Santorini Greek Restaurant

營業中

休息中

疫情之前去過希臘旅行，一直對嗰度嘅餐廳氛圍同美食念念不忘🥺今日咁啱經過中環，見到間叫Santoniri嘅餐廳🤩門面係記憶中嘅藍白色，又靚又chill咁，menu上又係喺希臘食過嘅嘢，毫無猶豫就立即入咗去試試💓🥗🫕前菜-餐湯非常有驚喜😍應該係菜湯嚟嘅但飲唔出係咩菜😂😂味道係平時西餐廳飲唔到嘅味，唔太形容到但好好飲👍🏻👍🏻👍🏻攪勻啲忌廉後仲會滑咗，但又唔會好濃稠～好好飲呀😍-沙律都幾似希臘食嘅沙律👍🏻芝士同菜非常新鮮，唔會苦，好脆口又有幾多種類嘅蔬菜，蕃茄橄欖基本嘅都會有😉食完感覺非常清新1️⃣Pita Gyro（$110）我喺希臘嘅時候非常之鍾意食pita gyro，基本上佢就係一個Wrap🤣諗住食返回憶嘅味道，但佢呢個pita gyro 無得揀係咩肉，而呢間餐廳嘅豬肉係勁似中式嘅臘肉😥😥唔係話唔好食，但感覺有啲怪，同我回憶中嘅味道係天壤之別⋯⋯另外醬汁方面，佢話係tzatziki dip，但我完全食唔到青瓜同乳酪味😮‍💨所以都有少少失望🥲同回憶中比較相似嘅，可能得返塊pita bread😂2️⃣Souvlaki（$140）呢個其實就係串燒咁解～我就揀咗牛肉，聞落有燒香嘅味道，平衡到有口感又唔韌

晚市堂食終於在上個月尾重開了！我和Helary(H)為了尋回昔日的旅行感，特地選了這間Santorini Greek Restaurant 作為放寬的第一餐～餐廳位於中環蘇豪區附近，我們預約了7時半，我比H早到了一些，餐廳設計純白簡約，與Santorini的建築風格很相似，相信餐廳也是希望把希臘Santorini,Oia的特色建築帶到香港吧！那天這間餐廳入座的大多數都是外國人，只有我們倆和另一桌4男女是香港人，我相信是因為我們香港人不會首選這樣冷門的國家菜式吧～（說實在，若不是H跟我提議想試這間餐廳，我想我應該也不會來到這間餐廳吃的。）過了一會兒，H到了，我跟她說笑天花板上吊着的酒瓶會不會掉下來，店員跟我們推薦一碟說是每一桌也點了的Grilled Vegetables with Halloumi Cheese($170)，我們儘管試試，我們兩個人還點了一碗Soup of the Day($75)，一碟Grilled Squid($170) 和一個Moussaka($165)。這個就是每桌必點的Grilled Vegetables with Halloumi Cheese($170)，就

Food is ok but not outstanding. Pasta is cold and it takes a long time to serve. The staff’s attitude was poor and gave us a bad experience during the visit. The vibe there could not help if the staff are not serving with a right attitude. We don’t recommend you to visit this restaurant if you do not wish you ruin your day.

🥘Mussels in Tomato Salsa Sauce -1/2 kg ($220)D 青口都幾大隻 不過又稱唔上鮮甜 亦有少少乾身for my liking😬tomato salsa醬都算夾 不過有D太鹹同埋太稀🙈反而薯條好多好肥美😂pita bread都好味👍🏻🧀Saganaki Cheese ($120)呢個cheese好特別好食🔥作為一個好怕蘇味既人黎講 我覺得呢個cheese絕對okay喔😉首先出面係炸皮 唔會太厚 裡面cheese係實淨既 口質好得意😚味道又好事 值得一試😋overall 係一個好unique既dining experience 好少食希臘菜🇬🇷 而環境都好似去左旅行✈️咁 都幾舒適😌一一評分：😋味道: 👍🏻👍🏻👍🏻👍🏻🤩賣相: 👍🏻👍🏻👍🏻🌝環境: 👍🏻👍🏻👍🏻👍🏻💰價錢: 👍🏻👍🏻👍🏻🙈服務: 👍🏻👍🏻👍🏻👍🏻🗣回頭率: 👍🏻👍🏻👍🏻👍🏻一一🙋🏻‍♀️加一🙅🏻‍♀️限時

