影片
港鐵銅鑼灣站 E 出口, 步行約4分鐘
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電話號碼
27708666
26173222
開飯介紹
身兼老闆及主廚的資深韓籍師傅，炮製一系列正宗韓式精緻料理，所用的新鮮海鮮、食材均從韓國直送，而大米更來自店主在韓國的自家農田，以保留最傳統的釜山風味。
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營業時間
今日營業
12:00 - 22:30
星期一至四
12:00 - 22:30
星期五至六
11:30 - 23:30
星期日
12:00 - 22:30
公眾假期
12:00 - 23:30
公眾假期前夕
12:00 - 23:30
以上資料只供參考, 請與餐廳確認詳情
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Bo Yang-Sig
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今次朋友帶我到銅鑼灣Sugar+的OOULI食午餐OOULI是一間韓式餐廳，環境非常舒適，高級有格調，落地玻璃，窗外可以望到維港海景。職員非常有禮，服務周到。食物質素高，我倆都好滿意4 Course Lunch MenuFeil Kkae-Juk韓國當造特色蔬菜、韓牛、新鮮蜆肉及自家大米15小時以上烹調傳統粥呢款韓國粥，具韓式傳統風味，配料非常豐富，口感綿密，配上薄脆口餅，好有特式，養生又好味Juli-Tang新鮮清湯配烤釜山鮑魚將新鮮清湯打成泡沫，賣相吸精，釜山鮑魚鮮甜爽彈Jan Chi主菜分別叫左兩款澳州和牛澳州和牛肉質夠腍，配上自家特式醬，增加味道層次感烤釜山鰻魚釜山鰻魚肉質幼滑，入口味道鮮甜，配上薯蓉，帶點薑味，入口軟綿又飽肚JinSu- Sung Chen釜山自家農場珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜呢款釜山自家農場珍珠米飯相當有驚喜，侍應即場在旁烹調，為這頓飯增添樂趣。鰻魚湯非常鮮甜，珍珠米飯軟硬適中，配上伴菜，非常不錯最後附上咖啡及茶相當細心整體來說，環境非常悠閒舒適，食物水準高
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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙆𝙤𝙧𝙚𝙖𝙣 𝘽𝙪𝙨𝙖𝙣-𝙨𝙩𝙮𝙡𝙚 𝙁𝙞𝙣𝙚 𝘿𝙞𝙣𝙞𝙣𝙜 - 𝙊𝙊𝙐𝙇𝙄 🇰🇷 //-Located in the bustling heart of Causeway Bay and complemented by panoramic views of the city’s landscape, 𝐎𝐎𝐔𝐋𝐈 impresses all diners with their authentic Busan-style cuisines, presenting farm-to-table Korean fine-dining experience with their premium ingredients.-☞ 𝐎𝐨𝐮𝐥𝐢 𝟒-𝐜𝐨𝐮𝐫𝐬𝐞𝐬 𝐋𝐮𝐧𝐜𝐡 𝐌𝐞𝐧𝐮 - 𝐇𝐊$𝟓𝟑𝟖 𝐩𝐞𝐫 𝐩𝐞𝐫𝐬𝐨𝐧Their top-notch lunch menu highlights an array of freshly imported ingredients from Busan and Jeju; starting with 𝐓𝐫𝐚𝐝𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐏𝐨𝐫𝐫𝐢𝐝𝐠𝐞 𝐰𝐢𝐭𝐡 𝐁𝐞𝐞𝐟, 𝐂𝐥𝐚𝐦, 𝐚𝐧𝐝 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐞𝐚𝐬𝐨𝐧𝐚𝐥 𝐕𝐞𝐠𝐞𝐭𝐚𝐛𝐥𝐞𝐬, a hearty porridge cooked with their own farm rice for 15 hours; followed by 𝐆𝐫𝐢𝐥𝐥 𝐊𝐨𝐫𝐞𝐚𝐧 𝐒𝐧𝐚𝐩𝐩𝐞𝐫 𝐢𝐧 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐂𝐥𝐞𝐚𝐫 𝐒𝐨𝐮𝐩, with a delicate and tender abalone from Busan.-Main course can be chosen from either one of the three options, including their signature 𝐆𝐫𝐢𝐥𝐥 𝐇𝐚𝐧𝐰𝐨𝐨 𝐁𝐞𝐞𝐟 𝐰𝐢𝐭𝐡 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐏𝐮𝐫𝐞́𝐞 (+ HK$180), with great marbling and rich in buttery and beefy flavors; 36-hour 𝐒𝐥𝐨𝐰 𝐂𝐨𝐨𝐤 𝐉𝐞𝐣𝐮 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐰𝐢𝐭𝐡 𝐏𝐞𝐫𝐢𝐥𝐥𝐚 𝐋𝐞𝐚𝐯𝐞𝐬, 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐁𝐚𝐫𝐛𝐞𝐜𝐮𝐞 𝐒𝐚𝐮𝐜𝐞; and 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐅𝐫𝐞𝐬𝐡𝐰𝐚𝐭𝐞𝐫 𝐄𝐞𝐥 𝐰𝐢𝐭𝐡 𝐆𝐢𝐧𝐠𝐞𝐫 𝐌𝐚𝐬𝐡𝐞𝐝 𝐏𝐨𝐭𝐚𝐭𝐨, 𝐒𝐩𝐢𝐜𝐲 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐚𝐮𝐜𝐞.-Topped off the dining experience with 𝐁𝐮𝐬𝐚𝐧 𝐎𝐰𝐧 𝐅𝐚𝐫𝐦 𝐑𝐢𝐜𝐞 𝐰𝐢𝐭𝐡 𝐄𝐞𝐥 𝐒𝐨𝐮𝐩 𝐚𝐧𝐝 𝟓 𝐓𝐲𝐩𝐞𝐬 𝐨𝐟 𝐒𝐩𝐞𝐜𝐢𝐚𝐥 𝐁𝐚𝐧𝐜𝐡𝐞𝐧, featuring their premium pearl rice harvested from their rice field in Busan, pleasantly chewy in texture and with subtle sweetness to indulge in with the banchan!-ʙs-ᴊᴀᴅ-ʀᴘ-ᴡᴛs-sᴄɴ
