Seoul Noodles

營業中

休息中

🇭🇰 Central 中環｜Seoul NoodlesFinally got the chance to try this new authentic Korean 🇰🇷 noodles spot, which is established by an all Korean crew, in Hong Kong! Famous for their handmade noodles 🍜 and Korean traditional dumplings, 🥟 I got to try them both this time, and here are my thoughts and what I tried: 🐓 Chicken Noodle (Noodle Combo) 🍜Chicken Noodle being their BEST item on menu, 🤩really took my heart away! The texture of the handmade noodles were soft and soaked with the comfort chicken soup

呢間係中環新開嘅分店平日夜晚七點去都唔使排隊，店舖比預期中大，座位寬敞唔似灣仔嗰間又迫又多人排隊一嚟就有韓國人嘅侍應招呼 好親切有禮🥰用手機QR code落單，餐牌簡單，有幾款韓國刀削麵、湯飯、蒸餃同埋白肉，價錢親民又大份配菜有泡菜同醃蘿蔔，泡菜夠辣好開胃惹味👍🏻每份麵都會跟碗薏米飯，配上紫菜碎、泡菜、紅椒醬同麻油攪拌一齊食，薏米飯黏口而有質感，味道一般，有咁大碗麵其實都食唔落😅辣拌麵 Bibim Noodle ($78)刀削麵幼身 麵質煙韌 似烏冬同上海麵嘅混合體😆好食！醬汁俾得好足但偏甜，如果辣D就好啦鍾意係佢加入大量牛肉絲😍仲要唔乾唔柴好腍😋加入大量雞蛋絲、韭菜、酸菜，好豐富🤩 令到口感同味道更加有層次排骨辣湯麵 Pork Bone Spicy Noodle ($98)湯底微辣，可以再辣D，排骨大舊但係冇乜肉刀削麵索曬D湯好好食🤤環境乾淨企理，服務態度好，食物賣相擺盤靚仔，又抵食😋 一定會再幫襯！—𝗋𝖾𝗌𝖾𝗋𝗏𝖺𝗍𝗂𝗈𝗇𝗌: no𝗐𝗈𝗎𝗅𝖽 𝗋𝖾𝗏𝗂𝗌𝗂𝗍: yes💳 𝗉𝗋𝗂𝖼𝖾 $90 𝗉𝗉 (dinner)🌟 𝗈𝗏𝖾𝗋𝖺𝗅𝗅 8/10📍Seoul Noodles 中環士丹利街

係灣仔一開就秒變人氣店 然後迅速開咗好多分店中環店一樣多人 12:15嚟到 排咗15分鐘先有位🫡中環店好似貴過灣仔店 唔知灣仔店有冇加價呢Combo $98 有主食 + 小食 係中環嚟講 好似都仍然算抵食嘅雞湯麵 +$10湯底好清甜 仲帶點雞的味道半隻雞咁車落個麵到 雞肉都算煮得入味 而且肉質嫩滑純粹係食得有啲狼狽😂釜山白肉湯飯 $98主打清淡🫡肉嘅份量都幾多小食：泡菜餃子大大隻嘅餃子餃子皮好薄 咬落去爆晒餡😬泡菜都幾惹味 唔錯唔錯

To summarise, excellent food except for the recent change of the rice side dish (details below), but i would avoid the central branch due to service and hygiene (dead cockroach on the floor...)To start with: Food - it was amazing. Chicken noodle - rich soup base and great value for money that comes with half a chicken. Pork bone noodle - very flavorsome. clam noodle - simple but tastesfresh and healthy. spicy beef rice - amazing, best I ever had as the blend of garnish and spicy was perfect

呢間由韓國🇰🇷人主理嘅刀削麵幾出名同埋最近開咗好多間分店😙刀削麵係偏滑同扁身嘅，而且帶啲嚼口😋 湯麵熱辣辣，好適合最近凍左嘅天氣食😉 泡菜好正宗而且特別鮮甜，唔會過酸😛 仲有啲鍋巴飯可以最後加落湯到食🫶🏻蜆湯麵 $78 蜆嘅份量幾多，而且好鮮甜，不過湯底有少少過鹹🙈排骨辣湯麵 $98排骨肉燉得好冧同入咪，辣咪幾開胃唔錯~烤肉餃子 $58呢個係同喺韓國食嘅一樣咁好味，餃子皮薄但都有啲煙韌，入面嘅餡料係用左特別韓式甜烤肉醬醃製嘅，甜甜哋幾好味☺️聽講雞湯麵好味啲有半隻雞添，可以試吓~📍Seoul Noodles 中環士丹利街38號金禾大廈1樓🍽️ 7.6/10

