Picanhas'

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Flat Iron Steak 嘅新副線 －Picanhas同店名一樣主打 Picanha 部位嘅餐廳Picanha 亦都係有 Queen of Steak 之稱嘅臀肉（rump cap）肉質紋理非常清晰，一層緊致嘅瘦肉夾著一層薄薄嘅脂肪，一層一層呈條索狀分佈。而且肉嘅表層有層油蓋覆蓋，呢層油蓋就為舊肉帶來獨特風味！肉味香濃！◞由前 Black Sheep 嘅大廚 Billy Otis @ 同 Flat Iron Steak 創辦人 Johnny Glover 掌舵重點！ 價格好親民! Lunch Set 都只係 $158 有齊牛扒、薯條、西班牙油條、飲品性價比高到傻咗！就算係夜晚過嚟 Happy Hour 都好唔錯◞大癲！個 Mac & Cheese 真係暫時喺香港食過最好食！忍吾住問佢哋點煮的？？！Chef 表示佢係用緊家鄉食譜用5種芝士自己Blend想講面頭個芝士crumble 先係個靈魂個鴨油薯條都勁正！建議用嚟點 Malbec Aioli係用咗 10 瓶紅酒嘅濃縮醬汁簡單嚟講，姐係個醬好貴啦◞餐廳吧枱設計環繞開放式廚房，，Chef 亦都會同你一齊walk through 個

今日我去咗picanhas'食晚餐，真係好期待！呢間餐廳以肉類聞名，果然唔失所望。首先，我試咗佢哋嘅wagyu M9+ picanhas，肉質真係正，油花分佈得好均勻，味道濃郁！本來我想叫pork chorizo sausage skewers，但唔好彩賣晒，轉咗血腸。但血腸好特別，味道濃郁，搭配啲香料，食落去有驚喜，反而令我更加欣賞呢個選擇。duck fat chips，炸得金黃酥脆，外脆內軟，每一口都有微微嘅鴨油香味，真係好好味！呢啲薯條完全唔同一般，絕對值得推薦。provoleta mac and cheese，細細碗但食晒都有啲膩整體來講，picanhas'絕對係一個肉食愛好者嘅好去處，食物質素高，服務亦好周到。如果你鍾意肉類，呢度一定要試！

每晚Full Booking！中環Soho最近新開的阿根廷扒房以工業風裝潢搭配開放式廚房主打高性價比熟成牛扒與創意炸物Dinner人均$300+就能大口吃肉 近期成為社交平台熱話約了好幾次才約到晚餐時段建議提前一週訂位！🥩200日穀飼黑安格斯牛臀蓋扒（$228）🌟🌟🌟🌟🌟肉質軟嫩帶濃郁油脂香，搭配阿根廷青醬清新解膩鴨油炸薯條🍟每根都很酥脆，佐以自製紅酒蒜香蛋黃醬，令人停不了口🥟Empanadas西班牙炸餃（$88)🌟🌟🌟🌟🌟必點！主廚說是他們每日手工現包巨型酥皮餃塞滿慢煮牛肉碎、芝士&菠菜真的是滿滿的牛肉！份量較大，可以2-3人分享 🦐 虎蝦串燒（$148）🌟🌟🌟明火烤製，蝦肉彈牙帶焦香 表面撒滿黃油油蔥酥提香但份量偏小又太鹹性價比略低整體非要值得推薦！牛扒份量足、明火烤製，炸餃肉餡飽滿驚喜薯條與醬料搭配出色環境熱鬧有氣氛，適合喝杯小酒和知己聚餐當天實在太飽沒有試主廚極力推薦的甜品會再次回訪！

