影片
營業時間
今日營業
11:00 - 22:00
星期一至日
11:00 - 22:00
公眾假期
11:00 - 22:00
公眾假期前夕
11:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
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Yukgaejang Noodle set
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食家推介
岩岩開張嘅時候，真係見到佢排晒隊，原來依家已經有七間分店✨今次試咗🐮辣牛肉湯麵（$98）🐔雞湯麵（$88）兩個都配咗一款唔同味嘅餃子🥟小編比較推介雞湯麵，入邊真係有差唔多半隻雞🐔，好足料👍🏻係韓國傳統湯嘅味道，食落暖笠笠！食呢啲嘅雞唔要求要嫩口，但佢都唔會話鞋熠熠，好易拆肉~配埋小菜泡菜同埋蘿蔔，食得好舒服，小菜仲係可以refill！不過可能係我唔識欣賞個餃子，見到侍應係由一個蒸咗好耐嘅爐拎出嚟，口感好一般😂
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- Highly suitable for a cold ❄️I heard of this Korean place when it first opened in causeway bay, little did I know that they now have 4-5 branches in Mong Kok, Wanchai, TST, North Point etc! It’s all around HK! <3 Despite this, I went on a weekday and there was still a line around 8pm. So be prepared🤓 The servers are very nice and helpful; and it seems that they do not set a time limit for eating, so its good if you want to chit chat with your friends ;pThe restaurant offers combos for those who want to try their snacks! 🍙Pork Bone Spicy Noodles🐖 ($98) The noodles were indeed quite spicy, but I do not think that it was too overwhelming where I cannot taste anything else. The noodles were very chewy and the veggies/ perilla leaves add a nice crunch to the texture. There were two large pork bones and it did go very well with the soup, but there was not a lot of meat in it, something to be aware of for meat lovers👀Kimchi Dumpling (side order) This is the snack we picked for our combo ;p there are also selections like kimbap, pork dumplings and many more! The kimchi dumpling stuffing was abundant and had a light kimchi taste. The dumpling skin was also very thin🥟Taste: 🍘🍘🍘🍘/5 📍Seoul Noodles (銅鑼灣)地址：銅鑼灣謝斐道482號兆安廣場地下4-6號舖
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工作人員冇乜禮貌，食物只能說ok，過分清淡，冇咩味，茶都冇杯、又要自己QR點餐、但居然要加1？以為揾幾個韓國人工作人員就叫正宗？😓銅鑼灣其實仲有好多選擇，未必再去！
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10分滿分，總分2.5🐑韓國料理，該怎樣形容好呢？說得好聽一點，就是家庭式味道，直接一點，就是粗劣粗製，毫無技巧、毫無功夫可言。今年3月份剛於銅鑼灣軒尼斯道新開業的서울제면소Seoul Noodles，可謂當中的佼佼者。今日分別點了辣牛肉湯麵及牛骨湯麵套餐，每個套餐包含了一份醃蘿蔔、一份泡菜、一份迷你紫菜飯及汽水飲品。麵應該是自製的，麵質較軟稔，缺乏彈性，唯掛湯能力良好，配以辣牛肉麵湯，味道尚可，但用之配以牛骨湯就是一場災難。牛骨湯湯色雖白，卻沒有半點兒牛骨、牛肉、甚至牛脂應有的味道，淡而無味。面對無味牛骨湯該如何是好？醃蘿蔔，一整碟放進去，沒有作用；辣泡菜，一整碟放進去，只見其色不見其味；辣椒醬汁，一整碟放進去，呀！好像開始有點鹹味了！最後還得要將15匙羹辣麵湯放進去，才有可喝下去的成品。要客人自溝味道食物才可入口，倒不如乾脆叫客人自己走入廚房煮好了。牛肉方面，牛骨湯麵內的是牛腩切片，一碗7、8片，份量可以，可惜同樣無味得可憐，要靠蘸蘸辣椒醬汁才可入口。而辣牛肉湯麵內的牛肉呢？起初上枱時還以為是廚師忘了放牛肉，誰知原來是放在一旁的一堆爛鬼湯渣手撕肉碎。沒錯，就是湯渣手撕牛肉，肉的味道，不用多說了。至於蒸餃，不提也罷，一籠兩隻，黏在一起蒸，穿皮是必然的吧，加上本身蒸過火，時間久了，餃子未被夾起而餃皮早已爆了，可謂出師未捷身先死。粗菜不要當上菜，大大碗麵吃得你飽已經是皇恩浩蕩，最好不要有要求，不要有期望。
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我們兩個人本來點了一個辣牛肉麵一個排骨麵，後來上了兩個辣牛肉麵，我們問他為何兩個辣牛肉麵，他說我們點了兩個辣牛腩麵一個排骨麵另一個是加了套餐。然後我和他們講未上的排骨麵可否取消，他說不能取消，但他們又遲遲不上排骨麵給我們、後來我們也費事和他再爭論叫他排骨麵轉外賣，跟著我們埋單時看看他們又收了我們一個套餐的收費，我就問他你們都沒有上套餐的食物，他就即刻說跟我們取消。這樣我才領略到韓國人的不講理，就當我們點錯了，而他們又未上的單他們就堅持不能取消，但他們自己錯了無上的單就可以立即取消。
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