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餐廳: ORO曼克頓式意大利餐廳
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

等級4
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在中環史丹尼街的ᴏʀᴏ,是一家滿有歐洲復古情調的意大利餐廳。位於大廈的高層30樓,景觀開揚,能遠眺維港。裝修金碧輝煌,燈光昏暗,帶滿滿的約會氛圍。門口的玻璃樓梯是很好的打卡點。沿樓梯再上是餐廳的另一家頂層加戶外天台酒吧,無敵美景環境極好。.不想動腦筋,今天晚上選了店家五道菜的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ,包括了前菜、餐湯、兩款主菜及甜品,相當豐富。除了主菜二選一外,其他均是指定菜式。.ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ 💲688/1.✿ ʙʀᴇᴀᴅ新鮮麵包加上香草醬汁,加上餐前美酒,跟朋友隨意閒聊一番後,才正式開始用餐。.ᴀɴᴛɪᴘᴀꜱᴛɪ✿ ᴘᴀʀᴍᴀ ʜᴀᴍ, ʟᴀʀᴅᴏ ᴄʀɪꜱᴘ, ʙʀᴜꜱᴄʜᴇᴛᴛᴀ巴馬火腿、意式豬背脂、意式蕃茄芝士烤麵包是分為三小款的一口美食。.ᴢᴜᴘᴘᴀ ᴅᴇʟ ɢɪᴏʀɴᴏ✿ ꜱᴏᴜᴘ ᴏꜰ ᴛʜᴇ ᴅᴀʏ是日餐湯是新鮮的蘑菇湯。.ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ ᴀʟ ᴛᴀʀᴛᴜꜰᴏ ɴᴇʀᴏ✿ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ鮮刨黑松露寛條麵,麵條強調是手工自家製,甚有質感。鮮刨黑松露加上松露油,很香。.ꜱᴇᴄᴏɴᴅɪ ᴍᴀɴᴢᴏ✿ ɢʀɪʟʟ
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在中環史丹尼街的ᴏʀᴏ,是一家滿有歐洲復古情調的意大利餐廳。位於大廈的高層30樓,景觀開揚,能遠眺維港。裝修金碧輝煌,燈光昏暗,帶滿滿的約會氛圍。門口的玻璃樓梯是很好的打卡點。沿樓梯再上是餐廳的另一家頂層加戶外天台酒吧,無敵美景環境極好。
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不想動腦筋,今天晚上選了店家五道菜的ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ,包括了前菜、餐湯、兩款主菜及甜品,相當豐富。除了主菜二選一外,其他均是指定菜式。
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ᴛᴀꜱᴛɪɴɢ ᴍᴇɴᴜ 💲688/1
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✿ ʙʀᴇᴀᴅ
新鮮麵包加上香草醬汁,加上餐前美酒,跟朋友隨意閒聊一番後,才正式開始用餐。
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ʙʀᴇᴀᴅ
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ᴀɴᴛɪᴘᴀꜱᴛɪ
✿ ᴘᴀʀᴍᴀ ʜᴀᴍ, ʟᴀʀᴅᴏ ᴄʀɪꜱᴘ, ʙʀᴜꜱᴄʜᴇᴛᴛᴀ
巴馬火腿、意式豬背脂、意式蕃茄芝士烤麵包是分為三小款的一口美食。
ᴘᴀʀᴍᴀ ʜᴀᴍ, ʟᴀʀᴅᴏ ᴄʀɪꜱᴘ, ʙʀᴜꜱᴄʜᴇᴛᴛᴀ
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ᴢᴜᴘᴘᴀ ᴅᴇʟ ɢɪᴏʀɴᴏ
✿ ꜱᴏᴜᴘ ᴏꜰ ᴛʜᴇ ᴅᴀʏ
是日餐湯是新鮮的蘑菇湯。
ꜱᴏᴜᴘ
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ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ ᴀʟ ᴛᴀʀᴛᴜꜰᴏ ɴᴇʀᴏ
✿ ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ
鮮刨黑松露寛條麵,麵條強調是手工自家製,甚有質感。鮮刨黑松露加上松露油,很香。
ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ
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ʙʟᴀᴄᴋ ᴛʀᴜꜰꜰᴇ, ᴛᴀɢʟɪᴀᴛᴇʟʟᴇ
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ꜱᴇᴄᴏɴᴅɪ ᴍᴀɴᴢᴏ
✿ ɢʀɪʟʟᴇᴅ ᴀᴜꜱᴛʀᴀʟɪᴀɴ ꜱᴛʀɪᴘʟᴏɪɴ, ᴍᴀɴɢᴏ ꜱᴀʟꜱᴀ
主食可二選一。筆者選了澳洲上腰牛扒配芒果莎莎醬。牛扒份量實在不少,五成熟剛好帶微紅,外層乾脆、炭香味很突出。
ɢʀɪʟʟᴇᴅ ᴀᴜꜱᴛʀᴀʟɪᴀɴ ꜱᴛʀɪᴘʟᴏɪɴ
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ᴘᴇꜱᴄᴇ
✿ ʙᴜᴛᴛᴇʀʏ ʙᴀʀʀᴀᴍᴜɴᴅɪ, ꜱᴘɪɴᴀᴄʜ, ɢᴀʀʟɪᴄ ᴄʀᴇᴀᴍ
朋友選了香煎盲曹魚配菠菜配蒜蓉忌廉。賣相很精緻,皮同樣煎得極香脆,魚肉嫩滑。
ʙᴜᴛᴛᴇʀʏ ʙᴀʀʀᴀᴍᴜɴᴅɪ
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ᴅᴇᴄᴏɴꜱᴛʀᴜᴄᴛᴇᴅ ᴛɪʀᴀᴍɪꜱᴜ
✿ ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ ᴄʜᴇᴇꜱᴇ, ʜᴏᴍᴇᴍᴀᴅᴇ ᴄᴏꜰꜰᴇᴇ ꜱᴘᴏɴɢᴇ, ᴄᴏᴄᴏᴀ ᴅᴜꜱᴛ
甜品標榜屬於新派的提拉米蘇,沒有用上傳統的手指餅,分拆上市為蛋糕、ᴍᴀꜱᴄᴀʀᴘᴏɴᴇ ᴄʜᴇᴇꜱᴇ 另上。另配上餅乾脆脆,蛋糕偏還帶點輕輕的松露油香提味,很特別的一款甜品
ᴅᴇᴄᴏɴꜱᴛʀᴜᴄᴛᴇᴅ ᴛɪʀᴀᴍɪꜱᴜ
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
用餐時段
晚餐