Now I understand why is it seoul popular🍜🤣All noodles that I ordered were so yum in its own way, the chicken leg was super huge and tender, soaked in the chicken soup makes a really warm bowl of noodles. The Bibim noodle was refreshing and flavourful with plenty of toppings including eggs, tuna with my absolutely favourite gouchujang😍As for the clas noodle, I love how light the soup base is, yet still feel the freshness of the clams, and the clams were a lot more than I expect😮p.s. visited twice

因為我地兩個都懶得諗, 所以揀左個二人餐, 咁就可以試曬想食既野又唔洗做咁多選擇😉二人套餐🍜($338)呢個二人套餐可以揀兩個主食, 兩個小食, 一款肉類, 我地揀左下面果幾個, 麵既部分都算幾好食, 不過湯底就偏淡, 本身諗住辣湯會好辣點知都唔算濃味🥺 兩款餃子各一件, 餃子皮正常厚度, 餡料份量剛好, 不過肉汁久奉😔 ✨排骨辣湯麵✨釜山白肉湯飯✨豬肉餃子/ 泡菜餃子✨菜包肉呢間麵店整體黎講都係偏淡味, 個人覺得可以濃味少少😂

這次回來，很多朋友都在忙公忙私想見一面，唯有到朋友公司附近吃個lunch中環的lunch hour真的是不容易在好味食店找張枱，所以我早30分鐘到排隊我們食lunch的地方在一樓，但排隊已排到樓梯下的地面！在排隊期間，前面的女生見到有女士們都驚的” “little strong”即快快 避而遠之，當然我都即快快遠離朋友一來到，我們齊人可入，便快快點餐我點了的蜆面，好鮮甜面很爽口幼滑！Kimchi餃好味，最估不到昰那個少少飯，不知是什麼醬在內，但都十分好味服務方面，雖然午市很多人，上餐很快和在收銀的都很有禮貌

人氣oppa主理嘅韓國菜😍 係由頭到尾都係全手工整面，亦都係全手工整餃子，真一手一腳搞，唔係預製菜嚟㗎！今次呢就嗌咗1份『酸泡茱脊骨馬鈴薯湯』 （2-3人份量價值$388)，同埋泡菜煎餅🫓 不得不提個泡菜湯喺完全估唔到個味道會喺咁，酸酸甜甜，入面呢有個豬骨肉，舊骨好香，肉呢就係偏腍嘅。而且呢個份量已經係絕對夠三個人一齊食啊！而泡菜煎餅喺一流，個皮亦都唔會太厚！除此之外，舖頭個環境就直程好似去咗韓國咁樣樣，有韓國嘅小食堂feel

呢間餐廳由全韓國人主理，堅持手工製作麵條同餃子，攞到唔少好評。餐廳喺食材選擇都充滿誠意。🟡酸泡茱脊骨馬鈴薯湯呢道湯品唔單止係暖胃，仲充滿咗韓國傳統嘅酸泡菜風味！濃郁嘅脊骨湯底，配合泡菜，再加上馬鈴薯，夠晒酸辣開胃。呢碗湯份量十足，適合兩至三個人一齊享用。豬脊骨肉絕對係冬日暖身嘅至佳選擇！🟢蜆肉麵滿滿嘅蜆鋪滿喺手工麵上面，麵條係餐廳特別用韓國傳統品牌嘅麵粉，按自家秘方手工製作而成，麵身滑溜而有嚼口，吸收咗湯底同海鮮嘅精華。蜆份量超足，每一粒都鮮甜多汁，再配合湯底嘅清爽味道，值得推薦俾大家！

排骨湯麵套餐：佢嘅套餐包小食同埋一個細嘅飯，我覺得佢嘅排骨湯麵非常好食，本身鍾意食韓國面，佢嘅口感亦都係非常煙靭，亦都係好大碗，喺中環呢一個價錢嚟講，我覺得CP值都幾高，另外佢嘅自家製泡菜，我覺得都非常入味，鍾意食泡菜嘅朋友一定會好鍾意，辣辣地非常開胃，作為餐前菜簡直係冇得輸，蘿蔔反而我就覺得唔係好辣，相比之下鍾意食泡菜多啲，整體餐廳我覺得環境都唔錯，坐喺度唔會話有太迫嘅感覺，下次會再返嚟幫襯食其他嘢！

