影片
港鐵金鐘站 F 出口, 步行約7分鐘
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電話號碼
25718873
開飯介紹
由瑞士知名糕點師 Gérard Dubois 創立的麵包及糕點店，所有麵包勻以酸種製作方式天然發酵以成。另有供應沙律、甜品杯及飲品。
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營業時間
今日營業
08:30 - 20:30
星期一至日
08:30 - 20:30
以上資料只供參考, 請與餐廳確認詳情
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Very poor service. Terrible phillipino staff. Me and my friend were “assigned” to sit right next to the exit door. We tried to close the door as there is a construction site right opposite the shop and it is just not nice to have the door open when one is eating. The staff came to us and said the door need to be open. I asked why? She said the customers need to use the door to exit. I was like they can open the door if they exit and close it again. Doesn’t need to leave the door open at all times right. It was so noisy, dusty and unhygenic in general. I asked if it is the company’s policy to keep the door open like this. The staff gave me a very bad face and said YES. It is ridiculous. Will never return again!
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之前經過已經想試佢嘅沙律，本身想搵位同朋友堂食，但係我喺左邊門口入，見唔到右邊門口條隊。喺我想入去睇吓有冇位時就被職員喝住，問我做乜嘢，叫我出返出去等。咁搞到我即刻唔想堂食，但又懶得搵第二度，結果就買咗外賣400 grams沙律，盛惠$90。我點食咗cous cous, beetroot, garden salad, quinoa四款。其實味道唔差，不過外賣$90真係性價比低，食完又唔係好飽肚。如果$30一盒我都唔預有咩服務，但佢收得呢個價錢，可能至少唔使喝人？先祝佢好生意啦，但我就冇下次了。
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