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Just to record that I came here for a weekend brunch. Along the High Street in Sai Ying Pun, there is an very intense competition among the restaurants.純粹想紀錄有一次到這餐廳食週午早午餐, 在西營盤的高街上有很多餐廳, 它們都競爭激烈.Inside the Restaurant | 餐廳入面Lunch Menu | 午市餐牌Clam and Mixed Mushroom Risotto | 蜆肉雜菇意大利飯The risotto with calm was pale and tasteless, it was kind of disappointed and I have to add lots of pepper to add some taste.意大利飯淡而無味, 我要自己加很多很多黑胡椒先叫做有一點味道.Fish and Chips | 炸魚薯條We ordered the fish and chips and it
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Just to record that I came here for a weekend brunch. Along the High Street in Sai Ying Pun, there is an very intense competition among the restaurants.

純粹想紀錄有一次到這餐廳食週午早午餐, 在西營盤的高街上有很多餐廳, 它們都競爭激烈.



Inside the Restaurant | 餐廳入面
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Lunch Menu | 午市餐牌
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Clam and Mixed Mushroom Risotto | 蜆肉雜菇意大利飯
The risotto with calm was pale and tasteless, it was kind of disappointed and I have to add lots of pepper to add some taste.
意大利飯淡而無味, 我要自己加很多很多黑胡椒先叫做有一點味道.
Clam and Mixed Mushroom Risotto | 蜆肉雜菇意大利飯
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Clam and Mixed Mushroom Risotto | 蜆肉雜菇意大利飯
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Fish and Chips | 炸魚薯條
We ordered the fish and chips and it tastes very delicious.
炸魚薯條是不錯的.
Fish and Chips | 炸魚薯條
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Fish and Chips | 炸魚薯條
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Fish and Chips | 炸魚薯條
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2020-05-23
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$120 (午餐)
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2019-12-28 1503 瀏覽
We came over the weekend for lunch specifically for the mussel pots. We got two pots of the cream/wine mussels. The broth was flavourful and came with toasted bread on the side. The mussels were very fresh, sweet and plump. One of the best quality I’ve had in Hong Kong. One of us also ordered fish and chips. Batter was crisp, not oily and fish was still very moist. Very generous portion as well. Very good meal for the price and good quality.
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We came over the weekend for lunch specifically for the mussel pots. We got two pots of the cream/wine mussels. The broth was flavourful and came with toasted bread on the side. The mussels were very fresh, sweet and plump. One of the best quality I’ve had in Hong Kong.

One of us also ordered fish and chips. Batter was crisp, not oily and fish was still very moist. Very generous portion as well.

Very good meal for the price and good quality.





(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Mussel  Pot
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2019-11-30 1631 瀏覽
在香港有不少食蠔的地方,要找一間衛生可靠、專業而性價比高的餐廳卻選擇不多。有幸無意之中發現Taylor Shellfish ,位處西營盤高街,裝修和一般西餐廳沒多大分別,入口位置放滿不同種類的生蠔,實在吸睛。餐牌上有30種不同生蠔,當然有些不合時令的沒有供應。細閲餐牌上的資料可了解生蠔的來源、特質和味道。而Wine list 上亦同樣有餐洒的資料,看了也可長長知識。餐洒不過不失,生蠔卻比想像中出色😃侍應態度很好,了解清楚我們的口味便推介了幾款生蠔,由於已吃完晚飯,我們只點了十多隻生蠔和一支意大利Castelvecchio 餐洒。生蠔非常新鮮,侍應不厭其煩地再次講解每款特質和品嚐次序。 個人比較喜歡Ireland majestic有很強和獨特的海水味 、France Tia Marra 肥厚嫩滑、蠔味很強、French white pearl 淡淡海水味和帶點甜、La’Amour Utah Beach 蠔味幽香且持久,還有French Gillardeau 、French Ostre Regal 和 US Pacific Rock 也是十分高質素 。總不能一次吃太多,下次一定會再來😋
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在香港有不少食蠔的地方,要找一間衛生可靠、專業而性價比高的餐廳卻選擇不多。有幸無意之中發現Taylor Shellfish ,位處西營盤高街,裝修和一般西餐廳沒多大分別,入口位置放滿不同種類的生蠔,實在吸睛。

