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港鐵銅鑼灣站 E 出口
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電話號碼
28393327
開飯介紹
擁維港海景的酒吧餐廳，設有戶外座位，亦提供假日早午餐。
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營業時間
今日營業
12:00 - 00:00
星期一至日
12:00 - 00:00
*酒吧截單時間: 00:30
以上資料只供參考, 請與餐廳確認詳情
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Experience in Fifty
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On this Friday evening, we came to the rooftop of The Park Lane Hong Kong, to have dinner at Skye Roofbar & Brasserie. It brought back some memories as I used to come here often during childhood to enjoy the buffet. Its huge, slanted windows looking out to the gorgeous Victoria Harbour and Victoria Park has not changed.After the reception we were led through the central walkway, to our table on the window side. It was early evening, with still plenty of daylight. Further down the walkway was the open-air bar, directly facing Victoria Harbour. While the restaurant was quite quiet, there were many customers at the bar.I started with a glass of Granbazan Albarino Etiqueta Verde ($160). This white wine is from Rias Baixas in Spain, with nice fragrance of apple and white peach, lemon zest and fresh herbs. On the palate there is a touch of saline minerality with good acidity. An easy-drinking wine to pair with different seafood.We ordered two starters to share. The first was Norwegian Smoked Salmon ($220), with the thinly sliced salmon having a nice touch of smokiness but not excessive, paired with some homemade shallot cream, with buckwheat crepes served on the side to complement. A good appetizer.The other starter we had was Grilled Spanish Octopus Tentacles ($280). The large tentacle was delicious, tender and could be cut easily. Paired with smoked bell pepper sauce and some flamed local cherry tomatoes, the acidity helped to freshen up the palate. Personally, I preferred this one more than the smoked salmon.Next was soup, with my wife going for French Onion Soup ($120). The onion was sufficiently stir-fried to bring forward the sweetness while not burning to make them bitter, with the soup tasty and rich. Originally there was also Comte cheese in the soup, but my wife had requested to skip that. On the side was sourdough toast too.I had Lobster Bisque ($140) instead. The soup was creamy and full of flavours from the crustaceans, with a touch of cognac for fragrance. Drizzled with a few drops of Piqual olive oil, some crispy toasts were provided on the side too. Very rich and bursting with flavours, I would suggest adding some lobster meat to the soup to make it more premium.Then I had another glass of wine, this time going for Black Stallion Cabernet Sauvignon from Napa Valley ($240), to match the wagyu beef. Having concentrated flavours of blackberry and cassis, plenty of cocoa, vanilla oak and spices, the rich tannin combines with the fat of the beef for a nice mellow and soft texture.For the main course, we had Australian Stockyard Beef Wagyu M6 Ribeye Cube Roll ($940) to share. It was a sizable portion, weighing 400g. The surface was caramelized nicely, while the flesh was medium per our preference. With simple seasoning it was already very delicious. The side dish of sauteed local mixed mushroom ($80) was equally wonderful.As we were full, we just had one dessert to share, and decided to pick Colonel Lime Sorbet ($120), with some yuzu peels on the sorbet, it was refreshing and not too sweet, having good acidity to balance. A light, crispy tuile in the shape of a roll was placed on top to give contrast in texture.Service was good, with the staff helpful in explaining the menu and recommended us not to over-order. The bill on the night is $2,607. The view was simply amazing, and the whole ambience made it a good place to enjoy a cozy dinner. Perhaps next time we could enjoy a drink at the bar beforehand as well?
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魚子醬只放響半隻雞蛋沙律、煙三文魚片之上，係任食，但吃兩、三件已經飽飽哋。其實半buffet 都冇乜好嘢食….. 大概有蝦、生蠔，各式芝士、麪包，冇乜沙律喎。main course 塊雪魚分份小小嘅…. 朋友同我三個都係食雪魚，所以唔知其餘main course 好唔好。只係甜品值得一讚，尤其係opera同napoleon 啲酥皮 ! 服務也不錯，景觀好好。但咁嘅價錢可以去最好嘅酒店享用全buffet 囉。下次應該唔會再嚟
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我訂了枱晚飯，到reception 等了5分鐘，餐廳9成空位，叫了一份牛一份羊，等了50分鐘，食物出來是涼的，我估係整好忘記送出來，職員態度不太好，很不耐煩有點匪夷所思。不會再去了。
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服務態度差，食物差只有reception服務態度比較好，基本上食物唔覺得有啲咩好食，最重要就係服務態度差，雖然唔係話六星級酒店，但是都係酒店呀我去到呢間餐廳如果俾我呢就一定唔會嚟，就是因為有人叫我嚟咁我咪嚟囉因為我哋有小朋友當我哋小朋友在出邊露天座位的時候小朋友比較活躍在凳上爬到另外一張凳其實都未有爬到嗰位服務員就同我講你要好看管你的孩子不要影響到客人我覺得佢的語氣態度非常之差，因為當時我已經對我的孩子作出警告叫他們不要這樣其實如果你是一個服務員你應該是用一種另外嘅語氣和方式來表達唔係咁樣樣嚟表達囉廚師方面亦都態度不好當時我哋其中一位客人佢問有沒有生蠔廚師態度非常不友善轉身就走了我們問為什麼這樣另外一位服務員就答哦因為他要入去開生蠔其實我覺得如果你廚師同我哋講麻煩你等一等咪會令到個客人開心啲呢！我真係寧願俾多少少錢去半島囉，其實佢哋嘅價錢都唔係平呀六百幾蚊再加埋二百幾蚊嘅free flow ，最重要就係服務態度令客人不太開心。
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