影片
港鐵旺角站 E2 出口, 步行約3分鐘
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電話號碼
35861959
開飯介紹
提供豐富及多樣化的地道韓國美食，包括人氣韓式炸雞、石鍋拌飯等經典菜式，並配有多款小吃及甜品，滿足不同顧客的口味需求。氣氛熱鬧又充滿韓國風情，非常適合慶祝生日、紀念日或朋友聚會。
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營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*截單時間:21:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
有關獎賞計劃
🇭🇰 Mong Kok｜Seoul ShiokGot you here a new affordable spot for some yummy Korean food at Mong Kok! 👀 They have a variety of traditional Korean food on their menu for a reasonable price, look at this army stew! ✨Here are what I tried and my thoughts: • 𝐀𝐫𝐦𝐲 𝐒𝐭𝐞𝐰Only for $138 HKD, you could enjoy a yummy and fulfilling army stew! 🥹With lots of fish cakes, tteokbokkis and ramen, you will definitely enjoy it all. The soup itself was more on the sour and spicy side, perfect for those who loves spicy food! 🥘 • 𝐘𝐮𝐳𝐮 𝐇𝐨𝐧𝐞𝐲 𝐒𝐨𝐲 𝐒𝐚𝐮𝐜𝐞 𝐅𝐫𝐢𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 Gotta say that their yuzu flavour is so heavy, making them so addictive to have! Although it was a little dry to texture, it was submerged with the sauce such that it is satisfying to have! 👌🏻This is a lively spot for you to bring your friends over for some affordable and great quality Korean food! 🙋🏻♀️✨📍Shop 110 ＆111, 1/F, THE FOREST, 17 Nelson Street, Mong Kok💲Price per person: $160 HKD
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我只可以講新張期間6折價錢先顯得合理。另外食唔到大辣千祈唔好點兩隻辣椒嘅炸雞，因為真係好辣，我覺得係十級辣，建議餐廳再Review下個評級。店員好似覺得你自己點就自生自滅咁，我個台灣朋友話比台灣，香港嘅服務真係好差。例如當客人話啲雞太辣，台灣啲餐廳會即時換過一盤唔辣嘅俾你，就算唔換都會叫廚房除去啲辣醬，又或者幫你加水諸如此類，但呢間嘢真係理得你。環境乾淨企理可能係新裝修，但係如果真係想食好嘢嘅話其他旺角好多選擇嘅
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平時都係同朋友食cafe，今次試下韓國野星期五既dinner都無full，對我黎講係幾好坐起碼隔離枱唔會有人，好迫既感覺不過對餐廳就唔係好事•瀑布拉芝士海鮮炒飯 $138見到幾張枱都有叫，又見openrice好多人講所以我哋都叫咗份職員會幫你炒埋，炒好後都會好細心咁提醒你小心唔好掂到碟邊淥親炒好後個樣都好靚仔好輕微既辣，熱辣辣食真係唔錯！•柚子蜂蜜醬油炸雞 （半份）$158個雞皮好脆！柚子蜂蜜醬真係好好食😋雖然某d位會有d鞋，不過個味就好ok•蜂蜜生薑茶(熱)老人家如我都係飲返熱飲，佢都有薑絲係入面都算幾足料👍🏼•2個女仔食好夠飽！其實炸雞既份量都算多🤔•自費
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裝修色彩繽紛、微似美式快餐店外表非常搶眼，原來係新開的韓國菜！同一鋪位之前係星馬菜，近期轉型🇰🇷新開張經過都可以試試呢🫶🏻࿐🍚瀑布拉芝士泡菜炒飯 $𝟏𝟐𝟖💫店員即場點火燒溶芝士、炒飯芝士拉絲效果非常誇張雖然多芝士，但冇想像中咁膩🐮鐵板蒜味炒牛五花 $𝟏𝟑𝟖💫牛五花入口爽脆，調味適中、帶微辣配上生菜、辣椒、蒜頭後平衡油膩感🥚香蔥飛米籽美奶滋雞蛋卷 $𝟏𝟎𝟖雞蛋卷份量頗多配埋美奶滋食落更𝐜𝐫𝐞𝐚𝐦𝐲🐡甜辣醬炒魚板年糕 $𝟕𝟖正常水準，味道辣味重過甜味非常惹味，韓國菜不能錯過的一道菜！
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🐽 韓式豬手豬手炆得恰到好處，肉質軟嫩，啖啖都可以撕落，配埋特製嘅醬汁，甜中帶鹹，仲有少少辣味，食完真係好滿足。豬皮煙煙韌韌，咬落去仲有啲膠質感，真係想一口接一口🐽 韓式沾醬炸餃子個外皮金黃酥脆，包住啲豐富嘅餡料。每一口都充滿咗豬肉嘅香味，沾上佢哋嘅特製醬，味道更加升華，真係口感一流🐽 五花肉石頭鍋飯飯粒粒分明，加埋五花肉煎得香脆，仲有啲蔬菜，整個鍋都散發住迷人嘅香氣。每一口都有啲焦香味，配上少少辣醬，簡直係完美
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