影片
營業時間
今日營業
11:00 - 21:30
星期一至四
11:00 - 21:30
星期五至六
11:00 - 22:00
星期日
11:00 - 21:30
以上資料只供參考, 請與餐廳確認詳情
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唔需要特別介紹Pici，出名意大利手工意粉🍝今次帶屋企人食，亦係自己第一次試haha慶祝屋企人畢業同生日，double celebration🎉前一日經網上book位，之後會有confirmation emailTasting menu $298/pax，1 starter+ 1 pasta+ 1 dessert叫咗7個set，盡量揀多啲唔同嘢試吓▶️ Welcome bread 餐包每兩個人就有一包麵包係法式baguette🥖旁邊有橄欖油如果烘熱會好啲食唔晒可以直接拎走，唔浪費——————————————《Starter》▶️ Mussels cocotte 香草蕃茄醬青口 x2Black mussels, chili, garlic, marinara sauce 成十隻青口，蕃茄醬汁味道唔錯🦪簡單配上少許香草同蒜蓉調味▶️ Tuna tartare 吞拿魚牛油果他他 (+$15) x2Avocado, red picked onion, house dressing呢個必食😋吞拿魚似刺身，入口肥美牛油果超熟creamy🥑面頭仲有啲洋蔥，一齊食有另一番風味▶️ Homemade meatballs 3pcs 秘製肉丸 (+$20)Pork, beef, tomato sauce, parmesan 侍應話送多一粒肉丸俾我哋😂面頭刨上少許芝士係幾好食，不過未至於出眾▶️ Beef tartare 生牛肉他他 x2Sherry vinegar dressing, grana, radish, button mushrooms個人唔太鍾意牛肉他他，不過作為Foodie循例試吓好在唔腥🥩比起吞拿魚他他肉質韌啲仍然唔係我杯茶hehe——————————————《Pasta》▶️ Chitarra king crab 皇帝蟹肉黑細麵✨My order✨上枱超震撼，兩大隻蟹鉗起面🤯入面成嚿蟹肉易起加上本身醬汁已經撈入大量蟹肉絲，勁足料醬汁係蕃茄醬🥫鹹甜適中鍾意佢加入小橄欖，有質感且味道更豐富黑細麵雖然冇墨魚汁味🖤不過麵質唔錯，似拉麵呢款竟然唔使加錢，非常抵食，推介！▶️ Cod ravioli 奶油鱈魚意大利雲吞 🎄聖誕特別款🎄雖然份量唔多，但呢個落足心思意大利雲吞餡料係鱈魚蓉，入口creamy又真係有魚香味🐟外面嘅意大利雲吞皮都好食想試新嘢，值得叫呢個!▶️ Tagliolini truffle 鮮刨黑松露細扁麵 (+$20)呢個係Pici signature，面頭鋪滿一塊塊黑松露細扁麵相對普通，味道似冇咁多醬淡味嘅Carbonara反而覺得呢款太唔特別🙈係影相靚▶️ Fettuccine creamy lobster 澳洲龍蝦扁麵 (+$20)呢款反而唔抵食🥲得幾粒龍蝦肉醬汁都唔夠香濃蝦味▶️ Paradelle beef cheek 慢煮牛面頰寬帶麵 寬帶麵有別於一般食嘅闊條麵，蛋香比較重🥚比起上面啲幼麵硬身、再有質感少少▶️ Wild boar and Saffron pappardelle 藏紅花野豬肉意大利闊麵 (+$20)🎄聖誕特別款🎄同上面牛肉嗰個差唔多，只係換成豬肉，同埋要加錢😂——————————————《Dolci》▶️ Tiramisu 提拉米蘇嚟到一定係食Tiramisu啦😌我都係鍾意食Classic味道上層係充滿蛋香幼滑蓬鬆嘅mascarpone👍🏻真係唔係好多餐廳做到呢個口感同味道下面嘅海綿蛋糕索入bailey咖啡☕️苦中帶甜呢個Tiramisu都比想像大杯，食完成個非常滿足▶️Pistachio tiramisu 開心果提拉米蘇 (+$20)🎄聖誕特別款🎄追近開心果熱潮💚面頭好多開心果碎忌廉反而冇Classic嗰隻咁Creamy蓬鬆，味道偏淡海綿蛋糕就近乎一樣開心果味只來自開心果碎，如果係開心果控切勿期望太高😅——————————————《Drinks》免費贈送七杯飲品▶️ Cranberry juice 揀咗杯無酒精無汽飲品🍸味道似一杯冇咁甜嘅利賓納😆都幾啱飲-即使本身帶有期望嚟食，都冇令我失望❣️前菜推介是「吞拿魚他他」❤️意粉推介「皇帝蟹肉黑細麵」或「奶油鱈魚意大利雲吞」🩶甜品一定係Classic Tiramisu🎖️Ktown店舖環境氣氛一流，靜靜地，燈光昏暗浪漫，慶祝special occasion啱晒服務超nice、friendly，侍應會同我哋作介紹，又會坦誠邊啲好食／邊啲佢覺得麻麻哋🤫上菜速度都做得好好，冇漏單或落錯單性價比ok，計埋加一$370/人難得成家出嚟食餐好飯，要盡興吓🎊