❀ Picanhas' #中環 ❀❗新阿根廷扒房食扒之皇后 超值價錢大滿足❗——————————————————新阿根廷扒房‼️由前Black Sheep Buenos Aires Polo Club嘅大廚chefbillyotis主理👏🏻主打Picanha （牛臀蓋扒），呢個牛肉部位有 Queen of Steak 之稱，略瘦但肥瘦分明，口感軟腍☺️餐廳設開放式廚房，可以望到巨型西班牙Josper燒烤爐，用熊熊烈火烹調牛扒🔥亦可以近距離欣賞烹調過程，廚師們亦非常用心地介紹食物！.Lunch Set $158 有齊牛扒、薯條、西班牙油條及飲品，晚市牛扒都係二百幾蚊，性價比超高😆.必食餐廳招牌Picanha，分別有200日穀飼$228、dry-aged $268同澳洲M9+和牛 $348🐮當日和牛剛好賣晒，所以試咗穀飼及dry-aged。說真的兩款同樣美味，分別不太大，dry-aged可能牛味略為香濃一點，但我覺得性價比最高必定係200日穀飼，已經能夠感受到軟腍嘅口感及不錯嘅牛味，再加埋自家製嘅阿根廷青醬，香口撲鼻🥰.牛扒附送鴨油炸薯條🍟炸得非常香脆，不過鴨油香氣味算太突出，反而點埋佢哋自家

平時lunch多人推介好抵食😍但太full啦 我地今日dinner 2030黎到四個人叫晒三款唔同價位嘅牛200 days grain fed black Angus Dry aged black Angus Wagyu m9黎到三款嘅賣相同調味都係一模一樣🤣唯有唔同嘅係肉質🤔但可能我地唔太識食😔唔太分到三款係分別最貴個款肉質係淋啲無咁多筋👍🏻其餘兩款真係差唔多😂最後同waiter都有講起哩樣嘢佢都好耐心同我地解釋三款肉質有咩分別😯但如果再黎嘅話應該都係叫返200days angus可以了😋

Picanhas’ 意思係指牛肉臀部，有啲人好鍾意食呢個部位，近排呢間阿根廷扒房喺社交平台爆紅，好多人吹奏佢哋中午有個好抵食嘅$158 牛扒餐，間店仲有熟食牛扒揀🤪‼️小編見到就去試吓，食咗佢哋晚市嘅兩款牛扒，睇落就同午市嘅一樣不過就貴d：-1️⃣「200 DAYS GRAIN FED BLACK ANGUS PICANHA Chimichurri, Duck Fat Chips & Malbec Aioli🥩($288)」2️⃣「WAGYU M9+ PICANHAChimichurri, Duck Fat Chips & Malbec Aioli🥩($348)」（轉做 #熟成牛扒 $388）有book位嘅可以睇到廚師喺你面前切牛扒，採用巴西烹調方式，兩款臀部蓋扒食落都係唔係好腍，比較薄切，煮到五成熟，而和牛嗰款就會相對腍少少同埋多啲油香，至於熟成後嘅肉味都唔係話十分之突出，牛扒都係跟阿根廷青醬，酸酸地幾開胃，個人覺得想抵食嘅就食中午嗰餐，跟餐會有一份幼薯條，不過偏腍～-3️⃣「EMPANADAS (SPANISH FRIED PASTRY) ($88）」（Slow Cooked Beef Fill

Went here for dinner for 2. The menu is simple and steak quality is a great value driver.Few things I would recommend the restaurant:1) Need to fix the ventilation. The oven exhausts too many fumes and it affects diners.2) Portion of fries is not clear. I thought fries came 1 per steak, however each table just seems to get 1 bowl. For dinner might as well offer free replenishment or give 1 portion per steak. 3) Service can be fine tuned from entering the restaurant, tableware and drinks ser

