Senti

係大館對而嘅Senti由來自澳洲一星主廚Alex Law擔任行政總廚.將由歐洲美食中汲取靈感後將其融入創新菜餚中.6 course dinner menu $788 每道菜設計及味道都相當驚艷!— 1st Course —MATSUBA CRAB採用荷蘭溫室蕃茄製作 蟹肉鮮味配上蕃茄香甜 底下再配上蕃茄清湯啫喱 相當清新及醒胃 蕃茄上加入炸藜麥令口感更豐富— 2nd Course —SCALLOP "En Papillote" 以錫紙包裹住北海道帶子。菇菌。黑松露帶子香嫩甘甜 同時充滿濃郁菌香 好入味— 3rd Course —LOBSTER波士頓龍蝦配上日本大根再伴以提子。白酒牛油汁。羽衣甘藍 整道菜相當豐富龍蝦肉質爽彈鮮甜 伴上白酒牛油汁帶微微甜味 令龍蝦鮮味更突出底下大根香甘甜 剛好平衡返膩感食完龍蝦同大根後絕對唔好浪費白酒牛油汁! 絕對係整道菜嘅精華 配搭自家製彿卡夏麵包將醬汁一滴不漏咁清晒— 4th Course —LOBSTER CAPPUCCINO質感好似飲緊cappuccino!充滿濃郁龍蝦香同時入口又充滿一陣輕盈感— 5th Course —主菜一共有4款可以選擇 最後一道紅蝦意粉雖然要額外加配但我建議大家必定要點! 呢道紅蝦意粉絕對係我食過咁多間之中最愛之一!XXL size紅蝦帶住極鮮蝦香 蝦頭內仲蘊藏大量濃郁蝦膏 令底下龍蝦汁意粉味道再昇華!好彩今次有額外加到!!!另外羊架同樣出色 肉質嫩腍又不失彈性帶住淡淡羊羶香氣但唔過濃 仲有平時較少見嘅Sweetbread羊胸線 羊羶味相對較濃郁˚ M8 WAGYU BEEF SIRLOIN˚ WELSH LAMB RACK˚ PATAGONIAN TOOTHFISH˚ SPANISH RED PRAWN PASTA +$180— 6th Course —OOLONG TEA ICE-CREAM salty caramel.味道好似飲緊台式奶茶! 烏龍茶嘅茶甘香氣突出 配上少少海鹽令焦糖香氣更濃 底下加上粒粒榛子充滿nutty 香氣…查看更多

聽過不少網友大推Senti的Restaurant Week餐牌是CP爆燈之選，大廚在澳洲起家後選擇落户中環雲咸街Senti，餐廳主打多國菜，糅合法菜、西班牙、意菜等並重新演繹，定調比較休閑，午餐$268餐牌主菜足足有八款選擇，不花巧但應有盡有。——————————————————✨烤西班牙八爪魚✨八爪魚的炭香和微辣的紅椒醬相得益彰，爽脆的寶石生菜和彈牙的八爪魚口感上形成鮮明的對比。✨油封鴨肉沙律✨鹹香的鴨肉絲沙律佐以黑松露汁，不會有難以招架的煤氣味，調味恰到好處。✨西班牙紅蝦意粉✨加$190獲食客力推的紅蝦意粉，手掌長的紅蝦以全熟處理但仍保留到結實肉質，擠出蝦膏拌勻滋味醇厚鮮香，特別欣賞醬汁添加了檸檬皮，咀嚼間滲出淡淡柑橘香氣，可謂神來之筆。✨紅酒燴和牛面頰✨刀鋒接觸當下毫無阻力，入口軟嫩唯肉味較淡，南瓜puree的香甜平衡了紅酒reduction的鹹鮮。✨香芒椰子奶凍✨恍如夢回許留山香椰奶西，熟悉的味道以精緻制式呈現，口感上如果可加上椰子脆片會更有層次。✨廚師精選甜品✨加$20以當日的白桃雪葩來說不太值得加配，佐以抹茶泡沫但甘潤的層次並不突出，雪葩質感亦不夠細緻，墊底的白酒浸啤梨如有更長的熟成時間會更佳。——————————————————餐廳菜式較平實，但執行力精準，手法和食材配搭仍跟隨歐洲菜的特色，成本有花在刀口上，關鍵食材的用料講究，用餐體驗像是到熟人家中作客般自在，整體物超所值，有重要場合興許不會馬上想起Senti，但當想來一頓撫慰心靈，稍為放縱的美食，Senti便是不二之選。…查看更多

