Pici

營業中

休息中

In view of the viral outbreak, our group has decided to order Pici by online dining platform instead and I ordered their Casconcelli. Despite being delivered, the pasta was still delicious, maintaining its texture despite the sauce. The thickness of the pasta was just right for it to stuff a lot of fillings yet without washing out the fillings flavor.The sauce was amazing. The crab flavor stood out a lot as you can see despite its called a sauce, there is more crab meat there then actual sauc

之前已經去過佢哋其他分店嗰度食。對於我來講佢哋嘅手做意粉真係城中最好食。而且平日午餐價錢絕對唔算貴。$158已經包左頭盤主菜同埋甜品。頭盤我通常都會揀呢一個芝士車厘茄。二另外一個揀咗嘅頭盤係吞拿魚醬小牛肉，唔好睇佢個樣咁肉酸但係其實內裏有乾坤嫁！完全估唔到原來吞拿魚醬同燒牛肉可以咁夾嘅。而佢哋嘅主菜今次就揀咗千層麵同埋羊肉意粉。相比之下千層麵反而有啲失色因為佢唔係一般嘅蕃茄醬千層麵，而係西西里風既做法。當然不得不提嘅就係佢哋最出名嘅Tiramisu啦！濃濃嘅蛋香同埋咖啡香味真係次次黎食都會想外賣多一個返去呀！

We picked the tasting menu which includes two starters, three main courses, and two desserts.The portion of each dish is relatively small, so the tasting menu is quite an appropriate amount for twoThe pasta is made by the restaurant, and is slightly hard in texture food and environment are of high qualityy

之前一直聽朋友提到此餐廳煮出10分正宗義大利🇮🇹菜，但由於經常滿座又不能接受電話訂座，加上每一次都非常多食客排隊，所以趁着情人節，便攜同愛人來此餐廳共進晚餐。誰知荔枝角分店是接受電話訂座，而在情人節當晚亦已全部滿左，所以我唯有等上1小時，期間點了一個意大利紅酒，並看着店員即場製作意大利麵，看得出這傳統新鮮真材實料。今晚點了二人套餐，其中包括兩個前菜，三個主菜，兩個甜品🍮。意粉味道濃郁，菇菌味相當突出，麵條彈牙有口感，完全吸取醬汁精華。

Pici以手工意粉為名，可是沒有什麼機會前去，一直放在口袋裡。在新年前去了一趟D2 place，打算去「和你宵」、逛逛新開的大型寵物店，附近原來也有一間Pici，一次過滿足三個願望！ 過了午餐時間，人流變少，這正好，反正現在都不喜歡去人煙稠密的地方。點單後送上麵包，簡單地沾上橄欖油和黑醋，因為太餓了，麵包就是我的救星了。 他們的肉丸肉汁豐富，好吃好吃！ 素食的黑松露細扁麵(Tagliolini)用白松醬炒以及加上黑松露片，味道較為清淡，但清淡有清淡的好，就是能清楚吃得到每條手工意粉的口感，不能不承認他們手工意粉很彈牙，要是專誠來品嚐Pici手工意粉的口感，選這道意粉實在沒錯的。松露伴在意粉旁邊，卻不會搶風頭，輕輕把幽香的味道帶出，可是我嫌它有點乏味呢！ 相反我較喜歡的是旁邊的慢煮牛面頰肉醬寬帶麵(Papparadelle)。除了芝士外，還有濃濃的肉醬加在意粉上，還見得肉醬掛在手工意粉上，就像是日本拉麵「掛湯」一樣。還有軟嫩又有濃烈牛肉味的慢煮牛面頰肉，相當好吃。要是來到Pici，我很推薦這款Papparadelle！ 來到Pici，怎樣也要嚐嚐他們的手工意粉吧！但問我會再去嗎？我可能會

Visited Pici to try its weekend lunch menu, for appetizers we ordered the rocket salad and the cold cuts, I happen to like balsamic dressing so I thought the salad was pretty good. For the mains we ordered the beef cheek papparadelle and the smoked salmon ravioli - the portions were relatively small and there was not quite enough sauce, so the pasta ended up being a bit dry. For dessert we got a tiramisu and panna cotta, both I would say are of the standard fare. For $248 per person, especially

今日同屋企人出去買日用品，中午揀左呢間位於D2 Place二期既Pici食左set lunch，套餐$158起，唔需要加一😙今次我地叫左兩份set lunch，每份包前菜、主菜同甜品，前菜叫左Vitello Tonnato同Romaine Salad，前者用吞拿魚醬淋上薄切牛肉到，賣相好特別！而後者似凱撒沙律，但選用既蔬菜好新鮮，食落爽脆，值得一讚！主菜方面，我地叫左手Salmon Revioli，即三文魚意大利雲吞，份量略少，但雲吞皮蛋味十足且厚度剛好，不錯！而Pappardelle Lambs，即羊肉肉醬意粉，意粉好掛汁，醬汁亦好開胃，岩哂鍾意食羊既朋友！呢到既甜品一向十分出色～我地叫左Panna Cotta，即意式奶凍，同埋Tiramisu，前者奶凍奶味超濃，上面淋上raspberry jam，正！！而Tiramisu亦酒味香濃，cheese打我幼滑，令人讚嘆不已！