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.中環· 高空維港浪漫醉人盛饌.ORO, Manhattan-Italian Restaurant📍中環士丹利街28號30樓.➰中環區一向雲集全港多間頂級美食餐廳,當中臥虎藏龍無數,今日到訪嘅依間餐廳坐落士丹利街高層,餐廳主打意大利菜,裝潢格調雅致,亦有包廂套房,侍應們都非常熱情。.當然最吸引非餐廳得天獨厚的維港美景,除餐廳外,亦結合酒吧及空中花園露台,絕對滿足大家視覺享受,單是景觀一環已是滿分。.➿Tasting Menu💲688/1.𖥕BREAD SET ⭐️4/5⭐️餐包鬆軟,搭配餐廳自家製香料醬汁開胃清新。.✥AMUSE BOUCHE·前菜𖥕巴馬火腿·意式豬背脂· 意式蕃茄芝士烤麵包 ⭐️4.1/5⭐️由淡至濃入口感受到意式風味,特別喜愛咸香的巴馬火腿。.✥ZUPPA·是日餐湯𖥕蘑菇忌廉濃湯 ⭐️4.1/5⭐️蘑菇湯肉眼可見的真材實料,每啖都感受到濃郁菇菌香氣,飽足感滿滿。.✥PRIMI·TAGLIATELLE AL TARTUFO NERO𖥕鮮刨黑松露寬條麵⭐️4.1/5⭐️第一道主菜已經誠意十足,未上枱之際餐廳四週已散發住淡淡黑松露香氣,果不期然,鮮刨黑松露寬條麵賣相十分吸引,自家製手工意
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中環· 高空維港浪漫醉人盛饌
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ORO, Manhattan-Italian Restaurant
📍中環士丹利街28號30樓
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中環區一向雲集全港多間頂級美食餐廳,當中臥虎藏龍無數,今日到訪嘅依間餐廳坐落士丹利街高層,餐廳主打意大利菜,裝潢格調雅致,亦有包廂套房,侍應們都非常熱情。
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當然最吸引非餐廳得天獨厚的維港美景,除餐廳外,亦結合酒吧及空中花園露台,絕對滿足大家視覺享受,單是景觀一環已是滿分。
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➿Tasting Menu💲688/1
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𖥕BREAD SET ⭐️4/5⭐️
餐包鬆軟,搭配餐廳自家製香料醬汁開胃清新。
BREAD SET
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✥AMUSE BOUCHE·前菜
𖥕巴馬火腿·意式豬背脂· 意式蕃茄芝士烤麵包 ⭐️4.1/5⭐️
由淡至濃入口感受到意式風味,特別喜愛咸香的巴馬火腿。
巴馬火腿·意式豬背脂· 意式蕃茄芝士烤麵包
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✥ZUPPA·是日餐湯
𖥕蘑菇忌廉濃湯 ⭐️4.1/5⭐️
蘑菇湯肉眼可見的真材實料,每啖都感受到濃郁菇菌香氣,飽足感滿滿。
蘑菇忌廉濃湯
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✥PRIMI·TAGLIATELLE AL TARTUFO NERO
𖥕鮮刨黑松露寬條麵⭐️4.1/5⭐️
第一道主菜已經誠意十足,未上枱之際餐廳四週已散發住淡淡黑松露香氣,果不期然,鮮刨黑松露寬條麵賣相十分吸引,自家製手工意粉入口煙韌,每啖入口都配有濃郁嘅黑松露,令人欲罷不能,齒頰留香。
鮮刨黑松露寬條麵
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✥SECONDI·主菜
𖥕澳洲上腰牛扒·芒果莎莎醬 ⭐️4.2/5⭐️
牛扒亦非常出色,顏色粉嫩不在話下,入口炭香及肉汁交織,與朋友一人一件大快朵頤,非常滿足。
澳洲上腰牛扒·芒果莎莎醬
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澳洲上腰牛扒·芒果莎莎醬
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𖥕香煎盲曹魚配菠菜· 蒜蓉忌廉 ⭐️4.2/5⭐️
盲曹魚擺盤賣相十分精緻高貴,理所當然的外脆內嫩,搭配蒜蓉忌廉醬汁入口更為惹味。
香煎盲曹魚配菠菜· 蒜蓉忌廉
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✥DOLCE·甜品
❀新派提拉米蘇 ⭐️4.2/5⭐️
甜品亦很有驚喜,餐廳別出心栽自家製作的新派提拉米蘇,賣相十分有趣,以蛋糕點配醬汁方式配搭,入口發現少了平時咖啡酒的氣息但卻驚喜地食出淡淡黑松露香,十分趣緻,推介一試。
新派提拉米蘇
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✥Wine Paring 
美食當前,理所當然要搭配醉人美酒,餐廳有各款酒品配搭美食,任君選擇。
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➰總結
餐廳主打精緻意大利菜,整體環境裝潢佈置相當有情調,配合維港絕色美景,酒不醉人人自醉,非常寫意放鬆,服務態度亦十分熱情,絕對值得與親朋好友到訪。
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➿➿➿
#ORO #Manhattan-Italian Restaurant
#中環美食 #hkfood #hkfoodie #foodiehk #hkfoodblogger #hkfoodlover #hkfoodstagram #hkfoodporn #852eats #hkiger
#食好西 #相機食先 #香港美食
#鮮刨黑松露寬條麵
#澳洲上腰牛扒
#新派提拉米蘇
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐途徑
堂食
推介美食
BREAD SET
蘑菇忌廉濃湯
鮮刨黑松露寬條麵
澳洲上腰牛扒·芒果莎莎醬
澳洲上腰牛扒·芒果莎莎醬
香煎盲曹魚配菠菜· 蒜蓉忌廉
新派提拉米蘇
等級4
