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去過飲酒, dinner未試過,見評分咁高,當然去試吓啦😁套餐有頭盤,主菜同甜品👍 加$198有兩杯酒, 一紅,一白. 因為主打酒,呢度by glass都好好飲💞每一項有幾款畀你揀, 好好好😉頭盤我揀咕蜜瓜火腿沙律, 上菜時有好多密瓜同火腿,伸有蕃茄,合桃,菜都好新鮮,D蜜瓜係法國唔係日本,好甜,肉無日本咁淋.主菜揀咗pork belly. 上菜有蘋果粒同埋薯容. 個汁同蘋果好配個慢煮豬腩. 加咗一客comte cheese. 甜品揀咗crêpes, 好傳統,用橙煮,仲配咗雪尼拿雪糕🥰配酒方面,,叫咗一杯Chardonnay 同埋波爾多紅酒. 平平哋但都幾好飲☺️
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藏身擺花街的法國酒吧竟把法國各地葡萄酒庄搬來香港！✨餐廳以🇫🇷法國鄉土風為主題的設計風格每上一杯酒，法國侍酒師就攤開手繪產區地圖細心介紹酒的味道、產地、口感難怪今年獲Tatler認證香港最佳葡萄酒吧🗺️ 沉浸式品酒體驗🍷→ 2000+款葡萄酒從地板堆到天花板→ 侍酒師用法國地圖講解每支酒的身世→ 70頁酒單按產區分類，小白也能盲選不踩雷🧀 必點法式靈魂佐酒菜▫️ 芝士冷盤拼盤4種法國直送乳酪+3款風乾火腿，配酒必備▫️ 勃艮第焗蝸牛蒜香黃油裹著彈嫩蝸牛▫️ 油封鴨腿千層派手撕鴨肉絲x奶油薯泥，頂層加上焗芝士脆皮下藏著慢煮蒜香💨✨ Chill到深夜的儀式感✓ 磚牆酒窖+復古油燈，像闖進法國鄉村地窖✓ 有超舒服的戶外位置，看到繁華的中環街景
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⭐️RESTAURANT WEEK SERIES⭐️ Dinner with Awesome Wine Recommendations at Terroirs by LQV 🍷🥙Starters🍄Mushroom Ragout - Crispy Hen’s Egg, Truffle: The egg was very crispy and very nice truffle and mushroom aromas within 🐔 Confit Chicken Terrine - Red Onion Compote, Sourdough Toast: Red onion compote was very appetising, a light flavoured appetiser 🥘Mains🐔 Roasted Spring Chicken - Bean Cassoulet, Toulouse Sausages: Portion was rather petite, the spring chicken was very soft and tender 🐟Seared Sea Bass - Smoked Haddock & Clam Chowder: The sea bass was delicious, crispy on the outside , flakey and soft on the inside. The clam chowder was very tasty and went well with the sea bass 🧁Dessert🍮Crème Brûlée: Was a bit stiff, doesn’t feel like Crème Brûlée🍎Apple and Almond Tart - Creme Fraiche Ice Cream, Almond Brittle: A very good combination with the warm tart and the ice cream 🍷WinesChateau Ormes De Pez Saint-Estephe 2012: A very nice full-bodied wine to go with the mealFood was awesome 😋It’s very nice to have very professional sommeliers in providing professional wine recommendations 👍🏻
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Located at a prime location in Central, @terroirsbylqv stores over 2000 wine labels, with passionate sommeliers introducing the best choices from different regions of France. Their name explains everything - not only showcasing terroirs of the wines, but also pairing the right food with the same pour in the same regions. Today, the tasting menu and wine pairing programme focus on Southern France! Overall, the service, food and ambience were on point and it’s a nice location to pop a bottle & hang out with friends! 🍽️Mise en Bouche - French Fresh Oyster🍽️Starter - Salt Cod Brandade Salad🍽️Mains - Duck Confit Leg and Sarladaises Potatoes 🍽️Cheese - Roquefort and Bethmale🍽️Dessert - Crème Brulée🍽️Mignardises - Homemade chocolate truffles🍾 Natural sparkling wine Instant Bulle Famille Fabre 2021🍷 IGP Pays D’Oc Domaine des Creisses 2020🍷 Jurançon Doux Domaine Lafitte 2019
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𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V 🇫🇷Last week, I had the pleasure of experiencing an exceptional wine pairing dinner at 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V, and I must say, it was an evening filled with exquisite flavors and delightful surprises.The ambiance of the restaurant was warm and inviting, creating the perfect atmosphere for wine and dine❣️We were having the 𝟱-𝗰𝗼𝘂𝗿𝘀𝗲 𝗧𝗮𝘀𝘁𝗶𝗻𝗴 𝗠𝗲𝗻𝘂🍽️ and ordered a bottle of 𝑳𝒆𝒔 𝑩𝒓𝒖𝒏𝒆𝒔 𝟮𝟬𝟭𝟵🍷❤️𝗛𝗮𝗺 & 𝗖𝗵𝗲𝗲𝘀𝗲 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 🧀🥓- with 4 kinds of cheese and 3 kinds of ham, best for wine pairing 🥰𝗠𝗶𝗻𝗶 𝗖𝗿𝗼𝗾𝘂𝗲 𝗠𝗼𝗻𝘀𝗶𝗲𝘂𝗿 🧀🍞- with yummy devil cheese🧀, which is one of their signature dishes. Highly recommended 🤩❗️𝗕𝗮𝗸𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 🐚- with garlic🧄, bread crumbs and béchamel. Their general manager Nils🤵🏻♂️suggested us to pair with 𝗠𝗲𝗻𝗲𝘁𝗼𝘂 𝗦𝗮𝗹𝗼𝗻 𝗟𝗲𝘀 𝗕𝗼𝗿𝗻𝗲𝘀 𝟮𝟬𝟮𝟮 which is a perfect match! Enhanced the freshness of the scallop as well as the flavour of the wine. Lovely🥰❣️𝟯𝟬 𝗗𝗮𝘆𝘀 𝗗𝗿𝘆 𝗔𝗴𝗲𝗱 𝗦𝘁𝗿𝗶𝗽𝗹𝗼𝗶𝗻 🥩- quite a large portion with lots of delicious green peppers! Medium rare steak best to pair up with our red wine! We are too full to have dessert so we skipped it🤣🤣🤣 although that’s so tempting! Throughout the evening, the sommelier's expertise in wine pairings was evident🤵🏻♂️. The staff's attentiveness and passion for their craft added to the overall enjoyment of the evening.✨If you're looking to embark on a culinary adventure that will tantalize your taste buds and leave you with lasting memories, I highly recommend 𝗧𝗲𝗿𝗿𝗼𝗶𝗿𝘀 𝗯𝘆 𝗟𝗤V. Cheers to an unforgettable evening 🥂🌌!
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