The Hawk & Aster

營業中

休息中

Nice mood and music column is just right for a nice chill out w your accompanies. good experiences and worth first try w a lovely Sunday vibe!Flat white is Nicely smell with 30%fruity n nutty the rest.Good choice for a weekend vibe! The veg is just in a right quality. The egg is nicely controlled that won’t let u down. The sauce w herbs is balanced in the overall dishes. Last but not least, good looking!

餐廳係商場地下位置，坐位較開放式，私隱度相對較低，但食物質素高，服務都很好👍🏻1. 餐包味道: 6.5/10推薦: 6.5/10麵包香脆，牛油質地剛剛好，鹹甜道適中，味道香滑，配合法麵剛剛好，很開胃🤤2. 蘑菇湯味道: 5/10推薦: 5/10湯很大碗，質地較稀，味道較淡，相對普通的蘑菇湯，略嫌蘑菇味不夠重。但旁邊的丹麥條，好酥脆香口。3. 芝士洋蔥湯味道: 5/10推薦: 5/10湯很大碗，質地較稀，但洋蔥味很淡。湯裏有洋蔥絲和麵包。雖然芝士給很滿，但兩者並沒有很配搭🤔4. 鵝肝醬配多士味道: 7/10性價比: 8/10 ⭐️推薦: 8/10 ⭐️鵝肝醬好多，而且味道不油膩，旁邊還有較清新的醬配搭，能減低鵝肝的油膩感，而且多士香脆，兩者非常配搭👍🏻 但鵝肝醬單吃，還是會有一點負擔，建議配搭多士和旁邊的醬一起吃😌 鵝肝醬非常多，性價比高⭐️5. 黑松露薯條味道: 8/10 ⭐️性價比: 8/10 ⭐️推薦: 8/10 ⭐️薯條好大份，新鮮炸起，上面有黑松露和芝士粉，令味道昇華🤤 想更加邪惡，旁邊還有黑松露醬和蕃茄醬💕 顧及到不同口味的人，重口味的能沾醬一起吃，而沾蕃茄醬能令味道回覆清新，令人食完想

萬聖節同幾個朋友去太古廣場行街，行到肚餓隨機行入一間叫“The hwak & Aster”,見到個menu 只有文字無圖片，都唔知咩黎，正當我地研究食甚麼既時候，有位女員工行過黎詳細地介紹及形容菜式比我地聽，最後選擇了三文魚他他，松露炒蛋，烤魚，整體黎講食物都好食，三文魚有鮮味，一點腥味都無，廚師處理得十分好；炒蛋又唔會overcooked 炒到“鞋”，仲係好滑；烤魚真心覺得正，魚肉唔會太“老”無骨，每一口都係肉，好滿足🤩而且餐廳既員工都好有笑容和肯幫忙；因為用餐時候，不小心倒瀉水，員工們見到十分冷靜講一句“No worry”，首先細心問我地有無“整親”，之後行動好迅速清理現場，再比過另一杯水，再講繼續享受用餐。我會介紹其他朋友黎試下

前幾日同幾個朋友去金鐘PP睇戲，未夠鐘入場，望下附近有咩食，見到呢間Hawk & Aster ，可能下午無咩客所以即刻有位，見到職員多數係外藉人士，自己英文有限公司，四周望見到穿西裝的女職員好彩識講中文，我講比佢知唔想食太飽一陣要睇戲，於是佢介紹左幾款食物(蟹多士，意粉，青口)，等待食物既時候女職員同我地傾下計，有講有笑幾nice，過左陣食物到了；食完再問我地飲唔飲杯咖啡，於是再點了幾杯咖啡。總結：食物整體都好食，“多士”一口咬下去脆卜卜；‘’青口‘’feel到鮮甜；“意粉”唔太淋有彈性；最估唔到杯咖啡，拉花都咁靚，估唔到响PP都隱藏有驚喜，服務唔會太over 岩岩好，太over會令人覺得煩，會再黎試其他菜式。👍

