Rêveri

🤗 今晚相約老友 “甘仔” 飯聚, 初訪位於上環孖沙街嘅 Reveri, 樓面設一張L型八人吧枱, 望住開放式廚房, 另外兩三張方枱, 點咗 Tasting Menu, $888+10%, 五道菜, 配酒三杯, $548+10%.🐂 Beef and Shiso Tartare. 調味不俗.🦐 Japanese Ama Ebi. 甜蝦他他, 屬屈機菜式, 可惜麻油重手咗.🧀 Truffle Brioche. 甜西多士配芝士碎, 有點驚喜.🍅 Tomato and Burrata Salad. 真係用嚟清下口, 普普通通.🦞 Lobster Risotto, 另加$98. 冇乜驚喜, 而且鹹咗少少.🐂 Hay Smoked Ribeye. “甘仔” 話有煙燻味, 我覺得好弱, 服務員建議三成熟, 肉質口感偏嫩, 合格吧.🍨 Caramel Custard Pudding with Lemon Honey Sorbet. 一個沒有印象嘅甜品.🤗 總結: 地方老遠, 定價有少少優勢. 菜式相對普通, 完成度有待改進.…查看更多

👉🏻TASTING MENU💲888-1️⃣Japanese Ama Ebi2️⃣Hairy Crab Somen3️⃣Truffle Brioche4️⃣Tomato and Burrata Salad5️⃣Hay Smoked Ribeye6️⃣Lobster Risotto ➕💲987️⃣Watermelon Slushy with Salted Plum Ice Cream8️⃣Caramel Custard Pudding with Lemon Honey Sorbet ➕💲48-Additional Dish To Share9️⃣Sansho Chicken Rice 💲328-Rêveri offers a culinary experience that marries aesthetic beauty with modern dining. The decor is chic and contemporary, creating a relaxing atmosphere that encourages guests to unwind and savor their meals.As for the food, each dishes is beautifully arranged and thoughtfully plated. However, while the presentations are stunning, the flavors, though good, don’t quite live up to the visual expectations set by the plates. Dishes are undoubtedly well-prepared, but they lack that extra spark of innovation and excitement that would leave a lasting impression.The staff at Rêveri are friendly and attentive, contributing to the overall chill vibe of the restaurant.One note to consider is the price point; dining at Rêveri can feel a tad pricey for what you receive.-Rating: 7.5/10Price: $1,800pp (with 1 bottle of wine)〰️〰️〰️〰️〰️〰️〰️〰️〰️Rêveri (Sheung Wan) 📍G/F, 20-24 Mercer Street, Sheung Wan Hong Kong🔗#7eating上環…查看更多