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2024-07-04 4158 瀏覽
ORO曼克頓式意大利餐廳位於中環士丹利街,餐廳裝潢高級並帶點復古的氛圍,燈光較昏暗,很有情調❤️ 而餐廳入口位置的玻璃樓梯是必到打卡位,樓梯可以通往上層的酒吧🙈🤍生牛肉他他配鮮刨黑松露菌 (HKD288)店員會在我們面前把生牛肉搓成球狀✨ 生牛肉他他肉質鮮嫩柔軟,調味恰到好處,與香濃的黑松露菌非常搭配,很開胃的一道菜👍🏻🤍火焰芝士白汁螺絲粉配鮮刨黑松露菌 (HKD288)店員會在我們面前將螺絲粉放入車輪芝士內炒,並淋上烈酒製造火焰效果,很適合打卡🔥 螺絲粉口感煙靭,奶香味濃郁,黑松露味也很突出🤤🤍澳洲西冷扒配火箭菜、帕瑪森芝士 (HKD388)肉味濃郁,旁邊的沙律菜能中和膩感👌🏻 點了medium rare,略嫌煮得有點過熟🤏🤍火焰雪山 (HKD138)擁有超強視覺效果的甜品🤩 整體口感豐富,酒香味濃,冷熱交織的口感令人非常回味呢~🤤用餐完畢後,職員告訴我們可以到樓上的酒吧-TOP TOWN以HKD10享用第一杯酒🫣 我們當然不會錯過啦😚🍷📍ORO曼克頓式意大利餐廳 - 中環士丹利街28號30樓
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ORO曼克頓式意大利餐廳位於中環士丹利街,餐廳裝潢高級並帶點復古的氛圍,燈光較昏暗,很有情調❤️ 而餐廳入口位置的玻璃樓梯是必到打卡位,樓梯可以通往上層的酒吧🙈
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🤍生牛肉他他配鮮刨黑松露菌 (HKD288)
店員會在我們面前把生牛肉搓成球狀✨ 生牛肉他他肉質鮮嫩柔軟,調味恰到好處,與香濃的黑松露菌非常搭配,很開胃的一道菜👍🏻
生牛肉他他配鮮刨黑松露菌
39 瀏覽
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🤍火焰芝士白汁螺絲粉配鮮刨黑松露菌 (HKD288)
店員會在我們面前將螺絲粉放入車輪芝士內炒,並淋上烈酒製造火焰效果,很適合打卡🔥 螺絲粉口感煙靭,奶香味濃郁,黑松露味也很突出🤤
火焰芝士白汁螺絲粉配鮮刨黑松露菌
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火焰芝士白汁螺絲粉配鮮刨黑松露菌
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🤍澳洲西冷扒配火箭菜、帕瑪森芝士 (HKD388)
肉味濃郁,旁邊的沙律菜能中和膩感👌🏻 點了medium rare,略嫌煮得有點過熟🤏
澳洲西冷扒配火箭菜、帕瑪森芝士
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🤍火焰雪山 (HKD138)
擁有超強視覺效果的甜品🤩 整體口感豐富,酒香味濃,冷熱交織的口感令人非常回味呢~🤤
火焰雪山
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火焰雪山
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用餐完畢後,職員告訴我們可以到樓上的酒吧-TOP TOWN以HKD10享用第一杯酒🫣 我們當然不會錯過啦😚🍷
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📍ORO曼克頓式意大利餐廳 - 中環士丹利街28號30樓
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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堂食
人均消費
$700 (晚餐)
推介美食
生牛肉他他配鮮刨黑松露菌
火焰芝士白汁螺絲粉配鮮刨黑松露菌
火焰芝士白汁螺絲粉配鮮刨黑松露菌
火焰雪山
火焰雪山
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As a self-professed connoisseur of Italian cuisine, I can say with certainty that Oro is one of the finest Italian restaurants I've had the pleasure of visiting. From the moment I stepped through the doors, I was struck by the warm and inviting ambiance that permeated the space. The elegant decor, complete with candlelit tables and a cozy, intimate vibe, created the perfect setting for a special occasion.The service at Oro was truly impeccable. The waitstaff was attentive, knowledgeable, and wen
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As a self-professed connoisseur of Italian cuisine, I can say with certainty that Oro is one of the finest Italian restaurants I've had the pleasure of visiting. From the moment I stepped through the doors, I was struck by the warm and inviting ambiance that permeated the space. The elegant decor, complete with candlelit tables and a cozy, intimate vibe, created the perfect setting for a special occasion.

