The Continental

營業中

休息中

史上最差嘅聖誕晚餐 基本上冇野食得入口 1.餐前小食-泡芙 咸得來好怪 仲有d油益味 好乾 感覺好唔新鮮 -迷你撻完全唔知係乜餡料 味道好奇怪 一口都食唔落🤢2.頭盆Cured Arctic Sea Trout 正常野 無乜特別 食得入口Raviolo of Roast Goose 一上菜真係呆咗 成個好似一嚿大雲吞咁 就咁淋啲汁喺面 食落去啲肉質好差 成碟嘢個感覺好似中菜feel3.主菜Roast Loin of Sagabuta Pork 成個擺盤就好似自助餐🙄🙄 就咁夾一堆嘢擺上碟 零賣相 cranberry汁 一大pat好似話梅咁仲有成堆渣 味道超怪 完全完全食唔落口🤢 跟住無啦啦多咗嚿免治肉 又係味道好怪 好似多咗出嚟唔知想點咁🙄 塊薯餅 臭油益味 仲要overcooked 難食過某連鎖店塊薯餅 有一pat菜 係蠔油味😨😨😨唔講以為自己食緊中餐 有幾條白色菜 以為係白蘆筍 點知一食落去 好似壞咗咁嘅人參味 最後有條包咗煙肉既腸 又係唔知想點 成碟野感覺 就係自助餐 求其夾一堆嘢就擺落一碟畀人食 全部嘢都好唔夾同好難食Celeriac and Truffle 'Wellingt

To be honest, me and my friends felt disappointed. The service was ok, the atmosphere was good. However, food was just average, no surprise at all. And it looks like a room service plate, and very original food from a lower key restaurant.We will not go back for food.

Set Lunch for 2 (2 courses $298, 3 courses $328).By the glass selection ok, went for glass of Chardonnay.Here’s what we had:Bread basket- ok. Warm enough.Appetizers umpkin soupSalmon rillette on muffin. Rillette is a preservation method similar to confit where meat is seasoned then slow cooked submerged in fat, cooked at an extremely slow rate for several hours then shredded. Beetroot relish on the side- quite interesting with the picked taste. Balanced well with the salmon. Mains :Half roast ch

📍The ContinentalThe Continental is now reopened under the Upperhouse with a brand new menu curated by Chef Graham Long. Not sure if the decoration changed much. It seems that they just added a bit of green everywhere. Honestly, I like the old menu a lot more when it was under Chef Hang Wai. There was a wider variety and the food was better. The new menu is a bit boring with no surprise at all. I am not sure if it is my own preference issue, as I also don’t find the Salisterra much good as well 🤷

The Continental (金鐘)金鐘金鐘道88號太古廣場4樓6號舖Staycation package- Set Dinner Sourdough麵包帶點酸味～麵包籃上枱時～麵包皮烘得脆脆的～而麵包口感煙un ~唔使搽牛油都幾好食！Salad of baked beetroots本身以為係沙律菜加幾舊紅菜頭，上菜時見到滿滿嘅紅菜頭幾驚喜～除咗普通係超市可以買到嘅紅菜頭外～餐廳用上黃金紅菜頭～佢冇咗紅菜頭嗰種草青味～額外有一份清甜～另外有幾片櫻桃蘿蔔～👍🏻底層嘅醬汁好特別～食落鹹鹹地有啲似叉燒醬味～清甜嘅紅菜頭加上鹹嘅醬汁 同帶鹹香嘅芝士～味覺上既衝擊幾得特別！👏🏻另外特別想讚賞鋪面嘅焦糖核桃～烘焙得脆卜卜.甜而不膩好好食😋Poach fillet of Atlantic Cod鱈魚柳夠厚身~可以撕出一片片魚肉～可惜肉質未算嫩滑～魚味欠缺而調味不足～有少少似食緊一舊無味嘅蛋白質….墊底嘅菠菜反而煮得用牛油煮幾出色～菠菜唔會過淋身又帶點creamy~而青瓜粒粒醬汁亦都幾好食～（除咗青瓜仲有一種食唔出嘅粒粒～有啲似薯仔但又爽爽哋）Loin and Belly of Australi

after the renovation, I would say this restaurant has made a big improvement at different aspects, namely the food quality, atmosphere and service standard.the staff here in general are far more humble and helpful now. I would like to keep coming back.