香港韓國餐廳通常都份量好細，但係呢間又多又好味，價錢又適中，好推薦中午晚餐都一樣價錢，所以想幾時來都得！！不過午餐時候來要排隊所以我平時都係鍾意晚上來，或者錯開平時午飯時間

呀呢哈啥育！上個月去完韓國仲對韓國念念不忘，所以今日一收工就衝咗去食Seoul Noodle ，佢哋而家中環都有分店啊，真係好方便收工去。@seoulnoodles_central 入面嘅裝修，好有舊式韓國嘅屋嘅感覺。呢間舖頭係由韓國人主理，加埋佢個韓式裝修，好似有1秒返咗去首爾咁。收工肚餓嘅我，都特登嗌多咗唔同嘢食。主菜黎之前佢哋都上咗唔同嘅前菜，我真係好鍾意食佢哋嘅泡菜。酸泡菜脊骨馬鈴薯湯 （另加刀削麵）呢個湯係可以夠兩至三個人食㗎，真係好足料，有好多芫荽，啱晒我呢一個芫荽控。佢嘅脊骨都好腍，好入味。另外入邊仲有好多唔同嘅配料，例如薯仔蘿蔔，我放埋個手工刀削麵入去，啲面朔晒啲泡菜湯嘅汁，真係好正。豬肉餃子佢哋嘅餃子係全手工餃子，由佢哋自家製。一咬開個餃子，啖啖肉汁，呢道餸相對清淡啲，可以中和頭先個泡菜脊骨薯仔湯嘅濃烈。好啦，我決定每次我掛住韓國嘅時候我都會過嚟食一次！📍Seoul Noodles (Central)中環士丹利街38號金禾大廈1樓

由韓國人主理既「Seoul Noodles 首爾製麵所」係中環開左幾個月已經成為我lunch其中一個飯堂，once a week ，午市時段門口經常大排長龍，人氣十足🫶🏻。午市以湯麵🍜+湯飯為主，加錢可upgrade至combo set 。中環店以暖黃色木系風格為主，空間寬敞座位闊落，猶如置身韓國一樣。Happy Friday放工近近地試下首爾製麵所既非麵類製品，味道果然同樣出色👍🏻。估唔到夜晚同午市一樣咁旺場👏🏻座無虛席。夜晚黎緊係點d平時lunch食唔到既野：🥢酸泡菜脊骨馬鈴薯鍋專人將大大條豪邁奔放泡菜係你面前剪斷加入馬鈴薯鍋，令鍋底自帶滿滿泡菜酸香味。牛脊骨🍖 啖啖肉+ 預先已經炆到肉質爽嫩彈牙。成個鍋大大份好足料，夠2-3個人happy share😋。🥢韓式泡菜煎餅用傳統韓式泡菜做餡料，煎到外脆內軟金黃酥脆，辣到適中入口非常惹味🫓，簡直一試難忘再試瘋狂😍。

今晚黎到中環既Seoul Noodles，一入嚟就好感受到嗰種韓國氣氛啊 😎 餐廳裝修極有韓國地道風格，餐廳職員大部份都係韓國人，同時又有香港人。喺咁嘅環境之下，不停轉換唔同語言溝通，同埋同客人落單。係呢種環境氣氛之下都唔會混亂，反而仲俾我地感受到文化混合嘅特色 👍🏻𝗪𝗛𝗔𝗧 𝗪𝗘 𝗢𝗥𝗗𝗘𝗥餐前三小碟無限refill，佢哋嘅泡菜真係超好食我哋不停refill泡菜，因為真係好好食！✨ 酸泡菜脊骨馬鈴薯湯 $388嚟到呢度一定要叫呢一個酸泡菜脊骨馬鈴薯湯 💕份量超大，材料勁多，一上枱好似座山咁！職員細心咁幫手剪好材料之後，再等佢煮滾就食得啦~酸菜味勁香濃，有少少似中式酸菜味道。排骨份量勁多勁有咬口。最好食嘅一定係佢入邊嘅薯仔同埋蘿蔔，煮耐啲浸都入晒味真係冇得頂呀 ❗️✨ Single Soda Combo $98佢哋有好多唔同嘅Combo ，有 single combo 又有 double combo。見到超多人都嗌呢個雞湯麵。雞湯麵係人蔘雞湯味，麵質超彈牙好食，有刀削麵既感覺，非常有手工麵感。如果一個人黎食，一食一個combo都夠晒啦！好推薦！✨ 豬肉餃子 $38佢哋嘅韓國豬肉餃子，皮薄