OOULI

OOULI 係我多次回訪嘅高質韓式料理🇰🇷食物有水準、地點方便、環境舒服，絕對係心水之選💖今次試咗佢哋嘅Tasting Dinner Menu（$1480），每一道菜都有驚喜：🔸釜山海苔及濟洲海藻脆口海苔配三款豆腐醬，賣相精緻又開胃！🔸韓國左口魚刺身、72小時醬油大蝦及醬油金槍魚刺身新鮮得嚟，配搭韓式海鮮醬更加惹味❤️🔸傳統韓國粥綿滑粥底配上牛肉、蜆同韓國時令蔬菜，加塊脆米餅，暖胃又滿足🍘🔸章魚片、韓國橡子果凍 配炸豆腐鱈魚籽三文治橡子果凍帶微酸好開胃，夾埋香脆炸豆腐三文治，口感好特別！🔸韓式蔘雞湯燴飯店員會喺面前噴人蔘酒，儀式感爆燈✨ 好似噴香水咁有型～🔸海鮮清湯配烤釜山鮑魚湯底清澈鮮甜，鮑魚軟腍入味，正！😋🔸主菜：烤釜山鰻魚配薑汁薯蓉必食推介！鰻魚皮脆肉嫩，薑汁薯蓉香濃細滑，絕配🤤🔸釜山珍珠米飯配48小時鰻魚湯＋五款釜山伴菜米飯綿密帶煙韌，伴菜味道豐富，送飯一流！🔸糯米年糕窩夫餅配自製雪糕外脆內煙韌嘅年糕窩夫，加埋冰凍雪糕，完美作結🍡🧇🍨…查看更多

꧁平時吃韓國菜很多，反而也是第一次在香港吃精緻韓國餐，這裡環境可以遠望銅鑼灣景觀，位於樓層的28樓，裝修精緻優雅。꧁午市特設套餐，可以選擇三或四道菜，頭盤先來的是韓國傳統粥，加入韓國當造特色蔬漿、韓牛、新鮮蜆肉、及自家大米，以15小時以上烹調傳統粥，很入味。第二道菜，海鮮湑湯配烤釜山飽魚，精緻的擺盤，鮑魚就在氣泡中，夠特式。꧁第三道菜是澳州和牛，三件切開了的澳洲和牛，不但沒有流失牛肉的Juicy味道，加入特製醬汁，和牛脂肪與肉的比例適中，入口溶化。另一主菜。慢煮濟州黑毛豬五花，以36小時慢煮的黑毛豬，跟紫蘇葉和醬汁夾在一起吃，口感十足。꧁第四道菜是來自釜山自家農場制的白米，製作成清簡的白飯，但配以48小時鰻魚湯和特色韓國傳統配菜，既吃到白飯的香和軟熟，又可以品嘗不同韓國小吃，特別喜歡生墨魚做法，而大甜美的黑豆也不錯。꧁最後以韓式特色小吃香脆蘑菇和餐飲作為終結。整個韓式fine dining 體驗滿足，好好享受一場特別午餐。…查看更多

米芝蓮三🌟創新釜山精緻韓國Fine Dining🇰🇷香港真係好難得食到咁精緻嘅韓國料理23樓全層高端全落地玻璃，維園維港景慢慢嘆每道特色嘅菜，倍感療癒💖慶生、約會搵個寧靜好地方，十分浪漫💍📔 3 or 4 courses Lunch Set ($438/$538)🥄Traditional Korean Poridge, Beef, Clam, Korean Seasonal Vegetable韓國當造特色蔬菜、韓牛、新鮮蜆肉及自家大米烹調 15小時以上傳統粥，麻油香氣啖啖🍴Grill Korean Snapper in Seafood Clear Soup海鮮清湯配烤釜山鮑魚，鮑魚鮮美彈陣，表面層一陣輕泡沫，裡頭有些蘿蔔，湯頭淡然鮮甜無比🔸🔸🔸🍴Australia Wagyu Beef (+ $180)🥓澳州和牛，藝術美學擺盤致南瓜蓉成小橘子、雞髀菇擺盤🍴Slow Cook Jeju Pork BellyPerilla Leaves, Homemade Barbecue Sauce🐖濟州黑毛豬五花以36小時慢煮，肉質紮實肥瘦均勻相間，包菜食唔膩唔So，肉質細嫩🥄釜山自家農田珍珠米飯配48小時鰻魚湯加五種時合特色釜山伴菜，大米黏合柔軟，十足🌾大米產品，可以一口一口食又或者拌飯☕️Black Coffee｜🍊Yuja tea with a traditional Korea Snack…查看更多

Owner of this place has their own rice farm to produce quality white grains that are made into the mains of their fine dining menus. Definitely check this place out if you are a rice fans, their rice were full in shape and smelt extra aromatic. Their house grown rice magically became the Korean beef and clams congee (the juk), the solsot stone pot rice with a variety of kimchis, and the waffled stretchy mochi with a superb chestnut and honey cream cheese. All these rice items were genuinely excellent and prepared with high standards. The staff was very caring and friendly, he kindly reminded us the fine dining would last for at least an hour and a half, so we could take our time and need not to hurry. It was a totally relaxing time looking from high above, the Victoria park, harbour and the bustling roads, while we said cheers to our makgeolli, cut apart our grilled pork belly and ginseng chicken burger, mixed our cold noodles with raw marinated cuttlefish, and savoured each perfect bite of the crispy seafood pancakes, as well as the soup dumplings. Our bill was less than HK$900 per person at lunch hour, for a fine dining level of specially designed Korean menu, this is invincible. …查看更多

初嘗韓國Fine Dining，除了迷人的維港夜景，更有正宗又精緻的韓式料理，晚上去充滿情調✨Oouli Bu Gak釜山海苔及濟洲海藻以紫蘇油炸及經過三次風乾，口感酥脆，配上三色豆腐醬，香口又開胃Jagal -Chi韓國左口魚刺身肉質嫩滑、72小時醬油大蝦醬油鹹香與鮮美兼備、醬油金槍魚肉帶點鹹香，配搭韓式海鮮辣醬更惹味。Deul Kkae - Juk以韓國當造特色蔬菜、韓牛、新鮮蜆肉及自家大米烹調15小時以上而成的傳統韓國粥，綿滑鮮味，麻油香氣陣陣，加上薄脆一起享用，口感豐富。Han - Ip韓國橡子果凍又美又開胃，以章魚片點綴提鮮，配上香口的炸豆腐鱈魚籽三文治，味道平衡作用。Bo Yang -Sig上層雞肉軟嫩，下層的米飯盡吸鮮美參雞湯精華。職員會噴灑人參酒於飯上，藉熱力揮發使參味更為突出，散發淡雅甜香，充滿儀式感。Jili - Tang湯底清澈，海鮮味濃郁，表面覆蓋輕盈泡沫。烤釜山鮑魚口感緊實彈牙。灑上辣椒粉後，風味微辣誘人。Jan Chi烤釜山鰻魚鰻魚鮮香彈牙，配薑味薯蓉及韓式辣醬，很有風味。36小時慢煮濟州黑毛豬五花五花肉肥瘦相間，口感嫩滑帶嚼勁。以紫蘇葉包裹食用，味道豐富且增添清爽感。JinSu - Sung Chen採用主理人自家農田的珍珠米，米飯口感煙韌，米香濃郁。搭配48小時鰻魚湯及五種時令特色釜山伴菜，風味傳統，令人食指大動。Hu - Sig糯米年糕窩夫餅外脆內糯，口感煙韌，與餐廳自家製雲尼拿雪糕非常搭。…查看更多