餐牌上有30種不同生蠔,當然有些不合時令的沒有供應。細閲餐牌上的資料可了解生蠔的來源、特質和味道。而Wine list 上亦同樣有餐洒的資料,看了也可長長知識。

餐洒不過不失,生蠔卻比想像中出色😃

侍應態度很好,了解清楚我們的口味便推介了幾款生蠔,由於已吃完晚飯,我們只點了十多隻生蠔和一支意大利Castelvecchio 餐洒。生蠔非常新鮮,侍應不厭其煩地再次講解每款特質和品嚐次序。

個人比較喜歡Ireland majestic有很強和獨特的海水味 、France Tia Marra 肥厚嫩滑、蠔味很強、French white pearl 淡淡海水味和帶點甜、La’Amour Utah Beach 蠔味幽香且持久,還有French Gillardeau 、French Ostre Regal 和 US Pacific Rock 也是十分高質素 。總不能一次吃太多,下次一定會再來😋
鮮味生蠔
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Wine  List
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Wine  List
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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鮮味生蠔
  • 生蠔
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18
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2019-11-02 983 瀏覽
呢度個生蠔係必點噶,個生蠔好生鮮而且好肥美,咬落去D肉汁bi曬出黎,好鮮甜,好似仲有陣淡淡嘅海水味,擠上點檸檬汁,口味清新,更加能帶出生蠔噶鮮味出黎,仲有呢度噶美國馬尼拉蜆,都好大隻同好肥,再嗌番個炸魚薯條,外脆內軟,好有魚味,真係食過返尋味。
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呢度個生蠔係必點噶,個生蠔好生鮮而且好肥美,咬落去D肉汁bi曬出黎,好鮮甜,好似仲有陣淡淡嘅海水味,擠上點檸檬汁,口味清新,更加能帶出生蠔噶鮮味出黎,仲有呢度噶美國馬尼拉蜆,都好大隻同好肥,再嗌番個炸魚薯條,外脆內軟,好有魚味,真係食過返尋味。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-07-11 1534 瀏覽
I must warn my reader from the outset; if you’re put-off by the vulgarity and vagrancy that often litters my writing, a review of an oyster restaurant might not be for you. Because, although they’ve slipped down the league table of aphrodisiacs (now lying somewhere between Jäger Bombs and Netflix in the virgin curing stakes) oysters still have unadulterated sex appeal. Slimy, salty, succulent sex appeal. And I intend to use every slimy, salty euphemism the dark recesses of my mind can muster. If
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I must warn my reader from the outset; if you’re put-off by the vulgarity and vagrancy that often litters my writing, a review of an oyster restaurant might not be for you. Because, although they’ve slipped down the league table of aphrodisiacs (now lying somewhere between Jäger Bombs and Netflix in the virgin curing stakes) oysters still have unadulterated sex appeal. Slimy, salty, succulent sex appeal. And I intend to use every slimy, salty euphemism the dark recesses of my mind can muster. If you choose to stop reading at this point, I offer this summary; Taylor Shellfish Farms purveys damn fine oysters and you won’t regret a visit. 

The odds in oyster roulette are now very much stacked in favour of the eater. Contrary to popular belief, you rarely get a bad one – although I have had a disproportionate number of bad ones in Hong Kong – but when you do, by god they’re bad; chewing on a breeding mule’s labia bad (I did warn you). But when you get a good one, by Jesus Christmas they’re good; post-orgasmic lightheaded aghast good. 

As with so many sins of the flesh, as you grow older you question why you didn’t start younger. I hadn’t eaten an oyster until well into my late twenties. As such I wasn’t privy to their beguiling beauty, but I also wasn’t privy to the ceremony which their eating demands. The misty glacial spread of the serving platter; the child-sized fork that adeptly scrapes naked milky flesh from ragged shell; the quick pour, the brief roll around the mouth and the sharp upturn of the chin that sends the chilly meaty money shot slipping down your throat. 

Perhaps as a result of this ridiculous pomp and ceremony, oysters are eaten on occasion. And with occasion comes memories. Many an oysters has shucked a distinct place and time into my mind’s eye. 

