New Punjab Club

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有之前CHAAT嘅難忘經歷 對印度嘢興趣多多於是research一番 發現另一間一星印度餐廳 專業啲黎講係印度嘅Punjab菜系 於是心血來潮一探究竟🔸Keema Pau ($228)以免治羊肉製成嘅咖喱醬 佐啲脆薯條絲係面 餐包烤到金黃色 好誘人 外脆内軟之餘好吸醬汁 食得相當滿足🔸Mughal Room Makhani ($278)醬汁本身偏水 味道好普通 鷄肉又唔多幾舊 仲偏柴身 不免有啲失望🔸Tandoori Cobia ($428)本身係侍應推薦 於是就試試 魚肉本身嘅質地鬆軟 唔錯 但調味實在太重太鹹 好難入口總體黎講 味道上唔係好啱我哋 試一次就夠好味指數 🍊🍊🍊🍊🍊

中菜食咁多，今次就同另一半走試下新嘢，適逢今日係平安夜唔使返工，就搵咗呢一間位於SOHO區嘅旁遮普餐廳。其實旁遮普係屬於印度嘅一個地區，詳情可以自己google一下，我就唔係到多講啦。入到去餐廳，店面位置唔算話大，但枱與枱之間都有十分多嘅空間去俾返食客一定嘅私隱。店內裝修風格摩登得黎帶有當地色彩，例如喺印度好熱門嘅摔跤，都會係佢地嘅decoration到展現到出黎。我地坐低咗之後就嗌咗：1）Keema Pau ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️2）Mughal Room Makhani ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️3）Butter Naan ⭐️⭐️⭐️⭐️⭐️/⭐️⭐️⭐️⭐️⭐️首先要多謝我另一半佢唔食羊都陪我黎，因為佢地其中一個招牌菜Keema Pau嘅配料就係用羊去整成，再用一個炸到酥脆嘅麵包去夾住黎食，外面嘅酥脆，更加突顯入邊內裏嘅鬆化，配搭埋喺入面嘅羊肉，難怪呢個會成為佢哋長年嘅招牌菜，今年都係我食過最好味之一，我推！另外Mughal Room Makhani嘅咖喱同香料味，真係一試難忘，果個味好獨特，會令你一食再食，配搭埋Butter Naan去食，真係令到成件事1+1>2。喺香港絕對唔少印度菜，但好

NEW PUNJAB CLUB 🇮🇳 .Finally visiting this Michelin One Star 🌟 Indian restaurant🥳 We went for their plated menu at HKD 628 pp, which included a variety of proteins, curry and dessert. .Favourite was definitely the pigeon breast, it was incredibly tender and flavourful! The black Angus ribeye was a close second, just look at that perfect cook! Third place goes to the crab tart served in the beginning, so sweet and refreshing!😍.The red lentils curry along with their signature butter naan wqs very s

昨天中午去試聞名已久嘅New Punjab Club。環境很有異國情調，全程由一個應該是英國的帥哥招待。服務超好，有禮貌得來卻又不會令你感覺疏離。兩個人試了他們家招牌的 Keema Pau （一個免治羊肉配兩個toasted得超好的brioche bun），一份他們當天推介的Tandoori Angus Ribeye（烤美國安格斯肉眼），一份 Mughal Room Makhani（番茄牛油煮雞胸），一份 Butter Naan，一份焦糖布丁加雪糕，一杯芒果乳酪特飲，兩杯溫水。總共$1948。食物方面那個免治羊肉非常精彩。其他菜式中Tandoori比Chaat好吃比較有肉味。牛油番茄醬雞就Chutney比較好雞肉比較嫩。算上價錢後，性價比來說Chutney > Punjab Club > Chaat。

Punjab是Black sheep集團旗下其中一間主打印度菜的米其林一星餐廳。第一次光顧，感覺非常驚喜！❤️服務⋯⋯有點帥的印度小哥接熱情地接待我們，細心地講解每一道菜式。每一道菜之間都會留意我們進食的進度來安排下一道菜，也會及時幫我們整理餐桌。❤️環境⋯⋯餐廳面積雖然不大，但是有點英倫小酒館的風格。座椅全部是沙發，非常舒服 ！四人座位安排非常獨特，很適合拍照。❤️食物⋯⋯這是最重要的部份，每一道菜都非常美味及驚喜。👉第一道是小吃，酸酸辣辣的花生，口感香脆夾雜著香料味一粒接一粒停不下來。👉第二道菜是蟹肉暖撻，加入芝士和香料，口感豐富，也富有印度街頭小吃的特色。👉接下來便是主菜有兩款，首先是烤鴿子肉配豆餅，鴿子肉烤得非常香嫩，豆餅有咖喱的香味。第二款是天多利烤牛扒。牛肉用香料及特別的醬料預先醃好，再放在烤爐上烤。牛扒烤得鬆軟有焦香味，入口鬆軟，味道難忘。配上金菜頭乳酪及特別的蕃茄辣汁，非常優秀的出品！👉另外還有扁豆咖喱，用印度烤餅沾著吃或配印度米飯都很香。👉最後的甜點是改良的印度特色乳酪。👉飲品也很出色，不過有點小貴。總的來說是一間值得推介的餐廳！

