OOULI

꧁平時吃韓國菜很多，反而也是第一次在香港吃精緻韓國餐，這裡環境可以遠望銅鑼灣景觀，位於樓層的28樓，裝修精緻優雅。꧁午市特設套餐，可以選擇三或四道菜，頭盤先來的是韓國傳統粥，加入韓國當造特色蔬漿、韓牛、新鮮蜆肉、及自家大米，以15小時以上烹調傳統粥，很入味。第二道菜，海鮮湑湯配烤釜山飽魚，精緻的擺盤，鮑魚就在氣泡中，夠特式。꧁第三道菜是澳州和牛，三件切開了的澳洲和牛，不但沒有流失牛肉的Juicy味道，加入特製醬汁，和牛脂肪與肉的比例適中，入口溶化。另一主菜。慢煮濟州黑毛豬五花，以36小時慢煮的黑毛豬，跟紫蘇葉和醬汁夾在一起吃，口感十足。꧁第四道菜是來自釜山自家農場制的白米，製作成清簡的白飯，但配以48小時鰻魚湯和特色韓國傳統配菜，既吃到白飯的香和軟熟，又可以品嘗不同韓國小吃，特別喜歡生墨魚做法，而大甜美的黑豆也不錯。꧁最後以韓式特色小吃香脆蘑菇和餐飲作為終結。整個韓式fine dining 體驗滿足，好好享受一場特別午餐。…查看更多

米芝蓮三🌟創新釜山精緻韓國Fine Dining🇰🇷香港真係好難得食到咁精緻嘅韓國料理23樓全層高端全落地玻璃，維園維港景慢慢嘆每道特色嘅菜，倍感療癒💖慶生、約會搵個寧靜好地方，十分浪漫💍📔 3 or 4 courses Lunch Set ($438/$538)🥄Traditional Korean Poridge, Beef, Clam, Korean Seasonal Vegetable韓國當造特色蔬菜、韓牛、新鮮蜆肉及自家大米烹調 15小時以上傳統粥，麻油香氣啖啖🍴Grill Korean Snapper in Seafood Clear Soup海鮮清湯配烤釜山鮑魚，鮑魚鮮美彈陣，表面層一陣輕泡沫，裡頭有些蘿蔔，湯頭淡然鮮甜無比🔸🔸🔸🍴Australia Wagyu Beef (+ $180)🥓澳州和牛，藝術美學擺盤致南瓜蓉成小橘子、雞髀菇擺盤🍴Slow Cook Jeju Pork BellyPerilla Leaves, Homemade Barbecue Sauce🐖濟州黑毛豬五花以36小時慢煮，肉質紮實肥瘦均勻相間，包菜食唔膩唔So，肉質細嫩🥄釜山自家農田珍珠米飯配48小時鰻魚湯加五種時合特色釜山伴菜，大米黏合柔軟，十足🌾大米產品，可以一口一口食又或者拌飯☕️Black Coffee｜🍊Yuja tea with a traditional Korea Snack…查看更多

Owner of this place has their own rice farm to produce quality white grains that are made into the mains of their fine dining menus. Definitely check this place out if you are a rice fans, their rice were full in shape and smelt extra aromatic. Their house grown rice magically became the Korean beef and clams congee (the juk), the solsot stone pot rice with a variety of kimchis, and the waffled stretchy mochi with a superb chestnut and honey cream cheese. All these rice items were genuinely excellent and prepared with high standards. The staff was very caring and friendly, he kindly reminded us the fine dining would last for at least an hour and a half, so we could take our time and need not to hurry. It was a totally relaxing time looking from high above, the Victoria park, harbour and the bustling roads, while we said cheers to our makgeolli, cut apart our grilled pork belly and ginseng chicken burger, mixed our cold noodles with raw marinated cuttlefish, and savoured each perfect bite of the crispy seafood pancakes, as well as the soup dumplings. Our bill was less than HK$900 per person at lunch hour, for a fine dining level of specially designed Korean menu, this is invincible. …查看更多

一邊望住維港夜景，一邊慢慢享用 10-course 韓式tasting menu由韓籍主廚 @chefjimkim 坐鎮，用上韓國直送食材連白米都係餐廳老闆自家農田出產🍚餐前先嚟一杯傳統濁米酒 Makgeolli 🍶 微甜易入口，啱晒chill住開餐釜山鮑魚湯餃子暖胃又鮮味，加埋辣香烏賊＋彈牙素麵，前菜已經好驚喜
黑毛豬五花同手打免治肉係亮點，香濃惹味，再配紫蘇葉同白蘿蔔絲，食法好多變🤤
珍珠米飯用高壓鍋煮，粒粒飽滿，配伴菜一啖白飯一啖小菜，幸福感直線上升❤️最後嘅糯米年糕窩夫餅配栗子奶油 🧇，煙韌又不膩，完美收尾韓國comfort food同精緻感一次過滿足到 🫶🏻◞𓐐 Oouli x snowsnow 雪寶 10-courses Tasting Menu ｜$1280/pp·Welcome drink ｜House Makgeolli·Starter | 海鮮脆餅·小口釜山鮑魚湯餃子·烏賊伴麵·Deul Kaki - Juk | 韓國當造特色蔬菜、韓牛、新鮮蜆肉、及自家大米15小時以上烹調傳統粥·Main Course | 30+小時慢煮濟州黑毛豬五花·蔘雞手打免治肉漢堡卷·JinSu - Sung Chen | 釜山自家農田珍珠米飯配鱈魚籽·時令特色釜山伴菜 | 黑豆·紫蘇葉·泡菜·蘿蔔·竹荀·韓式湯品|海帶湯·Hu - Sig | 糯米年糕窩夫餅配栗子奶油…查看更多

估唔到銅鑼灣都食到韓國Fine Dining，仲要$398就食到10道菜，每款都好有驚喜，最正係餐廳可以飽覽維港景色，好適合情侶撐枱腳/慶祝食飯～🦀海鮮脆餅煎得好香口，外脆內軟🥟小口釜山鮑魚湯餃子餃子好食，食得出好新鮮，菜肉餡份量夠，個湯調味比較清淡🦑烏賊伴麵醬汁辛辣得宜兼香濃，咸甜適中，非常襯撈麵，八爪魚好軟身，有d膠質黏性，口感唔錯🍲韓式傳統粥比起粥更加似一個湯，有fusion的感覺，利用大米澱粉令粥變得濃稠，好香好好食🐖30+小時慢煮濟洲黑毛豬五花慢煮完鎖到肉汁，煎到少少燶邊，外脆內軟同有少少爆汁🍗蔘雞手打免治肉漢堡卷有少少似日式免治雞肉棒，中間有韓國人蔘，食落好有咬口🍚釜山自家農田珍珠米飯+時令特色釜山伴菜主打自己農場嘅米，飯嘅口感好煙韌，每一啖都再以配唔同時令伴菜食，超讚～🥣Chef Special韓式湯品個湯非常鮮味好飲，飲落好舒服，配埋飯好滿足💫🧇糯米年糕窩夫配栗子奶油糯米年糕窩夫即叫即整，口感煙韌帶點脆口，甜味適中；另外伴有栗子奶油，可惜栗子味唔出，但整體係有驚喜嘅…查看更多