影片
港鐵中環站 D2 出口, 步行約8分鐘
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電話號碼
95941173
開飯介紹
餐廳靈感源自中東地區常用的深紅香料Sumac，它帶淡淡的柑橘香氣，為黎巴嫩及地中海美食增添獨特風味，更以此為餐廳命名，象徵其料理的精髓與特色。
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營業時間
今日營業
18:00 - 23:00
星期一至四
18:00 - 23:00
星期五至六
18:00 - 23:30
星期日
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
地中海算是比較少接觸的地方菜系，今天晚上跟著朋友，踏入了這家隱藏於中環半山角落、主打黎巴嫩及地中海料理的餐廳 - ꜱᴜᴍᴀᴄ，準備開啟一場異國美食之旅。.餐廳位置滿隱世，經過繁華的蘭桂坊後，拾級而上至接近中半山位置的一條滿寧靜的小巷內。裝潢充滿異域風情，分了兩家同名店 - 有餐廳、亦有酒吧位置。微暖黃色的燈光，營造出溫馨舒適的氛圍，讓人彷彿置身於異國風情小店。.✿ ꜰᴀᴛᴛᴏᴜꜱʜ 💲150前菜來點醒胃沙律、色彩繽紛，大量新鮮的羅馬生菜配搭黃瓜、小番茄、甜椒、薄荷葉、石榴籽等等，再搭配烤製的脆脆及醒胃油醋汁，口感清爽開胃。.✿ ᴍᴏʜᴀᴍᴀʀᴀ 💲140餐廳招牌名物之一，ᴍᴏʜᴀᴍᴀʀᴀ比較像是一款蘸醬，配搭暖暖的餐廳自家製比得包 ᴘɪᴛᴀ ʙʀᴇᴀᴅ ，一併享用。醬料的配料有烤過的紅甜椒、碎核桃、煙燻洋蔥，加上點綴著石榴籽。口感濃郁綿密，輕輕的椒香加上堅果的香氣，感覺新鮮。.✿ ʜᴀʟʟᴏᴜᴍɪ 💲180焗哈魯米芝士外焦裡嫩，加入番茄醬、乾百里香等作醬汁。芝士的鹹香與番茄醬的酸甜配搭不錯。.✿ ᴄʜɪᴄᴋᴇɴ ᴛᴀᴏᴜᴋ 💲350黎巴嫩經典的菜式，經ꜱᴜᴍᴀᴄ (如鹽膚木）醃製過的雞胸肉經過炭烤，尚保持着肉質的鮮嫩。配搭有泡狀的香蒜醬，充滿地中海風情。.✿ ꜱʜʀɪᴍᴘ ꜰᴀᴛᴛᴇʜ💲430餐廳的另要道招牌菜，熱盤大蝦加上烤茄子、以乳酪作醬汁鷹嘴豆、松子等。蝦仁鮮嫩彈牙，酸酸甜甜的很醒胃，極速清碟。.✿ ʙᴀᴋʟᴀᴡᴀ 💲155精選的黎巴嫩特色酥皮點心拉盤，層層酥皮包裹著堅果餡料，甜而不膩。.✿ ʀɪᴄᴇ ᴘᴜᴅᴅɪɴɢ 💲135濃郁奶香中帶著帶淡淡的米香，點綴著堅果和玫瑰水，甜度很低屬清新類型順滑細膩。.✿ ᴍᴏᴄᴋᴛᴀɪʟ
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Sumac offers a refined Lebanese and Mediterranean dining experience. Recently renovated, its interior now boasts a beautifully furnished and stylish ambience, providing the perfect setting to savor sharing-style small plates and signature mains showcasing flavors from the tradition. - 𝙼𝚎𝚣𝚣𝚊 - 𝘽𝙖𝙗𝙖 𝙂𝙝𝙖𝙣𝙣𝙤𝙪𝙟, $140 (7/10) A rich and luscious smoky eggplant dip, though a little too burnt and smoky, just crossing over into being too strong in flavor. Nevertheless still a satisfying mezze. 𝙋𝙞𝙩𝙖 𝘽𝙧𝙚𝙖𝙙 (8/10) Served hot, the pita bread impressed with its pillowy soft texture and aromatic scent, a perfect companion to the flavorful mezze plates. 𝙏𝙖𝙗𝙗𝙤𝙪𝙡𝙚𝙝, $160 (8/10) With its finely chopped parsley leaves, tomato and onion expertly paired with cracked wheat and olive oil, it delivered a most refreshing medley of flavors that lightened the palate. 𝙆𝙞𝙗𝙗𝙚𝙝, $180 (7.5/10) It showcased ovoid-shapes of delicate wheat shells packed with a lush mélange of lamb, beef, pine nuts and onion, best savored with a cool, tangy dipping yogurt. - 𝙼𝚊𝚒𝚗 - 𝙇𝙖𝙢𝙗 𝙆𝙖𝙛𝙩𝙖, $350 (6.5/10)The spiced ground lamb patties lacked a memorable punch, with a blend that did not excite my palate as much as Francis' version, which had a bolder and more memorable seasoning and texture. - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 - 𝘽𝙖𝙠𝙡𝙖𝙬𝙖, $155 (7.5/10)A dilicious assortment was offered, with several styles of the pastry to choose from. We appreciated the variety, as each nut and spice combination tasted as great as the next. 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙈𝙖𝙛𝙧𝙤𝙪𝙠𝙚𝙝, $188 (6/10)The dessert brought traditional Middle Eastern flair, but we find that its heavy sweetness weighed the light semolina cake down - next time, a lighter sweetness might be able to balance the flavors better.
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For ages, our culinary adventures have led us to Sumac, a gem nestled in the heart of Hong Kong, captivating our palates with Middle Eastern treasures. The magic isn't just in the food; the staff and service add a layer of fabulousness to the experience, wrapping hospitality and culinary wizardry into one. Among its culinary masterpieces, the chicken liver dish stands unparalleled, a testimony to the kitchen's wizardry. The array of mezzas, each a burst of freshness and flavor, weaves a tapestry of delight. And should you delve into their collection of Lebanese wines, be prepared for a vinous voyage that will dazzle and astonish. Let's not overlook the cocktails - they too, hold their own charm and finesse. Enchanting, effervescent, and ever so welcoming, Sumac is a haven where every visit is a festivity of flavors and joy.
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朋友生日飯 點了鷹豆咀醬 配餅 很滑的豆醬 熱熱的餅 還點蝦、 魚 、 沙律 。 魚飯個魚肥味 －點也不乾 好正 每道菜真心好食 。 生日少不了酒精飲品 一家水準很高的店。 環境、 服务、 食物質數 、 價格 必定再来的
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Sumac has changed its interior design and menu and most importantly its spirit. It is now a cash machine only focusing on your bill instead of the service and food you receive on your plate. Extremely disappointing experience in a place we loved before. Minimum spending of 725$ per head in a restaurant half full, food ok but overpriced and you will be asked to order more things to take away when you pay your bill to ensure you meet the quotas. We won’t come back.
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