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We ordered four different pastas and one salad, and each dish exceeded our expectations. The truffle pasta was rich and flavorful, with the earthy aroma of truffle enhancing every bite. The ravioli-carbonara was an amazing twist on a classic, creamy and indulgent with a unique flair that set it apart from anything we’ve had before. The pasta of beef cheek was tender and comforting, the lasagna had perfectly cooked layering of pasta, rich sauce, and cheese that melted in your mouth. Fresh and light, the salad balanced out the richness of the pastas perfectly. Service was attentive and friendly; the restaurant was spotless, adding to the overall great experience. One word and two emojis say it all: Delicious
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Lunch Set: Starter + Pasta + Dessert $158 都幾抵食Starter:-Tuna Tartare 吞拿魚牛油果他他吞拿魚嘅份量都幾多 再加埋牛油果 都幾夾-Vitello Tonnato 吞拿魚醬小牛肉係一個震撼嘅擺盤賣相就唔多吸引吞拿魚醬係平時三文治嗰啲醬咁😂味道唔差但都幾霸道 搶晒牛肉嘅味道Pasta:-Tagliolini Truffle +$42鮮刨黑松露細扁麵好喜歡依款麵 好香好彈牙好有口感sauce係芝士+黑松露ho creamy~我好喜歡耶-Chitarra Prawns 大蝦海鮮濃汁黑細麵大蝦份量都唔少 都唔錯嘅Dessert: -Tiramisu 用嚟埋尾 滿足🦦
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🍅+🌿+🧀+🍝=🇮🇹比起Pici招牌菜黑松露意粉 我更鍾意食貓耳朵 因為完全食到手工意粉既精粹！最鍾意Orrechiette煙韌有咬口 手工製真係無得呃人 🥹未食就記得影 // #相機有得食先⚡️
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設有户外開放式座位，餐廳內意式古典裝飾格調！十月份嘅限定菜式以松露做主題，非常吸引！👉🏻Truffle Beef Tartare 黑松露牛肉他他，松露嘅獨特香氣，口感鮮嫩細膩，加上中間嘅蛋汁撈埋一齊，層次感豐富！👉🏻Truffle & Asparagus 松露蘆荀馬鈴薯丸子，唔係平時嘅粉質薯仔，而係非常煙靭，松露嘅濃郁香氣加埋蘆荀嘅清新脆口，好夾！👉🏻Truffle Short Rib Tagliolini 鮮刨松露紅酒牛小排細扁麵，香味撲鼻，牛小排肉質鮮嫩，酸有紅酒醇香同松露嘅濃郁香味！👉🏻Chestnut Tiramisu 秋栗提拉米蘇，栗子嘅甜香同濃郁奶油層完美結合，咖啡同可可粉嘅微苦襯托出整體嘅甜美！👉🏻秘製肉丸共三大粒，番茄醬同帕馬森芝士，層次感十足！👉🏻Aperol Spritz帶有氣泡，微微嘅甜味！👉🏻La Rosa清新爽口，獨特嘅玫瑰同荔枝風味交融，配蘋果同青檸嘅酸甜！👉🏻皇帝蟹肉黑細麵墨魚汁麵，皇帝蟹肉鋪面，非常鮮美，而且用左辣椒、大蒜同白酒調味，意大利麵柔韌彈牙！👉🏻Panna Cotta 意式奶凍，伴有紅莓醬酸甜味，奶味濃！每位店員都好親切友禮，vivian講解得好詳細，讚！
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