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| 餐廳: | Picnic Casual Eatery |
|---|---|
| 資訊: |
為推動全港減鹽減糖新飲食文化及新生活態度，環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」，參與食肆會提供少鹽少糖選項予顧客，部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌，以供張貼於店舖內，供顧客識別。詳情可在此瀏覽：https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html
營業時間
星期一至五
11:00 - 22:00
星期六至日
09:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
食家推介
相關文章
I used to visit this restaurant pretty often before and the food was great. Unfortunately the quality of food changed pretty much since around half year ago? not sure if they hv changed the chef or owner. About two months ago I ordered a cheese omelette and it’s so oily and dry and so less cheese inside. I aim to give it another try today and order falafel wrap. The falafel is over cooked and so dry and hard. Disappointing and I’m afraid I won’t give it another try anymore
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呢度嘅bites同dips做得好出色每種都好棉滑各有特色之餘又唔會太heavy嘅感覺今日同朋友一齊黎食放鬆下吹下水都幾開心個薄餅職員都添加左幾次比我地亦奉送左餐後甜品❤️❤️❤️❤️
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相信好多人行過都覺得呢間餐廳好友地中海風，加上藍白色裝修，出邊仲有啲花花好似去咗外國咁一定要呢間新開嘅時候食過一次燒雞覺得都唔錯一直都想再試其他菜式今次嚟試吓佢哋嘅set lunch叫咗一個沙律，一個牛肉Pizza 唔知點解個Pizza明明係牛肉，但係食落超級蘇味本人好怕蘇味，所以完全食唔落口😅沙律就一般般啦，賣相都幾靚嘅坐室外位置好多蚊咬如果大家過嚟試嘅時候，一定要帶定蚊怕水不過值得一讚嘅係呢度啲Staff服務都幾好，見到我哋杯餐茶凍咗會主動換過杯
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As someone who lives in the neighbourhood, I’ve been a huge fan of Picnic Eatery for a long time. However I just arrived with the disappointment that the whole menu has changed. We really loved the previous owner along with the staff because they were always so nice and friendly which made eating here feel like home. Though the staff now are still nice, all the previous menu items I would order on a regular basis have gone. Now instead of a light and healthy meal it’s more like a full on starter, main and dessert type of place. The Chicken Shish Salad, grilled whole chicken, and wraps are all gone. Now it’s a lot of meat, steak, and huge mains that are more costly and may taste great, but it’s not what the neighbours can eat as a daily meal but more like once in a while. On Sundays they also had an all day brunch menu which is also gone. Hope they can consider bringing back the old menus which is what made this place special and keep the regular coming back!
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陽光普照、氣候暖和的星期日，最佳娛樂之一係踏單車、吹吹海風，然後在開揚環境下嘆個午餐。早一天網上訂枱，揀了【Picnic Casual Eatery】。很喜歡這個商場的餐廳，每一間都有開揚風景及半室外露天座位，甚有歐洲大城小鎮的餐廳風情。一直好想光顧【Picnic Casual Eatery】，被她的地中海希臘風格門面吸引；但每次 walk-in 都冇位，今次就刻意提前訂枱。室內裝潢雖然簡單，但同樣帶有濃厚希臘小島氣息。純白色的牆身襯以藍色木製窗框作為裝飾品，加上希臘小島街角風景壁畫 ⋯⋯ 小白屋加上藍天白雲，活脫就像身處 Santorini！不禁想起那一年在希臘小島的兩個星期浪漫假期！另一邊牆身的風景畫，則以希臘小島的地中海風景為主題，加上標誌性風車，一望就知是參照 Mykonos 的美景。餐牌上的多款菜式，由前菜、沙律、小食以至薄餅，所選用的材料及烹調口味，同樣充滿地中海風情，細心看清楚，似乎欠缺了以羊奶芝士及橄欖為主要材料嘅菜式。原來老闆及大部份員工是土耳其人，所以餐廳雖然以地中海菜式為主，但就偏向土耳其口味；採用希臘小島風格為裝修主題，只是為了吸引客人。頭盤的三小片乾麵包無論賣相及味道俱很粗糙，入口很乾硬、唔鬆軟、又沒有麥香；係非常典型嘅地中海平民百姓的麵包主食。亮點在於配搭麵包的醃青橄欖及橄欖油浸蕃茄仔，味道濃酸，作為開胃前菜非常合適。當然，是否適合個人口味就見仁見智，但肯定係非常典型嘅地中海菜頭盤小吃。見到大廚現場製作薄餅(Pide)，冇理由唔試！ Pide 譯成薄餅其實又唔係好正確，較合適應該係土耳其扁麵包。羊肉薄餅 Lamb Pide ($168) 餡料有免治羊肉、青椒、蕃茄、洋蔥、香草及芝士，同意大利薄餅及美式薄餅差不多，最大分別在於外型。Pizza 係圓形，餡料全部鋪在表面；Pide 就將圓形批底兩邊摺起，而且批底較為厚身，焗完的效果有點似表面鋪了餡料的薄麵包。Pide 的表面有層麵粉脆皮，內裡的麵包鬆軟熱辣辣；餡料味道吸引，尤其免治羊肉，味道濃郁。地中海菜式不能缺少烤肉，叫了一份雜錦燒烤拼盤(2人前) Mixed Grill (2 persons) ($488)，份量驚人，三個人分享也綽綽有餘。烤肉包括兩支羊架、兩塊煎免治羊肉餅、兩串烤雞胸肉及兩串烤羊仔肉，每串烤肉又配搭了甜辣椒及迷你蕃茄，另外還有半個大洋蔥、半個大蕃茄及兩條辣椒。烤雞胸肉及烤羊仔肉大大塊，烤羊架同樣係大號，啖啖肉絕對滿足食肉獸要求；味道方面就一般而已。配合地中海風格，烤肉加入很多香料醃製，香味濃郁、但稍為偏淡；烹調方式亦比較粗糙，全部肉類十成熟，流失肉汁之外，肉質亦變得粗嚡，咬下去偏乾硬、唔鬆軟。煎免治羊肉餅有驚喜，雖然貌不驚人、甚至有點醜陋，勝在肉汁豐膄、香料味道濃郁，好食過烤肉拼盤的其他三款肉類。烤肉配搭三款迷你小吃 / 主食雖然簡單，但也值得一試；尤其地中海沙律及土耳其米飯的口感及香味（加入了少許香料煮飯），在香港甚少餐廳可以品嚐。烤肉味道一般，勝在份量超級多，夠抵食。地中海式薄餅的風格，同意大利薄餅及美式薄餅有明顯分別，同樣值得品嚐。講味道只係一般，但綜合其他條件：員工服務、用餐環境及菜式特色，值得一試。
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