The service at Oro was truly impeccable. The waitstaff was attentive, knowledgeable, and went above and beyond to ensure our dining experience was nothing short of exceptional. They were quick to offer recommendations and happily accommodated any requests we had.

But of course, the real star of the show was the food. Oro's menu boasts an impressive array of authentic Italian dishes, each one more mouthwatering than the last. I was particularly enamored with the beef tartare, which was prepared with the utmost care and precision, resulting in a delicate and flavor-packed dish. The lobster spaghetti was a revelation, with perfectly al dente pasta and succulent lobster in a rich, creamy sauce.
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The steak tenderloin and pork tenderloin were both cooked to perfection, with a beautiful sear on the outside and a juicy, tender interior. These dishes, paired with Oro's impressive wine selection, made for a dining experience that was truly world-class.
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Oro has become my go-to destination for special occasions, such as anniversaries. The exceptional food, coupled with the fantastic service and wonderful ambiance, make it the ideal place to celebrate life's milestones. The value for money at Oro is also unbeatable, with each dish providing an exceptional culinary experience at a reasonable price point.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2023-12-23
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人均消費
$1500 (晚餐)
慶祝紀念
紀念日
推介美食
  • Beed  tartare
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2024-04-12 1289 瀏覽
Had an absolutely amazing experience at Oro! After our trip to Japan we craved for some incredible food. 🍽 We were lucky enough to enjoy their 2 Set Tasting Menu for two! ❤ It was an unforgettable evening, indulging in Manhattan-style Italian cuisine amidst the romantic backdrop of the 30th floor. The views were breathtaking! 🌃We started with the lobster fregola, a delightful dish featuring lobster with fregola, hardly can try this type of pasta elsewhere, and the tuna salad, which showcased the
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Had an absolutely amazing experience at Oro! After our trip to Japan we craved for some incredible food. 🍽 We were lucky enough to enjoy their 2 Set Tasting Menu for two! ❤ It was an unforgettable evening, indulging in Manhattan-style Italian cuisine amidst the romantic backdrop of the 30th floor. The views were breathtaking! 🌃

We started with the lobster fregola, a delightful dish featuring lobster with fregola, hardly can try this type of pasta elsewhere, and the tuna salad, which showcased the freshness and flavors of red tuna. 🦞🐟

Now, onto the pasta! 🍝 We couldn’t resist trying the signature Flaming Cheese Fusilli. The presentation was a showstopper, with a giant wheel of cheese flambeed with Italian Grappa brandy, creating a mesmerizing fiery effect. The pasta itself was perfectly cooked, with the rich and creamy flavors of Parmesan cheese beautifully complementing the dish. The addition of freshly shaved black truffle took it to another level of deliciousness! 😋 We also enjoyed the Long-Legged Crab Meat Ravioli, where the delicate pasta enveloped generous amounts of crab meat in a luscious lobster tomato sauce. It was a seafood lover’s dream! 🦀

For the main course, we savored the Antarctic Toothfish, a deep-sea fish known for its firm yet tender texture and delightful oiliness. 🐟 The flavors were exquisite! We also tried the lamb shank, a perfectly cooked shank with a tender and juicy center. It was certainly satisfying! 🐑
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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等級4
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2024-03-13 1348 瀏覽
見到香港餐廳周又出爐,於是約朋友到這間試意大利菜,呢間餐廳地方位於大廈30樓,樓高的關係,所以景觀比較開陽,可以遠眺部份維港景色🌇,而餐廳的入口處裝潢有點金碧輝煌的感覺。餐廳入口旁邊發現有一條樓梯可上一層飲🍻🥂,而這條樓梯也是一個極好打卡點,能吸引不少女客在這裡🤳🏼。今次食Dining City 3-course dinner $528👇🏼🍴 頭盤 👉🏼 生牛肉薄切配松露蛋黃醬生牛肉的鲜美,再加上松露蛋黃醬增添了豐富的口感層次。蛋黃醬的绵密與松露的香氣,既增添了口感的豐富性,又提升了整體的味覺體驗,再加上清爽的火箭菜🥬,更加帶出了另一種清新的口感。🍴另一頭盤 👉🏼 龍蝦🦞燴珍珠麵 (+$88)龍蝦燴珍珠麵(意大利米)的口感豐富多樣,既有龍蝦的鮮嫩口感,又有珍珠麵的滑嫩口感,這道菜品的口感細膩而豐富。🍴主菜 👉🏼 香煎鯛魚🐟拌菠菜牛油汁鯛魚的表皮煎至金黃酥脆,內部的魚肉則能保持了鮮嫩多汁的口感。牛油在加熱過程中融化,與波菜的鮮味互相結合,形成了一種濃郁而豐富的醬汁,增加了這道菜的口感。🍴另一主菜 👉🏼 燉牛肉手工螺絲粉🍝手工螺絲粉更加有筋道兼有彈性,口感更加細膩。螺絲粉充分吸收了燉牛肉的
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見到香港餐廳周又出爐,於是約朋友到這間試意大利菜,呢間餐廳地方位於大廈30樓,樓高的關係,所以景觀比較開陽,可以遠眺部份維港景色🌇,而餐廳的入口處裝潢有點金碧輝煌的感覺。餐廳入口旁邊發現有一條樓梯可上一層飲🍻🥂,而這條樓梯也是一個極好打卡點,能吸引不少女客在這裡🤳🏼。

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今次食Dining City 3-course dinner $528👇🏼

🍴 頭盤 👉🏼 生牛肉薄切配松露蛋黃醬
生牛肉的鲜美,再加上松露蛋黃醬增添了豐富的口感層次。蛋黃醬的绵密與松露的香氣,既增添了口感的豐富性,又提升了整體的味覺體驗,再加上清爽的火箭菜🥬,更加帶出了另一種清新的口感。

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🍴另一頭盤 👉🏼 龍蝦🦞燴珍珠麵 (+$88)
龍蝦燴珍珠麵(意大利米)的口感豐富多樣,既有龍蝦的鮮嫩口感,又有珍珠麵的滑嫩口感,這道菜品的口感細膩而豐富。

