Nepal Nepalese Restaurant

營業中

休息中

First time to this place with an Eatigo reservation for two. My friend came in late and they marked “no show” which is pretty ridiculous. Food was fine, but service overall is bad. I would not recommend it if you are looking for a pleasant dining experience.

We were shocked when we received the bill that even our pot of PLAIN rice cost $104 - nothing special about it, just regular steamed rice!! My friend ordered the bbq chicken and it was good but definitely not worth the $250 she paid for chicken (without really any form of sauce), plain rice and a mango lassi. I had the eggplant curry and it was good but still I was shocked at the prices - at first glance we thought the menu seemed fairly reasonable prices but beware! even my bottle of water cost

尼泊爾菜和印度菜有少少相似，可能是他們國家的宗教信仰，大家主要食雞，羊，魚，蝦，不過尼泊爾菜的咖喱比較辣，某些咖哩辣的程度可以勁過辣椒醬，如果喜歡食勁辣咖喱的朋友可以一試。晚上餐廳的情調幾好，不過美中不足的只是空間不足，但服務質素一流，也值得一讚👍

Had dinner with friend on a monday evening. No need to book a table since the place is usually not crowded by 9pm. The food is so nice, very heavy tastes. Like Indian food. worth a try.

尼泊爾菜相信好少人會去食.好多人以為同印度咖哩差唔多.其實唔同.尼泊爾咖哩比較浠同辣好多🤓我去食一定會叫momo同samosa 😍👍🏼不過今次一個人食唔哂咁多.所以叫set lunch . 哩間其實都叫坐得舒服冋乾淨👍🏼samosa 青豆同薯粒爆滿👍🏼正～咖哩羊夠香.行開soho 可以一試

本人長期想去旅行的，我承認！但而家無得去咪食下D小數民族野先囉NEPAL 尼泊爾菜，平時就真係少食喇，係咩特式我又答唔出所以每一道菜都影一影，等大家知道係乜(其實自己都不太知）印象中，最深刻是湯同餅湯似西湯類，比較厚及濃，應該是類似南海湯的濃度，飲完不用肚餓那種其實成餐飯，除左會飽的湯，一片片似印度餅之類的食物，我地只叫了一碟肉一碟肉也配了兩種醬汁，做肉的方法跟西式或香港人有分別他們用左好洋蔥，而肉類沒有煎到香，比較似慢煮整體都係好食既，只係有D不習慣

朋友午飯時間充裕，帶我到soho區午膳，價錢不算太貴(畢竟在中環午膳，基本上都要一百的了)，又能夠好好坐，好好談天的地方。原來要去的地方已經結業了，於是改到這裡吃一頓Nepalese的午膳。店內位子不算多，坐下來有點兒逼，但是可以接受的程度。喜歡桌面上有花的裝飾，令人心情開朗。點了兩個SET LUNCH，這次我決定不喝湯，而選擇了朋友盛讚的咖哩角。吃過之後都覺得挺不錯，與其又是喝紅湯，倒不如試一下吃的菜式。主菜點了鐵板羊肉配Mint Nann。上菜時侍應捧著鐵板盛著羊肉到你的位置，才把雞放到你的盤子裡。感覺食物非常的新鮮，則弄好就放到你碟上。而朋友則點了咖哩雞肉配蒜蓉Nann。其實Nann一向是我家喜愛的食物之一。Mint Nann我在別的地方從未嚐過，以為會很重薄荷味道，但其實味道只是淡淡的，很好，因為我不太喜歡濃烈的味道。羊肉很好吃，鐵板的做法原汁原味，而咖哩雞的咖哩亦不太spicy，特有應該是迎合了香港人的口味吧！店內的顧客很多都是外國人，所以我們談天非常的開心，沒有中國人的店內，大家都暢所欲言了。

Last time I went was several years ago and I remember the food was good. Dinner last week was simply horrible. We ordered : Luiche Rana Pariwar ( BBQ chicken breast ) it was dry and tasteless . Saffron Rice : Too wet Royal Kukhura ( Chicken cooked in almond based gravy ) . Huge chunks of chicken breast , the sauce have no fragrant.Royal Khasi ( Boneless lamb ) cooked in almong based sauce The quality of lamb was so bad I could not even cut it open with a steak knife. The lamb have no taste at al

