影片
電話號碼
21533660
開飯介紹
泰國名牌過江龍泰菜。主打口味正宗，裝潢舒適。曾多次榮獲泰國名人雜誌《Thailand Tatler》評選為「泰國最佳食府」，以及多次入圍「曼谷米芝蓮推介」。
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營業時間
今日營業
11:30 - 22:00
星期一至日
11:30 - 22:00
*最後落單時間: 21:00
以上資料只供參考, 請與餐廳確認詳情
推介指數 Recommendation Level : 🔥🔥🔥🔥這間泰國過江龍餐廳，於香港有數間分店，提供多款精緻的泰國菜式，味道正宗之餘，食物款式選擇非常多，糅合了新派菜式設計擺盤十分精緻，揀客人再視覺及味覺上，都有絕佳的享受。This Thai Crossing restaurant, with several branches in Hong Kong, offers a wide selection of exquisite Thai dishes. Known for its authentic flavors, the restaurant combines traditional recipes with modern presentation, ensuring guests enjoy a superb experience both visually and gastronomically.鹹蛋青木瓜沙律Papaya Salad with Salted Egg由於忙著吃東西所以忘記拍攝照片，沙律的顏色十分吸引，青色的木瓜再配以橙色的紅蘿蔔絲，還有少量的紅椒作點綴，看起上來七彩繽紛。味道方面亦有多個不同的層次，除了青木瓜的清新，辣椒的少量辣味作點罪之外，廚師環加入了少量炒香的蝦米，增加了整到菜式的鮮味Due to my eagerness to taste the dish, I forgot to take a photo. The salad is visually stunning, featuring vibrant green papaya paired with orange carrot shreds and a sprinkle of red bell pepper, creating a colorful display. The flavors are multi-layered; the refreshing taste of green papaya is complemented by a hint of spice from the chili, while the addition of lightly toasted dried shrimp enhances the overall flavor profile.泰式小食拼盤Nara Signature Appetizer Platter拼盤有五款不同的泰式小食，讓人一次過可以品嚐到不同的泰國菜式。香葉包雞雞肉非常香嫩而且環保留了肉汁，亦吃不出有雪藏雞肉的味道。脆炸春捲內裏包著的是蔬菜，所以去掉了整個拼盤的油膩感。雞翼面上有一些芝麻炸得非常香脆，芝麻亦增加了整個雞翼的香氣，廚師將雞翼設計成單骨的形狀，吃起來會更加方便。豬肉串燒保留有肉汁，但亦有燒烤的香氣。豬頸肉炸得非常香口，配合蔬菜一起吃的話可以去掉油膩感The platter consists of five different Thai snacks, allowing guests to sample a variety of dishes at once. The pandan-wrapped chicken is incredibly tender and retains its juices, with no hint of freezer-taste. The crispy spring rolls, filled with vegetables, eliminate any greasy heaviness. The chicken wings are generously topped with sesame seeds, providing a delightful crunch and aroma; the chef has designed the wings to be boneless, making them easier to eat. The pork skewers preserve their juiciness while offering a delicious grilled aroma. The fried pork neck is exceptionally crispy, and when paired with vegetables, it helps to balance the richness.黃薑雞肉沙嗲BBQ Chicken Satay這款串燒比豬肉串燒更好，因為肉質更加豐富，而且與沙爹醬更加匹配These skewers surpass the pork variety, as they boast a richer texture and pair wonderfully with the satay sauce.香脆蝦餅Shrimp Cakes蝦餅炸得非常香脆又不會過份油膩，蝦肉爽口彈牙，而且鮮味十足，不過若然偏咸一點The shrimp cakes are fried to a perfect crispness without being overly greasy; the shrimp is fresh and succulent, although the dish leans slightly towards the saltier side.Royal Thai Tea Affogato皇家泰茶阿法奇朵但看賣相已十分吸引，將熱辣辣的茶淋上雪糕之上，等待雪糕慢慢溶掉，是另一番風味。泰式紅茶非常香濃，椰子味雪糕剛剛好中和了濃烈的味道，配合得恰到好處Visually appealing, the dessert features hot Thai tea drizzled over ice cream, creating a delightful experience as the ice cream slowly melts. The rich Thai tea flavor pairs beautifully with the coconut ice cream, offering a perfect balance.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物選擇非常豐富，亦有不少蔬菜款式選擇，適合健康飲食的人士The menu boasts a rich variety of options, including several vegetable dishes, making it suitable for health-conscious individuals.❌無 NIL🏡環境Environment： 🔥🔥🔥🔥✅裝修設計已新派泰式風格為主調，座位亦十分寬敞The restaurant’s décor reflects a modern Thai aesthetic, with spacious seating arrangements.❌無 NIL💁服務Service：🔥🔥🔥✅侍應生的態度非常親切有禮，上菜的速度亦十分快速The staff is notably friendly and courteous, and the service is impressively swift❌無 NIL💰價格Price：🔥🔥🔥✅星期六午市亦設有套餐給客人選擇，價錢畀單點餐單更加實惠On Saturday afternoons, a set menu is available for customers, offering a more economical choice compared to individual items.❌價格定位處於中高水平，但亦算合理Pricing is positioned at a mid-to-high level, yet remains reasonable.
