影片
港鐵金鐘站 F 出口, 步行約5分鐘
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電話號碼
36184863
營業時間
今日營業
11:30 - 18:00
星期一至五
11:30 - 20:00
星期六
11:30 - 18:00
星期日
全日休息
公眾假期
全日休息
以上資料只供參考, 請與餐廳確認詳情
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中午來到餐廳，例必排一排隊，所幸15分鐘左右便有位置入座。餐牌只有3款主食，等我仲以為冇得食多士既時候，當點完主食便會再問要唔要咖央多士味道的確好好，大小適中，有班蘭及咖央香味，而麵包則少脆，唔會刮口。味道9/10份量8/10CP值8/10食完剛好上主菜，先黎喇沙，湯底濃厚，材料十足，米線亦較爽，唔淋身。而配料除咗常有既豆卜，蝦及蛋外，仲有雞肉，而且可以免費加麵，實行保證食得飽。味道8/10份量10/10CP值5/10蝦麵相對更為出色，湯底肉及蝦味濃稠，試得出有用心調配，配料方面有兩塊腩肉，入口即溶，仲有蝦及通菜。粉麵為摻摻，同樣唔淋身，亦可以免費加麵，絕對值得一試味道9/10份量10/10CP值7/10
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某星期六中午12點半去到Rempah Noodles，已經見到門口有排隊，要齊人先可以安排入座，唔算等好耐就有得入座。餐廳裝修簡約，落地玻璃好有型，陽光照入嚟感覺幾舒服，座位唔多但環境算整潔。今次試咗乾喇沙，味道香濃，香料同椰香味突出，麵條煙韌，配料有蝦、雞絲同豆卜，整體份量偏細，但味道真係幾正宗。飲咗杯青檸冰茶，酸酸甜甜幾解膩。價錢以香港嚟講唔算平，不過味道有水準，難怪咁多人排隊。嘢食份量唔算多且惹味，所以好快食晒。好多時間剩未去得APA睇舞台劇，又唔敢坐太耐，因為見到出面好多人等緊位，係值得一嘅餐廳
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Such a shame that their premium prawn noodle and kaya toasts were sold out visiting during late afternoon. We asked for their dry laksa instead. Sadly silver noodle was again sold out and were replaced by vermicelli and rice noodle. After well mix the dry laksa, each bite was fully coated with their laksa sauce. Incredibly flavourful with spice and a hint of coconut milk. Poached prawns were cooked just right and serving size was quite generous. Fish cake was lightly chewy and fishy, exactly what a fish cake shall be. Shredded chicken and sprouts were served aside giving a light crunch and an extra protein. Whole portion wasn't big while after consuming the whole, it definitely could fill you up but not in a heavy way. Maybe because of the thick sauce. Overall, very authentic and delicious despite a bit overpriced.
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有日從軒尼詩道步行去中環途中， 俾一間幾有風格嘅店鋪吸引而停下腳步， 看清楚原來係間食星馬麺食嘅餐廳。 上網 check 過，得知餐廳更是長期人氣排隊店。 真係失敬 ！餐廳俾人有cafe感覺，以黑白色佈置為主，舒適簡單。 同時餐牌一樣簡單， 只賣幾款食物：《優質蝦麵》 《娘惹濃厚叻沙》 《 干叻沙》 《 咖央多士》 《金杯》， 另有幾款飲品。 就係咁多。叫咗碗《優質蝦麵》，一份《咖央多士》。碗麵送到面前已聞到好香嘅豬油渣香味。 湯底豬骨湯嘅味道較重，蝦味比例較輕。 另外有蝦肉，燉豬肉，芽菜等配料再配上蛋麵加米粉。食時非常惹味豐富，回味無窮。記得之前去星加坡時曾經都有食過當地嘅蝦麵，呢碗蝦麵我會形容為升級版。另外《咖央多士》，用上班蘭葉做成嘅咖央醬，塗在多士中間，入口多士香脆，帶凍嘅咖央醬順滑濕潤，味道唔太甜，雖有點膩，但簡單又好食。不過價錢就真係貴咗些少。
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