影片
港鐵上環站 A2 出口, 步行約9分鐘
繼續閱讀
電話號碼
23300129
營業時間
今日營業
12:00 - 23:00
星期一至四
12:00 - 23:00
星期五至六
12:00 - 23:30
星期日
12:00 - 23:00
公眾假期
12:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
有關餐廳
🇮🇹🍝【 PASTEAKO 】 🍝🇮🇹⋄ —————⧫♟⧫————— ⋄牛扒🥩 ➕ Free flow意粉🍝🟰😍😍😍最開心係乜都有得揀👏🏻：意粉揀形狀，然後揀醬汁💦牛扒選肉眼或西冷，upgrade去澳洲M5和牛另加$198🐂仲有得揀自己嘅牛扒刀，我要3號🙋🏻♀️環境靚，氣氛佳🍷味道在合格線以上，過嚟玩玩都不錯🙌不過最驚喜都係見到朱千❄️坐我地隔離再隔離😛⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄$388/person (lunch)▪️Pasta Shape▪️Pappardelle / Spaghetti / Conchiglie / Mezzi Rigatoni / Lumache▪️Sauce▪️Truffle / Quattro Formaggi / RomescoPuttanesca / Pomodoro / Spicy Arrabbiata▪️USDA Prime 21 Day Dry Aged Cut▪️Striploin / Rib Eye(Upgrade to M5 Australian Full Blood Wagyu Rib Eye ADD $198)▪️Sweet Ending▪️Homemade Tiramisu⋄ ┄ ┄ ┄ ┄ ❖ ┄ ┄ ┄ ┄ ⋄⋄📍地址：PASTEAKO (上環）中環鴨巴甸街35號元創方B座Hollywood地下HG01-HG05號舖⋄
繼續閱讀
Let’s be honest: as a self-proclaimed “beef person,” I’ve grown tired of Hong Kong’s overly fussy steakhouses. You know the ones—where the meat plays second fiddle to truffle foams, gold leaf, or a side of pretentiousness. Give me a big, juicy USDA Prime steak, seasoned simply with salt and pepper, and let the beef speak for itself. Enter Pasteako—a cleverly named gem at PMQ near Central that pairs steak and pasta in a way that feels both indulgent and refreshingly uncomplicated.First Impressions MatterThe moment you walk in, the warm, woody decor and friendly staff set the tone. But here’s the twist: before you’re even seated, you’re invited to choose your own steak knife from a curated display. Pro tip: remember your knife number—I watched half the room sheepishly shuffle back to check theirs mid-meal. It’s quirky, interactive, and oddly satisfying (like arming yourself for the carnivorous battle ahead).The Star of the Show: USDA Prime SteakCooked to a perfect medium, my steak arrived with a crust that crackled with every bite, its interior blushing pink and dripping with flavor. No fancy marinades or overpowering sauces—just quality beef, salt, pepper, and fire. It’s the kind of simplicity that makes you close your eyes and mutter, “Finally.”Pasta Paradise (With a Side of Gluttony)Pasteako’s pasta game is no afterthought. I opted for a tomato-based sauce clinging to rigatoni—those little tubes are genius for trapping flavor in every nook. But the real kicker? Every 15 minutes, they offer a new pasta dish—creamy carbonara, garlicky aglio e olio, maybe even a surprise special—until you’re slumped in your chair, waving a white napkin in surrender. It’s a carb-lover’s dream (or dare, depending on your appetite).Save Room for Tiramisu (Seriously)Just when you think you’re done, the tiramisu arrives—airy, coffee-kissed, and exactly the kind of dessert that tricks you into finding “a second stomach.”The Kickert: Shockingly AffordableHere’s the plot twist: this meal cost less than half of what you’d pay at most “fine dining” steakhouses in town. If I owned a restaurant, I’d be sweating bullets—Pasteako delivers USDA Prime quality at a price that feels almost illegal.Final VerdictPasteako isn’t just a meal; it’s an experience that balances simplicity, fun, and sheer value. If you’re a steak purist, a pasta enthusiast, or just someone who hates overpaying for mediocrity—book a table. Your taste buds (and wallet) will thank you.
