影片
港鐵銅鑼灣站 E 出口, 步行約4分鐘
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電話號碼
27708666
26173222
開飯介紹
身兼老闆及主廚的資深韓籍師傅，炮製一系列正宗韓式精緻料理，所用的新鮮海鮮、食材均從韓國直送，而大米更來自店主在韓國的自家農田，以保留最傳統的釜山風味。
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營業時間
今日營業
12:00 - 22:30
星期一至四
12:00 - 22:30
星期五至六
11:30 - 23:30
星期日
12:00 - 22:30
公眾假期
12:00 - 23:30
公眾假期前夕
12:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
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介紹返💁🏻♀️。。🇰🇷韓式Fine Dining 在銅鑼灣 🇰🇷。OOULI 우리。Sugar+ 23樓。OOULI Lunch MenuDeul Kkae - Juk 들깨죽 紫蘇粥Jili - Tang 지리탕 清湯Jan Chi 잔치 宴席고급 한우 구이 烤韓國頂級1++韓牛 @ HKD180 /호주산 와규 구이 澳州和牛OR36시간 저온조리 재주 흑돼지 36小時慢煮濟州黑毛豬五花OR부산 장어구이 烤釜山鰻魚JinSu - Sung Chen 진수성찬 珍羞盛饌Coffee or Tea。HKD438 + 10% @ 3 Courses。HKD538 + 10% @ 4 Courses🤫 聽講前排黑白大廚好紅..好似話套嘢入邊有啲廚師仲話要嚟咗香港開餐廳添😲我哩個同時代脫節嘅老少女為咗抓住潮流嘅尾巴..掹個車邊同大家講吓早幾日食咗嘅一餐相當之有特色嘅韓式Lunch Fine Dining🤝🏻🤫 講緊嘅其實就係呢間位於銅鑼灣美食商業大廈Sugar+ 廿三樓嘅OOULI🇰🇷餐廳除咗樓層高之外佢嘅樓底亦都非常之高..所以地方雖然唔算好大..但係空間感相當之充足..餐廳以藍綠色為主調..再配上流線型嘅水晶燈..成個裝修層次感覺高級優雅..而我同埋朋友O今次就被安排坐喺近窗邊嘅二人枱..除咗陽光打入嚟相當之暖和之外..成個景色非常之開揚..可以飽覽銅鑼灣市區維園方向景色同埋海景..如果同飯腳仔嚟拍拖成件事應該會幾浪漫😛🤫 講返餐飯先..話明係Fine Dining..Menu係Set好咗嘅..唔使驚選擇困難症發作..只需要決定要三個或者四個Courses同埋Main Dish想食豬牛定魚就可以啦😌🤫 先嚟嘅第一道菜係餐廳用韓國當造嘅蔬菜混合韓牛肉末同新鮮蜆肉去熬製嘅韓式傳統紫蘇粥..呢個粥入口超綿滑..但又同時可以食到肉末同埋蜆肉切成末嘅輕微口感..而且味道相當鮮甜..配埋佢哋旁邊準備好嘅飯焦米通..可以做到兩種唔同嘅口感👍🏻聽侍應哥哥介紹先知道原來呢個粥除咗配料矜貴..仲係用上佢哋自家農場大米熬製十五個鐘咁耐嘅成果嚟㗎😲哇～黐線..諗吓都覺得大工程..成件事即刻覺得有啲奢侈呀🤭🤫 當個碗粥俾我哋食到照到鏡之後..飲啖水..侍應哥哥就為我哋送上我哋嘅第二道菜..烤釜山鮑魚海鮮清湯..唔好睇碗湯個樣好似簡簡單單..就連啲湯上面嘅泡泡都係好鮮㗎😳㗳咗兩啖泡泡之後終於見到個湯嘅真身..果然係清澈見底..鍾意食辣嘅朋友可以將旁邊紅紅地色嘅辣粉混入湯裏邊..另外主角鮑魚鮮甜彈牙..有咬口但係唔韌口..絕對可以食到師傅嘅功夫..而喺鮑魚嘅底下發現放咗幾粒已經煲到好入味好軟熟嘅白蘿蔔..原來嗰種熟悉嘅清甜味係嚟自韓國湯汁經常用到嘅白蘿蔔㗎～🤫 飲完個湯之後就嚟到主菜環節..三選一..我就揀烤澳洲和牛..講真和牛一嚟到第一個感覺係：就係咁？🤯雖然份量真係唔多..但係放咗第一啖牛入口之後我就再冇任何雜念..心裏面淨係不斷走馬燈：好好味呀～四個大字😅侍應哥哥係冇問過我哋想要幾多成熟嘅牛..完全係憑師傅嘅功力去製作..嗰個生熟程度係好到不得了..非常之嫩滑但係外層帶有微微焦香嘅味道..而且個牛味亦都好香濃..配埋隔離煎到已經乾身香脆嘅京蔥一齊食非常之合襯👍🏻🤫 至於朋友O就揀咗慢煮濟州黑毛豬五花..真係好黐線..佢講嘅慢煮係慢到用成卅六個鐘咁耐..真係用時間去堆砌美食～我梗係唔蝕底搶朋友一片嚟試吓啦..果然慢煮咁耐嘅五花腩個質地係唔同啲㗎😲五花片好有彈性..完全唔會話有韌口嘅感覺..肥肉同埋瘦肉嘅比例完美..配埋餐廳準備好嘅紫蘇葉同埋蘿蔔片一齊放入口..絕對係將韓國傳統嘅菜包肉推去更加高嘅層次🤩🤫 主菜之後就嚟到我哋嘅最後一道菜..唔好睇佢嘅外表好簡單好似係一碗飯加一碗湯咁樣..其實佢哋大有來頭..飯～係嚟自餐廳喺釜山嘅自家農場種植嘅珍珠米..軟綿有咬口👍🏻相當之有米香..係唔鍾意食飯嘅我都可以成碗食晒嘅珍珠飯..湯～係用四十八個鐘去製作嘅鰻魚白湯..湯面有薄薄一浸嘅魚脂..嗰種淡淡嘅鮮味係會令人回味㗎..而配搭珍珠米飯嘅係五種時令釜山特色伴菜..分別有兩個辣嘅蔬菜Kimchi..黑豆漬物..合桃銀魚仔同埋一個類似番薯葉味道嘅漬物..全部都好好送飯～🤫 整個Fine Dine體驗係相當之滿意嘅..菜式方面除咗充滿韓國傳統特色..仲非常養生健康..雖然每一道菜嘅份量都唔係太多..但係Present就係重質不重量～成餐落嚟其實都係非常之暖胃飽肚嘅😌再加上餐後嘅紅棗茶配佢哋嘅菇菌松茸脆脆..成件事簡直係功德圓滿～🤫 餐廳侍應哥哥們嘅服務更加係唔能夠有任何挑剔..每個餐點嘅詳細介紹..親切嘅態度再加上餐點準備嘅速度可以安排到完全貼近我哋食嘢嘅節奏之餘..每道菜式都係熱辣辣暖笠笠咁樣送上枱..以上兩點係我係非常之欣賞嘅🎄It’s not just a meal..It’s experience 聖誕可以諗諗佢。。翻兜指數：🙆🏻♀️🙆🏻♀️🙆🏻♀️🙆🏻♀️ （5個🙆🏻♀️為翻兜爆燈）。。
