影片
港鐵銅鑼灣站 D4 出口, 步行約3分鐘
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電話號碼
59221882
開飯介紹
大玻璃窗加上英倫復古書店主題裝修，每個角落都是特色打卡點。而主打的泰式Fusion菜加入西、日元素，風味獨特。
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營業時間
今日營業
12:00 - 22:00
星期一至四
12:00 - 22:00
星期五至六
12:00 - 22:30
星期日
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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step into The Old Book Store by The So Lonely Club whimsical cafe nestled in the heart of Causeway Bay ☕️ nostalgic vibes and cozy ambiance 🦒 enjoy a delightful 7-course dinner set in a vintage retro bookstore setting 🍰香港銅鑼灣打卡復古玩味咖啡店 The Old Book Store by The So Lonely Club ☕️ 復古書店風格 舒適玩味氛圍 🦒 享用精緻七道菜晚市套餐 🍰🦒 𝗗𝗜𝗡𝗡𝗘𝗥 𝗦𝗘𝗧 𝗙𝗢𝗥 𝗧𝗪𝗢 $788 🪂— 𝗮𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿𝘀 𝗮𝗻𝗱 𝗲𝗻𝘁𝗿𝗲𝗲 —🥕 廚師濃湯及麵包soup of the day with bread甘筍忌廉 柔和順滑 配蒜蓉包 酥脆可口🍅 水牛芝士沙律italian tomato mozzarella salad柔嫩奶香 番茄微酸 橄欖香醋 鮮甜豐富🐚 青檸凍蜆cold sweet sour clam蜆肉滑嫩 彈牙無沙 酸甜微辛 清爽開胃🐌 烤田螺釀蘑菇escargot mushrooms田螺厚彈 滑嫩多汁 牛油香草 香氣四溢— 𝗺𝗮𝗶𝗻 𝗮𝗻𝗱 𝗰𝗮𝗿𝗯 —🥩 美國頂級肉眼扒配秘製肉汁黑松露醬grilled prime rib eye steak with gravy and black truffle paste焦香柔嫩 保留肉汁 細膩鹹香 松露香氣🦀 明太子蟹肉野菌忌廉意粉mentaiko fettuccine with tobiko and crab meat蟹肉鮮甜 鹹鮮細膩 意粉彈牙 奶濃掛汁— 𝗱𝗿𝗶𝗻𝗸𝘀 𝗮𝗻𝗱 𝗱𝗲𝘀𝘀𝗲𝗿𝘁—☕️ honey black tea (hot)🍯 honey black tea (iced)蜜糖紅茶 可選凍熱 凍飲清爽 熱飲順滑🍰 dessert of the day: tiramisu 咖啡苦澀 奶香交融 順滑微甜 綿密順滑📍 銅鑼灣謝斐道535號Tower 535地下1號舖🇭🇰*
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假日約了友人行下銅記順便食Lunch，今次去一間打卡餐廳，主打泰式Fusion菜，好想去一轉，Thanks友人book位。餐廳以英倫復古書店為主題，有好多打卡位，裝潢甚有古典之感，樓底高、落地玻璃，空間感及自然光線感覺舒適。個餐牌，玩味十足，假日冇Lunch要散叫(都正常)，食物都幾多選擇，都揀左一陣。開心果奶蓋咖啡，$56，見到開心果即吸引左，開心果奶蓋，口感creamy有開心果味，有咖啡香味，整體味道偏甜。班蘭椰奶咖啡，$54，友人的，個杯好正。明太子蟹肉野菌意大利麵，$138，份量偏少，夠女仕食，明太子醬汁豐富，味道鹹鮮辛香，意粉軟硬適中又掛汁，每啖都食到其鮮美，加上蟹肉鮮甜及蟹籽增添味道及口感味道不俗。烤大蝦海鮮椰香喇沙飯，$148，份量偏少，夠女仕食，大蝦味道鮮香，青口飽滿味道正準，喇沙配上飯，幾有特色，燴飯的口感好入味，入口有濃郁的喇沙味，椰香味重，甜甜地辣辣地好惹味。提拉米蘇奶蓋巴斯克芝士蛋糕，$78，Tiramisu奶蓋口感綿密有咖啡香，蛋糕口感軟滑，芝士味濃厚香甜。食物幾有特色，味道正常水準，服務態度正常，裝潢真係幾靚，打卡之選。
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Revisiting after a while without making any reservation, thankfully without a queue we managed to get a seat.Restaurant was well designed with old book store setting and upcoming Halloween decorations. Menu was creative with a story book themed. Chapters were grouping in food options. Today's soup was onion soup. It was served in decent portion with a slice of garlic toast. Melted cheese and parsley topped. It was weird that it was steamy hot but when consuming, it was warm. Soup was sweet and savoury. Loaded with incredibly soft caramelised onions. Soaking the garlic toast with the soup, it was indulgent. Not bad.Salted egg corn definitely gave a wow factor. Stir frying the salted egg with the corn, it was serving in bright golden yellow. It was a bit messy today because all I could think of was eating by hands. It couldnt fork or cut in pieces because of the hard corn cob. Anyway, it was definitely drooling to eat. It could never go wrong with the salted egg. Seaweed pork cartilage wrap was a surprise. Eating from freshly made, seaweed was crispy. Hint of fishiness paired so well with the juicy pork cartilage. I have never thought of the combination between pork cartilage and seaweed and they worked perfectly. Fries with skin and a side salad were served on a side.Thai style minced stir fry with pork neck pizza took awhile to be served. Pork neck was flavourful and tender. Little bit on a grease side. Minced was savoury and spicy, its spiciness balanced out by cheese. Whole dish was indulgent with a Thai twist. Not bad. We rounded things up with their pistachio burnt basque cheesecake. It was in perfect portion to sharing between two. It was baked to perfection. Centre was jiggly and creamy. Edge just set with a hint of smoky flavour. Cheesecake gave a hint of pistachio flavour. Nice to have a touch but not strong. Not artificial at all. Not bad.Overall, it was a decent dining experience with quite a comfortable environment.
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