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The worst service ever. The lady at the bar told us that we need to wait “a bit” for our food as she is serving another table. In fact, the waiting time was around 35 minutes. When I ask her (politely) when can we get our food, she became very aggressive. Also, they doesn’t have any staff in the kitchen, this lady is serving as a cashier, she cooks and serve herself, without gloves, face mask etc. at the checkout, I told her that she needs to inform customers about waiting time. Then she became really rude, told me that she doesn’t need customers like me and that if I don’t like the service, I can leave immediately.
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早兩日聽朋友講起話長洲海傍嘅Pink Pig轉咗手,咪行出去試吓囉!Pink Pig其實好耐之前我都幫襯過一次, 位於海傍道轉角嘅舖位,附近食肆都幾多㗎! 舖位𥚃面基本上得幾個吧位,大部分嘅坐位都喺外面,唔多人行過嘅時候都坐得幾舒服.因為老闆娘係泰國人,所以當然要試吓佢嘅招牌泰式牛肉湯河,再加個青木瓜沙律,我老公就要個厚切煙肉漢堡.兩個人食就只可以試住咁多先!雖然佢嘅客人唔係太多,但因為係即叫即做,所以都要等咗大約15分鐘先至上個青木瓜沙律. Presentation係唔錯而且好有泰國風味,好食😋 再嚟個牛肉湯粉,湯味濃(雖然以我嘅口味就略為淡咗少少),不過係好味而且牛肉都好多,上面件蘿蔔淋到係入口就溶化嘅! 睇嚟好似唔係好大碗,不過食落都好多喎!而老公嘅漢堡就好juicy,不過就真係似乎細咗少少囉!呢度嘅價錢喺長洲都算中上,有酒精嘅飲品要$78,其他飲品就大約$40-50左右,而且要加10%服務費! 喺長洲連加一要差不多$100食碗泰式牛河, $100一個細細個嘅 burger,就算幾好食都係覺得not value for money! 我哋兩公婆叫咗3款食品冇飲嘢都要$270,抵唔抵食就見仁見智. 不過佢嘅 location好,所以到我哋臨走嘅時間都真係有好多人入嚟打卡食嘢嘅!
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每次入長洲都會黎呢間bar 食個炸魷魚我真係好鍾意坐海邊，叫一兩份小食一杯野飲🍹傾下計就咁hea 大半日(⁎⁍̴̛ᴗ⁍̴̛⁎) - - - - - - - - - - - - - - - - - - - - - - - - - - - - - --酥炸日本池魚仔𓆟配撘洋蔥紅酒醋汁，食落酸酸地魚仔酥脆香口，個人覺得唔沾醋食更佳-炸日本魷魚呢碟真係好出色，每次入長洲都必食配搭墨汁香蒜蛋黃醬食，口感層次豐富一碟真係好快就食晒( ´ ▽ ` )ﾉ-鮮榨西柚梳打正常發揮，食炸嘢解解膩
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🌬️超大風嘅一日1️⃣2️⃣⏺️3️⃣0️⃣，啲食物一上枱，10秒就凍曬❄️ 上次食係暑假好熱，今次食係好凍（今次太凍，無拎隻手岀嚟影cover，等我用返夏天影嗰張🤭）。🍄『蘑菇飯』$38滿滿嘅pepper 味，但啲飯濕咗啲⋯⋯🌭『芝士肉醬熱狗』$48啲醬滿到瀉，一咬就 ‘bit’ 哂岀嚟；腸同醬都岀色，但個包就太「空氣」，少咗少少質感⋯⋯🌶️『水牛城雞翼』$42雞翼唔係炸㗎，味道正常發揮。🍹見到cocktail list 上面有hot toddy，雖然嗰日無飲，但返屋企拎咗類似嘅材料自己試沖；原來熱上嘅whiskey 係咁岀色㗎🥰 下次去試下佢嗰杯先☺️。📍 The Pink Pig Music Bar and Restaurant (長洲)長洲建新里11號地下。好味指數：🌕🌕🌕🌗🌑回味指數：🌕🌕🌕🌗🌑
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嗌咗兩盤一樣既意粉，第一盤等40分鐘，第二盤等咗成個鐘都未到😅😅😅😅😅就算多人都唔應該咁耐啦？仲要意粉個碗好求其，乜相都影唔到，份量又少，黑松露一茶匙都冇，除咗黑松露之外盤意粉都無味，淨水煮味，簡直掠水👎🏻曬晒我哋啲時間
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