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🇭🇰 Causeway Bay 銅鑼灣｜OOULITo enjoy a fancy ✨ traditional Korean meal with such an amazing harbour view 🌉 is worthy of every penny! This place offers a 3️⃣ to 4️⃣ course meal for lunch and I tried their 4 course lunch meal this time, here’s what they include: * Deul Kkae - Juk: Traditional Korean Porridge, Beef, Clam, Korean Seasonal Vegetable 🥣* Jili - Tang: Grill Korean Snapper in Seafood Clear Soup 🍲* Jan Chi: Australia Wagyu Beef & Homemade Carrot Puree 🥩* Jan Chi: Slow Cook Jeju Pork Belly & Perilla Leaves, Homemade Barbecue Sauce 🐖* JinSu - Sung Chen: Busan Own Farm Rice with Eel Soup & 5 Types Special Banchan 🍚* Coffee or Tea with a traditional Korean Snack 🫖I love the order of the food, starting with an award-winning 🏅 traditional Korean porridge! Porridge has beef, clams and rice from chef’s own farm. Seafood 🐟 soup was next, every part of it was heavy in seafood flavour, 😋 even the foam was made using the seafood soup. My personal favourite of this set was their “JinSu” in which it was a combo of rice 🍚 imported from Busan with eel soup. 🍲 Rice was surprisingly chewy and had a hint of sweetness. 🥹 With 5️⃣ types of special banchan on the side, you get to taste the traditional flavours of Busan! One of the banchan was fresh fish belly, 🐠 refreshing, chewy and mildly spicy! 🌶️ For dinner, they even have a 9️⃣ course meal menu, which also includes sashimi. 🐙 I think this is a great place for date night 🕯️ and family gathering if you all are into trying traditional Korean food! 😌📍23/F, Sugar+, 25-31 Sugar Street, Causeway Bay💲Price per person: $538 + 10% service charge
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最近真係好多人討論韓國料理，朋友就帶咗我去試呢間純正既韓式fine dining。當中好多食材都係直接由釜山同韓國進口，充滿着韓式風味‣ Oouli Bu Gak前菜首先有兩款韓國嘅紫菜，分別以紫蘇油炸釜山海苔以及三次風乾的濟洲海藻。海藻味道比較有特色，酥酥脆脆咁‣ Jagal - Chi另外有三款刺身，分別係韓國左口魚、醬油蝦及醬油三文魚，刺身味道本身都比較濃，再加上韓國嘅辣醬，係完全唔同嘅風味。‣ Deul Kkae - Juk一向我都好鍾意食韓式粥，今次呢個有韓牛、蜆肉一齊烹煮15小時，非常綿滑好入味。‣ Han - Ip橡子果凍係韓國嘅開胃菜，大廚將佢切成一朵花咁，好考心思。另外仲配上炸豆腐魚籽三文治。‣ Jili - Tang海鮮清湯上面好多泡泡，清湯味道都好濃郁，另外配上烤釜山鮑魚，夾埋一齊食口感好特別‣ 烤澳州和牛 / 烤釜山鰻魚主菜我同朋友分別就揀咗和牛同鰻魚，今次嘅烤鰻魚完全surprise到我哋！鰻魚肉質非常爽口結實，我哋都好推薦👍🏻最後仲會用鰻魚熬足48小時嘅湯去配上釜山自家農田珍珠米飯，米飯香味特別重！而餐廳嘅糯米年糕窩夫餅米味都好出‣ 9 Courses Tasting Menu $1480
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睇完黑白大廚之後，好想嘗試一下韓國Fine dining 。坐落於銅鑼灣Sugar+高層嘅OOULI不失為一個好選擇，落地玻璃可以遠眺維港海景同維多利亞公園，裝修高雅。4 Course Lunch MenuFeil Kkae-Juk以韓國當造蔬菜、韓牛、新鮮蜆肉及大米，烹調15小時以上。粥品係韓國菜中佔一席位，經長時間熬製的大米口感綿密，味道鮮美，表面淋上芝麻油，配上脆香米餅。Juli-Tang新鮮清湯配烤釜山鮑魚將鮮魚高湯打成泡沫，配上釜山鮑魚，爽口彈牙。Jan Chi澳州和牛澳洲和牛紅肉與霜降比例平均，適合享受嚼勁和肉汁的人，肉味香濃，畫龍點睛嘅係伴碟嘅紅蘿蔔裝飾，好可愛！36小時慢煮濟州黑毛豬五花濟州黑毛豬以放養為主，令其肉質紮實肥瘦均勻相間，肉質細嫩，配上紫蘇葉同埋醃製蘿蔔，捲起嚟享用。JinSu- Sung Chen釜山自家農場珍珠米飯配48小時鰻魚湯加五種時令特色釜山伴菜侍應推住餐車在席前烹調，好有儀式感，鰻魚湯清甜鮮美，珍珠米飯配上多種伴菜，撈埋一齊做韓式拌飯。最後仲有咖啡及茶，選擇包括韓式傳統紅棗茶，柚子茶等等
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