很久前曾經來過小酌一杯已經覺得這裡環境氣氛不錯。這次與友人一行四人來到共進晚餐。餐廳很難得地在太古廣場這個地段會供應set dinner，而且價錢非常合理，三道菜只需$458。由於我們每人各點了一份3-course dinner，所以set dinner餐牌上幾乎所有的食物我們都吃過了，結果非常有驚喜。前菜的生蠔非常新鮮，藜麥沙律味道清新，而當晚的紅蘿蔔鷹嘴豆湯口感濃稠，絕對不是罐頭湯溝水之作。四款主菜各有特色，海膽蟹肉意大利飯充滿蟹肉的鮮味，羊扒及鯛魚的火候控制得很好，肉質不柴且味道也好，而伴碟擺盤的配料食材也很有質素。而我們最喜歡的是iberico pork豬排，表面上看似普通，但豬排煎得非常香，入口時還能感到豬排的表面泛著微微焦香，而且肉質不但不柴且充滿肉汁，這真的是水準之作。甜品也是一大亮點。黑芝麻奶凍充滿奶香非常香濃，而芒果椰子撻的撻底非常鬆化香脆，與椰子雪糕非常配合。總括來說，此餐廳的食物質素高，由每一道菜的擺盤可以看得出菜式是用心之作絕不馬虎。下一次待秋涼季節可以選擇室外用餐區，想必會有不同的氛圍吧。

餐廳就像一間被樹木包圍的玻璃屋，店內的落地大玻璃可觀賞到金鐘的繁華景緻 🏞感覺開揚舒適，非常IGable📸✨🍽 Lunch Set (薯條、沙津、炒滑蛋、牛腩)🍟薯條炸得非常脆口，就算不添加調味亦夠入味✨🍳炒滑蛋賣相充滿光澤和水漾感，入口散發出濃濃蛋香，亦非常滑身，好正😋👍🥩牛腩不過不失🙈雖然肉味香濃，但個人略嫌肉質較硬，個別部位也比較多筋，如果煮得嫩滑一點就好啦😉🐟Red Snapper 魚非常有鮮味，亦一點魚腥味也沒有🤩再加上酸酸甜甜的特製醬汁和配料非常開胃，下次絕對會有encore🤩💯

今次試左個3 course set lunch🥗🥓🍰前菜要左Quinoa Fruit Salad 入面有啲奇異果🥝 藜麥 蘋果🍎賣相不錯 食落好健康嘅感覺主菜係Iberico Pork Saltimbocca🥩個調味唔錯 食落唔乾 幾juicy上面仲有片parma ham一齊煎 （但最憎嘅青豆出現左😵‍💫）最後甜品係Mango Coconut Tartlet呢個最有驚喜 椰子雪葩好好味 個撻皮亦好脆 芒果配埋吉士醬同cream （肥十磅了以金鐘呢個地點嚟講 $328食到個3 courses lunch 真係幾唔錯 加上環境亦可以（同隔離酒店餐廳當然冇得比）服務可以 略略覺得上菜速度快到有啲似食緊快餐 （比你食完快啲走）😂

今日中午team lunch，因為我就走，大老闆請食飯。我揀左呢間餐廳。中午有lunch set，$328 3 course。首先送上餐包，可以refill。頭盤我揀左Beetroot Cured Salmon，原來係厚切三文魚刺身，新鮮嫩滑，好食。主菜揀左Iberico Pork Saltimbocca，雖然比較難切，但肉質竟然唔鞋，仲唔錯添。甜品要Mango Coconut Tartlet，呢個都相當美味，撻皮夠脆，芒果鮮甜，吉士醬滑身，椰子雪葩都好出色。以下係佢地食既，影埋，佢地話好食。Daily SoupQuinoa Fruit SaladPoached Sole Roulade with Shrimp MousseBlack Sesame Panna Cotta

Oyster Ancelin (Fr) $320 for 6pc自從之前係澳洲食到勁新鮮既蠔就好少係香港食😹 但今次既法國蠔都幾重海水味同creamy 加咗檸檬汁更顯鮮味 而肉質既size就中規中矩 有幾隻比較細 整體都算唔錯🥰評分: 8.5/10🌟13oz Black Angus Rib-eye $395w/ house salad、french fires熟度就叫咗medium rare 而sauce就揀咗peppercorn 着先講啲沙律就一般般 都幾大陣草青味 加咗黑醋都蓋唔住個陣味 平時唔鐘意食菜既人一定接受唔到🤧 而薯條就幾有驚喜 佢係幼身個種同埋炸得好脆口 唔洗點茄汁都夠哂味 最後就到主角喇✨ 肉眼煎得好香 食落都夠肉味同淋身 不過個部位比較多肥膏同筋 所以1/4塊都食唔到🥺評分: 6.5/10🌟Chocolate Soufflé $120w/ raspberry ice cream 成餐飯最欣賞呢個甜品😋 因為係慶祝生日 店舖都會係甜品碟寫happy birthday同埋點蠟燭🥳 朱古力梳乎厘焗得好有空氣感 入口既溶 而朱古力醬係dark chocolate🍫 就算加