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🍴主菜 👉🏼 香煎鯛魚🐟拌菠菜牛油汁
鯛魚的表皮煎至金黃酥脆,內部的魚肉則能保持了鮮嫩多汁的口感。牛油在加熱過程中融化,與波菜的鮮味互相結合,形成了一種濃郁而豐富的醬汁,增加了這道菜的口感。

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🍴另一主菜 👉🏼 燉牛肉手工螺絲粉🍝
手工螺絲粉更加有筋道兼有彈性,口感更加細膩。螺絲粉充分吸收了燉牛肉的湯汁,既有螺絲粉本身的Q彈口感,又有濃郁的牛肉味。這道菜品的口感層次豐富,味道濃郁。

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🍴 甜品 👉🏼 提拉米蘇Tiramisu
提拉米蘇的口感豐富,有濃郁的奶香和稠密的口感,又有咖啡和可可粉的苦味,這些味道相互融合,絕對是難以忘懷的甜點。

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🍴 另一甜品 👉🏼 蛋白霜檸檬撻🧁
蛋白霜檸檬撻的口感清新、酸甜適中,同時帶有一種輕盈的綿密感。檸檬的酸味與蛋白霜的甜味相互平衡,使得口感既不會過於甜膩,也不會過於酸澀。

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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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服務
衛生
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用餐日期
2024-03-10
用餐途徑
堂食
人均消費
$530 (晚餐)
推介美食
  • 生牛肉薄切配松露蛋黃醬
  • 香煎鯛魚拌菠菜牛油汁
  • Tiramisu
  • 蛋白霜檸檬撻
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2024-03-12 1090 瀏覽
Very nice interior design right at the entrance, the very iconic photo-opp staircase.The food was ok, not as stunning as the decor. The pasta was very salty. The chicken was ok while I was expecting a more creative presentation. The tiramisu was a nice surprise as it looked like a cute face. It’s too watery though.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-03-08
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人均消費
$328 (午餐)
等級4
This Italian restaurant is located on 30/F of 28 Stanley Street in Central. Stepping out of the escalator is the grand entrance, with the name of the restaurant, meaning ‘gold’ in Italian, depicted on the stone tiles on the ground, welcoming guests in.The interior décor is very nice, with soft lighting, wooden floor, and full-length windows on two sides overlooking the busy Central skyline, as well as a glimpse of Victoria Harbour between the buildings. Wrinkle-free white tablecloth, comfortable
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This Italian restaurant is located on 30/F of 28 Stanley Street in Central. Stepping out of the escalator is the grand entrance, with the name of the restaurant, meaning ‘gold’ in Italian, depicted on the stone tiles on the ground, welcoming guests in.
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The interior décor is very nice, with soft lighting, wooden floor, and full-length windows on two sides overlooking the busy Central skyline, as well as a glimpse of Victoria Harbour between the buildings. Wrinkle-free white tablecloth, comfortable seatings, its ambience has scored a high mark.
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Instead of the CNY special menu, we opted to pick the normal a la carte. To start, we have Tartare Di Gamberi Di Mazzaro ($308) to share. The chef has wrapped the Sicilian red prawn tartare with tomato jelly, fresh and has nice umami flavours. Together with avocado purée and paprika sauce on the side, with some greens to decorate, it is both pleasant on appearance and taste. Good.
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Next, we have the soups. My wife had picked Zuppa Del Giorno ($158), the vegetarian soup of the day, which was a mushroom soup. Rich and flavourful, it had good mushroom flavours, with a bit of truffle oil to further enhance the taste. Very good.
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For me, I had Zuppa Di Pesce E Crostacei ($188). The mixed fish soup was just warm in temperature, and as a result was a tiny bit fishy. The mussel, clam, squid, octopus and lobster meat were decent, but not getting warmed up sufficiently also. With garlic croutons to complement, the soup could taste better if serving at the right temperature. Decent.
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The pasta we ordered to share was Chitarra Abruzzese Al Granchio Reale, Datterini ($438). The handmade guitar pasta was fair, but not as al dente as I would expect. The lobster sauce, together with king crab meat, was lacking in the vibrancy of acidity of the tomato while also not showing much of the delicate flavours of the crab. As a signature it was a bit disappointing. Decent.  
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Coming to the main course, my wife had Filetto Di Cernia Con Algae ($408). The grouper fillet was coated with a layer of herbs crumbs, pan-fried nicely to golden and crisp on the surface, while still moist inside. Paired with asparagus and a seaweed sauce, the umami notes of the sauce helped to enhance the lighter taste of the fillet. Very good.
