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16
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港鐵中環站 G 出口, 港鐵香港站 C 出口
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電話號碼
21320055
營業時間
今日營業
07:00 - 10:00
12:00 - 14:30
17:30 - 00:00
星期一至五
07:00 - 10:00
12:00 - 14:30
17:30 - 00:00
星期六至日
07:00 - 10:00
11:00 - 14:30
17:30 - 00:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
食家推介
Aka Uni French Toast份量其實真係好少，系一口大小，但海膽非常鮮甜。Foie Gras Creme Brulée with Seabuckthorn. Kinome & Brioche 呢道菜印象非常深刻，香氣四溢，味道濃厚而不膩，可以話會為左佢再去食。Boston Lobster Confit with Pointed Cabbage. Lemon Roasted Apricot. Yellow Wine & Brown Butter Sauce 好味但未到驚艷。不俗。Grilled Octopus with Fermented Bell Pepper & Sichuan Pepper Romanesco. Caramelized White Onion & Watermelon 好難煮得好又容易燶既烤八爪魚，但餐廳處理得非常好，味道好而且口感彈牙。BBQ Quail with Green Pea. Bulgur. Watercress. Sansho Pepper. Amalfi Lemon and Ricotta Cheese 都係第一次食鵪鶉，感覺有d似乳鴿。味道有d臊，可能唔係個個食得慣。但肉質非常鮮嫩多汁，好味。Matcha Tiramisu with Sake 酒香恰到好處，唔中意酒味既人都可以食。推！餐廳由於地理位置處於全室內，感覺有d侷促。而且人均約$1,200-$1,500 價位黎講，都真係坐得幾逼（伸手必然會掂到隔離檯既人）。此為美中不足。
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Somm, the epitome of fine dining indulgence. The dimly lit space, adorned with tasteful decor, immediately sets the tone for a truly memorable dining experience.The menu at Somm showcases the culinary prowess of the talented chefs who craft artful plates that are not only visually stunning but also bursting with flavors that dance on your palate.Pairing your meal with the sommelier’s expertly curated wine selection is a must at Somm. The extensive wine list features a range of meticulously chosen vintages that beautifully complement the flavors of the dishes, enhancing the overall dining experience.👍🏻The standout dish I like is the Dry Aged Challans Duck Breast served with Butternut Squash, Pumpkin Seed Praline, and Duck Jus. The duck breast was cooked to perfection, with a crispy skin and tender, juicy meat. The accompaniments added a delightful balance of flavors and textures, elevating the dish to a whole new level.👍🏻👎🏻 Tho the rich uni and the crispy yet fluffy French toast was a match made in heaven, the uni was not served in a generous portion for the price.Indulge yourself at Somm, and prepare to be captivated by the artistry and elegance that awaits you.⭐️Aka Uni French Toast (20g Uni) - Supplement $288⭐️ Dry Aged Challans Duck Breast, Butternut Squash. Pumpkin Seed Praline & Duck Jus⭐️ Hokkaido Seared Scallops⭐️ Japanese Pork Belly. BBQ Sauce & Hakata Cabbage⭐️Abinao Chocolate Soufflé with Cacao Sorbet ⭐️Birthday Cake
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Somm has a free flow supper after 9pm every day so I had it with my friend on Friday.The food was also really good. I tried a bit of the leek which had a vegetable sweetness to it. The crispy duck leg was rich and the beans at bottom balanced the strong flavors of the duck leg. The toothfish was succulent and I was surprised with how the muscat grapes matched with the toothfish really well. The truffle flavors were just right without overpowering the chicken.Dessert is already a highlight. Their chocolate souffle is stunning as always but since I tried it I went for the chestnut tart. The aroma of the chestnut was bursting with each bite and the sweetness of the pear matched it well. However, I felt the currant sorbet did not match the chestnut tart too much.
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讚1. 服務態度很好，熱情招待我和朋友們，因為第一次去餐廳都沒太多想法，但聽了建議後就很快下到決定。留意的地方，因桌子的距離比較近，容易被隔離桌大聲說話的人所影響，但我和朋友太開心了，都不好意思，怕影響到別人。每一道菜也感受到製作的精良，沒有多餘的調味，很用心，但我們幾個女仔😂不夠飽….味道好 環境優 但量不夠，我們的食量太驚人了
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📍SOMM It is always enjoyable to be back at SOMM for HH/light dinner. Their wine selection is superb. First time trying their summer menu and it was quite a surprise! Very bold flavors which I enjoyed! The Grilled Octopus was very tender with a strong charred taste. The sauce was Fermented Bell Pepper, Sichuan Pepper Romanesco. It was very unique and I loved the extra watermelon bits. Morisseau Bouchot Mussels cooked in Yellow Wine, White Miso & Uni Butter Sauce was to die for! The sauce was so yummy that the little side toasts were simply not enough! It tasted sort of like a Thai twist to me. The mussels were small but very sweet and tender! Great cook on the mussels! I couldn’t help myself but asked for extra portions of their sourdough to soak up all the sauces! Still one of the best sourdough in town! The beef charsiu seemed to be a better version than before as it’s less fatty. Dessert is a light Alwan Mango & Passion Fruit Tart, indeed perfect for summer. Time to go back again! Price: HK$800 pp (dinner) Revisit: 10/10
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