This year for example, I forced my six-month-old child to brave sub-zero temperatures so her parents could gorge on the best oysters in the Alps. In an unassuming garden shed on the side of an icy road in landlocked Courchevel 1650, the finest Bélon oysters are delivered daily. Like so much of gastronomy, the very best oysters are unfortunately Gallic in origin. As is the case with Taylor Shellfish. 

My choice is the French White Pearl. They maybe the size of a $2HK coin but at $59HK each, pound for pound you’ll struggle to find more expensive oysters. But they are very, very good. They are sweet, smooth and perfectly formed.
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Mrs A and I would happily make short work of two-dozen of the wee crustaceans. However, the menu contains no less than 32 varieties of oysters. As is now evident I quite like oysters, but with 32 we cross a line from appreciation to pedantry. With 32 choices paralysis sets in. So, I asked the waitress for her finest oyster. 

With a wide grin she scurried away, quickly returning with a oyster that literally glistened. The Ostra Regal Gold Standard oyster spends his adolescence in the harsh Atlantis sea in Clew Bay, Ireland before maturing in the more sheltered, peat-rich environment of Bannow Cove, South-West Ireland. Finally, she (after three years the hermaphroditic oyster typically identifies as female) is dispatched to Ile d’Oleron, France, where she acquires a gold leave coating – a vajazzle, if you will – and a hefty price tag. 

Now, I’ve never seen a vajazzle in the wild before. And I’ve always assumed they were a form of low rent body art; a tramp stamp for the too-long-didn’t-read generation. I’ve never stopped to consider they might be a signifier of well kept female appendage. But that is what we have with the vajazzled oyster. It was quite simply divine. 

Mrs A put best when describing the taste as “the very essence of oyster”. The menu didn’t do a bad job either, describing it thus; “tastes pure, rich flavour and sweet scallop, nut aftertaste”. They are – and I can’t emphasise this enough – perfect. 


Yet, Taylor Oyster Farm isn’t perfect. The middle of the road wine is too expensive, the music consists of the entirety of Spotify on shuffle and the squid we ordered was over cooked and oily. 

But all of that is unnecessary first-base foreplay. My advice is to wet your lips, wrap them around an open oyster and don’t come up for air until there are a dozen appeased carcasses lying in front of you. 





 
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-07-07 1280 瀏覽
行經呢間,見到門口嘅蠔有七折,就入去試試。店員好nice,每種蠔咁解釋,今日淺嚐只係叫左六隻,每隻都好鮮,開蠔師父開得好好,可以飲埋蠔殻嘅海水。叫左個意大利飯,有驚喜。好耐無食到意大利飯嘅煙靱嘅,唔係太黏就係軟。個汁可以繄貼每粒飯,你睇個碟係無咩多餘嘅汁係碟邊。食落竟然無膩嘅感動,有不停想食下一啖嘅衝動。再來就係本座大愛:炸魚薯條。炸魚有得揀咩魚肉黎炸,今次呢隻魚肉實淨,再埋外層薄薄嘅粉漿,好似食新鮮蒸魚嘅口感薯條係好好味,好脆,睇落以為係厚切嘅肉肉薯條,食落係鬆脆嘅薄版薯條,從未試過咁嘅口感,夠乾身,仲要入口唔覺得熱氣,今次大件事了。每樣都好好味,再光顧之選。
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行經呢間,見到門口嘅蠔有七折,就入去試試。
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店員好nice,每種蠔咁解釋,今日淺嚐只係叫左六隻,每隻都好鮮,開蠔師父開得好好,可以飲埋蠔殻嘅海水。
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叫左個意大利飯,有驚喜。好耐無食到意大利飯嘅煙靱嘅,唔係太黏就係軟。個汁可以繄貼每粒飯,你睇個碟係無咩多餘嘅汁係碟邊。食落竟然無膩嘅感動,有不停想食下一啖嘅衝動。
Fish  &  Chips
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再來就係本座大愛:炸魚薯條。炸魚有得揀咩魚肉黎炸,今次呢隻魚肉實淨,再埋外層薄薄嘅粉漿,好似食新鮮蒸魚嘅口感