I am at a loss for why this place is always full. We ordered three dishes, a chicken in masala sauce, lamb with spinach and okra. The chef clearly has a huge vat of insipid tomato and onion sauce on the go and mixes and matches meat and vegetables into it. Masala sauce? It had no depth of flavour, was not in the least bit spicy as we were told by the waitress. It had tandoori chicken thrown in instead of chicken cooked in the sauce. The okra was slimy and overcooked. The lamb was better, nice pi

 中環Soho 區充滿了各式各樣的異國美食, 而且全部也很有特色, 在這裡絕對可以品嚐到不一樣的美食. 這次我選的是尼泊爾菜, 位於士丹頓街的小店子, 周中的晚上人流不多, 店內有點昏暗, 若不留心點找, 很容易會missing的. 甫進入店內, 只有一枱食客, 我們找了個近牆的位置. 餐廳的佈置充滿了尼泊爾的民族風味, 每張桌子也鋪上了黑白圖騰圖案的餐紙, 餐巾也叠得工整講究, 可見餐廳對餐桌的擺設也一絲不苟. 而且每張桌上也放了一枝蘭花, 他們喜歡用鐵做的器皿, 很原始的感覺平常偶爾也會吃印度菜, 但尼泊爾菜倒是第一次. 印度菜着重香料的混合, 那尼泊爾菜呢? 先試這個送的薄脆, 我還在點菜, 蔡生已先吃為快, 但一吃即大叫很辣, 然後立刻大口大口的喝了整杯水.. 到我試食時, 發覺薄脆並不辣, 但就是不夠脆, 味道也不錯. 原來辣是來自那兩碟又紅又綠的醬汁, 尤其是綠色那碟, 是用青辣椒磨出來的, 呷少少已經令舌頭都麻痺了. 一向很能吃辣的我, 也被辣得熱血沸騰.跟着試了全晚堆一不辣的頭盤, 燒茄子, 鹹香的, 外皮燒得焦香, 內裡的茄子肉卻軟軟的, 口感很好, 唯一缺點是有一點

This place is great! We popped in at short notice on a Friday night and had to wait for a while for a seat, fairly understandable given how popular a place it is, and you can make a reservation. So while we were waiting the manager sent us down the road for a free drink at another place that he either owns or uses as a waiting room(!) We waited for around 45mins and then he came to collect us a couple of other couples who had obviously heard of this restaurant's reputation too and were also will

Soho除了各類西餐廳，還有中東、印度....今天，我示Honey選擇尼泊爾菜。這店無論味道、裝修、侍應服務都不錯，所以我倆第二次光顧。店的面積不大，桌椅也不多，木桌椅、木雕掛牆装飾、黃銅器皿...很有尼泊爾風情。鋪桌的枱紙印有佛教圖案前菜：素菜Samosa和燒茄子主菜 : 咖哩羊配印度烤餅主菜 : 烤鷄Masala Tea :

I love Asian food, but often it is not hot enough in Hong Kong. If that is also your problem, Nepal restaurant make some really nice green chutney to spice up your meal! This place is famous for offering the best Nepalese Royal cuisine in town. This is a cosy, warmly lit restaurant, which has tight fitting tables. Inside, tokens of Nepalese culture decorate the wall – from kukris to ethic arts and crafts depicting mythical creatures and gods – all above the white linen table settings inside this

After watching the Rugby 10's in Happy Valley, we knew it would be tricky to find somewhere to eat in Soho at around 9pm. We've eaten here before in February and had enjoyed the food, so we came back. We had to wait for 20 minutes for a table while we had a quick drink at the Spot Bar opposite. The food came out a lot slower than usual, probably due to pressure in the kitchen from the large parties already eating inside. The food has not disappointed us, the barbecue duck was the best dish w

兩個人吃午餐，叫咗兩個套餐：我的尼泊爾沙律：有番茄，雜菜，青瓜，沙律菜．．．　等，dressing 幾特別，少少辣．友人的南瓜湯味道不錯．烤餅　：　外面少少脆，內裏軟腍，熱辣辣，好吃．咖哩羊和咖哩牛：　橙色的咖哩, 幾香濃, 但羊和牛的份量較少, 只有幾舊．咖啡　：　ok這裡的尼泊爾咖哩味道唔係好辣，但幾刺激，食完覺得舌頭有點痳，好像快要生痱子，快快埋單後立即去玉葉甜X吃個海帶緑豆沙解毒．