地址
尖沙咀柯士甸道西1號環球貿易廣場(ICC)香港麗思卡爾頓酒店118樓
港鐵九龍站 C1/ D1 出口, 港鐵柯士甸站 B5/ D1 出口
電話號碼
22632270
開飯介紹
OZONE頂樓酒吧是全世界最高的酒吧,時髦及精妙的設計格調,帶來視覺和味覺的雙重享受。在享用亞洲風味小吃及特色雞尾酒的同時,將香港醉人景色盡收眼底。
特色
飲o野傾計
附加資料
衣著:晚上九時後男士請勿穿著無袖上衣、塑膠平底人字拖鞋或沙灘涼鞋。
營業時間
星期一至五
16:00 - 01:00
星期六
14:00 - 01:00
星期日
12:00 - 00:00
公眾假期
14:00 - 00:00
*Monday – Friday:16:00 – 01:00
(Drinks and Snacks)
18:00 – 22:30 (Dinner)
Last order for snack: 00:00
Last order for drinks: 00:30
Last order for B&L: 22:30
付款方式
Visa, Master, AlipayHK, 支付寶, 現金, 八達通, AE, 銀聯, JCB, Apple Pay, Google Pay, 微信支付
座位數目
220
其他資料
網上訂座Wi-Fi酒精飲品切餅費VIP房泊車電話訂座加一服務費海景景觀室外座位可持續海鮮
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更新餐廳資料
商戶專區
以上資料只供參考, 請與餐廳確認詳情。
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食評 (162)
首篇食評作者 buucore
pppp.eattting
高空景觀搭配創意特色調酒,適合朋友小聚打卡。食物水準唔錯不過價錢就偏高💰
pppp.eattting
等級2
2025-09-09
354 瀏覽
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🍟Truffle Parmesan French Fries(松露帕馬森薯條)好香松露味,炸得外脆內軟,送酒一流🍺🥃Whiskey Sour(威士忌酸酒)經典之作👍🏼酸甜平衡,酒體順滑,鐘意傳統調酒嘅你呢杯係唔錯嘅選擇✨✨✨✨✨✨✨✨✨✨【創意調酒系列】(NEO / TROPICAL)🍸NEO Famous Lastword & NEO Aviary 兩杯均展現了酒吧的創意👉🏼Famous Lastword 具味道複雜但有層次,帶有草本清香🍀👉🏼Aviary 就以果味和花香為主,造型適合打卡,口感比較容易接受👉🏼TROPICAL Safari Hunter 充滿熱帶風情!果味好出,甜而不膩,好似飲緊一杯酒精版嘅fruit punch咁,好清爽🍸NEO Walled City & NEXUS Neon Lights👉🏼Walled City 風味強烈大膽,適合一啲追求獨特體驗嘅酒客品嚐👉🏼Neon Lights 如其名,視覺效果突出,味道同造型都相得益彰,係一杯幾杯有趣嘅體驗😆〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️〰️呢間雖然人均消費頗高,不過可以係一個高空景觀同極具創意嘅特調雞尾酒撘配之下我覺得絕對值得整體黎講呢間適合約會或者慶祝嘅特殊場合酒吧。間唔中一晚同朋友或者伴侶一齊打卡係呢個難忘嘅夜景都不錯☺️查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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nafeesa_i
絕對唔會encore
nafeesa_i
等級1
2024-11-03
4K 瀏覽
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同男朋友慶祝生日預先就係openrice book咗位去Ozone好好慶祝吓點知去到佢哋又話冇晒open area😓都唔緊要!叫完嘢食問吓佢哋可唔可以出去影相佢哋話可以,咁我哋梗係出去影影影下有個waiter粒聲唔出用欄杆嚟封住我哋😨覺得真係好冇禮貌叫嘢食諗住叫waiter推介吓佢就黑口黑面咁覺得我哋唔係外國人純粹普通一對後生情侶就唔需要款待我哋咁😤大佬, 諗住嚟高級Bar唔需要你有100份嘅服務態度但係你連1份都冇全程我已經好有禮貌咁用英文同你溝通但你都係黑口黑面咁答返我完全無語….音樂5/10食物質素7/10飲料9/10環境6/10價錢就唔評論啦, 嚟得呢度高級Bar一定係貴呢度只可以挽回少少對Ozone嘅印象建議大家一定要提高自己嘅EQ先好嚟尤其是後生香港人客呢度嘅職員真係好黑面絕對唔會encore嘅餐廳Bar😤查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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meisilo
物超所值的Brunch with Dom Perignon
meisilo
等級2
2024-07-29
6K 瀏覽
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因為一直都想飲Dom Perignon香檳,呢間推出既Brunch包2小時Free Flow,所以約朋友一齊黎試。坐落於Ritz-Carlton 酒店的118樓,環境唔駛講,一定正,雖然落雨天好多雲,但置身於高處享受美酒佳餚係一件美好既事,成個餐廳氛圍好relaxing,仲有音樂聽。一開始服務員送上一盤海鮮併盤,有生蠔,龍蝦,蟹腳,蜆同青口,海鮮絕對新鮮好味,最令我們有深刻印象係青口,比起出面食過既,呢度整得超好,係爽口。之後每人各自有5碟小食,當一放哂上枱時我們都嚇親,因為份量唔少。所有小食都好味,最吸引係天婦羅同soba。然後每人有一款Main course,我們選Steak同Halibut,水準高。出面亦都有sushi bar同甜品區,基本上淨係食枱上既食物已經好多,所以我們淨係拎左刺身各一片淺嚐,刺身質素都唔錯架。最後甜品就每樣拎一件share食,最吸引就係牛角包及朱古力cake。整體係一個超級滿意的美酒佳餚體驗,食物質素超班,最正當然係香檳,好飲到一杯接一杯。服務方面又係五星級體驗,侍應生好有禮貌又nice,照顧到客人的需要。所以值得推介呢間Brunch,價錢分兩個級別,分別就係在於揀飲邊款香檳,下次可以試埋Ruinart Blanc。查看更多
Cold Seafood PlatterVegatable Tempura Garden Salad with Fresh GreensAvocado toast with smoked SalmonThai Beef SaladMiso Marinated Halibut
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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alan4ever
pinnacle of luxury
alan4ever
等級4
2024-06-30
5K 瀏覽