Booked this place with eatigo discount for a Saturday brunch. It was so cheap & yummy This place was beyond my expectations. Also, the restaurant was bright and cosy with big windows. Very comfortable and spacious with booth seats. Their decor was simple and elegant. There was outdoor seating as well, which would be very comfortable on a fine breezy day ☀️ We sat indoor and ordered a-la-carte on the brunch menu. Every dish was pretty large, well presented and tasty. Great value We particularly e

90s👦🐥情侶吃貨|😚飲食著數|🇭🇰hkfoodie🍽️(👦)自稱三星米芝蓮食評家(🐥)自稱拉麵沾麵專家👉 主打不專業食評🍽️ 👉 快閃飲食著數🤑____________👉 不專業食評🍽️【13oz Black Angus Rib-Eye】HK$395(🐥) 牛扒叫咗medium，切落好軟熟，本身牛扒嘅調味已經好夠，唔洗再額外點鹽/黑胡椒，已經好好食！薯蓉真係超級Creamy！！大家一定要揀薯蓉試試！.(👦) 黑安格斯肉眼扒燒得岩岩好，點左medium配peppercorn sauce，扒外層微焦，上枱時單單香味已經另好吸引我想快d試食，食後個人認為呢道菜式絕對係佢地餐廳既Signature💯我最中意就係食半肉半油脂既部位🤤，由於本身呢塊肉眼扒已經有經過調味，其實個人覺得唔太需要點sauce都足夠。配菜有house salad、黑松露薯蓉或薯條 (二選一)，揀左黑松露薯蓉，相信有再額外處理先另到薯蓉食落咁滑咁Creamy，連薯蓉呢d配菜都非常用心，更為呢度菜加分！🐥 : ⭐⭐⭐⭐⭐ (5/5)👦 : ⭐⭐⭐⭐⭐ (5/5).【Half Free Range Chicken】HK$185(🐥)

Roasted Pumpkin & Gorgonzola Risotto HKD 180—————Been loving risotto lately, creamy with soft al dente texture, their risotto also had a unique aroma of Parmesan and sage which I really enjoyed👍🏻I used to always get risotto rice that are just way too al dente (basically too hard, chewy and dry) due to the rice being undercooked and that really put me off risotto for a while. But recent experience has rekindled my love for risotto, creamy and satisfying without being too dense or meaty, might sta

‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🍽 𝐆𝐫𝐞𝐚𝐭 𝐅𝐨𝐨𝐝 𝐆𝐫𝐞𝐚𝐭 𝐕𝐚𝐥𝐮𝐞 @ 🌟 The Continental 《👽食神大媽食西餐》.💁‍♀️ 圖片展示美食為：🍖 Australian Lamb Chop 8oz HKD 330🐟 Oven-Roast Black Cod HKD 320🍟 French Fries HKD 70🍫 Varlhona Chocolate Cake HKD 95.👽 大媽PP有兩間餐廳係翻兜無限次，就係呢間同佢嘅姐妹店 @platdujourhk ，兩間食物都好，而呢間就環境方面更勝一籌。最近晚市無堂食，已經好似習慣每日六點前去堂食當晚餐咁。之前幾次都係食牛同青口，今次就試佢嘅羊架同鱈魚 😬.🍖 羊架呢間係用佢由西班牙入口嘅CHARCOAL爐烤焗而成，特別好嫩，厚切，肉汁炸滿成個口，嗰種美味係無辦法形容，大媽絕對覺得大家要親身試試先知。同以往介紹佢嘅牛牛比較，大媽絕對覺得羊架係贏的！👍.🍟 本身羊架大媽選擇左配薯蓉，大媽想加配試下佢嘅TRUFFLE味薯條，而全餐唯一可以批評亦係呢個薯條。唔夠粗身同鹽，淨係靠點TRUFFLE味蛋黃