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一早book定枱黎到門口等左5分鐘先有侍應黎，見到有d幫剛入座既客人斟水，有個落緊單，3個侍應都見到門口有人，忙都可以比個手勢話我知「你見到我」掛入座帶位就講明用餐得1.5個鐘ok一早講定無投訴。坐低左就無人理啦，水都要叫人斟先有？！明明頭先睇到唔係咁架！叫左幾個送，味道都係一般般生蝦-普通野，個醬都無特別仲比出面既淡口菠蘿炒飯-無咩味，又無咩菠蘿同其他配料柚子沙律-li個唔錯，汁係偏甜既無辣味小朋友都食得冬陰功-味正常，都係淡左d船麵-都係一般野，豬肉好鞋，沙底算正宗但加左水咁咖哩蟹肉包-好野呀 可以無咖哩味喎😂！蟹肉味更加唔洗提啦，只知食左舊肉囉咸魚炒芥蘭-無咸魚味，但芥蘭幾嫩侍應半個鐘黎提一提得個半鐘真係趕客（門口無人等，餐廳仲有位，我地都無加單）時間關係仲有30分鐘要交枱就請侍應上蛋糕，佢地問都唔問就嫩枱面既野食，仲有好多野未食哂，問句都唔係咁難掛？ 😡 4大人2小朋友，埋單2千多dd,唔值既體驗。
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同朋友行海港城肚餓搵野食就見到呢間餐廳，環境舒適，仲有海景位，個裝修仲好有格調。燒豬頸肉配青木瓜沙律豬頸肉肥瘦適中，好嫩滑而且燒得好惹味咬落去仲有肉汁，配埋青木瓜沙律一齊食味道清新，好開胃香脆蝦餅蝦餅炸得金黃色外層好香脆，蝦肉食落熱辣辣爽口彈牙。搭配泰式甜酸醬，非常開胃好食菠蘿肉鬆海鮮炒飯賣相好吸引，兩隻蝦爽口，炒飯配上豐富配料肉鬆、雞肉粒、提子乾＆菠蘿，飯粒分明可口，成個炒飯口感豐富！芒果糯米飯芒果新鮮多汁，入口爽滑清甜，香氣四溢。搭配浸透椰汁既糯米飯，口感軟糯甜美，嚼勁十足
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和朋友們一行4人飯局，選了這家著名的泰國餐廳。它有泰式裝修風格，卡座設計有特色。享用了以下美食：泰式東北小食拼盤（$168）有香脆的東北豬肉丸，肉質鬆軟。有清邁及泰式香腸，充滿鹹香。此外，肉碎沙律可以有生菜包裹，自製生菜包。除了香腸外，其他小食都是微辣的。鹹魚炒芥蘭（$88）芥蘭嫰綠清脆，菜葉新鮮，加上鹹魚碎，提升了味道的層次。菠蘿肉鬆海鮮炒飯（$158）賣相吸引，兩隻大蝦🍤巨型爽口，炒飯夾雜雞肉粒、菠蘿及提子乾，飯粒分明可口。泰式炒金邊粉（$148）表面的蛋花有心思，內裡配料有鮮蝦、豆腐乾和芽菜，做法傳統，金邊粉軟滑入味。服務方面，用手機下單，食物很快送上，店員們貼心有禮。
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今晚特然想食泰國菜，在尖沙咀找到這間正宗泰國菜，雖然冇訂位，但幸運地立即有位。第一次來到這間餐廳，地方寬躺，坐位十分舒服，而且可看到海景，難得。待應欣勤而且十分有禮貌，反應快速👍👍👍我們二人吃了炸蝦餅，彈牙有水準。綠咖喱 雞十分香濃，甜甜地，送飯一流😋😋😋 另外，青木瓜沙律十分爽脆，但泰式炒通菜有些辣，但很野味。我們最後吃了泰式湯丸作甜品作為結尾，正。 總括來說，十分有水準的泰菜，下次一定再來。
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