影片
電話號碼
63609058
營業時間
今日營業
12:00 - 22:00
星期一至日
12:00 - 22:00
公眾假期
12:00 - 22:00
公眾假期前夕
12:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
We were so lucky to have been able to make a reservation at this restaurant before it became viral after a local YouTube channel featured this restaurant. I’ve never been to a place where it literally turned away 30 people during our dining time because of their full booking! Reading the other openrice reviews, it does seem like many have been disappointed at the slow response rate of the restaurant. However, I think we need to be understanding that it is a small family run restaurant which probably did not foresee the sudden increase in demand after being featured. Being able to diner here, we decided to go for all the specialty that was recommended. The set lunch was under $200 for an appetizer, main and a drink. Both of the mains we ordered - slow roasted free range chicken and slow-braised beef cheek had us finishing the dishes to the very last tiny bite. The sauce that accompanied the beef cheek was finished as though it was soup, it was that good!!!😍😍 I would seriously want to drink it as soup. At first, I wanted to try the foie gras with the apple that was highlighted as a signature dish, but it was unfortunately out of stock. We were still able to add on foie gras onto our mains, but thought it was nothing too special without that apple as a pairing that we really wanted to try! To end the meal, we pre-ordered the mao-tai cheesecake which also had a very interesting twist to it, combining local flavours with a basic western dessert. It reminded me of a rum raisin dessert. I would come all the way again to dine here, but last we heard they were fully booked until the end of May! 😳
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講到做到咁高級 應該有基本DISCIPLINE都無。你唔接booking 都講一個字已full 阻你幾耐。打又無人聽 whatapp睇完又唔覆 俾夠二星期預早booking你 都係唔覆。吹都咩咩聲。你一係係openrice話無得接受預訂 先到先得。
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電話又唔聽，你點多客都要聽電話架，等人知book唔book到，直接去到walk in話無位，話可以即刻book，咁我次次食都要去兩轉？我帶埋BB行上去，失驚無神我點知book邊日。仲要回應時無禮貌，出左名就大哂？早知就浪費你一個Booking嘅位，反正都打唔通個電話取消㗎啦。明知食唔到就唔好做訪問，做衰晒自己個名。咁多人食又唔肯請人，質素好極有限，咁嘅市道，態度極差，永不會再去
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間餐廳喺大美督，由佢12點開舖開始打電話一路都冇人聽。12點45分入到去，佢先話冇訂枱冇得入。同門口位太太講打電話冇人聽，佢居然話員工自己打都冇人聽。山長水遠入到大尾督有咁嘅回應真係好無奈。之後見到我後面個男人就咁行入去，明明冇訂枱都俾個位佢。既然咁唔公平我覺得唔食佢都冇乜大不了其實做到咁高竇有乜意思。人哋都係慕名而來你間餐廳。你個電話又打唔通，既然咁好生意唔優做，咁唔要新客都好正常。不過俾人嘅感覺就唔係咁好。
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聽咗Mill Milk嘅報道諗住去支持小店，一行四人約咗12:30午餐， 12點到達小店開咗門都唔俾入去。坐低叫咗餐其他枱嘅人到達叫咗同一款嘢食，佢哋嘅餸菜嚟咗我哋都未到，我哋同餐廳職員講佢哋竟然覺得冇問題。我哋叫咗5 個set，其中一樣係羊架五成熟，佢嚟嘅時候嚟咗10成熟，我哋同佢講唔啱要換嘅時候佢哋態度竟然係愕然覺得好奇怪。期間坐低叫嘢食一個鐘頭都未有嘢食，所以我哋叫咗嘢飲先至再嚟主菜結論嚟講成個食飯經驗唔太理想。
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