玫瑰士多啤梨芝士蛋糕 （$60）外型精緻，外層絲滑粉紅色慕絲球，球頂由玫紅色迷你馬卡龍點綴，内餡是芳香的玫瑰花醬，酸酸甜甜，芝士味不太突出，玫瑰花味馬卡龍口感有少少煙韌，味道不錯。店面細細 但都有一張「的式」企檯供客人用餐。…Read More
PAUL LAFAYET (新鴻基中心)
PAUL LAFAYET (新鴻基中心)
Telephone
36891047
Parking Info
新鴻基中心停車場
Opening Hours
星期一至五
08:30 - 19:00
星期六至日
全日休息
公眾假期
全日休息
Payment Methods
AlipayHK, 現金, 八達通, 微信支付
Other Info
升降機可達餐廳樓層, 餐廳門口沒有台階/ 有斜道
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Above information is for reference only. Please check details with the restaurant.
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Review (5)
First to review
港人講味
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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情人節💘前兩日上網搵情人節💘蛋糕🎂，大部分紅色既蛋糕🎂都係士多啤梨🍓我唔好☹️，仲有好多係朱古力🍫既，我又唔啱。有d要3日前訂，我又冇時間。有d太貴唔想買。搵咗好耐先搵到Paul Lafayet玫瑰🌹荔枝蛋糕🎂,$288都合理，網上order俾埋錢，可寫字✍️，㨂咗「Happy Valentine’s Day」，揀咗灣仔唯一分店喺新鴻基中心，放工攞。去到唔算多人，同店員講電話📞號碼就攞貨，有個紙盒，加埋紙袋，搭地鐵🚇都穩陣，送埋刀同蠟燭🕯️。返到屋企放雪櫃，食埋飯先攞出嚟食，切開有層啫喱層，粉紅色外殼似玫瑰🌹味，啫喱似荔枝味，都啱我食，可以😌再幫襯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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芒果熱情果慕絲蛋糕$60芒果百香果慕斯蛋糕採用柔軟的芒果慕斯包裹著濃郁的百香果果凍，放在濕潤的海綿蛋糕上，提供了甜味和濃郁口味的和諧平衡，其甘美的芒果慕斯由成熟的芒果製成，充滿活力百香果果凍添加令人耳目一新的對比，每一口都誘發熱帶風情。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Crème brûlée係法國傳統嘅甜點，在綿滑緊緻的燉蛋上， 撒下薄薄一層的幼糖砂，用火槍燒出一層甘香嘅脆焦糖，一層現燒的焦糖只有薄、脆才先好食，而燉蛋是凍的，焦糖是熱的，整何甜點追求的是薄與脆跟燉蛋冷與熱的交融。😌😌食落去入口即溶😋😋原來每一年嘅六月Paul Lafayet專門店都會舉行《法式焦糖燉蛋節》，可以用最優惠嘅價錢去購買法式焦糖燉蛋😍可惜我太遲知道，已經錯過了最優惠嘅時間，雖然法式焦糖燉蛋好好食，但外買甜點黎講個價錢真係有啲貴😂但諗諗吓，如果同一啲星級酒店相比，其實佢嘅價錢又真係唔貴🍮🍮⭐️法式焦糖燉蛋 💰$50…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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