Worst dining experience with horrible service.Suffer from hunger in an hourweekend同女朋友諗住book呢間餐廳食,嚟到入到門口冇一個人serve你,等咗一陣搵到個侍應終於問佢,佢執枱等咗5分鐘再入位。之後order我驚有講得唔清晰將要order嘅嘢打咗喺手機度,然後俾個侍應睇落單,復述咗一次確認無誤先至放心。之後等咗15分鐘,開始口渴,水都冇杯,就問個侍應要兩杯水,點知等咗10分鐘都冇上嚟,要我再出去捉住個侍應問多次先至有兩杯水飲吓。再等多15分鐘,乜嘢食都冇嚟到,然後隔籬枱八個人遲我哋半個鐘order,就係咁上嘢食,我即刻走去追個侍應,佢話之前同我哋Lok Stan嗰個Staff落錯咗,搞到我餓足40分鐘,得杯水飲,睇住隔籬枱八個人食得咁開心,真係好想即刻走。…查看更多
老板和店员的服务态度都很好,环境很舒适,店很大,很有氛围感,吃饭吃的真的很舒服,点了个蒜香辣蚬扁意粉,分量足,花甲个个都有肉,意粉也很Q弹,这个菜真是很合我心意的了,即使我平时是吃比较辣的,能让我吃完的意粉,是值得再来吃的一家店。下次来喝点小酒。来怡景湾推荐试下这家店。这个价格在这边真的不贵,食材新鲜。The environment is very good.The food is fresh and yummy.I will come again with my friends.…查看更多
ÓNA surfs the wave of traditional southern Mediterranean and Middle Eastern cuisine 🌊Named after the Catalan word for ‘wave’, ÓNA rides the wave of coastal cuisines that accompanied ancient empires from the Phoenicians to the Greeks, Romans and Ottomans.Amid this unique diversity, veteran Moroccan chef El Mehdi Zenasni, not surprisingly headlines beloved icons of his home – from rich, melt-in-your-mouth Beef Tagine flavored with apricot, prune and almonds.Seafood dishes constitute another major highlight of ÓNA’s menu, with signature dishes including, Prawn Saganaki and Mediterranean Style Grill Whole Seabass.Vegetarian selections extend from harissa roasted eggplant to spanakopita filo stuffed with feta and spinach, grilled asparagus and Parmesan and potato-eggplant moussaka.Dessert specialties are the finishing touch, from Turkey’s beloved baklava pastries, chilled Greek rice pudding and Galaktoboureko custard pie to unusual festive Arab qatayefe pancakes stuffed with cheese and syrup.…查看更多