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港鐵西營盤站 A1 出口, 步行約8分鐘
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電話號碼
57426539 (Whatsapp)
獎項殊榮
米芝蓮一星餐廳 (2024)
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適逢🐝生日，🐝🦒去今年拎咗Michelin 1星🌟嘅cozy餐廳Racines慶祝。兩位主廚細細個就認識，一齊喺法國Michelin餐廳同各自喺香港嘅Shangri- La同Four Seasons做。再一齊拍檔開咗呢間Racines (Roots in French)南法餐廳，用食物帶領我地番去佢地嘅Roots🇫🇷Chef同Staff都好熱情，每上一個菜都會詳細介紹，食到一半會走黎同你吹吹水。又叫你揀刀然後講番嗰故事你知，好似去咗場法國之旅☺️Genese 6 $1,688pp首先上嘅係Sourdough🍞配上自製嘅Smoked butter with plum jam🧈。Sourdough mix咗4種seeds，上而crunchy嘅skin脆到好似cracker咁，而內裏非常非常軟熟🥺無論係flavour同texture🐝🦒都覺得係unbeatable!!!💯🦒：係我食過最好食嘅sourdough🤣Amuse bouche 有3道，最令🐝深刻嘅係雞肝Parfait，既creamy滑溜又濃郁，加上mustard seed aftertaste好有層次感。不過唔食內臟嘅🦒表示唔識欣賞🤣第一道course係Spanish大紅蝦。聽到Staff介紹用咗Nice嘅薰衣草橄欖油去烹調🪻我地add on 加嘅魚子醬連埋lemon zest同鹽之花細碎顆粒嘅口感令成個dish加咗好多分🥹Frog legs同seabream冇太大驚喜但去到main又幾impressive。🦒嘅brandt beef有smoked過，煙熏味濃，🦒話好食過之前所有同佢慶祝食過嘅扒😂🐝嘅Pigeon都唔錯，先煎後焗但keep到juicy，烤得嫩滑且唔油膩！之後有3道refreshing嘅dish同甜品。其中傳統法式甜品Madeleine🥧裝喺Chef家鄉出產嘅鐵盒入面，送上黎嘅時候仲係暖笠笠好香奶油味🥰入口鬆軟，口感綿密，🐝好中意🫶🏻食食下，staff仲唱住生日歌遞咗個chocolate cake，隔離枱嘅客人又跟住唱，搞到🐝紅都面哂🥵然後隔離枱又係慶祝生日，到我地唱番歌比隔離枱🤣最後Staff送上兩張Chef hometown嘅postcard💌雖然黎緊8月係去Paris唔係南法，但之後有機會好想去南法一嘗美食🐟🦐🦪同睇薰衣草🪻Overall係一個舒服casual嘅fine dining experience🤤Complex flavour in simple dishes，由Sourdough到Dessert都感受到兩位Chef對佢地Roots嘅熱愛❤️環境💺：💺💺💺.8/5味道🌞：🌞🌞🌞🌞.4/5CP值💰：💰💰💰/5回頭度👀：👀👀👀👀/5
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