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I have chosen Arrosticino Abruzzese ($548), with the New Zealand lamb loin cooked medium rare, tender and juicy. The lamb jus was delicious, full of the essences and flavours, with the deep-fried pepper on the side. The pepper was actually good in taste, but also super spicy so I could not finish all. Very good.
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For dessert, I picked Tiramisu ($128), with the homemade ORO tiramisu having the multiple layers of coffee-soaked ladyfinger biscuit on the bottom, the sweet mascarpone cheese cream in the middle, and the cocoa powder on top. Nicely done and not heavy. Good.
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My wife had Meringa al Muscovado ($128). The crunchy homemade meringue was not too sweet, very appealing on appearance, reminiscent of a flower ring, with strawberries and vanilla cream between the layers. Very good.
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Service is impeccable, with the staff friendly and very courteous, offering to hang our coats and checking in with us repeatedly on the taste and flavours. I would like them to also focus more on the introduction of the food though, which was a big piece in my opinion for any good restaurant. The bill on the night was $2,618.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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用餐日期
2024-02-11
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人均消費
$1309 (晚餐)
等級4
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2024-01-13 2359 瀏覽
呢間餐廳一向都係中環好受歡迎 超有儀式感嘅意大利餐廳🇮🇹位於30樓高層 視野廣闊 四周的玻璃眺望壯觀嘅城景同維港🏙加上華麗高貴嘅金色裝潢🌟不愧係一間出名嘅節日慶生餐廳🎂今次襯dining city期間 慕名嚟餐廳品嘗lunch menu🥰但食物水準就有少少強差人意了🫠🍴Dining City - 3-Course Lunch Set $258✨️Starter|生牛肉薄切沙律前菜點咗生牛肉沙律🥗生牛肉質感軟嫩無筋 牛味濃郁🐮連同truffle mayonnaise醬汁 更加帶上生牛肉嘅濃厚香氣☺️加上火箭菜的清香爽脆🌿前菜令人好開胃清新😊✨️Pasta|燉牛肉手工螺絲粉Fusilli嘅質感都幾煙韌有咬口 亦都相當掛汁🍝但蕃茄醬就略嫌普通 基本上都似係茄膏開出嚟嘅味道🍅而牛肉份量亦唔多 只有數粒細嘅牛肉碎🐂整體感得比較單調 無太大驚喜😗✨️Pasta|釀芝士意大利雲吞原本對Ravioli嘅期待十分大 因為平時到意大利餐廳都必點Ravioli🤩但呢道菜就同平常食開嘅有啲分別🤔Ravioli嘅皮好厚好煙韌 有啲似gnocchi嘅質感🥟有咬口得嚟 有殿粉嘅軟糯感🤏而內餡包住小小一細舊芝士 奶香味唔重🧀
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呢間餐廳一向都係中環好受歡迎 超有儀式感嘅意大利餐廳🇮🇹位於30樓高層 視野廣闊 四周的玻璃眺望壯觀嘅城景同維港🏙加上華麗高貴嘅金色裝潢🌟不愧係一間出名嘅節日慶生餐廳🎂今次襯dining city期間 慕名嚟餐廳品嘗lunch menu🥰但食物水準就有少少強差人意了🫠
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🍴Dining City - 3-Course Lunch Set $258
✨️Starter|生牛肉薄切沙律
前菜點咗生牛肉沙律🥗生牛肉質感軟嫩無筋 牛味濃郁🐮連同truffle mayonnaise醬汁 更加帶上生牛肉嘅濃厚香氣☺️加上火箭菜的清香爽脆🌿前菜令人好開胃清新😊
生牛肉薄切沙律
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生牛肉薄切沙律
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✨️Pasta|燉牛肉手工螺絲粉
Fusilli嘅質感都幾煙韌有咬口 亦都相當掛汁🍝但蕃茄醬就略嫌普通 基本上都似係茄膏開出嚟嘅味道🍅而牛肉份量亦唔多 只有數粒細嘅牛肉碎🐂整體感得比較單調 無太大驚喜😗
燉牛肉手工螺絲粉
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✨️Pasta|釀芝士意大利雲吞
原本對Ravioli嘅期待十分大 因為平時到意大利餐廳都必點Ravioli🤩但呢道菜就同平常食開嘅有啲分別🤔Ravioli嘅皮好厚好煙韌 有啲似gnocchi嘅質感🥟有咬口得嚟 有殿粉嘅軟糯感🤏而內餡包住小小一細舊芝士 奶香味唔重🧀因此整體食落似一舊mochi 唔突出到食材嘅層次同味道🫣
釀芝士意大利雲吞
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釀芝士意大利雲吞
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✨️Main|野生紅鱲魚伴菠菜忌廉汁
Red Snapper表皮煎至香脆 帶微微金黃色🐟肉質鮮甜 但就比較結實🧐魚身脂肪量唔高 周邊位置甚至有啲乾🫠要配上忌廉汁中和同調味 先至可以接受🫗而菠菜翠綠清甜 稍為平衝返魚肉嘅乾柴感🥹
野生紅鱲魚伴菠菜忌廉汁
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野生紅鱲魚伴菠菜忌廉汁
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✨️Dessert|焦糖燉蛋
焦糖燉蛋整體水準不過不失🍮表層嘅焦糖有啲太厚 要大力少少先敲得碎💥而且令整體味道偏甜一啲 同有啲痾牙🍬而燉蛋嘅蛋香味濃郁而嫩滑🥚為呢個甜品挽回唔少分數😉
焦糖燉蛋
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✨️Dessert|紐約芝士餅
同行嘅朋友就點咗new york cheesecake🍰但不論賣相定係口感都同new york cheesecake大相逕庭🫣睇落有啲似巴斯克蛋糕🧐表層烤得較焦香🔥而蛋糕質感唔太細嫩 有啲粒粒嘅質感 似乎太過火🫠配上旁邊酸酸甜甜嘅嘅紅莓醬味道會較好一啲🍯
紐約芝士餅
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餐廳嘅環境的確十分典雅 高空景色亦都係其賣點之一🏙而服務都好到位 店員態度友善有禮💁‍♀️但食物質素就真係幾失望下😔接近三百蚊嘅3-course lunch set價位唔算好貴 但食物出品真係達唔到應有嘅水準🫠同區有唔少性價比高好多嘅餐廳🔖整體我同朋友們都覺得有中伏嘅感覺🥹
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推介美食
生牛肉薄切沙律
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2023-12-04 1571 瀏覽
ORO, Manhattan-Italian RestaurantORO位於曼哈頓的一家意大利餐廳,擁有30樓的壯麗夜景,遠眺無際的曼哈頓和維港。餐廳的氛圍非常好,讓人感到愜意和放鬆。這裡的手工意粉非常美味,質地細緻,口感順滑。特別推薦他們的火焰雪山,這道甜點有專人表演環節,將高濃度的酒精倒在雪山上點燃,令人驚艷。然而,可惜的是侍應似乎不太熟練這個表演,可能只點燃了一次,沒有足夠的時間讓酒精完全燃燒,導致酒精濃度仍然很高。餐廳最獨特的地方是一條四面玻璃的樓梯,非常適合拍照留念,打卡效果一流,非常有趣。如果您想在美景中品嚐意大利美食,這裡是一個不錯的選擇。
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ORO, Manhattan-Italian Restaurant

