Prince and The Peacock

Prince and the Peacock🦚 launches a new menu to celebrate the Nawab Asaf-ud-Daula’s legendary hospitality and brings you a taste of the unique spice and fragrance of the royalty. Inside Tai Kwun with a stunning interior, it really felt like dining as a royal family with the warmest hospitality🤵🏾‍♂️The new menu 🆕 is impressive and dazzles with options, I know how difficult it’s to understand an Indian cuisine menu. My top dishes of the night are featured below, and scroll 👉🏽for the dishes with names in the photos! Or better yet, let the knowledgeable and friendly staff guide you through! 🧆 𝗣𝗔𝗡𝗜 𝗣𝗨𝗥𝗜 – also known as 𝙂𝙊𝙇 𝙂𝙐𝙋𝙋𝘼. It’s one of the Khush Amdeed (welcome snack) and there’s no better way to start an Indian feast. Tangy, refreshing and crispy - all the elements that you need to wake your appetite 😛🌯 𝗦𝗛𝗔𝗠𝗠𝗜 𝗞𝗘𝗕𝗔𝗕 – it’s a wagyu and lentil patty kebab. So flavourful and so juicy. Pairing with minty chutney on side, it’s an irresistible flavour bomb🔥🐂 𝗥𝗔𝗔𝗡 𝗡𝗔𝗤𝗔𝗜 – this grilled veal shank was a showstopper. Carved tableside, you could see how tender it’s when the meat fell apart like melting butter. Its flavour profile was a holy-trinity of marination, veal flavour and grill aroma. Just bring more friends to share it😎🍩 𝗚𝗨𝗟𝗔𝗕 𝗝𝗔𝗠𝗨𝗡 – it’s not from the menu but a special treat. It’s like a milk donut drowned in honey. The sweetness of milk and honey were well blended with touches of spice. Divine finale✨Look no further, book your table here for a delightful Indian cuisine journey 😆…查看更多

朋友話大館開咗間印度宮廷菜，揀左星期一晚試吓😋據餐牌介紹，總廚 Palash Mitra 向印度土邦致敬的宮廷菜式，展示世上最豐富多樣的美食文化，淬鍊出令人神往的故事，讓燦爛風光重現人間。餐牌以分享形式享用，Black Series 優惠價每位$428😄餐廳環境真係好靚，好有宫廷feel，坐得舒服😌無酒精飲品🍷 $98餐前小食已經帶出複雜香料味，比食客知道係食印度菜餐前小食左：鷹咀豆配上脆米片、青芒果及羅望子，幾清新開胃嘅菜式，食嘅時候要「撈」埋一齊😄右：辛香雞肉餡角、浦那洋蔥、咖哩葉(+$88)餡角好足料，豐富嘅印度香料味👍🏻炭烤北海道帶子、香草香料帶子用上不同香料，味道比較複雜😅整體好食嘅窯烤和牛牛仔骨，醃洋蔥，芝麻酸辣醬呢個牛仔骨肉質鮮嫩，多汁，雖然好多香料，都冇搶走香濃牛肉味😋😋😋燉雞腿、番茄、牛油火焰咖喱鷄，經理先放入酒，之後點火，做成火焰效果，重點係好香😋香料烤新薯及雅枝竹、咖哩菜、茴書籽土窯爐雞酵牛油烤餅，烤餅比較失望，偏硬同埋乾😅香料蒸陳年印度看米，印度米係幾好食，雖然好飽，都忍唔住食好多😂凍奶雞配藏紅花、玫瑰花瓣及杏仁甜品比較特別，出面未試過，味道幾好但比較「實」😂…查看更多

This Indian restaurant is located on the 2/F of Central Magistracy in Tai Kwun, and in prior visits to this historic former Central Police Station we had not been to this building. Today we came to experience how Chef Palash Mitra has pulled together the different cuisines from the Indian subcontinent to the dining table for us.Seated at a table on the side, the grandeur space has a neat, cozy, and warm ambience, with the soft hanging lamps, wooden beams in the ceiling, plus the plants all creating a comfortable and relaxing atmosphere. The rattan and wooden chair, white tablecloth and shiny silverwares further highlight a colonial luxury in the setting.Following the recommendation from the sommelier, I order a bottle of Weingut Tement Ehrenhausen Korallenkalk 2019 ($1,078), a Sauvignon Blanc from Austria. With a nice minerality of limestone and saline, good citrus of lemon and grapefruit, the wine is very fresh, with good acidity, matching well with most of the food we ordered.Starting with Khushamdeed, which means ‘Welcome’, the Amuse Bouche includes three finger foods: Pani Puri, a hollow shell with some watercress puree and chickpeas inside, eaten by pouring some spice water in; Punjabi Chaat, a potato shell with a mixture of mashed pomegranate, mint, and coriander, plus some potato crisp on top.The final one is Fish Kofta with the boneless shredded fish marinated with different Indian spices and made into a meatball before deep-frying, with a bit of mint mayonnaise on top. All the three snacks are delicious, with a wide range of flavours. They are so nicely done that I think these three should be on the menu for customers to order as well.For the starters, we have picked two. The first one is Tamatar Kachori ($148). Served inside a crispy lentil chip, the kachori holds some tangy Japanese fruit tomatoes, green chilies and lemon, as well as Indian gooseberry, mixed with coriander, chutney and yogurt. Highly refreshing and appetizing. A great starter especially for summer season.The other one is Quail Pepper Roast ($198). The quail has been deep-fried to crispiness and then cooked with a curry sauce with plenty of peppercorns. Together with some quail eggs and curry leaves to give nice fragrance, the staff also remind us that the chilies are super spicy. But if not eating them the curry is very tasty and manageable on spiciness.Next, we have Tandoori Murgh Ka Soola ($338). The three yellow chicken legs have been marinated well with yellow chilies and cloves before grilling in tandoori under a high temperature. The chicken is extremely flavourful, with a touch of smokiness while the flesh remains tender. Served with lime and chutney, this is one of the best tandoori murgh I had.For the main course, we start with Keema Mirch Masala ($228). The hand-shredded lamb meat is cooked with long chilies and turmeric, crispy onion shreds on top, with some chopped mint leaves and garlic for fragrance. It is best together with Parotta ($68), which are layered flat bread cooked on a griddle. My favourite dish in the meal.The other main course is Meen Porichettu ($678). The plaice comes from France, and is served whole, with a sauce made from shallots, green peppercorns, and toddy vinegar. Another great dish as the seasoning and spices are just right, without masking the flavours of the fish. It is good to pair with Naan ($58), and we also had the Hara Salad ($108) too.While we were very full, we could not resist the temptation to order dessert, ended up picking Sorbet of the Day ($128) to share. The seasonal Indian Mango Sorbet is nice, not too sweet, and the refreshing tastes help to cleanse our palate after the intense flavours of the dishes. A satisfying wrap-up of the meal.Service is fantastic, with the staff very friendly and eager to help. The sommelier is knowledgeable about the wines, giving good suggestions on pairing. The bill on the night is $3,699. If you want to experience good Indian cuisine in a nice environment, Prince and the Peacock is probably my top recommendation.…查看更多

