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推介指數 Recommendation Level : 🔥🔥🔥🔥這間泰國過江龍餐廳，於香港有數間分店，提供多款精緻的泰國菜式，味道正宗之餘，食物款式選擇非常多，糅合了新派菜式設計擺盤十分精緻，揀客人再視覺及味覺上，都有絕佳的享受。This Thai Crossing restaurant, with several branches in Hong Kong, offers a wide selection of exquisite Thai dishes. Known for its authentic flavors, the restaurant combines traditional recipes with modern presentation, ensuring guests enjoy a superb experience both visually and gastronomically.鹹蛋青木瓜沙律Papaya Salad with Salted Egg由於忙著吃東西所以忘記拍攝照片，沙律的顏色十分吸引，青色的木瓜再配以橙色的紅蘿蔔絲，還有少量的紅椒作點綴，看
這間泰國過江龍餐廳，於香港有數間分店，提供多款精緻的泰國菜式，味道正宗之餘，食物款式選擇非常多，糅合了新派菜式設計擺盤十分精緻，揀客人再視覺及味覺上，都有絕佳的享受。
This Thai Crossing restaurant, with several branches in Hong Kong, offers a wide selection of exquisite Thai dishes. Known for its authentic flavors, the restaurant combines traditional recipes with modern presentation, ensuring guests enjoy a superb experience both visually and gastronomically.
鹹蛋青木瓜沙律
Papaya Salad with Salted Egg
由於忙著吃東西所以忘記拍攝照片，沙律的顏色十分吸引，青色的木瓜再配以橙色的紅蘿蔔絲，還有少量的紅椒作點綴，看起上來七彩繽紛。味道方面亦有多個不同的層次，除了青木瓜的清新，辣椒的少量辣味作點罪之外，廚師環加入了少量炒香的蝦米，增加了整到菜式的鮮味
Due to my eagerness to taste the dish, I forgot to take a photo. The salad is visually stunning, featuring vibrant green papaya paired with orange carrot shreds and a sprinkle of red bell pepper, creating a colorful display. The flavors are multi-layered; the refreshing taste of green papaya is complemented by a hint of spice from the chili, while the addition of lightly toasted dried shrimp enhances the overall flavor profile.
泰式小食拼盤
Nara Signature Appetizer Platter
拼盤有五款不同的泰式小食，讓人一次過可以品嚐到不同的泰國菜式。香葉包雞雞肉非常香嫩而且環保留了肉汁，亦吃不出有雪藏雞肉的味道。脆炸春捲內裏包著的是蔬菜，所以去掉了整個拼盤的油膩感。雞翼面上有一些芝麻炸得非常香脆，芝麻亦增加了整個雞翼的香氣，廚師將雞翼設計成單骨的形狀，吃起來會更加方便。豬肉串燒保留有肉汁，但亦有燒烤的香氣。豬頸肉炸得非常香口，配合蔬菜一起吃的話可以去掉油膩感
The platter consists of five different Thai snacks, allowing guests to sample a variety of dishes at once. The pandan-wrapped chicken is incredibly tender and retains its juices, with no hint of freezer-taste. The crispy spring rolls, filled with vegetables, eliminate any greasy heaviness. The chicken wings are generously topped with sesame seeds, providing a delightful crunch and aroma; the chef has designed the wings to be boneless, making them easier to eat. The pork skewers preserve their juiciness while offering a delicious grilled aroma. The fried pork neck is exceptionally crispy, and when paired with vegetables, it helps to balance the richness.
泰式小食拼盤 Nara Signature Appetizer Platter
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黃薑雞肉沙嗲
BBQ Chicken Satay
這款串燒比豬肉串燒更好，因為肉質更加豐富，而且與沙爹醬更加匹配
These skewers surpass the pork variety, as they boast a richer texture and pair wonderfully with the satay sauce.
黃薑雞肉沙嗲 BBQ Chicken Satay
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香脆蝦餅
Shrimp Cakes
蝦餅炸得非常香脆又不會過份油膩，蝦肉爽口彈牙，而且鮮味十足，不過若然偏咸一點
The shrimp cakes are fried to a perfect crispness without being overly greasy; the shrimp is fresh and succulent, although the dish leans slightly towards the saltier side.
香脆蝦餅 Shrimp Cakes
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Royal Thai Tea Affogato
皇家泰茶阿法奇朵
但看賣相已十分吸引，將熱辣辣的茶淋上雪糕之上，等待雪糕慢慢溶掉，是另一番風味。泰式紅茶非常香濃，椰子味雪糕剛剛好中和了濃烈的味道，配合得恰到好處
Visually appealing, the dessert features hot Thai tea drizzled over ice cream, creating a delightful experience as the ice cream slowly melts. The rich Thai tea flavor pairs beautifully with the coconut ice cream, offering a perfect balance.
Royal Thai Tea Affogato 皇家泰茶阿法奇朵
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😎 評價 - Epicurean Explorer's comments:
🍽️食物Food： 🔥🔥🔥🔥
✅食物選擇非常豐富，亦有不少蔬菜款式選擇，適合健康飲食的人士
The menu boasts a rich variety of options, including several vegetable dishes, making it suitable for health-conscious individuals.
❌無 NIL
🏡環境Environment： 🔥🔥🔥🔥
✅裝修設計已新派泰式風格為主調，座位亦十分寬敞
The restaurant’s décor reflects a modern Thai aesthetic, with spacious seating arrangements.
❌無 NIL
💁服務Service：🔥🔥🔥
✅侍應生的態度非常親切有禮，上菜的速度亦十分快速
The staff is notably friendly and courteous, and the service is impressively swift
❌無 NIL
💰價格Price：🔥🔥🔥
✅星期六午市亦設有套餐給客人選擇，價錢畀單點餐單更加實惠
On Saturday afternoons, a set menu is available for customers, offering a more economical choice compared to individual items.
❌價格定位處於中高水平，但亦算合理
Pricing is positioned at a mid-to-high level, yet remains reasonable.
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