STEKKA MASTER

營業中

休息中

位於市中心的Stekka Master餐廳,以其出色的北歐料理而聞名。這裡不僅保留了傳統的經典菜餚,同時也融入了創新的元素,為食客呈現出一道道令人驚艷的佳餚。首先是他們的招牌牛排大餐。煎得恰到好處的牛排表面呈現深褐色的焦香色澤,肉質鮮嫩多汁。搭配酥脆的烤馬鈴薯塊和新鮮的綠葉蔬菜,整個餐盤令人食指大動。另一道不容錯過的是西班牙海鮮飯。飯粒金黃,飽滿多汁的海鮮包括青口、蝦仁等,搭配香菜的清新,為整道菜肴增添了層次感。最後,經典的提拉米蘇同樣令人難忘。濕潤綿密的乳酪餡與浸泡在咖啡液中的海綿蛋糕,交織出迷人的口感,表面還灑有細緻的可可粉,散發著濃郁的巧克力香氣。總的來說,Stekka Master是一家融合傳統與創新的北歐餐廳,在這裡您可以品嘗到道地的北歐風味,同時也能體驗到創新菜式帶來的驚喜。無論是商務聚會還是家庭聚餐,這裡都是您的不二之選。

Restaurant Review:I recently visited a restaurant that offers a delightful T-bone steak paired with Italian red wine. The combination is delicious! During the promotion period, you can enjoy a kilogram of T-bone steak and a bottle of 2018 Italian red wine for just HK$599. It’s excellent value for money.One of my favorite parts of the meal was the Buffalo Mozzarella and Parma Ham Salad, as well as the bread served before dinner, which we dipped into sweet vinegar and olive oil.I found the restaur

話說最近大胃王做朋友生日，講到明好食好味牛扒，見西營盤呢間扒房做緊牛扒 All you Can Eat，禮拜二仲要有 Discount，$488 就可以任食牛扒、串燒漢堡扒，遠係遠咗啲，都一於去試下🤣，估唔到又真係物有所值！.前菜 - 意式特色冷盤一坐低叫咗嘢，熱情嘅外國 Staff 就即刻拎左個冷盤比我哋食，3唔同風味嘅火腿、芝士同橄欖配搭住食，開胃又好 Chill！.食完前菜，就到主菜登場嘅時刻啦！份糧超震撼，第一 Round 首先 3 種都各比咗幾份我哋試，完全唔因為係放題就 Hea 你，Feel 到係有心做嘅，牛扒肉味濃、漢堡扒夠曬 Juicy，串燒超惹味，全部超高質，但真係好飽🤣，我食咗 2 輪就已經投降🏳️！好彩朋友夠大食，回番夠本。而且餐廳嘅紅白酒都係任飲，staff 一見你隻杯吉咗就即刻過嚟幫你 Refill，最尾兩個都飲到面紅離場😚.話明慶祝生日，點可以無蛋糕！餐廳慶生氣氛都好好，嗌咗個 Tiramisu 會係蛋糕碟寫名就基本啦，仲要成間餐廳一齊唱生日歌！朋友好開心，我就滿足啦！.整體嚟講如果住港島嘅朋友仔，都好推薦可以嚟試下，揀個 weekend 嚟 Chill 下都

跟老公去慶祝生日，因為在家附近，所以去試一試。環境好，餐廳內播放的音樂很適合晚餐環境，如不望向街外環境，以為在外國進餐一樣。員工態度熱情，上甜品時餐廳還播出生日歌，其他客人也一齊唱，氣氛很好，老公很滿意。

I had a fantastic dining experience at Stekka master . The service was outstanding - our attentive server provided great menu recommendations. The food was absolutely delicious and high quality, especially considering the reasonable prices. I had a fresh house salad and perfectly cooked grilled salmon. But the highlight was when they surprised me with a special birthday cake at the end! I was touched they went the extra mile to make my celebration special. The moist, decadent cake was the perfec

A HIDDEN GEM!!!I thoroughly enjoyed my recent dining experience at this exceptional Italian steak house. From the moment we arrived, the manager Fouad’s warm welcome and friendly demeanor set the tone for a wonderful evening.As we perused the menu, Fouad took the time to educate us on the Chianina breed of cattle, which this restaurant is one of only two in Hong Kong licensed to import. Intrigued, we decided to try the Chianina ribeye steak as our main course.When the steak arrived, we were imme

