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| 餐廳: | ROYAL INN |
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| 優惠: | 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。 |
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影片
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
*最後下單時間 21:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
優惠
| 餐廳: | ROYAL INN |
|---|---|
| 優惠: | 國泰會員憑「國泰 - 亞洲萬里通」應用程式內會員二維碼，賺高達HKD4 = 2里。受有關條款約束。 |
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條款及細則:
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影片
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茶。中西融合菜 Lunch Menu
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食家推介
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凱撒沙律
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干邑火焰牛扒
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威靈頓羊架
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白松露薯條
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法式大蒜蘑菇忌廉烤雞+25
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今次嚟到銅鑼灣ROYAL INN，餐廳主打創新法國菜同埋西餐。餐廳裝潢以歐陸宮廷風格為主，精緻仿巴黎凱旋門嘅浮雕圓拱門，門口設置一座法式許願池比人打卡，另外仲有古典水晶吊燈、花卉佈置、天花鏡面、法式藤椅、黑白格仔地板等，好優雅。餐廳內設有落地玻璃，有日光照射，景觀開揚，舒適闊落。餐廳內更投影播放永恆女神柯德莉夏萍嘅電影，好經典。今次點咗ROYAL TEA SET，可以一邊享受Afternoon Tea，一邊望住維多利亞公園，感受法式休閒同埋氛圍。🫖ROYAL TEA SET MENU☕️ 甜點 Exquisite Sweet開心果焦糖燉蛋迷你鮮果撻柑橘瑪德蓮貝殼蛋糕七彩馬卡龍開心果焦糖燉蛋，口感細膩順滑，開心果味濃郁；迷你鮮果撻有酸甜清新嘅士多啤梨同埋藍莓，撻底口感酥脆；瑪德蓮貝殼蛋糕，蛋糕以貝殼形嘅外表，蛋糕香氣四溢，入口蓬鬆，帶有濃郁嘅奶油味道；七彩馬卡龍，外酥內軟，夾有香甜果醬，口感層次豐富。鹹點 Savoury Canapés巴馬火腿蜜瓜蕃茄肉丸英式小鬆餅鴨肝幕斯配無花果巴馬火腿蜜瓜，鹹香十足嘅Parma Ham，配上香甜爽脆嘅蜜瓜，帶出平衡口感；蕃茄肉丸英式小鬆餅，肉丸口感軟嫩，與蕃茄醬嘅酸甜融合，搭配口感鬆軟嘅小鬆餅，口感層次豐富；鴨肝慕絲配無花果，鴨肝味道鹹香，慕絲柔軟細膩，無花果味道酸甜，好開胃。海鮮小點心 Seafood canapés龍蝦牛油麵包煎蝦蛋沙律多士北海道刺身帶子薄片龍蝦牛油麵包，龍蝦肉口感鮮嫩，配上口感酥脆嘅牛油麵包，好滿足；煎蝦蛋沙律多士，香煎蝦仁口感彈牙，加上蛋沙律好醒胃，多士口感酥脆；北海道刺身帶子薄片，帶子刺身嫩滑鮮甜，配上味道鹹鮮嘅三文魚籽，口感豐富。MightyLeaf TeaTea選擇咗White Orchard 白桃果園，白桃口味清新，入口滑順，帶有白桃甘甜同埋茶嘅香醇嘅味道。
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I tried Royal Inn’s Western set lunch in Causeway Bay and was pleasantly surprised! The soup was creamy and flavorful, while the garden salad was fresh and crisp. The highlight was the grilled Angus steak—juicy, well-seasoned, and cooked just right (I asked for medium-rare). For a prime Causeway Bay location, the price was reasonable, making it great value for money. The service was friendly, and the cozy vibe added to the experience. If you’re looking for a solid Western lunch without breaking the bank, Royal Inn is a good pick!
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I think it’s called the Royal Inn for a reason! The moment we stepped in, theres a fountain inside the restaurant, it was very spacious and a lot of room for instagram photos.We were brought to our table near the window, it was a very warm afternoon, but we enjoyed the view from the seat. The waiter brought us the menu and told us the soup of the day, 90mins seating time. Throughout our meal the waiter was very attentive, sometimes too attentive 🤭Finally to the food! We ordered from the lunch menu, first was a salad then we added $68 for a small seafood platter! For main, we ordered a red prawn handMade pasta and a beef risotto. Lastly a cheesecake was served free of charge.The food was nice, the seafood platter was fresh. The pasta was al dente cooked nicely and seasoned well, but the red prawn was a bit soft, didn’t seem so fresh. The risotto was also well received. The beef a bit over for my liking. Overall, a decent lunch with very nice decor and ambience! The bill came to $450 for two
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