Seed by Farmacy

🇭🇰Seed by Farmacy·Neapolitan Pizza Workshop $288/2位我哋上個禮拜六日去咗數碼港玩呢個pizza workshop我自己覺得超級好玩 超級開心🤩🤩佢而家有個二人同行嘅優惠 週末指定時段$288就可以兩個人一齊整Pizza 好抵玩👌職員會同你講解一啲香草嘅知識 之後一步一步教你點樣去整個Pizza🍕尤其係將個麵團整大嗰個doughy既感覺真係好正😛😛之後再將個麵團喺頭殼頂慢慢拉大個感覺都好神奇 而家天氣咁熱冇咩嘢做 超級推薦大家報名去玩😍😍😍·Penne al SEED Pesto $148 l Chargrilled Char Siu $298之後大家玩完workshop喺佢哋餐廳度食嘢仲會有85折🤑因為佢呢度現場有個香草園 我就專登揀咗一個pesto意粉 果然真係好味 佢用新鮮pesto 係真係比平時更加入味🌿另外個叉燒佢係用咗個西式啲嘅做法 肉質都超好 超腍滑🐷我地成餐都好滿意🥰🥰··📍薄扶林數碼港道100號數碼港商場2樓207號舖…查看更多

用一個杯麵等熟既時間，可以焗好一個pizza😌點解可以光速焗好pizza？登！登！餐廳用既係由外國運來的400度石窯爐，快到唔敢相信；而且香港比較罕見。pizza handmade workshop：--參觀溫室「微型農場」，睇睇係箱內種植既綠葉🍃食材，賣相好靚，全天然，無昆蟲。仲可以體驗自己收割後直接品嚐，真係好fresh。--由一個已發酵的麵團自己製作成薄餅🍕，再加入蕃茄醬🥫及芝士🧀。再自己放入焗爐，DONE❤️‍🔥❤️‍🔥自製既pizza感情分值💯🫶🏻👍👍好食😋，薄身既薄餅🍕口感好軟身，而且本身味道好香。另外加左芝士後有一層半溶狀況既芝士🧀，好惹味同口感更彈牙。必須配在蕃茄醬🥫，係令依個薄餅超好食既秘密㊙️🤫豚肉叉燒伴菠蘿🍍：即叫即製，溫度熱令肉質好軟身。查咗蜜汁🍯表面甜甜地！每一塊豚肉叉燒都建議加入菠蘿🍍一同食，會再fresh好多「超攪笑」植物盆栽🪴：係甜品來架，朋友做咩拎走我盆盆栽🪴去另一張桌呀！😂😂係木糠布丁🍮，唔會太甜，而且表面既碎碎好好食🤤摩卡及🍵抹茶鮮奶：賣相靚，奶泡🥛綿滑，好香濃。…查看更多

🇭🇰 Pok Fu Lam 薄扶林｜Seed by Farmacy Looking for a fun place with meal? This place serves you right! 😊 Not only you can taste authentic Italian pizza, 🍕 but also can make your own one using freshly grown ingredients! This restaurant is steamed from the concept of “Seed to Table”, meaning they grow their own plants 🌱 from seed and can be harvested to make into dishes that serves to your table! For example, they grow Italian basils in their control environment, which can ensure the quality and health of plants, 🪴 and even without the need of extra chemicals like pesticides! They also offer a Sourdough Pizza Workshop, which allow customers to harvest some basil 🌿 from their greenhouse, then can be used for making a Margarita pizza! You also get to put the pizza into their oven that can perfectly cook your pizza in 90 secons using 400°C! 🔥 This is such a fun activity for not just adults but kids too! Apart from that, their restaurant also has a lot of great food, and we’ve tried:•𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐰𝐢𝐭𝐡 𝐒𝐄𝐄𝐃 𝐃𝐢𝐩𝐬 The Sourdough is so soft on the inside and it is not chewy at all! I also love the pesto sauce a lot too! 😋 With three kinds of dipping sauce, pesto was my favourite! •𝐏𝐞𝐧𝐧𝐞 𝐚𝐥 𝐒𝐄𝐄𝐃 Speaking of pesto sauce, this penne is also a great dish! I also love the pine nuts added! 🤩•𝐅𝐀𝐑𝐌𝐀𝐂𝐘 𝐖𝐫𝐞𝐭𝐡 𝐒𝐚𝐥𝐚𝐝 The salad is very refreshing and I even added some of the basil that we harvested! 🥗 The sauce is a mixture of garlic, horney and vinega, brings you all the flavour at once! •𝐏𝐞𝐬𝐭𝐨 𝐒𝐄𝐄𝐃𝐚𝐭𝐮𝐫𝐞 𝐏𝐨𝐭This cute little pot is actually the dessert for the night! It was a serradura pudding with Oreo powder on top!I really love this cool and innovative concept, which is more than just fun and delicious! Definitely a fun place to visit! 😄📍Shop 207, 2/F, The Arcade, 100 Cyberport Road, Pok Fu Lam💲Price per person: $236 + 10% service charge…查看更多

十分欣賞 farm to table 的環保概念，香草清新美味。第一次吃酸種薄餅，軟軟的餅底口感十分好及特別。牛脷亦相當有咬口，我覺得比日本名店利9的更彈牙及有牛味。餐廳亦是寵物友善餐廳，讓主人可以和毛孩們在門外一起用餐，遠離廚房。待應們亦有殷勤服務。如欲前往，進商場後不要乘電梯或扶手電梯，直上斜坡便到戲院旁的餐廳。…查看更多

最近放假參加正宗拿坡里薄餅製作工作坊🍕 石窯薄餅新體驗☀️ 薄餅的酸種麵團經過48小時發酵，再經Stefano Ferrara石窯爐精心烘烤，巧妙以90秒烤出香脆並帶有濃郁煙燻風味的薄餅😋☘️🌿🌱 @seedbyfarmacy 係全港首個室內智能農場現代歐式餐廳，以先進的水耕技術，精心栽培新鮮、營養滿滿的蔬菜🥬💚❇️花環沙律必試經典Farmacy花環沙律🥗選用室內智能水耕農場新鮮採摘的香草及蔬菜，微菜苗碧綠幼嫩，每口都清爽健康，元氣滿滿，配上水蜜桃及蒜蜜油醋汁，輕盈開胃❇️炭烤日本佐賀豚肉叉燒超！級！好！食！以佐賀豚肉炭烤，經過24小時慢煮的軟嫩肉質和炭火燒製的煙燻香氣，非常惹味，豬肉肥瘦適中，帶有大理石紋般既油花，口感極細膩柔軟，巧妙融合了亞洲與歐洲料理的精華，令人一試難忘❇️Tiramisu 忌廉味香濃，口感幼滑，面層灑上濃濃朱古力粉，底層忌廉口感柔軟，咖啡味和奶油香相輔相成，微帶酒香，不油不膩❇️SEEDature木糠小盆栽大愛💚💚木糠布甸層次豐富，以瑪莉餅碎及細膩奶油互相交疊，味道伴隨着奶香，甜度適中，為這頓豐富的午宴畫下完美句號。…查看更多