Life is all about contrasts. Good & bad. Sweet & bitter. Soft & hard. The best dining experience always reflects this aspect of Life.Smoked CheeseA contrast in intensity: powerful provolone, elegant paprika & subtle truffle👌Octopus RavioliA contrast in flavour: sour tomato, salty capers & spicy seasoning👍Girasoli CarbonaraA contrast in texture: crispy guanciale, soft pasta, liquid egg yolk & cheese soft like feather🤘ServiceA contrast in personality: passionate expatriate men, gentle girl with

記得第一次食係佢哋灣仔嘅分店，當年等位等左好耐先有得食。到而家終於可以喺唔同地方都食到啦！！今次嚟到D2 place 睇戲加食晚飯🥳🍷一坐低送上嘅麵包已經好好食，仲熱熱地的。好想飲番，杯所以我哋就決定叫半支紅酒🍷🍷叫左紅酒當然唔少得呢盤ham & cheese platter 🧀 送酒一流！！至於意粉就叫咗兩個，都算係招牌！黑松露手造意粉同埋一個蟹肉意式雲吞。佢哋鋪頭嘅意粉系列全部都係handmade ，出邊真係食唔到。兩個都好好食😋開多咗分店水準都依然保持到！

是咁的，咁啱大家做完運動，係時候有啲肚餓。呢間係新開的分店，燈光暗暗地，但餐廳裡面氣氛好熱鬧。由其有一班細心可愛的職員，等幾耐都要等落去坐到落嚟職員就同你介紹今日的特別菜，有咩好食同特別都通通介紹比我地，所以我地最後揀左set menu，但問題就嚟了，原來4個人要食6份意粉加幾個前菜同埋個甜品🙈⋯⋯基本上都試左餐牌的一半。我覺得最特別的就是Ravioli Carbonara， 可以用叉整到的蛋漿留出來，非常治癒🥰，但我最鐘意都係Tagliolini，意粉配左的汁，口感滑溜，只不過係幾咸下，有待改善🙌🏼。每日特別的意粉，係真係好特別，因此加了鴨絲加雜豆，味道好唔好，就自己試下啦🤭整體不錯，可以再食的

以荔枝角工廈區來説，這餐廳的Lunch係有點貴，不過同事熱烈推介，一試無妨。意大利餐廳，全部侍應也是外國人，食客也多是外國人。裝橫很modern，地方很闊落。一行四人，每人也點了一客lunch set每一碟的份量也很大，相當夠食。前菜大家share吃。風乾豬頸肉火腿配芝士，咸得來有豬味，沒有腥臭味。紅菜頭沙律新鮮，可是主角紅菜頭下得太少了！生牛肉薄片，不説不知是牛肉，薄薄一片，入口即溶。主菜，意大利手捲意粉，黑松露薄片很香！我點了牛肉肉醬千層面，一般份量，可是大量的芝士弄得太膩了最後上甜品，意大利tiramisu, 這個超級推介，不太甜，又夠creamy價錢在lunch來説是貴，但食物質素很高，係值嘅。

中午時段，和朋友想找個地方坐一坐，吃一點東西，喝一杯茶，經過這間店便進來試一試。點了一個餐，兩杯嘢飲，怎料疑似經理的職員見我們只點一個餐便說：你地share 呀？我哋呢度冇得share架，你地淨係一個餐啊？之後便迅速收起了其中一份餐具，態度非常之差！及後另一位職員送餐上來的時候給我們拿了餐具，然後那位疑似經理的職員連忙大叫那位送餐職員把餐具回收！感覺十分之差，店舖非常小家，就算規矩需要一人一份餐，態度都可以有少少掛？埋單$200左右，食物一般，主菜是蕃茄肉闊條麵，偏鹹，但態度十分之差，總括來說：貼錢買難受！🤬🤬🤬

每人必須嗌野食，唔比share，否則會收晒你d餐具，嚴止你偷偷Share，而且態度極差，好似鄙視你只嗌一個餐咁，全程望住你有冇偷偷地食，明明冇食野果位都有嗌杯野飲，講真從來未見過一間餐廳咁小家，態度好似差佢地錢咁，大佬，我地兩個人，一個餐，一杯野似都$2xx埋單，咁既待遇，真係奇怪，食物一般，一黎個法包又凍又硬，一D都唔好食，Ham好普通，唔乾身唔夠味，低價品，意粉可以，但份量偏小，咖啡正常，但沒有豆奶可供選擇，總括來說，性價比極低，貼錢買難受，絕對不會推薦！

依間出名食手工意粉，好多人都大推介。手工意粉係有口感，不過我覺得硬了少少。反而佢個甜品令我好驚喜，真係好好味！😋Tiramisu個咖啡味好濃，酒既味道適中，質地唔會好水，自己一個可以食一大杯！正👍🏾

We arrived before 6pm and they arranged us to table close to entrance, not comfortable at first. Secondly, they restrict customers to buy a bottle only from restaurant next door by customer themselves due to pending alcoholic license. Or you can bring your own bottle somewhere else you will be charged hefty cokerage fee $220. Do they know in which district they are? Next, we ordered from a la carte menu, 2 starters and 2 pasta instead of Tasting menu set. The dish portion is ridiculously smal