薯條係好好味,好脆,睇落以為係厚切嘅肉肉薯條,食落係鬆脆嘅薄版薯條,從未試過咁嘅口感,夠乾身,仲要入口唔覺得熱氣,今次大件事了。

每樣都好好味,再光顧之選。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-07-01
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$250 (午餐)
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3
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2019-05-19 973 瀏覽
今日去左間朋友話好中意嘅舖頭黎,不過好似比大坑細小小,都係好好情調,播左好多舊歌好啱feel。book左8點半,黎到啱啱好有位。題外話,女洗手間好乾淨好香!食野方便同平時一樣,keep到水準,不過唯獨係有一兩款蠔比平時差小小,同埋最愛嘅煙鰻魚今日冇貨,車厘蜆今日就一般喇🤔其他蠔都係幾好,咁就有小小失色。不過今日特別推介係個水中花,encore左幾次。不過掛住食唔記得影相sorry😭特別一提係特別今日得兩位同事一男一女,但係服務都好好,因為舖位唔算大,服務好周到,我地一黎就揀左個靚位,之後我地叫左枝白酒,唔記得名但好好飲,一路有定期幫手望下冰桶有冇冰,食三個鐘加左三四次冰,白酒一路都夠凍,配海鮮超正~可能因為嗰位男同事好肯傾計每次想搵介紹又有問必答,令我印象好深,佢講左好多關於海鮮同蠔嘅知識,而且仲講左小小自己以前有趣經歷俾我地知,真心好啱傾,學左好多野,食野又學到野,真係一流,大家都可以搵佢傾下計,不過佢話佢有時大坑有時高街,要睇下好冇彩喇!
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今日去左間朋友話好中意嘅舖頭黎,不過好似比大坑細小小,都係好好情調,播左好多舊歌好啱feel。book左8點半,黎到啱啱好有位。

題外話,女洗手間好乾淨好香!

食野方便同平時一樣,keep到水準,不過唯獨係有一兩款蠔比平時差小小,同埋最愛嘅煙鰻魚今日冇貨,車厘蜆今日就一般喇🤔其他蠔都係幾好,咁就有小小失色。不過今日特別推介係個水中花,encore左幾次。不過掛住食唔記得影相sorry😭

特別一提係特別今日得兩位同事一男一女,但係服務都好好,因為舖位唔算大,服務好周到,我地一黎就揀左個靚位,之後我地叫左枝白酒,唔記得名但好好飲,一路有定期幫手望下冰桶有冇冰,食三個鐘加左三四次冰,白酒一路都夠凍,配海鮮超正~

可能因為嗰位男同事好肯傾計每次想搵介紹又有問必答,令我印象好深,佢講左好多關於海鮮同蠔嘅知識,而且仲講左小小自己以前有趣經歷俾我地知,真心好啱傾,學左好多野,食野又學到野,真係一流,大家都可以搵佢傾下計,不過佢話佢有時大坑有時高街,要睇下好冇彩喇!
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-05-18
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  • 煙鰻魚
  • 水中花
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4
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昨天早上太太和我尝过意粉和Risotto 热盘, 热盘质量不行。番热食物五分钟速上台。Risotto 口感没有。意粉之Cheese味道也不行, 过分黏而腻。令人有点失望。希望管理层认真检讨一下 hot plates  之质素。
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昨天早上太太和我尝过意粉和Risotto 热盘, 热盘质量不行。番热食物五分钟速上台。Risotto 口感没有。意粉之Cheese味道也不行, 过分黏而腻。令人有点失望。希望管理层认真检讨一下 hot plates  之质素。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-03-14 1247 瀏覽
係人都知中西區好多隱世餐廳,去中環又貴又多人,不如去 syp. 同朋友食可以傾下計,不用俾人催還枱。Standard garlic toast生蠔,超正,又多款,最緊要又鮮甜有海水味,可以問店員有咩推介,佢地都好熱心介紹,仲可以 like Facebook 就 free 一隻。大部分餐廳都係得三到四隻蠔款,stock 太多款會增加成本,所以佢有成十幾款生蠔係幾有 heart. 長腳蟹,又係 good pick. 無雪味,又唔會太咸。兩隻龍蝦🦞都唔馬虎, butter sauce 加埋有份量的粗 fries 及沙律,食得好暢快吖。German Riesling. 啱女仔飲。最後係白酒煮青口。呢個係失望😞。雖然係一大煲,但啲青口細到好似花生咁細粒,加上唔太新鮮,所以其實我地無食完。。。。
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係人都知中西區好多隱世餐廳,去中環又貴又多人,不如去 syp. 同朋友食可以傾下計,不用俾人催還枱。

