Omnia

位於蘇豪區嘅🌟Omnia🌟，係一家剛開業不久嘅🇱🇧黎巴嫩餐廳！裝修格調高雅✨，同時帶異國風情🇱🇧，嚟光顧嘅多數都係外籍客人👍🏻！🟡Hummus中東菜必備嘅鷹嘴豆蓉，好幼滑，又有少少甜，淨食式者配Pita Bread都好好！⚪Labneh軟身綿滑嘅芝士乳酪醬，酸酸哋嘅口味，同Pita Bread好夾！🥗Cauliflower Lentils Salad以椰菜花同埋羽衣甘藍為主嘅沙律，配搭微酸清爽嘅醬汁，真係好開胃！🍢Chicken Taouk黎巴嫩Style嘅雞肉串燒，雞肉仍保持嫩身有肉汁，火候控制出色！配搭蒜香醬汁，更見惹味！🐓Sawda Djej黎巴嫩式炒雞肝，加少少檸檬汁，可以激發香味！鍾意食豬潤嘅朋友必試！🍊Orange Muhalabieh阿拉伯風格嘅牛奶布甸，帶橙香，甜度適中！🍸Lebanese Spiced Margarita加入黎巴嫩香料嘅Margarita，同黎巴嫩菜式勁夾！🍹Pomegranate Spritzer以石榴為主軸嘅Mocktail，酸酸哋幾清新！…查看更多

中環蘇豪區一帶有好多特色餐廳，今日搵到一間新開嘅黎巴嫩餐廳，裝修設計有格調，樓底高，分上下兩層，適合私人派對、聚會，仲有各式各樣酒品。🥗Tabbouleh ～塔布勒沙律是中東地區的一種沙律，起源於黎巴嫩、敍利亞一帶。主要由布格麥與切碎的歐芹、薄荷、番茄及洋蔥等混合，並適量加入食鹽、檸檬汁、橄欖油等攪拌而成。🥙Bread Basket 🥣Moutabal ～是一種中東蘸醬，由烤茄子、堅果塔希尼、特級初榨橄欖油，添加了石榴、糖蜜。🐂Sujuk ～辛辣和發酵的香腸，在幾種土耳其、巴爾幹、中東和中亞美食中食用。 主要用牛肉整成。🐓Sawda Djej ～石榴糖蜜雞肝🐟Samke Harra～是一道黎巴嫩菜！ 鱈魚用辣椒調味，淋上橄欖油，烤箱烤制，上面放上塔希尼醬。 [ Cocktail ]🍸Cedar Breeze🍸Spicy Za' atar Mule[ Dessert]🍊Orange Muhalabieh～充滿中東香氣和風味的奶油、甜美、濃稠的牛奶布丁，加上橙花調味。…查看更多

好好味, 服務員好似酒店式服務, 如果覺得黎巴嫰太遠, 而去不到, 可以試試這裡食當地食物.因為公司飯局, 叫了好多唔同食物, 我個人推薦雞肉串, 非常嫩身, 火候烚到好處, 當咀嚼時, 雞汁係雞肉流出,  每滴雞汁滲入舌頭既味蕾, 超好味, 其他食物都好好味, 只係我唔記得食物名, 誠意推薦…查看更多

炎炎夏日會特別想食清爽開胃嘅地中海菜～呢間餐廳環境好靚，啱晒dating🥂。✨Black Hummus $125滑滑嘅鷹嘴豆蓉，好重芝麻香，撈埋橄欖油味道更有層次感。✨Zucchini Baba Gannouj $138有啲意青瓜碎嘅瓜蓉，蔬菜清甜嘅味道好突出，反而香料味唔算好重。✨Sujuk $150中東常見嘅發酵香腸，鹹鹹香香，好重香料味。加番茄同蒜片煮超有comfort food感覺。✨Chicken Taouk $275件件肉都超大塊嘅烤雞串～冇諗過咁厚肉都咁嫩，嫩過慢煮雞，真係啱啱好熟嘅感覺。呢種口感同埋雞肉表面嘅焦香反差好大😆。✨Cauliflower Lentils Salad $140調味有啲似經典沙律tabbouleh，酸酸地又有好濃香草味，好開胃又充滿異國風情。✨Orange Muhalabieh $105Muhalabieh係中東嘅奶凍，口感滑捋捋，微酸嘅橙味中和咗奶凍本身嘅甜味。上面再灑啲開心果碎，增加口感。✨Lebanese Mint Lemonade $88✨Orange Blossom Cooler $88…查看更多

Have never been to Lebanon, but loved the food when we were in Turkey. Decided to try for dinner. Very exciting wine list filled with Lebanese wines. Have only tried Chateau Musar before but decided on a white wine. Good they do a set menu for $650pp for entire table, so saved us the headache of picking what to eat.Here’s what we had.Tabbouleh- Middle Eastern vegetarian salad made with finely chopped parsley, tomatoes, mint, lemon, olive oil and bulgur wheat (with light nutty flavor, similar to couscous only with larger grains). Fresh, clean, and deeply refreshing.Black Hummus- made from black chickpeas, this hummus tasted earthier and nuttier than normal hummus. The tahini (smooth, creamy paste created by emulsifying with oil black sesame seeds that have been roasted and ground) added creamy richness, brightened with lemon and olive oil. We had to ask for extra flatbread to mop up every last spoonful.Halloumi Cheese (traditional semi hard cheese of Cyprus, produced using a mixture of cow, sheep and goat milk), grilled and paired with juicy tomato slices, seasoned with olive oil and fragrant Za’atar (spice blend of thyme, oregano, marjoram msesame, sumac, cumin or coriander).Falafel- deep-fried balls made from chickpeas, served with sharp pickle slices.Plump garlicky Shrimps bathed in olive oil,with toasted pine nuts adding richness and cilantro offering a green, citrusy lift. A bit spicy. Mixed grill- Skewers: Chicken (tender and citrusy) and Beef (juicy and peppery); plus expertly seasoned Lamb Chops. Particularly loved the creamy, bold Garlic Sauce.Crispy Fries seasoned with Za’atarEggplant Fatteh- a cool textural masterpiece made of layers of silky roasted Eggplant, spiced tender Chickpeas, garlicky yogurt sauce, crunchy shards of fried bread and buttery pine nuts.Traditional Lebanese Dessert Selection, including the Baklawa- crisp and buttery layered filo pastry filled with walnut filling just sweet enough and perfumed with a rose water/orange blossom sugar syrup.In summary: this restaurant delivered an experience that felt like a leisurely meal in bustling Beirut. The ingredients were fresh, flavors bold but balanced; menu rooted in Levantine tradition; service bubbling with Levantine generosity. …查看更多