影片
港鐵中環站 D2 出口, 步行約8分鐘
繼續閱讀
電話號碼
95941173
開飯介紹
Sumac, a deep red spice widely used throughout the Meddle Eastern world and along the Mediterranean coast, release a subtle citrus infusion over the food it touch. Our restaurant takes its inspiration from the homeland of this unique spice. Lebanese at hearts, Mediterranean in style, come to celebrate togetherness and memorable times with a variety of vibrant, delectable cuisine, crafted to perfection by our experienced chefs.
繼續閱讀
營業時間
今日營業
18:00 - 23:00
星期一至四
18:00 - 23:00
星期五至六
18:00 - 23:30
星期日
17:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
Sumac offers a refined Lebanese and Mediterranean dining experience. Recently renovated, its interior now boasts a beautifully furnished and stylish ambience, providing the perfect setting to savor sharing-style small plates and signature mains showcasing flavors from the tradition. - 𝙼𝚎𝚣𝚣𝚊 - 𝘽𝙖𝙗𝙖 𝙂𝙝𝙖𝙣𝙣𝙤𝙪𝙟, $140 (7/10) A rich and luscious smoky eggplant dip, though a little too burnt and smoky, just crossing over into being too strong in flavor. Nevertheless still a satisfying mezze. 𝙋𝙞𝙩𝙖 𝘽𝙧𝙚𝙖𝙙 (8/10) Served hot, the pita bread impressed with its pillowy soft texture and aromatic scent, a perfect companion to the flavorful mezze plates. 𝙏𝙖𝙗𝙗𝙤𝙪𝙡𝙚𝙝, $160 (8/10) With its finely chopped parsley leaves, tomato and onion expertly paired with cracked wheat and olive oil, it delivered a most refreshing medley of flavors that lightened the palate. 𝙆𝙞𝙗𝙗𝙚𝙝, $180 (7.5/10) It showcased ovoid-shapes of delicate wheat shells packed with a lush mélange of lamb, beef, pine nuts and onion, best savored with a cool, tangy dipping yogurt. - 𝙼𝚊𝚒𝚗 - 𝙇𝙖𝙢𝙗 𝙆𝙖𝙛𝙩𝙖, $350 (6.5/10)The spiced ground lamb patties lacked a memorable punch, with a blend that did not excite my palate as much as Francis' version, which had a bolder and more memorable seasoning and texture. - 𝙳𝚎𝚜𝚜𝚎𝚛𝚝𝚜 - 𝘽𝙖𝙠𝙡𝙖𝙬𝙖, $155 (7.5/10)A dilicious assortment was offered, with several styles of the pastry to choose from. We appreciated the variety, as each nut and spice combination tasted as great as the next. 𝙋𝙞𝙨𝙩𝙖𝙘𝙝𝙞𝙤 𝙈𝙖𝙛𝙧𝙤𝙪𝙠𝙚𝙝, $188 (6/10)The dessert brought traditional Middle Eastern flair, but we find that its heavy sweetness weighed the light semolina cake down - next time, a lighter sweetness might be able to balance the flavors better.
繼續閱讀
For ages, our culinary adventures have led us to Sumac, a gem nestled in the heart of Hong Kong, captivating our palates with Middle Eastern treasures. The magic isn't just in the food; the staff and service add a layer of fabulousness to the experience, wrapping hospitality and culinary wizardry into one. Among its culinary masterpieces, the chicken liver dish stands unparalleled, a testimony to the kitchen's wizardry. The array of mezzas, each a burst of freshness and flavor, weaves a tapestry of delight. And should you delve into their collection of Lebanese wines, be prepared for a vinous voyage that will dazzle and astonish. Let's not overlook the cocktails - they too, hold their own charm and finesse. Enchanting, effervescent, and ever so welcoming, Sumac is a haven where every visit is a festivity of flavors and joy.
繼續閱讀
朋友生日飯 點了鷹豆咀醬 配餅 很滑的豆醬 熱熱的餅 還點蝦、 魚 、 沙律 。 魚飯個魚肥味 －點也不乾 好正 每道菜真心好食 。 生日少不了酒精飲品 一家水準很高的店。 環境、 服务、 食物質數 、 價格 必定再来的
繼續閱讀
Sumac has changed its interior design and menu and most importantly its spirit. It is now a cash machine only focusing on your bill instead of the service and food you receive on your plate. Extremely disappointing experience in a place we loved before. Minimum spending of 725$ per head in a restaurant half full, food ok but overpriced and you will be asked to order more things to take away when you pay your bill to ensure you meet the quotas. We won’t come back.
繼續閱讀