影片
午間搵食貼士:唔使訂位，但係預留足夠時間進食，因為好難搵到侍應。老闆放假，終於可以行遠啲食晏，見到新餐廳，咪試吓囉！點知。。。入座唔使等，但係入座後乜都要等。座低後侍應，完全無招呼，叫人落單，舉到手都攰，都無人理我地叫咗一個海鮮天使麵，同海鮮焗飯，老實海鮮係算新鮮，但係其他嘢都唔太突出。最搞笑係連水都唔俾一杯，但又唔俾飲品餐牌我地，我地問佢有冇餐飲，佢話無，又唔俾水，又唔俾餐牌，結果嗰餐我地乾哽! Dry 到一個點，未出門口已經諗去邊買嘢飲。叫埋單時，又係舉到手都攰都無理我地，仲要係幾個侍應圍埋係咁傾偈。最後終於有人發現我地，唉！食完餐飯啲嘢食乜嘢味，我唔太記得，我只係知隻手攰到七彩，因為舉手舉咗好耐。總括嚟講，唔太推薦。
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Had lunch set during a weekday. Service was friendly but food and beverages came slow, (some consideration giving to peak lunch hour). Spinach soup (cream of spinach I presume) was too watered down and lacked something to mask the bitter taste you get from spinach. Pop up staff, if you're reading this, actually taste your soup and fix it, it's straight up nasty. You can do much better than this. I'm not even exxaggerating.Burger patty that came with the curry burger rice dish was undercooked - whole chunks of raw ground meat with white sinews attached are still visible. A burger patty can be slightly raw, but not to this level. Curry was lackluster, but rice was cooked to a nice level of bite (Al dente, whatever you'd like to call it).As peak hour calmed down and there were less tables to serve, we ordered a coffee to finish up the meal and ended up waiting 20 min to find out the order was forgotten (despite having another waiter tell us the coffee was on it's way after we chased for it 10 min in).Anyway, mistakes happen and you guys can do better. But raw food and soup that obviously had not a single bit of love or consideration put into it is not good for business. (if you tasted it you wouldn't give it to customers. Even if you had to have a soup to go with your lunch deal).The interior is nice and gave me high hopes for good food - I will still have high hopes for you guys though if you can figure the out how to improve your food. Best of luck!!
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