Sweetpea Café

營業中

休息中

things are overpriced How can two pieces of Bagel cost me a hundred and eighty ? An English breakfast cost HKD 200 up THAT WAS A 5-star hotel pricing ridiculous! -30/5portions are extremely small 2/5food quality is just normal 2/5Less efficiency 2/5

Ordered Ricotta Jamon toast, Greek yogurt with fruit, a flat white and a piccolo. Bill was over $350! Toast came as stale white bread as opposed 3-seeds vegan. When questioned, staff said they had run out of 3-seeds bread!!! Greek yogurt came in a soup plate. Barely any food for $120. Seats were uncomfortable, coffee no better than McCafe. Disappointing. Should have read reviews before venturing in.

早2星期訂左個士多啤梨千層 去到攞果日同我講整錯左 比個第2個我 ！問佢點解冇double check ? 佢話唔夠人手 呢個係咩解釋 ？ 你對得住D消費者咩 ？ 人地特登黎訂個蛋糕你就做錯左第2個 ！！以後唔會再幫襯 ！

想了很久，想吃甚麼？行了15分鐘，經過勝香園未免太長的隊、九記牛腩瘋狂地更長的人龍，轉個彎，上幾級樓梯，來到靜得鴉著無聲的cafe。只差幾步，跟人車爭路的歌賦街相比，彷如另一個世界。店內只有一名店員，一位外藉客人。那位男士面前除了macbook，還有件蛋糕，真夠寫意。餐牌有點嚇人，未免太貴了吧。打著健康旗號的，總是很貴，這間gluten-free的cafe索價誇張。一場來到，即使被價錢嚇了一跳，沒有其他離開的理由。見到Cash Only的牌子，先數一數身上的現金，才按自己的負擔能力點菜。The Amazing Ricotta Protein Souffle Pancake即叫即造，等了大概15分鐘。難得在中環吃午餐不是趕頭趕命，座位不是窄到不能動。這叫生活態度。煎出來有少少焦香。淋上少到看不到的蜜糖，卻絕對足夠調味。一團厚到不得了的ricott，對我這奶類製品迷來說是奢侈。還有我喜歡的黑莓和紅桑子，這份承惠＄180的pancake，貴得離譜，卻叫我一見鍾情。影完相，急不及待拿起刀叉切下去。鬆軟無比。中間一個個氣孔，看起來似鬆餅，又似煎蛋，入口跟潮興的日式梳乎里pancake有幾分相似，

First impression the place looks nice and we want to believe it’s a safe place to eat when they average sandwich is 200$. Wrong. Taste is awful, sugar packed cake, horrible bakery. Worst than all it’s not 100% gluten free and this ended up to hospital trip for me. The owner does not like criticism, she insulted me and my husband when we came back to let them know their food was not safe.

Double Chocolate Vegan Cake (refined sugar free)味道是幾好的 有食倒有淡淡椰子同桂花的香味，甜度適中，但我覺得可以再少啲甜。糕嘅質感好似一吉就碎嘅莎莉蛋糕朱古力口感似泥膠總括嚟講，係幾好食嘅

要跟我的假期說再見, 吃件抹茶戚風蛋糕安撫一下我的心靈😂 matcha chiffon 質地是比較濕可能是加入了草莓蓉的原故。🍓🍵這個配合比較特別, 抹茶味不是很濃但當你吃到3/4是可以感覺到抹茶的甘甜而與草莓醬同吃當然會cover抹茶味但又會為你帶來清新的感覺

無意中見到Sweetpea Cafe好吸引既甜品相，search下仲發現原來係vegan既！雖然我仍然食肉，但有可能已經奉行緊50% vegan diet💁🏻平時久唔久都會喺屋企整vegan cheesecake、cookies請朋友食，蛋糕就未試過🤔 星期日三點左右黎到，天氣極!熱! 好彩cafe冷氣超涼，好快cool down左。推門入去即刻見到雪櫃有幾個cake (左至右，上至下)：vanilla lychee, lime & coconut, carrot cake, strawberry shortcake, earl grey, tiramisu, chocolate, matcha。款款睇落都好吸引，可惜我地只有兩個胃🤷🏻‍♀️order左strawberry shortcake同當日最後一件earl grey cake，坦白講，$95一件cake可能係我食過最貴既cake。Menu上亦有飲品同輕食，後者價錢更嚇人 - Ham & Cheese sandwich索價$160，食少幾次真係慳到個首期番黎😑G/F 有一排貼牆高檯、幾張喺門口旁邊既矮凳，想坐得舒服啲既要上一樓。

Fresh cream cakes and wonderful pizzas made with fresh ingredients. will definitely return for more gluten free food!! Service was great and nice coffee. Although it's expensive, it was worth the money as the owner used good ingredients.

Our usual place was shut so we came here. We are not gluten avoiders but the cakes looked nice. And were ginormous. Lattes had a good taste despite the owner being a relative newcomer. Wife chose the banana cake at $98 which was expensive but large enough portion for two. Perhaps a smaller, cheaper portion would be better. Still the owner was a delight and extremely friendly. Service wise it was spot on. Also no service charge. Small seats outside and a range of products to take away. Hopefully

A beautiful café with amazing interior, laid back atmosphere and absolutely delicous cakes! We had chocolate passionfruit cake and americanos - everything was delightful. The owner Angel is super friendly and fun to talk to. Definitely coming back!

去歌賦街時路經這裡，比展示櫃的甜品吸引住，85元一塊蛋糕，這個價格完全離地，想像應該是租金很貴，蛋糕師傅人工費也高，原材料也不俗⋯⋯看見我最喜歡的胡蘿蔔蛋糕，千金難買心頭好，還是忍不住買一塊。小店環境乾淨，店員服務態度很好，細心幫我打包。結果，結果非常失望，胡蘿蔔蛋糕沒有菠蘿（雖說不是必須的），但這也解釋了為什麼蛋糕很乾，吃得滿口渣，完全不想吃第二口，加上蛋糕上的忌廉很酸，顛覆傳統，味道跟蛋糕完全不搭！店裡還賣其他款式的蛋糕，實話說賣相都很棒，可惜我已經沒有信心再試了。