Spago

營業中

休息中

Lunch經過，好久未來過此處食晚飯，今次揀此處，set Dinner餐牌$298，跟AL Dene差不多，但頭盆白酒煮藍青口，就好好多，鮮甜嫩都滿意，烤麵包，夠焦香，份量十足一個主菜。 慢烤焗豬腩肉，真幾慢，隔離枱遲來，主菜都上埋，佢都未到，追，來來來，肉香四溢，賣相吸引，淋上甜甜蜜糖醬汁，隱約見到啫喱肥肉，點點花光，瘦肉鬆軟，肥肉脂香，蜜香加持，正！ 半打生蠔 $178，抵食，好鮮，海水味。Parma ham pizza$158，皮脆，火腿滑，不太咸。 後加凍肉併盤$86,有驚喜，以此價，份量足，件件捲起，像蝴蝶，採花蜜，每款火腿，都各有特色，不同口感，不會只得咸字。 另一亮點，happy hour，酒類@45,函蓋烈酒及cocktail。另一暗點，外藉經理的口罩，移到鼻下，覆蓋不正確。

The atmosphere is quite nice, as the place is scarce even during weekend lunch hour. The food is however far below par. The steak had residual steal wire on it and the steak and especially the veggies are literally drenched in oil. Server lacks training and doesn’t even provide you steak knife. You are left to fend for yourself with a dull blade knife. Desert of the day change without notice. Safe to say there won’t be another visit as there is plenty of better choices around.

第二次光顾了，周日中午还有套餐和Brunch非常实惠。惯例先上了自制面包，有点蛋糕的的口感，配着油醋汁味道很好，要了两份套餐还加了个班尼迪蛋套餐前菜要了番茄汤和鸭胸沙拉，都很美味而且分量很足番茄汤很开胃，而且很浓有点像V8的现场版鸭胸沙拉量很大，两个人分享都不觉得少，鸭胸煎的恰到好处，沙拉里还有泡的彩椒和黄桃，很爽口腌肉班尼迪蛋的肉非常好，很实在而且不太咸，做的也很嫩主菜一个龙虾沙拉和鸡肉蘑菇意大利饭，也都是分量十足，味道喜人，吃完真是肚子都圆了最好还有餐饮，选的咖啡☕有点整体很不错没道菜都做到到位而且分量足不像有的餐厅偷工减料，值得一吃再吃

我好少寫食評，一係唔寫，一寫就一定係好好食或者好難食。但係今次係例外，純粹覺得佢好有良心嘅餐廳，性價比係高嘅。喺灣仔附近嘅餐廳多的是，一心諗住同朋友坐低飲杯嘢，見依間係一間新嘅餐廳就試吓啦。點知真係驚喜，新餐廳來講，所有嘢都run得好smooth，侍應好有禮貌。地方算幾舒服，一啲都唔覺得迫！所以不經不覺就同啲朋友食埋晚飯。值得一試！佢啲餐唔算貴，鬼佬餐來講份量都算多同ok好食。（當然唔係同米芝蓮餐廳比較，但係依個價錢真係好值）希望佢開業幾個月之後都keep到呢個水準，加油！