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So I booked a table requesting for window side but didn't get it, that was weird and I was not given an explanation until I inquired about it.We were seated with only the tasting menu, so I had to request for the a la carte menu too, and then subsequently request for the drink menu myself (despite I already requested for still water before I even get seated).Staff were chatting loudly throughout, about everything random.The deco was decent, the carpet was posh, the view was amazing, the tables w
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So I booked a table requesting for window side but didn't get it, that was weird and I was not given an explanation until I inquired about it.

We were seated with only the tasting menu, so I had to request for the a la carte menu too, and then subsequently request for the drink menu myself (despite I already requested for still water before I even get seated).

Staff were chatting loudly throughout, about everything random.

The deco was decent, the carpet was posh, the view was amazing, the tables were distanced ok.

We ordered the $888 menu for both and a glass of red wine. The food was served quite fast to my surprise and liking. Most dishes were served without an explanation of what it was. I placed my utensils on each dish when I was done and as the staff took them away, there were 2 courses that they forgot to replace my cutlery even after the next course was served and I have to request for it.

Food tasted decent I must say, but portions were small that my boyfriend was still hungry towards the end.

With that yummy honey butter, I wish their bread was not so tiny, and served on such a huge plate. Cheese sticks were fresh and very flaky, I was impressed. A very good pastry chef they have.

Food was good as expected I suppose, just wish i didn't walk out with a $2400 bill but still feeling hungry.

Oh the ladies room was neat! Random but important these days!
腐竹糖水deconstructed
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Wagyu  2  ways  require  top  up
$198
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Pigeon 
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Passion  fruit  sorbet
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貴妃蚌
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Coconut  fish  maw  abalone  chicken  bisque
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Amuse  bouche
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Seasonal  vegetable  😅
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Yummy  cheese  stick  and  honey  butter
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The  view
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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衛生
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用餐日期
2020-04-24
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人均消費
$1200
等級4
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好難得一間餐廳高度兼備內涵同外涵,靚景配美食,仲每款都有驚喜添。門口好開揚,其實飽覽約200度維港景色㗎。晚餐嘅Tasting Menu可以揀7道菜($888/位)或10道菜($1,188/位),今次我食到唔太記得影相,因為一嚟到就想快啲食每次上菜時店員會介紹菜式,但10款記得影3款🙈其中幾鍾意佢嘅花膠鮑魚雞湯,有椰香又唔會油,鮮甜唔過鹹。仲有可以單點嘅蜆肉麻辣意粉都係一絕,香麻冇油膩感,唔會辣死人但又麻得過癮,連同行唔食辣嘅朋友都話好好食喎。主菜有和牛同血鴿二揀一,平時一定揀牛,但試過呢個皮脆肉嫩嘅血鴿,再食會有選擇困難症囉!甜品係打卡款,因為店員會淋上液態氮雪糕,成陣煙好靚;不過腐竹糖水雪糕真係好像真,正
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好難得一間餐廳高度兼備內涵同外涵,靚景配美食,仲每款都有驚喜添。
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門口好開揚,其實飽覽約200度維港景色㗎。
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晚餐嘅Tasting Menu可以揀7道菜($888/位)或10道菜($1,188/位),今次我食到唔太記得影相,因為一嚟到就想快啲食


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每次上菜時店員會介紹菜式,但10款記得影3款🙈其中幾鍾意佢嘅花膠鮑魚雞湯,有椰香又唔會油,鮮甜唔過鹹。
仲有可以單點嘅蜆肉麻辣意粉都係一絕,香麻冇油膩感,唔會辣死人但又麻得過癮,連同行唔食辣嘅朋友都話好好食喎。

主菜有和牛同血鴿二揀一,平時一定揀牛,但試過呢個皮脆肉嫩嘅血鴿,再食會有選擇困難症囉!
甜品係打卡款,因為店員會淋上液態氮雪糕,成陣煙好靚;不過腐竹糖水雪糕真係好像真,正
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
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味道
環境
服務
衛生
抵食
用餐日期
2020-04-07
用餐途徑
堂食
人均消費
$1300
推介美食
  • 麻辣意粉
  • Tasting Menu
等級1
1
0
2020-04-12 2214 瀏覽
今日喺西九行街見到一間格調幾好嘅餐廳,所以入去試吓,果然沒有失望。環境非常唔錯,可以一邊食野一邊欣賞海港夜景,胃口馬上提升不少,食物方面非常新鮮,特別係我最鍾意嘅生蠔,鮮甜得嚟帶有好重嘅海水咸味,加埋D魚子醬,食落好有層次感,忍唔住加多半打,龍蝦湯味好濃好滑,唔似係罐頭野,口味好啱我,服務員亦非常有禮貌,問左我幾次D野啱唔啱食,全埸帶住笑容,食完順便行吓海濱公園,幫助消化,一次很滿意嘅體驗,下次一定再嚟
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今日喺西九行街見到一間格調幾好嘅餐廳,所以入去試吓,果然沒有失望。環境非常唔錯,可以一邊食野一邊欣賞海港夜景
,胃口馬上提升不少
,食物方面非常新鮮,特別係我最鍾意嘅生蠔,鮮甜得嚟帶有好重嘅海水咸味,加埋D魚子醬,食落好有層次感,忍唔住加多半打
,龍蝦湯味好濃好滑,唔似係罐頭野,口味好啱我
服務員亦非常有禮貌
,問左我幾次D野啱唔啱食,全埸帶住笑容,食完順便行吓海濱公園,幫助消化
,一次很滿意嘅體驗,下次一定再嚟
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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15
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由頭盤精緻又好味的螢光魷魚、紅菜頭杯帶子+苦艾菜雜菜船!貴妃蚌配魚子醬鮮甜嫩滑,都突顯廚師手藝不凡!再來一個花膠鮑魚椰子雞湯,佢將中式湯溶滙到西式餐檯上,真係小些功夫技巧都唔得!好好味😋!繼續來一個北海道海膽、西蘭花加上燉蛋!煎大馬友配酸甜蕃茄汁,皮脆鮮嫩!再來一個香辣蜆意粉,微微的辣,蜆肉的鮮配合得天衣無縫!主菜慢煮和牛鬆軟入口即溶,燉和牛面珠墩,再加慢煮鴿胸嫩滑肉汁豐富,整晚廚師安排所有菜式都令人回味無窮,正!
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由頭盤精緻又好味的螢光魷魚、紅菜頭杯帶子+苦艾菜雜菜船!貴妃蚌配魚子醬鮮甜
嫩滑,都突顯廚師手藝不凡!再來一個花膠鮑魚椰子雞湯,佢將中式湯溶滙到西式餐檯上,真係小些功夫技巧都唔得!好好味😋!繼續來一個北海道海膽、西蘭花加上燉蛋!煎大馬友配酸甜蕃茄汁,皮脆鮮嫩!再來一個香辣蜆意粉,微微的辣,蜆肉的鮮配合得天衣無縫!主菜慢煮和牛鬆軟入口即溶,燉和牛面珠墩,再加慢煮鴿胸嫩滑肉汁豐富,整晚廚師安排所有菜式都令人回味無窮,正!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2020-04-09
用餐途徑
堂食
推介美食
  • 鮑魚花膠椰子雞湯
  • 慢煮鴿 胸
  • 法式腐竹糖水