I recently visited Hawk & Esker, and I must say that the overall experience was disappointing. The food was mediocre at best, and considering the price, the value for money was extremely low. It simply wasn’t worth what they charged.What made the experience even worse was the terrible service. The staff seemed indifferent, treating their jobs with a lazy, careless attitude. It felt like they were just there to get through their shifts, with no real understanding or care for customer service. The

I tried calling this restaurant 2 days ahead for a booking at 3pm. They said they only take “walk-in” customers. Two days later, I came here. The waitress said there are no seats, because all the tables are reserved. I said, you told me you don’t take reservations. The waitress told me there are no phones in this restaurant, and she pointed to her stand at the reception. (Well, so to Openrice: WHAT IS THIS PHONE NUMBER THAT YOU DISPLAY ON THIS PAGE??????) At the end, I left the restaurant

真係超嬲，甫坐下未order前想問服務員攞杯水，果位相信係外藉員工(菲藉？) 不瞅不睬。我忍不住叫佢咗佢一聲，佢即被報以凌厲眼神，一聲"wait"。另一位員工見狀，自行送水來。到後來我order杯Matcha Latte, 該位外著員工challenge我嘅口音，瞪著眼不斷要我跟佢發音讀 "媽差 latte"，我堅持唔跟佢讀音，佢不斷repeat，講咗起碼6、7次 “媽差latte”俾我聽都唔擺休。頂，飲到一肚火。杯咖啡係沖得ok，有拉花(如圖)，落夠奶，但係杯‘’媽差latte‘’幾好飲都無用！仲要怕佢加料，唔敢話返佢，今時今日仲覺得自己講英文高人一等？救命！

看完戲，時間尚早，順便到附近的餐廳吃個遲午餐。左選右擇之下，到了一家西餐廳。凱撒沙律的生菜甚是鮮美爽脆，麵包粒脆而不油，煙肉更有燻香，影襯得極為出色！適量的芝士贈予適度的美味，令人回味。法式焗田螺的肉很容易便取出，肉質軟腍不靭。香草蒜蓉牛油增加油潤，配合脆多士，我們連最後一滴都不放過！封門牛柳煎得邊位有焦香，牛柳肉應有的細嫩發揮得淋漓盡致！蘸點的青醬汁相對濃味，西蘭花苗沾著牛柳汁，美味非凡。燒春雞是一隻雞髀連著一隻雞全翼，皮跟肉都是腍的，這樣反而更能讓雞肉超級多汁！薯蓉輕盈得似是吃著一抹泡沫，與炸蒜片是個美妙的衝擊！盡顯廚師出神入化的廚藝！

金鐘區一向搵食艱難，今次試吓新嘢；前菜大鷹沙律 Hawk Salad沙律組合唔錯，有青瓜、櫻桃蕃茄、羽衣甘藍、菊苣、麥片、藜麥、烤腰果同石榴等等，入口清新爽脆，用料非常新鮮。主菜烤鱸魚 Grilled Barramundi 鱸魚份量一般般，皮不夠香脆，不過魚肉尚算煎得嫩滑，入口有肉汁，配合小西蘭花 + 薯蓉整體配搭可口，3 樣加埋基本上份量足夠一個成年男士。熱咖啡 Americano咖啡香濃，上枱時熱度夠，不過忘記了拍照。

喺星街食完飯，去附近太古廣場坐低飲杯嘢，繼續傾計。見到哩間餐廳靜靜哋，有cake又有飲品，於是就入去坐低。留意番餐廳有最低消費，每人要點一樣嘢。五層朱古力蛋糕 ($120)Five-Layer Chocolate Cake食飽飯，最緊要食一個甜品，哈哈。喺menu上面見到哩個五層蛋糕，我哋幾個女仔都雙眼發光😝，即刻落單。蛋糕朱古力味好濃，味道唔算好甜。蛋糕口感鬆軟，濕潤。朱古力cream都好rich，上面再加埋朱古力碎。好好味😍😍，係朱古力迷必食蛋糕!!Flat White with Oat Milk (Decaf)因為時間關係，考慮咗好耐要唔要飲咖啡🤔唔想影響睡眠質素，但係食蛋糕，配咖啡又係最夾😝任性地叫一次，而且餐廳好難得有decaf豆，無藉口唔叫😌咖啡好香，奶好滑，就算用oat milk，個拉花都做得好靚❤️咖啡推薦!Matcha Latte朋友怕瞓唔著，唔敢飲咖啡，就揀咗一杯無咖啡嘅飲品。奶一樣打得好滑，一樣都做埋拉花。抹茶好濃，飲到抹茶淡淡嘅甘味，但無茶嘅苦澀，加埋奶，成個味道都好平和。唔想飲咖啡嘅朋友，可以考慮下佢!今次係食飽飯去，都唔係試到好多款食物。下次要去試埋佢啲正餐。