Standard garlic toast


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生蠔,超正,又多款,最緊要又鮮甜有海水味,可以問店員有咩推介,佢地都好熱心介紹,仲可以 like Facebook 就 free 一隻。
大部分餐廳都係得三到四隻蠔款,stock 太多款會增加成本,所以佢有成十幾款生蠔係幾有 heart.
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長腳蟹,又係 good pick. 無雪味,又唔會太咸。
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兩隻龍蝦🦞都唔馬虎, butter sauce
加埋有份量的粗 fries 及沙律,食得好暢快吖。

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German Riesling.
啱女仔飲。
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最後係白酒煮青口。呢個係失望😞。雖然係一大煲,但啲青口細到好似花生咁細粒,加上唔太新鮮,所以其實我地無食完。。。。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-02-20 737 瀏覽
生日想食好啲,歎新鮮生蠔係不錯嘅選擇!侍應都用心講解每種生蠔嘅味道,等自己可以食到岩心水嘅生蠔。有重金屬味,有重海水味,有creamy 嘅,有鮮甜嘅,各種為你推介。環境好舒服,播放首首都係好聽嘅歌,食生蠔都有次序之分架,食完啲淡口啲先再到濃味嘅。另外都叫咗黑松露薯條。熱辣辣好香口。。
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生日想食好啲,歎新鮮生蠔係不錯嘅選擇!侍應都用心講解每種生蠔嘅味道,等自己可以食到岩心水嘅生蠔。有重金屬味,有重海水味,有creamy 嘅,有鮮甜嘅,各種為你推介。環境好舒服,播放首首都係好聽嘅歌,食生蠔都有次序之分架,食完啲淡口啲先再到濃味嘅。
另外都叫咗黑松露薯條。熱辣辣好香口。
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2019-01-23 1073 瀏覽
My friend suddenly got a craving for oyster so we randomly picked a seafood restaurants from OpenRice and the food is so good that exceeds our expectation. we ordered several kind of oyster based on the waiter recommendation and they were all great. Fresh and delicious! My friend order their house wine as well which she said is definitely a good match with the oyster.We also order some hot plate. The fried calarami is crunchy and juicy. The lobster was steamed with not much seasoning but it’s a
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My friend suddenly got a craving for oyster so we randomly picked a seafood restaurants from OpenRice and the food is so good that exceeds our expectation.

Oyster
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we ordered several kind of oyster based on the waiter recommendation and they were all great. Fresh and delicious! My friend order their house wine as well which she said is definitely a good match with the oyster.
Fried  calarami
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Steam  lobster
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We also order some hot plate. The fried calarami is crunchy and juicy.
The lobster was steamed with not much seasoning but it’s already so perfect with just a little bit of lemon juice as highlight.

We definitely recommend this restaurant to all.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-09-29 1771 瀏覽
在店主誠意邀請下, 再到此一嘗傳統英倫美食 - 炸魚薯條, 他解釋上星期的出品不是炸燶, 而是因為加入了黑啤來開炸魚脆漿(見圖1). 雖然有不少客人認為賣相欠佳, 但他強調用黑啤開脆漿乃英國傳統, 麥味芳香濃郁, 於英倫甚受歡迎, 又難怪客人誤會, 首先, 不知為何等了三十分鐘食物才上桌, 上桌後, 客人赫然發現出品賣相不佳想要發作時, 才慌忙解釋炸漿用了黑啤開才有這個效果, 客人一直期望的是金黃色的炸魚, 食店實有必要管理客人期望.無論如何, 店主亦從善如流, 脆漿經過大廚調較下, 回復到垂涎欲滴的賣相(見圖3), 上面深色的一塊用減量健力士黑啤開的脆漿, 下面用的是67啤開的, 孰優孰劣, 看官自行評價,  薯條帶皮粗切, 有特色, 分量挺大的, 終於可以尋回期望中的色澤和美味!推介的炸生蠔春卷比炸生蠔手指好吃多了, 春卷外皮脆, 內裏充滿蠔肉, 手指外皮稍嫌過硬.
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在店主誠意邀請下, 再到此一嘗傳統英倫美食 - 炸魚薯條, 他解釋上星期的出品不是炸燶, 而是因為加入了黑啤來開炸魚脆漿(見圖1). 雖然有不少客人認為賣相欠佳, 但他強調用黑啤開脆漿乃英國傳統, 麥味芳香濃郁, 於英倫甚受歡迎, 