🖤黑白配⚪️喺較早前因為有Black Series嘅優惠，所以專登揀咗間印度菜試吓佢哋嘅brunch ，餐廳主要用咗唔同嘅香料配搭菜式，成個餐廳分為都勁有印度特色，味道都係偏重味同埋香濃，環境方面乾淨企理，今次過嚟試絕對好有新鮮感 😋 Black series summer tour $398 per person 做緊優惠嘅關係，所以每個人$398好抵食！包咗前菜、烤品、鍋物同埋甜品，平時絕對食唔到呢個價錢！前菜Ragda Patrice 豌豆伴大樹菠蘿餅🍍 青大樹菠蘿、肥豌豆、辣羅望子，佢嘅調味都幾重味，又有少少辣食落去好開胃烤品香烤三黃雞 🐔 佢嘅雞用咗粟米乳酪醬同埋薄荷醬俾你點隻雞，我哋自己就比較偏好粟米乳酪醬，因為配埋個雞食落去好match，略嫌個雞燒到好乾，但係味道係唔錯 鍋物扁豆咖喱 🍛 ，呢個咖喱係用咗紅扁豆、酥油同埋孜然調味，所以食落去豆味都偏重同埋結結地嘅感覺，點住佢嘅蒜香烤餅🧄沾啲咖喱食別有一番滋味，另外仲有個印度風味沙律，係用咗紅蘿蔔白蘿蔔同埋小蘿蔔去清新你嘅味蕾甜品芒果忌廉自己覺得印度啲甜品太甜，唔係太愛好😂飲品 +$88Tanqueray Rangpur呢個飲

適逢餐廳周，終於有機會來試到全港唯一摘星嘅米芝蓮印度餐廳。餐廳裝修環境好有特色，連侍應都着傳統印度服裝，成個環境感覺好有風味。座位唔多，所以向來都一位難求，今次提早預約都只可以book到比較晏嘅晚飯時間，但係有得食就冇所謂啦🤩首先小食係一碟香香辣辣嘅花生蝦外層烤得好香脆配上一個超級超級好食嘅醬汁，好食到我將啲醬汁留低點其他菜式好好味嘅菠菜芝士，好特別，從來未食過蒜蓉烤餅絕對係水準之上雞用咗三黃雞，肉質鮮甜又嫩最後嘅甜品有啲甜，但係雪糕超級好食😋

餐廳在 2019 年米其林指南中榮獲一顆米其林星，成為全球第一家獲此殊榮的旁遮普餐廳。菜單分四個部分🥔前菜：- Keema Pau 是off menu 的前菜，鬆化的牛奶麵包配上慢煮羊肉，羊肉味道不重加上脆脆的炸薯條口感不錯。👍🏻- ALOO AUR TAMATAR KI CHAAT 番茄土豆沙拉🧆Tandoor 土窯爐烤肉： - 推薦MALAI TIKKA 黃雞+ 強烈推薦TANDOORI BADA GOSHT 安格斯肋眼排，外表炭焦，肉質嫩香多汁 👍🏻- SARSON JHINGA 大蝦，醬汁的味道有點太搶了。🥘DEG AUR SABZI咖哩：- MUGHAL ROOM MAKHANI 雞肉非常嫩的butter chicken- PALAK NADRU 菠菜咖哩🫓拌菜：- BUTTER NAAN 饢- LACCHA PARATHA 手抓餅🍮店內只提供兩款甜點：- Sticky Toffee Pudding 焦糖蛋糕- Rose and Custard Tart 就相對失色，味道和質感都很普通。🍹餐廳的雞尾酒單夏季會以gin酒為主，所以酒單是一系列的GIN & TONICS，非常推薦

Highly expected dinner turns out disappointment. The ambience is good and waiters dress well with nice manner. However he talks too fast without genuinely recommending dishes and interaction with customer, just want to finish his talking as soon as possible.Food are too salty and oily to us, makes my stomach don’t feel well after the dinnerNaan bread too thick and not chewy. The curry is again too sweet, doesn’t feel like normal Indian Curry. We finished 20% and stoppedMilk tea absolutely too sw

The highly acclaimed restaurant is known for its authentic Punjabi cuisine, which is inspired by the heritage and culture of the Punjab region in India and Pakistan.  New Punjab Club has received numerous accolades since its opening, including a Michelin star in the 2019. Definitely a destination for Indian cuisine enthusiasts, as well as anyone looking for a unique and immersive dining experience. ᯽ 𝗠𝗮𝘀𝗮𝗹𝗮 𝗣𝗲𝗮𝗻𝘂𝘁𝘀 (7.5/10)An absolute delight for anyone who loves the combination of spice and cru