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We toasted to the pinnacle of luxury at the highest rooftop bar in the world   , and oh, what a celebration it was! Our family indulged in the most exquisite flavors of Dom Pérignon champagne at the sensational semi-buffet Sunday brunch  . 🌟🍽️ From the moment we arrived, we knew we were in for an extraordinary experience. The seafood platter was a treasure trove of ocean delights, and we relished every succulent bite. It was Jane’s first time eating lobster. The unlimited appetizers, salads, and desserts added a delightful variety to our brunch affair. And let’s not forget the made-to-order HK-style egg waffles that left us craving for more! 😋🥩 For our main courses, we couldn’t resist the allure of the grilled wagyu flank steak. Tender, juicy, and perfectly seasoned, it paired flawlessly with the roasted Indonesian potatoes and the delectable black pepper sauce. Equally impressive was the pan-fried Chilean seabass, adorned with roasted mini bell peppers and drizzled with a luxurious saffron cream sauce. Each dish was a masterpiece in its own right, showcasing culinary excellence at its finest. 👌📸 Throughout the meal, we couldn’t help but capture these exceptional moments that will forever be etched in our hearts. The breathtaking views from the rooftop bar, the elegant ambiance, and the impeccable service created an unforgettable atmosphere. We couldn’t resist sharing our joy and gratitude for this remarkable experience with all of you. We also enjoyed the live performance and Jane played a bit on the drums too! 📸查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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stellashea
🔥🍸位於118/F嘅天台酒吧🍸🔥
stellashea
等級4
2024-04-02
6K 瀏覽
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當日天氣一般般,雖然Book咗位,但6點去到户外位已經滿咗。要喺室內吧枱位置邊飲邊等~好彩嘅係遇到位好好嘅調酒師,邊調酒邊同我地介紹啲Cocktail嘅特色。🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾🌹🌾本身好抗拒Gin嘅我,竟然會鍾意METAL $208 (Tanqueray Gin, Lemon Oleo Saccharum,Italicus, Liqueur, Orange and Mandarin Bitters, Jasmine Kombucha)飲落甜甜地,無苦味,係我鍾意清甜,好fresh嘅感覺。而且仲有鮮花做裝飾,好有美感。第一杯我自己係揀咗FIRE $208(La Travesia Mezcal Sous-vide Jalapeno, Fresh Red Bellpepper, St. Germain Elderflower Liqueur, Mango Nectar, Fresh Lime, Bird's Eye Chili Tincture, Spicy sugar)感覺都幾特別,有點火位可以打卡,同埋杯身沾上辣椒同糖,酸酸甜甜辣辣嘅感覺,都幾有層次。另外仲試咗EARTH 同 Water。不過依2款就唔算係我杯茶~EARTH $208 (Ketel One Vodka Infused Genmaicha, Cynar Artichoke Liqueur, Taro, Clarified Pineapple & Coconut Cream, Corriander Bitters & Matcha)雖然有菠蘿同椰子味,但因為杯身有抹茶,對我黎講有啲苦。💧💧💧💧💧💧💧💧💧💧Water $208 (Absolut vodka, sake, Umami Bitter, coconut water, cucumber cordial completed with blue curacao)依杯可能無乜甜味,所以覺得酒味好強烈。食物方面就試咗以下3樣~依到嘅龍蝦咁出名,所以我就叫咗Mini Lobster Roll ,另外2款就朋友揀嘅~Mini Lobster Roll $158平時好怕龍蝦整到又嚡又無味,但依到嘅龍蝦肉入口好鮮甜。不過包身就有少少乾,加多少少調食會好啲。Vietnamese Maki $188依個比較清~因為只係得蔬菜喺入面,所以無乜特別。Hong Kong Style Deep Fried Soft Shell Crab Maki $218一份有3大件,大大件肚餓嘅話係個唔錯嘅選擇。雖然經炸過,但唔會覺得好油膩,外脆內軟,都幾香口~📍📍📍📍📍📍📍📍📍📍OZONE (Tsim Sha Tsui)118/F, The Ritz-Carlton Hong Kong, International Commerce Centre, 1 Austin Road West, Tsim Sha Tsui查看更多
以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。
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