ORO位於曼哈頓的一家意大利餐廳,擁有30樓的壯麗夜景,遠眺無際的曼哈頓和維港。餐廳的氛圍非常好,讓人感到愜意和放鬆。

這裡的手工意粉非常美味,質地細緻,口感順滑。特別推薦他們的火焰雪山,這道甜點有專人表演環節,將高濃度的酒精倒在雪山上點燃,令人驚艷。然而,可惜的是侍應似乎不太熟練這個表演,可能只點燃了一次,沒有足夠的時間讓酒精完全燃燒,導致酒精濃度仍然很高。

餐廳最獨特的地方是一條四面玻璃的樓梯,非常適合拍照留念,打卡效果一流,非常有趣。如果您想在美景中品嚐意大利美食,這裡是一個不錯的選擇。
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2023-11-28 1187 瀏覽
夜景真的很绝很绝 作为生日拍照来说很不错 视野更开阔 很经典的港岛城景 还能看到海灯光比较昏暗 约会也很有氛围感啦整体装修风格偏复古ORO是意大利餐厅Top down是bar,并且有270度半封闭式露台可俯瞰中环城景夕阳的时候景色真是绝绝子仿佛置身纽约曼哈顿两家店以一个超美全镜面bling bling的楼梯间相连-食物制作也很用心芝士意面直接在芝士里面炒味道非常浓郁牛排也是熟度刚好 肉质很嫩还保留汁水吃完饭看还可以直接上楼小酌一杯非常方便啦
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夜景真的很绝很绝 作为生日拍照来说很不错 视野更开阔 很经典的港岛城景 还能看到海
灯光比较昏暗 约会也很有氛围感啦

整体装修风格偏复古
ORO是意大利餐厅
Top down是bar,并且有270度半封闭式露台可俯瞰中环城景
夕阳的时候景色真是绝绝子
仿佛置身纽约曼哈顿
两家店以一个超美全镜面bling bling的楼梯间相连
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食物制作也很用心
芝士意面直接在芝士里面炒
味道非常浓郁
牛排也是熟度刚好 肉质很嫩还保留汁水
吃完饭看还可以直接上楼小酌一杯
非常方便啦

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2023-11-27 904 瀏覽
今個weekend 去咗中環食以曼克頓風意大利菜為主打嘅餐廳一ORO。餐廳裝修好靚,除咗可以高處俯瞰維多利亞港,食物相面亦都相當有水準。宜家Chill E.A.T 仲做緊promote,$258/位就可以食到佢地嘅l weekend lunch set,性價比真係好高😆(自付㗎!)個人幾推薦佢地嘅Beef salad 及 buffalo mozzarella salad🫶🏻牛肉片加入truffle 及mayonnaise 等食材令整體口感提升唔少,就算連埋火箭火撈埋一齊食都唔苦!而buffalo mozzarella salad都好好食🥹蕃茄肉厚多汁 好岩做開胃菜, 忍唔住清曬成碟~ 甜品方面,一定要嗌cream brûlée💕 燉蛋上面用火槍燒咗一層薄薄嘅焦糖皮,冷熱交織口感順滑🥹Starter: Australian Organic Beef Salad/ Buffalo Mozzarella n Heirloom Tomatoes SaladMain: Fusilli Pasta with Beef Ragout/ Baked Spring Chicken Dessert: Ne
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今個weekend 去咗中環食以曼克頓風意大利菜為主打嘅餐廳一ORO。餐廳裝修好靚,除咗可以高處俯瞰維多利亞港,食物相面亦都相當有水準。宜家Chill E.A.T 仲做緊promote,$258/位就可以食到佢地嘅l weekend lunch set,性價比真係好高😆(自付㗎!)


個人幾推薦佢地嘅Beef salad 及 buffalo mozzarella salad🫶🏻牛肉片加入truffle 及mayonnaise 等食材令整體口感提升唔少,就算連埋火箭火撈埋一齊食都唔苦!而buffalo mozzarella salad都好好食🥹蕃茄肉厚多汁 好岩做開胃菜, 忍唔住清曬成碟~ 甜品方面,一定要嗌cream brûlée💕 燉蛋上面用火槍燒咗一層薄薄嘅焦糖皮,冷熱交織口感順滑🥹


Starter: Australian Organic Beef Salad/ Buffalo Mozzarella n Heirloom Tomatoes Salad
Main: Fusilli Pasta with Beef Ragout/ Baked Spring Chicken
Dessert: New York Cheese Cake/ Crème Brûlée
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Information:
ORO曼克頓式意大利餐廳 (中環)
Price: around $600 (+10% service charged)
📍中環士丹利街28號30樓

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2023-11-12 788 瀏覽
This seems to be a completely new venue. At least, in 10 years of living in HK, I have never been to anything in this location before. How refreshing.We booked the private dining room (which FYI can either seat 1 long table of 12 or two shorter tables of 7). The view is outstanding. We were there for lunch but can imagine dinner would be mind blowing with the night sky lit up. Ideal for birthday parties but the vibe is very upscale and the venue would be ideal for a hot date The food was excepti
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This seems to be a completely new venue. At least, in 10 years of living in HK, I have never been to anything in this location before. How refreshing.


