影片
港鐵上環站 A2 出口, 步行約8分鐘
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電話號碼
24422440
營業時間
今日營業
15:00 - 22:00
星期一
全日休息
星期二至四
17:00 - 23:00
星期五至六
17:00 - 01:00
星期日
15:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
今日啱啱去咗依間酒吧，大約俾咗$2500到竟然有個木棒跌咗落個頭度兩次。超級危險，跌咗兩次。頭都痛埋完全冇人理你只係同你講話陪你去睇醫院，唔單止服務態度超差完全冇良心，只係叫你繼續洗錢陪你去醫院。English: we had a night out and spent 2500 HKD at this place. two hockey pucks fell on my head. The first time it fell on my head they did nothing, put the hockey puck back in the location. It then fell AGAIN on my head and it really hurt (hockey pucks areHEAVY). Did nothing and super unsympathetic. All they said was no compensation, told us they would call the hospital if it hurt so much. We took our party elsewhere.
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🐓CHICKEN SPECIALITY DIVE BAR: did someone say FRIED CHICKEN?! Bon journeyed off to @thelastresorthk when @mcdonaldshk had a shortage of mcwings in HK, but all foodbabies are v. happy they are finally back in stock🍗🍗🍗Price: ~HK$200-400ppQuality: 👩🏻🍳👩🏻🍳👩🏻🍳👩🏻🍳Recommend: 💖💖💖💖Service: 💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️💁🏻♀️(Ratings out of 5)OVERALL: this is a super cozy space dont expect to find yourself in a spacious setting, the servers are extremely friendly (YAY CANADIANS🇨🇦🍁)⚠️extreme comfort food ⚠️besides the wings make sure you order the fried chicken burger as well!!DISHES: 🍗fried chicken - opt for the original or spicy flavor, 160$ for half portion 280$ for full set , meat was hella juicy w/ super crunchy skin🍔hot chicken burger - so damn good must order, not too spicy, the monterey jack cheese is to die for and brioche was sooo soft and buttery🥔🥗sides; wedges/ salad - quite standard, you can add these as sides to make yourself feel a lil more healthy from all the fried chicken youll be indulging
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Ordered takeout via GO.The food came nice and hot. I was really looking forward to this fried chicken. However like what another reviewer said, there’s a lot of comparisons made to Korean Fried Chicken (KFC).I had both the regular and spicy. Biggest let down was the outer skin. It’s way too over fried. It’s too crunchy and thick.The spicy version isn’t really spicy, more like Cajun style. But it way too salty, skin was over seasoned.This restaurant uses local chicken which you can definitely taste. Just a waste that the skin is so over fried. Sometimes … less is more.On the side I also had the burger and the other sides.Chicken burger quality is good however too spicy and over sauced. Sides were okay.I think at this price point, the full chicken should come with 2 free sauces and 1/2 chicken should come with 1. Unfortunately these need to be individually purchased.Really wish the chef would lighten up on the seasoning, and tone down the thickness of the fry for the skin.
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無論韓式炸雞或重慶既非洲炸雞，都不及這間炸雞 🥰😋 這間酒吧位於中環soho區巷尾，裝修風格富加拿大懷舊風情，濃厚的外國氣氛。炸雞及雞尾酒質素高，價錢十分貼地。已經計劃encore 😎 ～·～·～·～·～·～·～·🍗 HK Three Yellow Chicken - Half Hot $160served with Jalapeno Ranch $10選用了新界三黃雞，加入十二款不同香料及辣椒烹調，脆嫩多汁 juicy 炸雞完美呈現。目前最美味炸雞首選🥰🥰P.s. 由溫哥華長大的行政總廚研發，所以會有相當的加拿大味道 🇨🇦🥔 Potato Wedges $50薯角炸得非常香口，外脆內軟，沾醬食簡直停不了口 😋🥬 Chinese Kale And Bacon $50好奇外國風酒吧有這道中式菜，其實係咸肉炒芥蘭😂，不過太咸而且煮得太淋，芥蘭始終有口感要爽脆先會好味。🍹 TLR Long Island Iced Tea $ 60普通long island 味道，沒有太大驚喜。🍸 TLR Whiskey Apple $60Ohhh! My favourite 😍 酸甜青蘋果味道，配搭濃烈的威士忌酒，不愧侍應推薦！要趁冰未融時品嚐呢～
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Deliciously made fried chicken… with a very thick batter! We ordered a whole portion - half orignal flavour and half hot. (For me it was more smoky than hot so I might try the nuclear hot next time.) Loved the crunch, but I must admit it’s not my favourite fried chicken in all of Hong Kong (I still have a personal preference for Korean fried chicken, the batter is still thick enough but doesn’t take as much effort to chew and bite as The Last Resort’s). We also got a side of kosher pickles - always a good idea, and it cut through the deep fried goodness of the chicken. We had the signature margarita - delicious, with the salt inside of the drink so it had salinity from the salt, sweetness from pineapple juice, and you could still taste the tequila. But the lime didn’t shine through for me as much as it could’ve. It was also not as well ventilated as it could’ve been as we were incredibly hot to sit at one end of the restaurant but I’m still grateful we could have a seat somewhere in the venue!
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