padpad THAI

.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.🔥 堅抵食好味豐富二人餐 @ 🌟 padpad THAI 🌟.💁‍♀️ 圖片展示美食為：晚市二人套餐 HKD 398.😍 呢度晚市有個二人餐真係好抵食，有齊湯、前菜、主菜、蔬菜、甜品、仲要包埋嘢飲，都只係四舊水！仲要份量十足，可以自己選擇嘅選項都好吸引！.🌶️ 先上檯嘅「泰濃湯」，一上枱就聞到香茅同檸葉香！「海鮮冬陰功湯」料多大兜，大蝦彈牙、魷魚爽脆、青口肥美，酸辣度平衡得啱啱好，飲完成個人暖笠笠好開胃！.🫔 前菜雙拼「炸春卷」同「泰式魚餅」，前者脆到嗦嗦聲，餡料熱辣辣，後者彈牙又香茅味十足，點埋酸甜醬更加好味。.🐔 主食個「泰式去骨三黃海南雞」係半隻唔係例牌，雞肉滑溜，冇雪藏味，薑蔥油香而不膩，配埋牛油味超香嘅烤餅，簡直係絕配！.🦀 「原隻軟殼蟹燒菠蘿海鮮炒飯」視覺效果滿分！原隻脆炸軟殼蟹鋪面，炒飯用燒菠蘿粒同海鮮炒得乾身，菠蘿大份連皮上，香甜平衡油膩，份量絕對夠食！.🥬 可以有三種味道選擇，我地揀左「馬拉盞炒芥蘭苗」，鑊氣十足！嫩綠芥蘭苗爽脆無渣，馬拉盞鹹香帶微辣，完美平衡其他肉食感。.🥭 甜品「泰芒豆花甘露」嘅芒果好香甜無酸，仲配上柚子肉，配滑溜豆花，西米同椰汁增添口感，凍食清新解膩！.🍌 外表平凡但內在滿分嘅「香蕉煎餅」，煎餅厚身帶焦香，香蕉餡熱辣軟糯，配埋大球雲呢拿雪糕冰火交融，邪惡到值得破戒！.☕ 個套餐仲跟兩杯嘢飲，飲品方面冇揸流攤，「泰式咖啡」濃郁帶香料香，有一陣淡淡嘅炭烤味；「泰式奶茶」茶香同煉奶甜度平衡，完美配合全餐。.😋 呢個套餐可以令妳一次過享受多款食物，嘢食多元化，性價比超高，仲要坐得超舒服，冇時間限制，絕對值得一試。.⠀📍 太古太裕路7號建安閣地下G515號舖.‼️❤️ 記得CLICK我PROFILE關注我呀 ❤️‼️.💯 最真實的美食點評 ❤️ 歡迎報料 ❤️.꧁𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌ꕥ𖠌꧂.…查看更多

for those working around the Quarry Bay/ Tai Koo area, this is probably the best happy hour skewers set in the area! 𝗛𝗮𝗽𝗽𝘆 𝗛𝗼𝘂𝗿 𝗦𝗸𝗲𝘄𝗲𝗿𝘀 𝗦𝗲𝘁 𝗛𝗞𝗗𝟭𝟴𝟴A total of 8 juicy skewers with 2 each of chicken (fave!), pork, beef and cuttlefish head, plus sweet grilled pineapple to balance it all out. The satay sauce was creamy with just a tiny hint of spice, but fair warning: the Thai dipping sauce brings the heat The set also comes with 2 beer/ drinks (under HKD48), and we went for the 𝙁𝙧𝙚𝙨𝙝 𝘾𝙤𝙘𝙤𝙣𝙪𝙩 🥥 (+HKD10) and 𝙏𝙝𝙖𝙞 𝙈𝙞𝙡𝙠 𝙏𝙚𝙖 🧋, which was rich yet not too sweet𝗚𝗮𝗿𝗹𝗶𝗰 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴𝘀 𝗛𝗞𝗗𝟱𝟴Must order! Ultra-crispy skin glazed in savory butter, topped with a mountain of fragrant fried garlic—each bite was pure crunch-then-juicy perfection 𝗣𝗮𝗱 𝗧𝗵𝗮𝗶 𝘄𝗶𝘁𝗵 𝗣𝗿𝗮𝘄𝗻𝘀 𝗛𝗞𝗗𝟭𝟮𝟴Well, we had to try their pad thai at a place literally named after it! We got the one with a golden fried prawn crowning the dish, which was a harmonious sweet-savory-tangy balance. The silky chewy rice noodles were wok-tossed to smoky perfection, tangled with crispy bean sprouts, crumbled tofu, crushed peanuts, and all the classic fixings. 𝗞𝗮𝗶-𝗟𝗮𝗻 𝗦𝗽𝗿𝗼𝘂𝘁 𝗛𝗞𝗗𝟲𝟴Ok, so we never hype up greens this hard... but WOW. This was tender, sweet, and packed with flavor, not like the bitter tough veggies we dread. We swapped the spicy belacan for garlic that definitely stole the show.…查看更多