我經過西營盤，都見到呢間餐廳，我諗住去試吓。我即刻就order咗個 daily salad —— 火雞沙律 🥗沙律嘅醬汁調得好好，火雞就稍為鞋咗啲。蕃茄好 juicy ，一咬就爆汁。啲青瓜就普通，冇乜特別。接住落嚟，就嚟到個 main course meal —— fish fillet魚肉好嫩滑，啲皮好脆，加埋一齊食，簡直冇得頂。一個字，讚因為仲肚餓，我嗌多咗一個 ribeye steak 個賣相好吸引，我個服務員仲特登將 grilled potato 轉做薯條，個牛扒無話可說 ，我要上天堂😇環境好乾淨，服務員都好周到，好有禮貌。

The lunch set here is just perfect! It starts with appetizer, the salad is great but I choose pumpkin soup this time to keep myself warm in cold weather. We ordered steak and lamb chop which served with fries / baked potato. Both are of high quality and well cooked. The fries are delicious too! The set ends with desserts and drinks. The chocolate cake is wet and not too sweet, it's served with icecream too. This dessert paired with American is just perfect match which tastes bitter sweet like ta

今天試咗間話題嘅意大利食肆，飲食界嘅朋友們絕對唔好錯過👀！首先，個布拉搭芝士沙律啱曬我心口，芝士濃郁得嚟又唔死鹹；咬落去，配上嘅新鮮田園蔬菜，啖啖清新，真係爽口得滯😋。湯品方面，蘑菇忌廉湯滑得黎又豐富，口感輕盈又唔會覺得好「膩口」，啲超級蘑菇冇覆蓋晒忌廉嘅味，兩者平衡得宜。點嘅燒肉眼扒煎得入味又得其原汁原味，外層微焦香而內裏肉汁滿滿，加上小小嘅烤薯粒同埋豐盛嘅蒜蓉，食晒呢一盤嗰陣真係滿足到爆💥！至於豬扒骨則鮮嫩多汁，加拿大風味真係試過先知有幾正！最後，當然少不了甜品—一試難忘嘅經典意大利提拉米蘇，每一啖都係大人嘅賞味樂園。平衡咗之前所有嘅口味之後，再黎個清新嘅檸檬雪葩，完美結尾！總結，喺呢度食一頓，不單只係填飽肚，更係一場味蕾嘅探險，每一款菜式都係層次分明嘅享受，咩話呢？絕對推介啊！👍🏻🍽🎉

高街呢一頭嘅晚餐一向唔平，但呢間餐廳嘅性價比，實在令人喜出望外！份量方面，一個set dinner其實都夠兩個人食 （如果屬於細食嘅人）。水牛芝士好大份，口感好似雪糕咁，附有沙律，點橄欖油食好香，番茄也有兩種，味道是新鮮的。我向來不太喜歡食麵包，但呢間嘅麵包就做得軟綿綿，外脆內暖，十分好食，一連食哂三塊。牛扒出乎意料地大份 ！在香港食牛扒，有時幾百蚊都可能會中伏，但呢份就唔韌（我叫了五成熟），無乜渣，亦好有肉味。薯仔燶邊，有少少bbq嘅感覺。總共連服務費都係273，最後都係食唔哂，要打包走。臨近聖誕，周圍西餐廳有啲已開始起價，但呢間仍然未起價，而且仲好抵食，完全唔似呢個地段餐廳會有嘅價錢，而且service 都唔錯，令人驚喜。

嚟到西營盤高街 呢間晏晝勁抵食嘅意大利菜 🇮🇹百幾蚊有交易有前菜有主菜，仲要一啲都唔馬虎 🤩!!前菜我哋揀咗 🧀 Coldcut cheese platter 同埋 BurrataCheese salad 🧀新鮮Burrata同沙律菜食者never go wrong! Coldcut 同芝士都有幾款，另外仲叫咗 Foccacia 🥖 配埋一齊食 ～主菜叫咗 Pizza🍕 同埋牛扒 🥩，pizza 批底係比較厚身，面頭嘅配料豐富 一個人肯定食唔晒 🫣牛扒 medium rare 煎嘅剛剛好，唔需要特別調味簡單已經好食 😚！最後甜品係 Tiramisu 同自家製嘅呢個朱古力 Pastry，呢個價錢食到咁豐富去邊度搵🍰🍰📍Stekka Master @stekka_master📍西環西營盤高街65號地舖