今日嚟到大館附近嘅一間精緻西餐廳 晏晝lunch set比夜晚更高性價比 嗌咗好多Combination黎 每碟都相當有驚喜 😳烤西班牙八爪魚🐙呢個前菜係必叫 抵食過沙律 八爪魚內裡軟嫩彈牙，完全唔韌！掂埋側邊嘅紅椒醬，鮮味更加突出～🦀 燒阿拉斯加皇帝蟹柳蟹肉鮮甜多汁，輕輕一撕就離殼，側邊嘅蛋黃醬都提升左蟹鮮🍝 西班牙紅蝦意粉呢個係佢嘅招牌菜 龍蝦汁掛滿每條意粉，蝦肉冇煮全熟 🦐爽甜彈牙，一定要食埋佢嘅紅蝦頭 蝦膏濃郁 🐔 香煎本地三黃雞雞皮煎到金黃脆口，肉質嫩滑多汁，充滿雞油香～ 再配上蘑菇汁 🍄‍🟫完全係Comfort food嘅首選呢間餐廳環境清幽 每碟嘅菜式都好有心思同埋有擺盤 可以話係抵食嘅高質西餐廳 唔怪得咁多人推介🤩Senti (中環)中環雲咸街63號巴力大廈3樓…查看更多

⭐️RESTAURANT WEEK SERIES⭐️ Casual Lunch at Senti🍴🥐BREAD BASKET🥖Garlic Bread: Not too many surprises, was strange to serve it after the starters 🥗STARTERS🦀”Senti” Crab Cake • Mango Salsa: Loved the finely shredded crab meat, was a delicate crab cake. Mango Salsa added a nice refreshing touch 🦞Lobster Cappuccino • Melon, Preserve Lemon, Prawn Skewer: Very rich lobster flavours. The prawns were very springy too🥘MAINS🐑Australian Lamb Rack • Thyme Jus: Cooked to perfection, very tender and seasoning was on point 🍝Scallop & Crab Meat Linguine • Garlic, White Wine, Shellfish Oil: Generous portion of crab meat, pasta was cooked to al dente🍰DESSERT🥭Mango Panna Cotta: Had the right sweetness level, would be better if it was less watery ☕️Tiramisu: An interesting interpretation of tiramisu, doesn’t seem to be like conventional ones 🫖DRINKS☕️Latte: Very watery, one of the most unflattering coffees I ever had 🍾WINES🍷Recanati Winery Cabernet Sauvignon: A nice full bodied red from Israeli 🍷Chateau Gramboy AOC Bergerac: A rather sweet white Was a bit noisier than expected, probably due to rush lunch hours…查看更多

夏季restaurant week又開鑼! 今次RW 由29/7至 31/8，超過 300 間餐廳比你揀，最平$148 有交易，趁 RW 有offer，大家快啲睇下book 邊間試喇! 我今次呢就 book 左Senti，主廚Alex之前喺澳洲開過 2 間餐廳，係有澳洲一帽廚(=米芝蓮一星)架～餐廳最出名係佢地既紅蝦意粉，今次既6-course tasting menu，只可以話完全係物超所值! 6-course tasting menu $788 📍帶子天婦羅帶子煎到半熟程度，外面再包住墨魚 mousse+香脆紫菜天婦羅 ，咬落口感層次豐富，食既時候加埋底既西班牙凍湯黎食，開胃又惹味 📍帝皇蟹腳帝皇蟹腳加埋香草牛油焗，梳梳蟹肉都有好香香草牛油味，食既時候加埋柚子sabayon 醬，令味道更提昇📍龍蝦龍蝦肉香煎完有濃濃焦香，肉質爽彈鮮甜，食既時候加埋下面大根同埋提子白酒牛油汁一齊食，好香好惹味食完個龍蝦再用餐廳自家製麵包點晒啲汁! 超正呀📍龍蝦cappucino個龍蝦湯又係極之濃郁，上面一層既厚foam已有好重龍蝦香，再飲落去你係完全感覺到係用咗唔知幾多龍蝦去熬，鮮味到不行📍2款主菜主菜4 揀2 ，我地揀咗紅蝦意粉(+$180) 同埋三黃雞，紅蝦意粉絕對係必叫喇! 紅蝦頭蝦膏既濃郁度係滿分，每一啖意粉既汁都掛好掛滿另外三黃雞亦有水準 雞胸雞脾都係肉質軟嫩，加埋鵝肝同松露汁口感味道剛好📍甜品最後既石榴sorbet既組合幾創新，乳酸脆脆粒石榴雪糕抹茶foam同埋最底既白酒梨粒粒~~ 但入口嗰時覺得個抹茶foam同其他野都好唔夾😂 可能個foam轉返果味系列應該就正常返!…查看更多