繼續閱讀
🧭PASTEAKO • 中環🍴中環鴨巴甸街35號元創方B座Hollywood地下HG01-HG05號舖Happy Friday Night. 當然要去食下好野，賞勵下自己辛苦工作左一星期🤭今次黎到間中都見到有人介紹既Pasteako, 作為一個意粉控，當然要黎試下意粉放題🤣佢晚餐得一個set, 只係要選擇食咩肉 配咩醬咩意粉🤤Appetiser🍅🍅用蕃茄整出黎，好新鮮 好似幫你打開胃口準備意粉狂熱啦⋯⋯Main Course 🥩🍝Rib eye + Truffle Lumache⭐️⭐️⭐️⭐️個扒揀左5成黎到好岩岩好，好淋勁易切🤤想encore埋個扒🤤重點黎 要講個意粉 Truffle 醬，有黑松露味加小小酸酸地，配Lumache 比較特別既意粉係出面比較小食到。但細細粒 好快就吉下吉下就食哂。Pasta Time 🎉🎊每次都會有人搖鈴，話你知有意粉出爐啦⋯係我地乜都未黎既情況下 已經黎左第一輪既意粉-蕃茄貝殼粉。因為太肚餓 好快已經食哂。之後到第二輪，一食完個前菜又黎啦🤣今次係綠色螺旋粉🤭其實唔知佢真名係咩🤣佢係一個青醬味，而個意粉都好彈牙咁。第三輪意粉- 芝士醬貝殼粉。超濃芝士🧀但好彩唔係俾左好多，因為都幾漏下。第四輪-青醬半貝殼粉🤣都幾重味，而且仲重過之前果款。甜品佢得一款甜品- tiramisu, 佢會直接係你面前咁磨朱古力粉係上面。食落口感 唔係好勁咖啡味，蛋糕唔多 主要係cream, 都不過不失既。丫 漏左介紹，呢間餐廳特別之處係，佢一入座前 會俾你揀你今日想要既餐刀。每款都好靚，但個人覺得把刀都幾難切野🫣温馨提示🔔佢都幾推薦一啲慶祝生日/節日既人，因為氣氛好好 會有職員同客人一齊同你唱歌同慶祝。#hongkong #hongkongfood #foodstagram #foodie #gathering #food #tgif #香港#覓食 #香港美食 #港島 #中環 #西餐 #扒房 #意粉 #意式 #美食推薦 #Tiramisu #生日慶祝
繼續閱讀
pasteko平時同老公都好鐘意四圍搵意粉餐廳今次搵左間係PMQ 入邊既餐廳一入黎reception 帶我地簡牛扒刀 都幾搞笑(雖然個刀都唔算太好切）😂😂但過程是有趣的前菜係一份蕃茄沙律 有唔同類型既蕃茄 都幾特別開胃菜單可以簡自己喜歡既意粉同醬汁 同埋 一份striploin 或者ribeye 都係dry aged 既我簡左比較粗身既粗意粉 配黑松露醬 配ribeye老公就簡左spaghetti 配 蕃茄醬 配striploin意粉煮既時間岩岩好 夠煙韌 黑松露醬都非常濃蕃茄醬🥫較清爽開胃 牛扒質素都十分好 另外餐廳每15-20分鐘會有侍應拎住一盤意粉每檯問客人要唔要添意粉 岩曬我地啲想試唔同意粉既慾望😂整體都滿意 會再想翻去幫襯 ♥️同埋餐廳裝修好靚 坐椅係紅色的 個人覺得有種classy 既感覺 當日有幾檯慶祝生日 好有氣氛！
繼續閱讀
最近我喺中環PMQ Pasteko🔪 試咗西冷牛扒同芝士手工通粉，真係好正😳$388 包一塊Striploin / Rib eye、意粉連醬汁自由配搭、甜品Tiramisu🍨Striploin🥩西冷牛扒煮得啱啱好，外脆內嫩，肉質超級鮮甜，咬落去仲有肉汁流出，實在太滿足啦😋 配上少少鹽同黑椒，更加提升咗牛扒嘅味道，令人一口接一口💕🍝芝士手工通粉🧀芝士手工通粉，真係令人驚喜🤭 通粉煮得剛好，搭配濃郁嘅芝士醬，口感滑順，味道香濃👃🏻每一口都充滿芝士嘅香氣，真係無法抵擋🤩總括而言，呢道西冷牛扒同芝士通粉絕對值得一試✨ 特別適合鍾意肉食同芝士嘅朋友！一定要嚟試下！🍷推介指數：⭐️⭐️⭐️⭐️⭐️
繼續閱讀