好random咁入咗嚟食lunch，平日1:00pm都好多空枱，嗌咗個set lunch，沙律濕晒，應該整定咗好耐，之後嘅主菜，雞肉都可以接受，但係薯條就真係恐怖，又濕又軟，超難食，問侍應攞隻碟嚟，將啲薯條撥開，再同佢反映，佢話係Homemade，所以係咁，已經double fried，好多人客都鍾意🙄⋯⋯最後甜品係香蕉蛋糕，原本諗住都唔要，但係侍應話好食喎，係細咗啲，少於吋半成吋半，不過都食得落口，成餐飯係支有汽水最正常最有質素⋯⋯ 😂後會無期⋯⋯

Santorini is the first Greek restro I’ve been to in Hong Kong. After trying it, I must say I really liked it! I’ve been to the one in central and one in wan chai, personally I prefer the central one. I like the vibe there more. And the rice pudding reminded me of the one I had in Melbourne back at my friend’s place.

首先係你都搵吓有啲咩好食，見到間餐廳裝修到好似愛琴海咁，就入去試吓啦，佢有set lunch有沙律或者湯，一個主菜，包埋甜品同埋飲品你都係一個西蘭花嘅湯都夠熱同埋雖然都唔係好杰有啲稀，但係都好飲嘅叫咗一個豬肉長通粉我汁好好味食晒啦口另外仲叫咗一個串燒雞肉拼盤份量都好大份估唔到甜品係朱古力蛋糕朱古力蛋糕有驚喜，好味呀！

Christmas is coming!!! 今次去咗半山落少少SOHO嗰邊，見到呢間白色餐廳幾靚，一於試試。叫咗新意粉，同事都係店員推介話好好食。雖然塊蛋的確賣相麻麻，但重點係下面嘅嘢，少少creamy，加埋啲外疊腸又幾好食，最重要係唔會好漏。海鮮意粉就更加開胃，雖然唔係辣嘅，但係整得勁香，呢度出名將啲唔係好名貴甚至好普通嘅食材都可以整到好好食。呢個數嘅意粉都係超香，唔好睇佢冇肉，佢嘅香料同芝士先係佢嘅特色，通粉又勁彈牙好咬。

生日🎂放假，特別去了中環Soho區搵野食😋平日中午Soho區人唔多，我一路行隨意經過，邊間吸引到我就揀邊間，最後揀了一間食希臘菜的餐廳，因為餐廳的門口實在太靚Greek Fish Soup🐟🍲📍賣相 ⭐️ ⭐️ 📍味道 ⭐️ ⭐️ ⭐️ ⭐️ 💬 看似無乜顏色好淡，但食落口又幾好味，少少酸，加上魚鮮味，好freshGrilled vegetables with Halloumi🥬🥒🌶🍆🌽🥕🥦📍賣相 ⭐️ ⭐️ ⭐️ ⭐️ 📍味道 ⭐️ ⭐️ ⭐️ ⭐️ ⭐️ 💬份量很大，菜燒得剛剛好因為唔會乾，全部都好juicy, 最出色是grilled Halloumi cheese 🧀 非常香非常好食😋Tuna Souvlaki🐟📍賣相 ⭐️ ⭐️ ⭐️📍味道 ⭐️ ⭐️ ⭐️ ⭐️💬希臘菜最出名的烹調方式就是用义去烤食物，吞拿魚烤得剛好，魚肉是滑的，味道唔太濃食到魚的鮮味Kleftiko Lamp🥘🍗📍賣相 ⭐️ ⭐️ ⭐️⭐️📍味道 ⭐️ ⭐️ ⭐️ ⭐️💬slow cook的羊脾肉🍗好柔嫩，好淋同蔬菜 🥬一齊焗唔會覺得膩，不過羊有羶味建議食唔到羊羶味就唔適合可能少食希臘菜，覺得個menu好新鮮😆好開心食西餐可以食到好多菜🥬仲要是熟的菜，不是salad