這米芝蓮一星的餐廳果然沒有令我失望他們香料是有很多種的當然吃下去不會知道有什麼在裹面但味道有好豐富的層次感他們的menu只需選擇主菜我們選擇了Tandoori Groupa (魚)Paneer mattar(烤芝士)我很喜歡Karahi Murgh (雞) (也很好吃) (signature dishes)另外真的很喜歡那個奶茶！(有姜味~超好喝)(任添的！)這餐太飽了吧 感覺不斷的在吃薄餅 但太好吃了🥹到甜點也有心太軟! 這可是最飽的甜品沒有之一。。。午餐: 888+ 10% hkd

♡◌ ◍ ◯ ⊙ ◌✐ 𝙍𝙚𝙫𝙞𝙚𝙬.📍New Punjab Club 𝕃𝕠𝕔𝕒𝕥𝕚𝕠𝕟: #breadaholic_central𝕋𝕪𝕡𝕖: #breadaholic_restaurant .❅ 𝐊𝐞𝐞𝐦𝐚 𝐏𝐚𝐮 - spiced mutton w/ buttered mulk buns ($228)❅ 𝐌𝐨𝐠𝐞𝐰𝐚𝐥𝐚 𝐏𝐚𝐧𝐞𝐞𝐫 - spiced curd cheese ($388)❅ 𝐊𝐚𝐫𝐚𝐡𝐢 𝐌𝐮𝐫𝐠𝐡 - three yellow chicken, tomato, sour cream ($408)❅ 𝐑𝐨𝐠𝐚𝐧𝐢 𝐍𝐚𝐚𝐧 ($98)❅ 𝐑𝐚𝐢𝐭𝐚 ($88).// Here we go to the only Michelin one-star restaurant in Hong Kong serving cuisine from 𝙿𝚞𝚗𝚓𝚊𝚋!! As an absolute fan of exotic food, I have to give a 10 out of 10 to this sumptuous meal ⸜( ´ ꒳ ` )⸝♡︎ If you

New Punjab Club 🇮🇳🪷四月尾跟朋友試了這間一星印度Punjab 菜， Punjab位於印度邊境，又擁有英國殖民地歷史，菜式擁有獨有地方色彩☺️本來對這間餐廳沒有太大期望，因為網上評價好壞參半，不過試完覺得魚、羊架及麵包很驚艷！當晚Top three :🥉Tandoori Cobia 海鱸魚⭐️⭐️海鱸魚雖然重重香料味醃，但食到魚的鮮味。🥈Keema Pau 牛油麵包配羊肉⭐️⭐️這個麵包是驚喜level ，牛油麵包充滿牛油香，外脆內超級鬆軟🥇Masalewali Chaanp 羊架⭐️⭐️⭐️羊架是當晚的MVP 😍 羊架連骨上很誇張，羊肉烤到很有炭香，表面焦香，羊肉肉質超級淋🥘Other main courses - Malai Tikka 三黃雞配薄荷醬- Karahi Gosht 燴牛尾- Maa Ki Dai 燉雜豆🍞Naan bread - Kalari Cheese Kulcha 芝士味 - Garlic Naan 蒜蓉味Naan bread 當晚就燒得太燶，甚至有苦味，很失望。我們向待應善意反應，有一份naan 沒收錢。🍷Drinks - Mango Lassi📍34 Wy

Michelin-starred Punjab is a northern India and Eastern Pakistan restaurant. Love it so much! The best Indian restaurant in the town, with nice and elegant environment and vibe.Off-Menu Dish: Keema Pau (which is like Indian burgers)The super soft and buttery breads are perfect match with spicy lamb mince sauce.Tandoor MALAI TIKKA: Smoky Three yellow chicken with onion chilli salad and mint chutney. Nice aroma and tender. I don’t like mixing it with the chutney and onions since I think their tast

❀ New Punjab Club #中環 ❀❗️米芝蓮一星印度旁遮普菜❗️——————————————————事隔幾年終於能夠再訪呢間米芝蓮一星印度菜✨New Puniab Club主打旁遮普菜，以烤肉Tandoor為主，配搭多種唔同嘅香料，惹味香濃。餐廳裝修帶異國風情，所用嘅餐具都富有印度特色，感覺輕鬆舒適。另外佢哋亦係Black Sheep 旗下嘅餐廳，所以侍應都係非常之熱情❤️‍🔥.✷𝑀𝑒𝓃𝓊✷☞ Keema Pau (4/5)Off Menu㗎，亦係佢哋嘅招牌之一✨其實即係免治羊肉配牛油餐包。羊肉香料味十足，不過羊味就唔係好重，全靠表面香脆嘅炸薯絲大大昇華菜式。麵包則烤到外脆內鬆軟，就咁食都好味。覺得未有大家講到咁誇張，不過都係一個唔錯嘅頭盤👌🏻.☞ Masalewali Chaanp (4.2/5)嚟到當然要品嚐佢嘅烤肉，店員推薦cobia魚/羊架，難得嚟到就選擇咗最誇張嘅羊架🤩有手臂咁長，肉質超厚，上枱充滿焦香！望落有少少燶燶哋又乾身，點知非常香口又軟腍💯唔太羶最出色係骨之間嘅脂肪，烤到香脆，油香滿滿，非常邪惡，但都要試下。.☞ Karahi Murgh (3.9/5)☞ Ga