Mustard Bistro

營業中

休息中

My family came to Mustard bistro and ordered the caesar salad, cajun deep fried quails, oven-baked quail, crab cakes, lava cheese garlic toast, farmhouse chicken liver parfait, roasted baby Padron peppers, the New Zealand lamb rack, crispy pork knuckle, manila clams pancetta, slow-cooked Angus beef short rib, and the spaghetti king prawns with lobster sauce. Everything was delicious, and generously portioned! We were also recommended delicious wine, beers, and whiskey to pair with our dishes. St

星期六約了兩個朋友去大坑的 Mustard Bistro 吃飯，因為之前未去過, 就早少少去日昅下環境先, 餐廳的燈光有點暗，好cozy，感覺好像以前在加拿大鎮仔啲小酒吧咁, 覺得有少少肚餓，先點了個香草白酒煮蜆自私食，蜆肉肥美，白酒汁用來點蒜蓉包更是一絕, 七點鐘朋友到了，再加了duck meat filo pastry (唔知中文叫乜名）、焗羊架、脆豬手和蒜片意粉, 也是水準之作。特別之處是這間小店的客人和老闆都好好傾，一路飲酒一路傾計，坐到凌晨12:45才埋單，完美的一餐晚飯加宵夜。

外面有好大支Mustard. 幾吸引,仲好得意. 食左個Crab meat toast 好好味.個蜆又鮮味大粒. 好正. 地方細細好有親切感. 又可以坐外面飲番杯酒感受吓大坑人情味. 果然係一個好地方. 值得推介

今個星期做野太忙,  所以星期五晚唔想特別約人6點幾放工,  經過比呢間餐廳黃色既外觀吸引左餐廳播上懷舊音樂, 一個人坐低, 幾舒服老闆都係間店入面7點半開始多人, 老闆都好熱情招代 ~我叫左個Salad, Side Dish, Main Dish一邊食, 同老闆, 同埋其他食客開始傾計個個都好友善, 傾得好開心, 最後10點左右先走多謝老闆同新朋友比左個難忘既星期五比我~