昨天與5個朋友食希臘特色菜！大部分朋都未試過這國家菜！我們叫了一些特色食物：Dip Sampler; Klemtiko Lamb; Tsouchti; Pasta; Galaktompoureko (特色甜品）配上我地安排的葡萄牙紅酒Canto Red Tinto; 和餐廳推介希臘Chardonnay, LouLou yogurt cocktail! 簡直一絕！餐廳環境十分幽雅，舒適！有置身於希臘白色屋仔度假feel !! 我地會再來幫襯

This restaurant is right next to one of the central-mid level escalators so it’s relatively convenient for a Soho establishment. I ordered the pork gyros lunch set, which comes with a soup/ salad, a drink and dessert. I think $110 is a fair price for the area.Soup of the day was pumpkin soup, it’s not as creamy as those usually served in western restaurants, but you can still taste the pumpkin.The gyros was quite large and stuffed full of ingredients. The pork had a good texture and the raw onio

又係Blue and busy Monday，工作完一整天心很累但又想放鬆一下，於是心血來潮地和先生到中環Soho區食晚飯。以往熱鬧非常的Soho區 ，如今水靜河飛，很多餐廳都不幸關門大吉了，不禁有點唏噓。遠處見到這家裝修特別的小餐廳，被它的希臘🇬🇷signature藍白色海洋系裝橫吸引住。因為疫情的關係 ，本來想去希臘的行程被迫要延遲，所以我們決定試一試！餐廳之前因為疫情關係，逢星期一都沒有開，剛好今天開始週一繼續營業，而且有一個新的青口promotion：每人$220 就可以無限量任食青口，無錯，是可以不停encore！作為青口迷的我倆立刻心花怒放😍。另外，全晚的house wine和啤酒🍻都買一送一，雖然選擇好少，但味道是不錯的。而且海鮮配白酒應該算perfect match，無理由不喝吧。餐廳的house white wine入口香順 ，有果香 ，我自己覺得不錯 ，配青口一流 ，有提鮮之用。老公又再試了Greek beer ，他說頗喜歡它有麥味之餘不過太苦澀。其實我倆有黑洞胃，共食了5round青口😂😬 。青口係大大隻 ，好嫩滑新鮮 ，有兩款煮法：1. Santonrini‘s

香港食西餐地方，唔想剩係食outback，咁尖沙咀中上環係一個好選擇，但係好嘅嘅體驗都差唔多四位數，每食完一次都要食下平野黎平衡返。而我就最鍾意係蘇豪區，因為近放工，舒舒服服，於是又食希臘餐茶。是日晚餐叫咗個Greek Lamb Kleftiko ，$190，都仲平過喺餐廳嘅牛扒。呢度有3塊羊架，好香煙燻香味，肉質都仲係幾鮮嫩。薯條都係一如既往嘅重薯味，控制得幾好嘅真薯條。肉醬類，不論係長通粉定係意粉，都令人好開胃，賣相都係比較普通，但係調味都幾啱口味，同埋有真芝士，每次都一定會食呢個，因為好鍾意加芝士呢個指定動作。

The restaurant is in a great location and has a very appealing appearance.We went early on a Tuesday night and were the only customers there (not surprising for this time).2 (staff?) were asleep in the corner...the waitress was not at all happy or even pleasant with her greeting.So the food must be good because the prices are not cheap we thought. Happy to pay for good food. Chicken Gyros was dry and was not at all fresh. The Greek salad was absolutely fine.However the fries tasted stale. (we ha

Ordered the cheese platter and meat lover's platter. The cheeses weren't too bad but of the meat I only enjoyed the lamb and sausage. Yesterday when we booked, we were told we had 90mins, today they said it was 60 mins! And we were constantly hurried along our meal more than local eateries! When the bottle cap fell off our bottle, she just picked it up and put it back on, no wiping! Think the other branch serves better food with better service.