隱身於上環孖沙街的ʀÊᴠᴇʀɪ，門面挺低調，但一踏入內便感受到細膩與高貴的氣氛。餐廳由年輕夫妻檔ᴊᴇꜱꜱɪᴄᴀ ᴋᴇꜱᴜᴍᴏ及ᴊᴏʜɴ ʟᴀᴡ主理，兩人曾在澳洲共事多年，回港後一手一腳開設屬於自己的餐廳。氣氛溫馨，規模不大，卻充滿心思。設計走簡約自然風，以柔和燈光配襯木質調子，既有ꜰɪɴᴇ ᴅɪɴɪɴɢ的質感，又不失親切。.ʀÊᴠᴇʀɪ主打以法式技法演繹亞洲風味菜式，菜單會隨季節變化。當晚選了簡單版的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ，5 ᴄᴏᴜʀꜱᴇꜱ 💲888/ᴘᴘ。.由頭盤開始已經見功夫。前菜有蚊款不同選擇，選了ᴊᴀᴘᴀɴᴇꜱᴇ ᴀᴍᴀ ᴇʙɪ甜蝦他他，另一款有特色的ʙᴇᴇꜰ ᴀɴᴅ ꜱʜɪꜱᴏ ᴛᴀʀᴛᴀʀᴇ牛他他。牛肉他他算是近年吃過印象最深的一道，牛他他以蛋黃、魚籽以及提味的柚子，柚子酸香正好中和油脂感，味道清新之餘層次豐富，簡單卻見心思。.ᴛʀᴜꜰꜰʟᴇ ʙʀɪᴏᴄʜᴇ可算是ʀÊᴠᴇʀɪ的招牌，是ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ上指定項目之一 - 法式松露包，搭配日本北海道帶子，鬆軟的奶油麵包滲出淡淡松露香氣，帶少許鹹香，鹹甜交錯得剛剛好。接下來的ᴛᴏᴍᴀᴛᴏ ᴀɴᴅ ʙᴜʀʀᴀᴛᴀ ꜱᴀʟᴀᴅ番茄布拉塔沙律相對簡約，用料新鮮，作為中段的過渡很稱職。.主菜有數款選擇：ꜱʟᴏᴡ ʙʀᴀɪꜱᴇᴅ ᴡᴀɢʏᴜ ꜱʜᴏʀᴛ ʀɪʙꜱ慢煮和牛肋條及ꜱᴀɴꜱʜᴏ ᴄʜɪᴄᴋᴇɴ ʀɪᴄᴇ山椒雞鍋飯。和牛肋條燉得腍，脂香滲出而不膩。ꜱᴀɴꜱʜᴏ ᴄʜɪᴄᴋᴇɴ ʀɪᴄᴇ山椒雞鍋飯則是另一大驚喜，整鍋端上時香氣撲鼻，飯底略帶黏口，好像煲仔飯般有輕微飯焦香，加上三文魚子點綴，鹹香分明，味道層次相當立體，很有記憶點的一道。.甜品作結：ᴡᴀᴛᴇʀᴍᴇʟᴏɴ ꜱʟᴜꜱʜʏ 西瓜刨冰配鹹梅雪糕的組合頗為清新，鹹甜交織。另一款是ᴄᴀʀᴀᴍᴇʟ ᴄᴜꜱᴛᴀʀᴅ ᴘᴜᴅᴅɪɴɢ這個焦糖燉蛋配檸檬蜂蜜雪葩，燉蛋口感香滑，面層的焦糖帶有微脆口感，搭配酸甜清新的檸檬雪葩，為這餐畫上圓滿句號。.ᴡʜᴀᴛ ᴡᴇ ʜᴀᴅ.ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ 💲888✿ ʙᴇᴇꜰ ᴀɴᴅ ꜱʜɪꜱᴏ ᴛᴀʀᴛᴀʀᴇ✿ ᴊᴀᴘᴀɴᴇꜱᴇ ᴀᴍᴀ ᴇʙɪ.✿ ᴛʀᴜꜰꜰʟᴇ ʙʀɪᴏᴄʜᴇ.✿ ᴛᴏᴍᴀᴛᴏ ᴀɴᴅ ʙᴜʀʀᴀᴛᴀ ꜱᴀʟᴀᴅ.✿ ꜱʟᴏᴡ ʙʀᴀɪꜱᴇᴅ ᴡᴀɢʏᴜ ꜱʜᴏʀᴛ ʀɪʙꜱ + $108✿ ꜱᴀɴꜱʜᴏ ᴄʜɪᴄᴋᴇɴ ʀɪᴄᴇ $328.✿ ᴡᴀᴛᴇʀᴍᴇʟᴏɴ ꜱʟᴜꜱʜʏ ᴡɪᴛʜ ꜱᴀʟᴛᴇᴅ ᴘʟᴜᴍ ɪᴄᴇ ᴄʀᴇᴀᴍ✿ ᴄᴀʀᴀᴍᴇʟ ᴄᴜꜱᴛᴀʀᴅ ᴘᴜᴅᴅɪɴɢ ᴡɪᴛʜ ʟᴇᴍᴏɴ ʜᴏɴᴇʏ ꜱᴏʀʙᴇᴛ + $48…查看更多

Truffle Brioche 普普通通，食完冇乜特別印象主菜得兩樣唔洗加錢，另外嗰三款都要加 $98/$108Hay Smoked Ribeye - 煙燻味好弱把刀仲要切極都切唔到 😂Spicy Scallop Pasta - 好鹹 我朋友都算食得鹹都覺得接受唔到，我就食咗一啖冇辦法食落去 🤦🏻‍♀️ 不過同佢地反映完之後，幫我地重新整過就正常d，不過都係少少偏鹹 甜品都係得兩款，其中一款要加+$48唔洗價錢嗰個都算，Caramel Custard Pudding with Lemon Honey Sorbet 諗住要加$48有會特別，點知真係好失望，完全普通到食兩啖就由佢 一坐低就問我哋要 still /sparking water. 因為朋友請食生日飯, 睇唔到張單所以唔知支still water 要加幾錢呢間都係食過一次就算，冇乜驚喜，冇一道菜覺得好食，最多都係覺得OK，呢個價錢都有好多選擇 ，唔會再幫襯 ！ …查看更多

想試很久的Casual fine dining - Rêveri在上環得孖沙街低調到一不留神就會錯過入口開放式吧檯飄著煙燻香 昏暗的暖光營造出浪漫的氛圍感Tasting menu晚餐只要$888！每一道菜都精緻得像藝術而且超好吃！🍞 Truffle Brioche - 招牌菜！車打芝士鋪滿表面底下是火炙北海道帶子和鬆軟的蜜糖牛油Brioche加上蔥油香味鹹甜交織，好吃到想追加兩份！ 🔥 Hay Smoke Ribeye淡淡燻香纏繞牛扒肉質鮮嫩 🐟 甘鯛魚釜飯 - highly recommended 魚鱗炸炸得酥脆立起，魚肉嫩滑 搭配海膽+魚籽+金箔掀 鮮味十足🌊 每口都是奢華 🌶️ 辣味帶子意粉辣椒油香而不燥！ 肥厚帶子煎出焦糖脆邊 意粉軟硬度剛好 吸滿油香✨試了3款甜點都很驚豔果然法式甜品is the best 特別推薦tiramisu千層酥難得從前菜、主食到甜品都很精緻&出色價錢又合理 是近來吃得很滿足的一餐❤️…查看更多