中環SOHO依間開咗一個月左右嘅阿根廷扒房價錢親民餐廳採用日本備長炭同西班牙Josper 燒烤爐🔥聽落都知質素應該有保證😆建議坐吧枱 可以近距離欣賞大廚嘅手勢同傾吓偈夜晚有三款唔同嘅 #picanhas (牛臀蓋扒)選擇自己喜歡牛味濃郁嘅澳洲21日乾式熟成黑毛安格斯🤤每份HK$268跟咗每日新鮮整嘅阿根廷青醬😚超邪惡鴨油炸薯條同惹味秘製香蒜蛋黃醬🍟😈如果鍾意肉質腍啲嘅可以揀澳洲M9+和牛(HK$348)另外呢度秘製嘅阿根廷式芝士通心粉(HK$98)用上大量芝士🧀 面頭仲鋪滿超惹味脆口嘅麵包糠🤗另外一定要留肚食佢哋嘅CHURROS(HK$88)❕咬落香脆輕盈 點埋自家製朱古力醬 真係食唔停口🤭

中環全新阿根廷扒房Picanhas’ 午餐真係好抵食！好抵食！好抵食！只係$158（另加一）仲要高質 性價比勁高餐廳座位唔多 以Bar枱為主 但可以欣賞大廚烹調過程【Lunch Set $158】Main + Churros + Drink ♦︎ Main 招牌牛臀蓋扒配鴨油炸薯條  200 Days Grain Fed Black Angus Picanha牛臀蓋扒首先煙燻 然後高溫燒烤薄切後再淋上阿根廷青醬食落有少少煙燻味 肉嫩多汁阿根廷青醬唔會蓋過肉味 反而令味道昇華另外鴨油炸薯條好好食唔知係咪因為用鴨油炸 香得黎口感好好 唔點任何醬都已經好好食香煎三文魚Pan-Seared Salmon作為阿根廷扒房 牛扒的確比三文魚出色三文魚嘅配搭加味道冇咩特別 但係煎得好出色 魚皮香脆 肉質鮮嫩 ♦︎ Churros Dark ChocolateChurros又係值得一讚意想不到地好食 好多餐廳嘅Churros都偏硬但佢做到外脆內軟 好滿意♦︎ DrinksAgua de Limon (Argentinian Lemon Soda)Cafe Frio (Cold Brew)總括而言 呢個質素$1

𝕮𝖊𝖓𝖙𝖗𝖆𝖑 🎡#cynincentral #eatincentral▪𝟚𝟘𝟘 𝔻𝔸𝕐𝕊 𝔾ℝ𝔸𝕀ℕ 𝔽𝔼𝔻 𝔹𝕃𝔸ℂ𝕂 𝔸ℕ𝔾𝕌𝕊 ℙ𝕀ℂ𝔸ℕℍ𝔸 💯💯ℂℍ𝕌ℝℝ𝕆𝕊 𝕎𝕀𝕋ℍ 𝔻𝔸ℝ𝕂 ℂℍ𝕆ℂ𝕆𝕃𝔸𝕋𝔼 𝕊𝔸𝕌ℂ𝔼 🫔ℂ𝔸𝔽É 𝔽ℝ𝕀𝕆 ☕️-----。-----。-----。-----。-----。-----。-----。-----。-----。-----。-----。-----呢間沿住中環半自動扶手電梯一路直上就到嘅餐廳原來只係開左兩星期左右 佢地嘅牛扒唔錯 而且lunch set 唔駛$200 就有埋churros同嘢飲 中環黎講真心好抵食😋 下次🐰要試埋佢地個burger 先～▪

比Flat iron性價比更高，望住廚房食飯真係一流，廚師仲會問你覺得食物點樣，解釋啲食物點整，有埋用餐體驗。用備長炭去烤嘅肉，就係有個陣smoky味道，呢口價真係無得輸。可以再嚟試埋魚同burger ~~~~~

Happened to pass by during lunchtime, and we were not disappointed. We had the picanha steak with duck fat fries, Malbec aioli, and churros. Everything was perfect. The meat was cooked just right, and the chimichurri was the perfect accompaniment. The experience was made even more special by chatting with Chef Billy—you can see the care that has gone into this concept. We will be back to try the dinner menu!