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12:00 - 22:00
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12:00 - 22:00
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Honey Yuza Ade
Maru 5 經典五行
+653
+94
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When it comes to indulgent comfort food, pizza maru is one of the restaurant on my list. The pizza dough unlike other pizza, it is incredibly soft, with just the right amount of chewiness and waterfall amount of melted cheese on the top and in the middle. It provides the perfect base to highlight the freshness of the ingredients layered on top. We have ordered Bulgogi Chicago Pizza, the tomato bursts with natural sweetness and very juicy. It’s a refreshing contrast to the hearty, tender roasted beef which isn’t just cooked; it’s roasted to perfection along with the bold, savory flavor of the bulgogi. Together, these elements create a harmonious balance of texture and flavor that will leave you craving more.Honey Garlic Chicken with Cracker is a delightful side dish that surprises you with its crispy yet tender bite. The chicken is coated in a sticky honey garlic glaze that’s both sweet and tangy, while the cracker adds a crunchy texture that’s simply addictive.To wash it all down, I always paired the meal with a Coke that offers a fully guilty fizz yet very refreshing and satisfying. That's the perfect cheat meal while I cheat myself everyday. I like the new restaurant in kaitak, no need to queue for table.#hkfood #hkfoodblogger #hkfoodreview #hkig #hkfoodie #foodstagram #eatstagram #brunch #foodblog #getinmybelly #heresmyfood #foodporn #foodreview #foodhunt #travelhk #必食 #必食推介 #美食 #美食推薦 #厚批 #酒 #makgeolli #米酒 #chicago #pizzamaru #炸雞 #韓國料理 #pizza #打卡 #eatwithfoodiez
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韓式泡菜五花肉忌廉意粉是一道讓人一吃難忘的創意料理。它巧妙結合了韓國和意大利的烹飪元素，帶來味蕾上的奇妙碰撞。微辣的泡菜與肥嫩的五花肉相得益彰，濃郁的忌廉醬更是讓整道菜的風味更上一層樓。當泡菜的酸辣味遇上忌廉的順滑口感，讓人既驚喜又滿足，每一口都充滿層次感。再來是泡菜海鮮芝加哥比薩。這款比薩在厚實的芝加哥風格底層上鋪滿了新鮮的海鮮和泡菜，創造出一個豐富而多樣的味覺體驗。泡菜的酸爽與海鮮的鮮甜完美結合，外脆內軟的比薩餅底更是將整體口感提升到極致。濃郁的芝士牽絲不斷，讓人愛不釋手，每一口都讓人欲罷不能。
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日式鰻魚Pizza係一個意外驚喜。薄脆的Pizza底上鋪滿香滑鮮嫩的鰻魚，再加上一點點甜美的鰻魚汁，簡直係一個味覺盛宴。每一口都充滿海洋的鮮味，令人回味無窮。再嚟就係蜂蜜蒜頭炸雞拼蜂蜜牛油炸雞。呢兩款炸雞真係絕配，蒜頭味嘅炸雞外脆內嫩，蒜香四溢，而蜂蜜牛油炸雞則帶有淡淡的甜香和濃郁的牛油味。兩者一齊食，好似味蕾開咗party咁，令人欲罷不能。最後係脆炸魷魚圈。呢個係食海鮮嘅最佳選擇，外面酥脆得黎唔油膩，裡面嘅魷魚肉質鮮嫩彈牙，每一口都好滿足。配上少少檸檬汁或者醬汁，更加突出其鮮味。
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上次已留意到呢間餐廳終於唔洗去咁遠都有得🥹店舖裝修簡約精美，色彩繽紛，幾有特色環境舒服，氣氛啱晒一班人慢慢傾偈感覺好Relax👍🏻本身呢間炸雞一向出色炸雞叫左半半炸雞，每款六隻✨蒜香甜辣炸雞配蓮藕片內裡肉質嫩滑，多汁蒜香甜辣嘅搭配真係絕配另外蜂蜜牛油炸雞配粟米都唔錯蜂蜜牛油的甜香，加上大量芝士粉再搭配粟米，非常惹味✨蟹肉飛魚子意粉蟹肉碎同飛魚子份量都唔少，好鮮味意粉醬汁濃厚好creamy✨蜜糖柚子八爪魚沙律八爪魚沙律，沙律菜新鮮十分清新，柚子汁酸酸甜甜還特意點了杯手工啤酒 🍻配炸雞一絕，夠哂清爽大滿足！
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