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銅鑼灣鬧市✨ 海景韓式Fine Dining🍽🌊🥂🍾..韓式fine dining🍽 你又吃過嗎❓平日吃Omakase、鐵板燒、中式、西式精緻晚餐吃到膩嗎❓ 可以來體驗一下韓式精緻料理呢！呢晚又到訪了鬧市中一間海景寧靜舒服既餐廳，享用了一頓片刻寧靜且有質素既韓式晚餐。身兼老闆 & 主廚的資深韓籍師傅👨🏻🍳，炮製一系列正宗韓式精緻料理，所用的新鮮海鮮、食材均從韓國🇰🇷 直送，而大米更來自店主在韓國的自家農田🌾，以保留最傳統的釜山風味～想吃就要來試試喔！【OOULI Dinner Menu $1480 p.p】🔸Oouli Bu Gak紫蘇油炸及三次風乾的釜山海苔及濟洲海藻(自家麻醬令海苔好香脆 配3色醬口味）🔸Jagal -Chi韓國左口魚刺身、72小時醬油大蝦及醬油三文魚(韓式海鮮刺身 除左醬汁蟹🦀 都比較少見呢）🔸Deul Kkae - Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉、及自家大米15小時以上烹調 (傳統粥好香麻油香 暖暖胃）🔸Han - Ip章魚片、韓國橡子果凍 配炸豆腐鱈魚籽三文治(精緻刀功好 配上豆腐三文治好惹味）🔸Bo Yang -Sig韓式參雞湯燴飯(噴上人蔘酒香 飯粒軟綿綿）🔸Jili - Tang海鮮清湯配烤釜山鮑魚 (鮑魚彈牙 蘿蔔清甜 配有chili power 點綴）🔸主菜 Jan Chi +$180烤韓國頂級1+＋韓牛 (肉質粉嫩 牛味濃）36小時慢煮濟州黑毛豬五花 (用紫蘇葉 & 蘿蔔片 包住中和膩）🔸JinSu - Sung Chen釜山自家農田珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜 (5色配菜包括土魷魚）🔸Hu - Sig糯米年糕窩夫餅 配自家製Vanilla 雪糕..×××××ש銅鑼灣糖街25-31號Sugar+ 23樓
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今次朋友帶我到銅鑼灣Sugar+的OOULI食午餐OOULI是一間韓式餐廳，環境非常舒適，高級有格調，落地玻璃，窗外可以望到維港海景。職員非常有禮，服務周到。食物質素高，我倆都好滿意4 Course Lunch MenuFeil Kkae-Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉及自家大米15小時以上烹調傳統粥呢款韓國粥，具韓式傳統風味，配料非常豐富，口感綿密，配上薄脆口餅，好有特式，養生又好味Juli-Tang新鮮清湯配烤釜山鮑魚將新鮮清湯打成泡沫，賣相吸精，釜山鮑魚鮮甜爽彈Jan Chi主菜分別叫左兩款澳州和牛澳州和牛肉質夠腍，配上自家特式醬，增加味道層次感烤釜山鰻魚釜山鰻魚肉質幼滑，入口味道鮮甜，配上薯蓉，帶點薑味，入口軟綿又飽肚JinSu- Sung Chen釜山自家農場珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜呢款釜山自家農場珍珠米飯相當有驚喜，侍應即場在旁烹調，為這頓飯增添樂趣。鰻魚湯非常鮮甜，珍珠米飯軟硬適中，配上伴菜，非常不錯最後附上咖啡及茶相當細心整體來說，環境非常悠閒舒適，食物水準高
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙆𝙤𝙧𝙚𝙖𝙣 𝘽𝙪𝙨𝙖𝙣-𝙨𝙩𝙮𝙡𝙚 𝙁𝙞𝙣𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝙊𝙊𝙐𝙇𝙄 🇰🇷 //-Located in the bustling heart of Causeway Bay and complemented by panoramic views of the city’s landscape, 𝐎𝐎𝐔𝐋𝐈 impresses all diners with their authentic Busan-style cuisines, presenting farm-to-table Korean fine-dining experience with their premium ingredients.-☞ 𝐎𝐨𝐮𝐥𝐢 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟑𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧Their top-notch lunch menu highlights an array of freshly imported ingredients from Busan and Jeju; starting with 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐟, 𝐂𝐥𝐚𝐦, 𝐚𝐧𝐝 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬, a hearty porridge cooked with their own farm rice for 15 hours; followed by 𝐆𝐫𝐢𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐧𝐚𝐩𝐩𝐞𝐫 𝐢𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐥𝐞𝐚𝐫 𝐒𝐨𝐮𝐩, with a delicate and tender abalone from Busan.