又難怪客人誤會, 首先, 不知為何等了三十分鐘食物才上桌, 上桌後, 客人赫然發現出品賣相不佳想要發作時, 才慌忙解釋炸漿用了黑啤開才有這個效果, 客人一直期望的是金黃色的炸魚, 食店實有必要管理客人期望.
無論如何, 店主亦從善如流
, 脆漿經過大廚調較下, 回復到垂涎欲滴的賣相(見圖3), 上面深色的一塊用減量健力士黑啤開的脆漿, 下面用的是67啤開的, 孰優孰劣, 看官自行評價,  薯條帶皮粗切, 有特色, 分量挺大的, 終於可以尋回期望中的色澤和
美味!
推介的炸生蠔春卷比炸生蠔手指好吃多了, 春卷外皮脆, 內裏充滿蠔肉, 手指外皮稍嫌過硬.
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題外話/補充資料: 跟店主交流了不足一小時, 感覺到他對飲食業有熱誠, 有擔帶, 實為負責任及用心經營的商人
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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推介美食
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2018-09-22 621 瀏覽
12:45pm到達坐下, 即時點了客炸魚薯條, 一路等等等, 30分鐘後才上枱, 赫然發現炸魚變了反胃的黑色(如圖), 未及作出反應, 侍應已解釋不是煮過龍, 而是大廚秘製黑啤粉漿, 我反駁說我不是第一次光顧, 上次不是黑色脆漿, 是吸引的金黃色, 豈有此理! 侍應仲強詞奪理, 話可能我搞錯是第二間, 我很懷疑我等了30分鐘的原因是大廚將亞洲膚色炸成非洲膚色, 真係食到一肚火, 做衰咗死不認錯, 又唔見你食物相片影黑色炸魚, 為何全是令人垂涎三尺的金黃色?
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12:45pm到達坐下, 即時點了客炸魚薯條, 一路等等等, 30分鐘後才上枱, 赫然發現炸魚變了反胃的黑色(如圖), 未及作出反應, 侍應已解釋不是煮過龍, 而是大廚秘製黑啤粉漿, 我反駁說我不是第一次光顧, 上次不是黑色脆漿, 是吸引的金黃色, 豈有此理! 侍應仲強詞奪理, 話可能我搞錯是第二間, 我很懷疑我等了30分鐘的原因是大廚將亞洲膚色炸成非洲膚色, 真係食到一肚火, 做衰咗死不認錯, 又唔見你食物相片影黑色炸魚, 為何全是令人垂涎三尺的金黃色?
炸魚薯條
$86
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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今日约左女朋友响高街呢間西雅圖好出名既蠔吧Taylor Shellfish Farms 入到嚟真係要讚下d 裝修,整体上很美觀舒适,尤其个蠔吧位非常鲜明艷麗,二十幾欵歐美生蠔放哂出嚟任君选择。有美国,澳州,法国......店長哥哥仲好有心机每欵生蠔遂一介绍......呢隻爱爾蘭Majestic 入口清新有適中海水味,蠔肉肥美,真係太好味卦住食蠔吾記得逐只影相。跟住食左法国虾真喺不得了,虾嘅味道同去酒楼果d好吾同,虾肉肥美不在話下而且仲有丰富的海水味,配埋个洋葱红腊,味蕾嘅感受非同凡響。法国Scampi 小龍虾配带子刺身,同我响北京工作時食果d小龍虾完全兩碼子嘅事,新鲜好味到吾識点講。熱食方面試左忌廉青口同白汁蜆肉意大利飯。青口肥美新鲜,意大利飯味道口感適中又有咬口但又不會太硬。總括来说,呢間蠔吧令我地食得開心,侍應招呼亦有水準,可惜女朋友話要keep fit 吾比叫太多嘢食,唯有下次再嚟
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今日约左女朋友响高街呢間西雅圖好出名既蠔吧Taylor Shellfish Farms 入到嚟真係要讚下d 裝修,整体上很美觀舒适,尤其个蠔吧位非常鲜明艷麗,二十幾欵歐美生蠔放哂出嚟任君选择。有美国,澳州,法国......店長哥哥仲好有心机每欵生蠔遂一介绍......
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呢隻爱爾蘭Majestic 入口清新有適中海水味,蠔肉肥美,真係太好味
卦住食蠔吾記得逐只影相。