❝大館高級印度菜餐廳🇮🇳菜式正宗又高質👍🏻✨環境超靚好有格調🥳❞最近再番黎食呢間 @blacksheeprestaurants 旗下喺大館入面既印度餐廳 @princeandthepeacock 今次嚟Menu已經唔同咗 有唔少新菜式✨😋菜式十分正宗又有心思 而且環境好靚好有feel🥳❤️今次再訪整體感覺滿意好多!🥰揀幾款我最鍾意又推介嘅菜式講～𝙋𝙖𝙩𝙩𝙞 𝙎𝙖𝙢𝙤𝙨𝙖🥠咖喱角好香脆又大舊 中間滿滿雞肉好惹味! 𝘽𝙤𝙩𝙞 𝙆𝙖𝙗𝙖𝙗🐮係tandoori wagyu short ribs超軟腍入味 牛味相當香濃! 𝙏𝙖𝙬𝙖 𝙅𝙝𝙞𝙣𝙜𝙖🦐虎蝦大大隻勁爽口新鮮 相當香辣! 兩次嚟都有食嘅𝙉𝙖𝙡𝙡𝙞 𝙂𝙤𝙨𝙝𝙩 𝘽𝙞𝙧𝙮𝙖𝙣𝙞 今次加咗個酥皮面! 有好多羊肉🥰香料味十足!印象中上次嘅甜品完全唔啱我味 但今次嚟到竟然幾鍾意😳應該係改良咗🙂‍↔️𝙍𝙤𝙨𝙚 𝙖𝙣𝙙 𝘼𝙡𝙢𝙤𝙣𝙙 𝙆𝙪𝙡𝙛𝙞係帶saffron香既淡奶味雪糕🍨𝘽𝙖𝙝𝙖𝙥𝙖 𝘿𝙤𝙞係焦糖燉蛋配上yogurt幾特別! 最後以一杯高質既𝙈𝙖𝙨𝙖𝙡𝙖 𝘾𝙝𝙖𝙞印度拉茶作結☕️🍴𝙒𝙝𝙖𝙩 𝙬𝙚 𝙚𝙖𝙩…▪️𝙋𝙖𝙩𝙩𝙞 𝙎𝙖𝙢𝙤𝙨𝙖 $158▪️𝙂𝙝𝙪𝙜𝙣𝙞 𝘾𝙝𝙖𝙖𝙩 $128▪️𝘽𝙤𝙩𝙞 𝙆𝙖𝙗𝙖𝙗 $248▪️𝙏𝙖𝙬𝙖 𝙅𝙝𝙞𝙣𝙜𝙖 $238▪️𝙉𝙖𝙡𝙡𝙞 𝙂𝙤𝙨𝙝𝙩 𝘽𝙞𝙧𝙮𝙖𝙣𝙞 $328▪️𝙏𝙖𝙣𝙙𝙤𝙤𝙧𝙞 𝙈𝙪𝙧𝙜𝙝 𝙆𝙖 𝙎𝙤𝙤𝙡𝙖 $338▪️𝙆𝙚𝙚𝙢𝙖 𝙈𝙞𝙧𝙘𝙝 𝙈𝙖𝙨𝙖𝙡𝙖 $228▪️𝘽𝙪𝙩𝙩𝙚𝙧 𝙉𝙖𝙖𝙣 $58▪️𝙂𝙪𝙘𝙘𝙝𝙞 𝙈𝙖𝙩𝙩𝙚𝙧 $238▪️𝙍𝙤𝙨𝙚 𝙖𝙣𝙙 𝘼𝙡𝙢𝙤𝙣𝙙 𝙆𝙪𝙡𝙛𝙞 $138▪️𝘽𝙖𝙝𝙖𝙥𝙖 𝘿𝙤𝙞 $128▪️𝙈𝙖𝙨𝙖𝙡𝙖 𝘾𝙝𝙖𝙞 $58꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍Prince and the Peacock中環亞畢諾道1號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪𝘴𝘪𝘯𝘦/𝘧𝘰𝘰𝘥…#joys_印度菜…查看更多

大館呢間印度菜正宗又高質，環境優雅，好有氣氛。每次食印度嘢都要點butter chicken, 雞肉煮得好嫩滑，配上Creamy嘅醬汁，非常惹味，我哋再嗌咗naan，可以點晒啲醬，超級滿足。…查看更多