-Main course can be chosen from either one of the three options, including their signature 𝐆𝐫𝐢𝐥𝐥 𝐇𝐚𝐧𝐰𝐨𝐨 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐏𝐮𝐫𝐞́𝐞 (+ HK$180), with great marbling and rich in buttery and beefy flavors; 36-hour 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤 𝐉𝐞𝐣𝐮 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐰𝐢𝐭𝐡 𝐏𝐞𝐫𝐢𝐥𝐥𝐚 𝐋𝐞𝐚𝐯𝐞𝐬, 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞 𝐒𝐚𝐮𝐜𝐞; and 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐫𝐞𝐬𝐡𝐰𝐚𝐭𝐞𝐫 𝐄𝐞𝐥 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐞𝐫 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨, 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐚𝐮𝐜𝐞.-Topped off the dining experience with 𝐁𝐮𝐬𝐚𝐧 𝐎𝐰𝐧 𝐅𝐚𝐫𝐦 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐄𝐞𝐥 𝐒𝐨𝐮𝐩 𝐚𝐧𝐝 𝟓 𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐚𝐧𝐜𝐡𝐞𝐧, featuring their premium pearl rice harvested from their rice field in Busan, pleasantly chewy in texture and with subtle sweetness to indulge in with the banchan!-ʙs-ᴊᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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🇭🇰 Causeway Bay 銅鑼灣｜OOULITo enjoy a fancy ✨ traditional Korean meal with such an amazing harbour view 🌉 is worthy of every penny! This place offers a 3️⃣ to 4️⃣ course meal for lunch and I tried their 4 course lunch meal this time, here’s what they include: * Deul Kkae - Juk: Traditional Korean Porridge, Beef, Clam, Korean Seasonal Vegetable 🥣* Jili - Tang: Grill Korean Snapper in Seafood Clear Soup 🍲* Jan Chi: Australia Wagyu Beef & Homemade Carrot Puree 🥩* Jan Chi: Slow Cook Jeju Pork Belly & Perilla Leaves, Homemade Barbecue Sauce 🐖* JinSu - Sung Chen: Busan Own Farm Rice with Eel Soup & 5 Types Special Banchan 🍚* Coffee or Tea with a traditional Korean Snack 🫖I love the order of the food, starting with an award-winning 🏅 traditional Korean porridge! Porridge has beef, clams and rice from chef’s own farm. Seafood 🐟 soup was next, every part of it was heavy in seafood flavour, 😋 even the foam was made using the seafood soup. My personal favourite of this set was their “JinSu” in which it was a combo of rice 🍚 imported from Busan with eel soup. 🍲 Rice was surprisingly chewy and had a hint of sweetness. 🥹 With 5️⃣ types of special banchan on the side, you get to taste the traditional flavours of Busan! One of the banchan was fresh fish belly, 🐠 refreshing, chewy and mildly spicy! 🌶️ For dinner, they even have a 9️⃣ course meal menu, which also includes sashimi. 🐙 I think this is a great place for date night 🕯️ and family gathering if you all are into trying traditional Korean food! 😌📍23/F, Sugar+, 25-31 Sugar Street, Causeway Bay💲Price per person: $538 + 10% service charge
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