今日同朋友搵食搵到嚟港島東！發現太古城附近越來越多好嘢食🤭天氣都比較熱 一於食泰國菜開胃吓🤤🤤一口氣叫咗佢好多嘅招牌菜式包括有小食泰式酸辣無骨鳳爪$68已經有一大盤加埋配菜 酸甜開胃朋友聚會又點少得串燒「泰開心串燒拼盤」集齊晒人氣炭燒組合：雞、牛、豬同墨魚頭最正係可以配搭埋新鮮菠蘿解除口中嘅油膩感 如果想惹味啲可以加花生沙嗲醬另外好欣賞佢嘅去骨三黃海南雞 每塊雞件都好滑皮肉可以容易分離食得出超新鮮 半隻都夠晒六個人食加咗特製醬汁 味道唔錯仲有誠意推介羅望子蝦蝦炒金邊粉食金邊粉最容易顯示師傅功架 炒出嚟要夠乾身！碟上伴隨着辣椒粉、花生碎同青檸🍋‍🟩都可以自由配搭甜品同飲品種類眾多叫咗個椰林風情 每一啖都有椰肉 唔太甜口感清涼！🥥而甜品方面佢哋個香蕉餅由於太受歡迎 提早賣晒於是就叫咗楊枝甘露奶果然甜品係第二個胃 楊枝甘露解渴夠清新加埋豆花 非常有層次感呢度仲有半開放式VIP位置 私隱度高 配合柔和燈光 同特別嘅泰國傳統圖案六個朋友一齊聚埋 氛圍輕鬆！…查看更多

今日黎食lunch, 叫左個金不換香辣肥牛炒卷心粉，卷心粉粉量多到嚇親 🤣🤣🤣 配菜睇落重多過嗰啲卷心粉叫個侍應埋嚟問佢，咦？點解份量咁少嘅？佢畀咗一個好神奇嘅回覆哥哥仔服務員：老細話之前份量太多喇，所以呢而家份量要減少啲不過呢價錢唔變？經典😂😂😂😂 幾啖就食完呢間嘢唯一嘅優越地方就係十分近港島東中心結論： 只要地點好，煮咩都有人排隊嚟食，終於明白點解香港咁多食肆要執，因為過往無競爭，賺錢太易…查看更多

星期日食下午茶餐，叫咗海南雞飯，送上黎個飯凍嘅，另外仲叫咗個雞翼札肉湯河，但嚟咗個海南雞河，諗住照食，點知個湯勁鹹，配菜蘿蔔係酸叔，吐都吐唔切，最後叫其中一位侍應換晒2樣野，隔一陣，個海南雞飯黎咗，但就似係叮返個飯比我，唔係換個一碗新，然後碗粉啲蘿蔔仍然係酸叔，決定放棄，到食雞翼啦，出晒血水，係滴出黎個隻，忍唔住又叫佢換，同一個侍應都話唔好意思，再做過，但另一個金毛侍應話：我地係用冰鮮雞整再炸都可能有同樣情況，仲問我換埋札肉好唔好？下？當我未食過冰鮮雞咩…然後再拎過黎嘅時候先冇事。仲話自己係sersory cafe 集團，之前都幫襯過其他餐廳，都冇問題，而泰式呢間都第2次食啦，超差體驗，唔會再去…查看更多