跟住食左法国虾
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真喺不得了,虾嘅味道同去酒楼果d好吾同,虾肉肥美不在話下而且仲有丰富的海水味,配埋个洋葱红腊,味蕾嘅感受非同凡響。
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法国Scampi 小龍虾配带子刺身,同我响北京工作時食果d小龍虾完全兩碼子嘅事
,新鲜好味到吾識点講。


熱食方面試左忌廉青口同白汁蜆肉意大利飯。青口肥美新鲜,意大利飯味道口感適中又有咬口但又不會太硬。
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總括来说,呢間蠔吧令我地食得開心,侍應招呼亦有水準,可惜女朋友話要keep fit 吾比叫太多嘢食,唯有下次再嚟
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2018-08-02 1422 瀏覽
生平第一次打食評,就係要寫呢間,食物質素係好嘅,但食得好唔暢順。我喺呢頭返工,想試好耐,奈何晚上先開,難得約咗朋友喺附近食晚飯,就試下呢間啦。食物叫了fish and chips, 焗生蠔,藍青口,炸蠔手指,蒜蓉包和一支紅酒兩個人食, 焗生蠔同藍青口係真係好食嘅,夠味又新鮮,但其他就一般,無話特別差,亦無話特別好。嗰晚個塲都好吉下,得3-5枱客,但啲員工就成晚不停干擾我地傾計,係咁問住加唔加酒,雖然係有service, 但真係幾煩,事實係我同我個friend 都唔係好飲得嘅人,所以飲得好慢,係真嘅,到十點零鐘,終於飲哂支紅酒,我地賣單走人。我平時真係唔多check 單,但今次我個friend 賣單,佢睇咗兩眼,唔睇由自可,一睇張單,charged 多咗三幾個items 係我地無order 過嘅,包括一個生蠔拼盤,總共計多咗成600幾蚊,嚇咗一大跳,原本我同個friend 都飲到少少tipsy, 即刻醒哂,即刻問員工,先同我地改返張單, 我地餐飯係食咗800幾蚊。成晚得嗰幾枱客,員工就有成5-6個企晒喺度企咗成晚,咁都搞得錯單,所以話,出街食飯check 單真係好重要。
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生平第一次打食評,就係要寫呢間,食物質素係好嘅,但食得好唔暢順。

我喺呢頭返工,想試好耐,奈何晚上先開,難得約咗朋友喺附近食晚飯,就試下呢間啦。食物叫了fish and chips, 焗生蠔,藍青口,炸蠔手指,蒜蓉包和一支紅酒兩個人食, 焗生蠔同藍青口係真係好食嘅,夠味又新鮮,但其他就一般,無話特別差,亦無話特別好。

嗰晚個塲都好吉下,得3-5枱客,但啲員工就成晚不停干擾我地傾計,係咁問住加唔加酒,雖然係有service, 但真係幾煩,事實係我同我個friend 都唔係好飲得嘅人,所以飲得好慢,係真嘅,到十點零鐘,終於飲哂支紅酒,我地賣單走人。我平時真係唔多check 單,但今次我個friend 賣單,佢睇咗兩眼,唔睇由自可,一睇張單,charged 多咗三幾個items 係我地無order 過嘅,包括一個生蠔拼盤,總共計多咗成600幾蚊,嚇咗一大跳,原本我同個friend 都飲到少少tipsy, 即刻醒哂,即刻問員工,先同我地改返張單, 我地餐飯係食咗800幾蚊。

成晚得嗰幾枱客,員工就有成5-6個企晒喺度企咗成晚,咁都搞得錯單,所以話,出街食飯check 單真係好重要。

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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