平日午餐可選擇 2-course ($295) 或 3-course ($340). 當日前菜選了秘魯式醃帶子 SCALLOP KUMQUAT CEVICHE，北海道帶子加上青檸汁及柑橘：係一道清新開胃嘅前菜。主菜係烤鱸魚 🐟 GRILLED BARRAMUNDI：配上小西蘭花及薯蓉，份量足夠，魚肉烤得恰到好處，唔會太乾身。最後已黃豆粉芝士蛋糕 KINAKO CHEESECAKE 及咖啡 ☕️ 作結：芝士蛋糕好滑，跟咖啡係絕配。店內環境舒適，開開心心結束一頓滿意嘅午膳。補充，店裏提供 Elephant Gounds 的咖啡，咖啡香濃，在餐之外，可以額外單點。

喺PP入面嘅Hwak & Aster, 坐出邊嘅話就可以望住當時嘅展覽(通常都有節日氣氛)，如果想privacy就高啲嘅話就可以坐入面嘅banquette seat，食物整體質素都非常高👍🏼Lobster Bisque $140龍蝦湯香濃creamy，有好大一舊嘅龍蝦肉。個芝士脆條先係個靈魂🤌🏼 鬆脆香口，點龍蝦湯食好好食Baked Escargot $165肉質鮮嫩，個sauce有好香Parsley牛油味，無論點包定蝸牛食都好食~Penne Alla Norcina $220長通粉都幾大份，入面有嫩菠菜同香腸肉碎，雖然鋪滿芝士碎，但食落去唔太heavy，好食

坦白講，餐廳食品種類唔多，主菜味道亦一般😅但餐湯及甜品比主菜出色，尤其侍應推介的五層朱古力蛋糕有點喜出望外😋不過除了甜品值得讚賞外，餐廳服務員的服務態度亦非常親切友善，值得嘉許👍🏻

之前去太古廣場影聖誕樹🎄就去咗呢間餐廳食lunch～因為係聖誕節所以好多人😂牛油果多士🥑配水波蛋🥚賣相有心思、很精緻✨但水波蛋過熟，蛋黃已成固體狀，完全唔流心🙈懷疑牛油果醬加入了芫茜🌿很強烈的青草味😂墊底是酸種麵包🥖口感比較煙韌～龍蝦班尼迪蛋🥚班尼迪比較出色👍🏻蛋黃流心，配埋龍蝦肉和菠菜，味道恰到好處😋墊底麵包口感比平常的English muffin鬆軟，偏向像梳乎厘pancake🥞更加好味😋但伴碟的蘆荀非常老🙈雖然已削外皮但仍然有渣又不鮮甜😂Latte☕️老公話夠香醇好飲Hotjicha Latte賣相看似濃郁，但實質太稀🙈焙茶和牛奶比例唔太好，真心覺得Starbucks嘅Hotjicha好飲啲😂#金鐘美食 #金鐘打卡 #金鐘餐廳#太古廣場 #pacificplace #太古廣場 餐廳

With the concept to bridge the difference between a cafe and restaurant, it is a place that opens all day to offer a relaxing place to eat, drink and socialise. It also follows the green kitchen initiative by adopting sustainable features and energy saving solutions including food waste recycling and water usage management.The restaurant is a semi-open space that blends perfectly into the mall’s setting. We found it a great place to hang out over a nice cup of coffee and light snacks. The restau