We booked the private dining room (which FYI can either seat 1 long table of 12 or two shorter tables of 7). The view is outstanding. We were there for lunch but can imagine dinner would be mind blowing with the night sky lit up. Ideal for birthday parties but the vibe is very upscale and the venue would be ideal for a hot date



The food was exceptional. Can strongly recommend the lamb main dish and also the crab and lobster pasta, though everything that came out of the kitchen looked and tasted exceptional. The chocolate mousse dessert was also divine. We thought it tasted like it was made from a Terry’s chocolate orange, which is about the highest compliment we can give!


Service was also excellent. Highly attentive.


Later we moved to the bar upstairs, Top Town, which is connected by a staircase and also has amazing views over the city. Worth a visit for a pre or post meal cocktail.


Any criticism? Well, it’s not cheap but you can see where the money goes. “Value” therefore in a high end spender kind of way
We had 3 courses and coffees and it worked out at about 1800 each including some really good wine. For non drinkers it was closer to 1400 per head.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2023-11-11
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2023-08-26 1040 瀏覽
had the chance to celebrate chinese valentines day at this restaurant located in the heart of hong kong, convenient location with a decent view, nice for photos and special celebrations. average price per person within $1000 without alcohols. my favorite starter is their burrata cheese and beef tartare. pasta is also their highlight and all dishes were great overall!
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had the chance to celebrate chinese valentines day at this restaurant located in the heart of hong kong, convenient location with a decent view, nice for photos and special celebrations. average price per person within $1000 without alcohols. my favorite starter is their burrata cheese and beef tartare. pasta is also their highlight and all dishes were great overall!
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朋友生日,初試中環大熱的高級意大利餐廳,餐廳以意大利菜為基調,加入美國菜元素,成為曼克頓風意大利菜🍽️餐廳裝潢華麗優雅有格調,可以居高臨下感受中環的夜市景;餐廳的超人氣水晶玻璃樓梯,更是女生們瘋狂打卡拍照的場景,上一層是Top town半露天酒吧,景觀開揚,吃海鮮為主,下次可以chill下感受不同氣氛✨🥖麵包夠暖夠軟熟,比較特別是會有侍應推車在台旁即切36個月西班牙Parma Ham,配意大利羅勒香草醬🐂Wagyu Tartare & Tartufo Nero黑松露手切和牛他他 $298侍應會推車在台旁將生牛肉搓成三粒球狀,他他肉質鮮嫩,入口軟綿,加上黑松露調味,但不知道是不是因為人手搓球牛肉沒有經過調味,味道較淡🦐Gambero Rosso & Foie Gras西西里生紅蝦、煎鵝肝、西班牙蜜瓜汁 $298紅蝦剌身爽滑彈牙,鮮味十足;鵝肝厚身,煎到外脆肉軟,加上蜜瓜汁,令到鵝肝帶點果香味,整體味道不錯🍝Linguine alla Carbonara di Mare海膽吞拿魚子海鮮卡邦尼汁手工扁意粉 $348擺盤造型十分特別,一卷金黃意粉,上面放了海膽意粉好Creamy,海膽和吞拿魚混合
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朋友生日,初試中環大熱的高級意大利餐廳,餐廳以意大利菜為基調,加入美國菜元素,成為曼克頓風意大利菜🍽️
餐廳裝潢華麗優雅有格調,可以居高臨下感受中環的夜市景;餐廳的超人氣水晶玻璃樓梯,更是女生們瘋狂打卡拍照的場景,上一層是Top town半露天酒吧,景觀開揚,吃海鮮為主,下次可以chill下感受不同氣氛✨
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🥖麵包夠暖夠軟熟,比較特別是會有侍應推車在台旁即切36個月西班牙Parma Ham,配意大利羅勒香草醬
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🐂Wagyu Tartare & Tartufo Nero黑松露手切和牛他他 $298
侍應會推車在台旁將生牛肉搓成三粒球狀,他他肉質鮮嫩,入口軟綿,加上黑松露調味,但不知道是不是因為人手搓球牛肉沒有經過調味,味道較淡
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🦐Gambero Rosso & Foie Gras西西里生紅蝦、煎鵝肝、西班牙蜜瓜汁 $298
紅蝦剌身爽滑彈牙,鮮味十足;鵝肝厚身,煎到外脆肉軟,加上蜜瓜汁,令到鵝肝帶點果香味,整體味道不錯
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🍝Linguine alla Carbonara di Mare海膽吞拿魚子海鮮卡邦尼汁手工扁意粉 $348
擺盤造型十分特別,一卷金黃意粉,上面放了海膽
意粉好Creamy,海膽和吞拿魚混合在一起,鮮味濃,整體偏鹹,適合濃味人士
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🐂Filetto di Manzo con crema di Parmigiano烤黑安格斯牛柳配巴馬臣芝士忌廉 $548
點了Medium Rare,上碟呈粉紅色很美,火喉剛剛好,牛味香濃,肉質鮮嫩多汁,配上巴馬臣芝士忌廉入口更加嫩滑
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🍰甜品Platter $228
以Tea Set形式上菜,打卡一流的擺盤
Platter是所有甜品的大匯集,有芝士蛋糕、巧克力慕斯、焦糖燉蛋、開心果雪糕等,享受完美的句點
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由於生日,餐廳額外送了個朱古力甜品,但太甜
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-總體評分-
環境:9.5/10
食物:7.5/10
服務:8/10
抵食:7.5/10
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ORO曼克頓式意大利餐廳
📍中環士丹利街28號30樓
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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