朋友話西營盤有間新開又抵食既意大利餐廳🇮🇹趁好番少少就去試下 結果真係好推介😊STEKKA MASTER係西營盤高街 裝修雅緻磚紅色既牆上有好多掛畫20個位左右 座位都寬敞舒適😀餐廳主打意大利地道料理SET DINNER $248已經有前菜同主食前菜有3款 主食有6款可以揀份量比想像中多 而且好好味咁既價錢食到呢個質素 真係物有所值😎💥意式香草包餐前麵包已經好出色 一籃4塊 用左橄欖油去焗 外脆內軟食落有ROSEMARY既香味 配埋橄欖油同黑醋食 好好味☺️💥 Burrata Cheese Special from PugliaBurrata cheese芝士味奶味濃郁 口感軟滑配埋個SALAD食 咸香之餘又好清新😇💥 Chef Daily Special Soup呢個意大利湯幾特別 用料豐富有豬肉絲 蘿蔔 西芹 洋蔥粒 個湯肉味鮮甜香濃 好唔錯😋💥 Grilled Grass-fed Argentinan Rib Eye RIB EYE叫左MEDIUM RARE 🥩粉紅色既肉 熟度岩岩好好香牛味好軟腍 食落唔會好肥配菜仲有薯仔同沙律菜 好豐富 😍💥Pinsa SeafoodPIZZA即

平時去西環都係去Cafe多，今次西環友就帶我去食扒，地點位於高街。牆上掛滿唔同裝飾畫增加氣氛，而晚餐都只係$248起，重點係份量超滿足，店家都熱情友善，仲發現有All You can Beef Night Pormotion，肉肉人士一定可以去大開食戒！◾️ Cold Cut and Cheese Selection - Starter一盤份量多多，有齊Parma Ham、Salami、Cotto ham；芝士有Truffle Cheese、Spicy cheese，是滿分的頭盤呀！加少少橄欖同吃，豐富整體味道，佐酒又開胃。◾️ Burrata Cheese Special From Puglia - Starter特選來自意大利Puglia的新鮮意大利半軟芝士，圓球狀好可愛，切開流哂心，柔軟順滑且味美，配搭新鮮沙律菜，夠哂清新。◾️ Grilled Grass-fed New Zealand Rib Eye (200gr) - Main Course店員推介的人氣菜式之一，揀咗Medium，一切就知肉質柔嫩，而且肉汁慢慢流出來，薯條香脆，伴碟嘅原粒燒蒜好正，蔬果都略略燒過好味道。◾️ Sal

好耐冇黎西環搵食，呢間西餐廳嘅抵食嘅set dinner就吸引咗我眼球，套餐$248@有前菜同主菜。之所以話抵食，因為嘢食份量十足，女仔嘅話食完前菜都已經差唔多飽。先上嘅係麵包，呢到嘅麵包同平時西餐廳食到嘅硬包唔同，食落煙靭軟熟。Cold Cuts and Cheese Selection其中一款前菜係非常大碟嘅cold cuts & cheese拼盤，cold cuts方面就有parma ham、salami等3款ham，芝士方面同樣有3款，非常豐富。Burrata Cheese Special from Puglia另一款前菜就揀咗burrata cheese，軟熟流心嘅burrata cheese芝味濃郁口感軟滑，夾埋車厘茄沙律一齊食滋味十足。Cod Fish Fillet主菜叫咗份鱈魚，魚扒煎到面層金黃香身，入面係軟嫩雪白嘅魚肉，不過要小心食嘅時候可能有骨。配菜方面仲有creamy嘅薯蓉同各式烤蔬菜。Grilled Grass-fed New Zealand Rib Eye (200g)朋友就叫咗份肉眼扒跟薯條同沙律菜。肉眼扒唔算太多筋同肥位，抵讚。五成熟就岩岩好keep到入面

Nice Sunday lunch at Stekka. Relaxing environment with great food in line with fine dining Italian restaurants but with sticker price of a family restaurant. The first time I was there I enjoyed the lamb and the steak. This time we tried seafood. The cod is firm, with a fine texture. The lobster is fresh and the tomato sauce really brings out the flavour. For the appetiser, the firm aged cheese and the rocket leafs really bring out the beef carpaccio. For dessert, the complementary bread