MOYO

營業中

休息中

ღ KOREAN BEEF YUKHAE TARTARE好香嘅牛肉他他一上枱已經聞到濃濃嘅麻油味口感同味道都好可以🥹🥹ღ SEA URCHIN RICE海膽份量澎湃 好鮮甜😌蟹籽同紫菜撈飯相對就有啲普通感覺喺屋企都可以自己整到ღ BURRATA & FIGSBurrata 好香奶味同甜醋同無花果嘅甜味都好夾不過個人就麻麻哋🤣• ───── ✾ ───── •Overall : 8/10Revisit : No (食物質素係唔錯不過性價比低📍 MOYO 中環蘇豪鴨巴甸街36號地舖

之前夜晚嚟食過一次 今次同同事嚟食lunch小菜同沙律Truffle Beef Tartare $298beef tartare + truffle + cheese 好滿足 好好味耶~~用嚟撈個拌飯都好夾MOYO BOSSOM (full size) $288 依個真係食極都唔厭🥹燒得好香嘅豬腩肉肥瘦均勻 油脂滿滿 加埋啲辣蘿蔔 好惹味 又有口感Sea Urchin Rice $298滿滿的海膽紫菜撈飯 再加蟹籽 可以食好多飯Lunch Set - 價錢抵食好多 但味道就相對一般般 2款都好普通🤔MOYO Spicy Ramen $128 add pork +$10就係一個辛辣麵😂Bibimbap $118 add beef +$10就係一個韓式拌飯 配料幾多 飯焦又幾香

第一次去食，dinner兩位食左$8xx，韓國野黎講唔算平。Weekday夜晚8點幾Walk in，都叫full晒。最好先訂位。食物份量大份，炸雞同pork bossam都係叫half portion,但都算大份。當晚最好食係佢地啲pork bossam! 下次會叫一份！個豬肉有啲炭燒嘅味道咁好香口，配佢啲漬物食好正，唔會漏。炸雞水準都叫中上啦，個飯就普通正常。tiramisu都好食。但佢已經冇左kimchi pancake

五花腩味道幾好食 食得出係餐廳高級嘅食材 個面有少少用火槍燒焦嘅味道 味道非常好食 再加埋泡菜同埋洋蔥嘅配搭真係做得非常好 海膽飯都非常好食 佢嘅海膽非常新鮮，再加埋佢本身嘅調味 成個飯嘅口感都好match 而且食到海膽新鮮先甜的味道啊 份量嚟講都唔算太少 我同朋友非常鍾意食佢呢一個飯 質素同埋整體嚟講都非常高餐廳嘅位置都非常方便，非常適合收工過嚟食 而且環境我都覺得非常適合同事或者家庭聚會 唯一美中不足嘅係價錢有少少貴。不過整體我哋都覺得開心同埋值得

MOYO——中環SOHO區一間高質韓式fusion菜，餐廳屬於一間別緻小店，環境唔算好闊落，但由於食物質素相當唔錯，吸引左好多食客特登慕名而來🥢 餐廳上包括左幾款熱門必點菜式；MOYO Bossam 五花腩，肥瘦均勻，燒得焦香帶少少煙燻味道，再配上酸微微既泡菜、洋蔥絲，中和左一定既油膩感，非常開胃～ 而另一款海膽飯亦係必點之選，海膽味道豐富鮮甜，而且份量充裕，食落相當滿足😋 難怪咁多韓國人都會專程到訪！

This subtle Korean restaurant in Soho is the perfect spot for a casual dinner with friends. Every dish we got was so yummy, and the portions were perfect! The ingredients they used were very high quality, especially the beef in the beef tartare which was one of the highlights of the night. The rice cakes were cooked very well and had a soft and chewy texture that complemented the carbonara sauce. The bossam has two types of kimchi to pair it with and this classic dish was done very well. Lastly

中環SOHO區的韓國fusion料理餐廳，鋪面運用了全黑色，十分有格調，與餐廳全白的室內空間形成對比，餐廳內以黃燈為主，頗有氣氛。餐牌上大多數都是以韓國料理為主的創意料理，食物賣相十分精緻。牛肉他他使用了生和牛肉，與香蔥、芝麻油、韓國雪梨條，和蛋黃攪拌一起，配上脆片一同食用，口感豐富，調味亦恰到好處。另外也嘗試了招牌韓式烤豬五花肉，烤豬五花肉的調味鹹鹹甜甜，配上泡菜，都是不錯。整體而言，食物味道和賣相都是中上的水平，唯獨是食物份量少而價格有點兒高，可以自行考慮食物的CP值～-🔘 Korean Beef Yukhae Tartare | hkd$198🔘 MOYO Bossam | hkd$288-🍽️ 食物 | Food: 4.2/5🌅 環境 | Environment: 4/5💆🏻‍♂️ 服務 | Service: 4/5💰 價錢 | Price: 3.5/5📝 總結 | CP Value: 3.9/5-A foodie documentation of dining experience in restaurants based in Hong Kong 🇭🇰.

不枉爬到上PMQ隔離食飯 樣樣都好食 行咁耐係值得嘅食物種類唔算太多 所以每枱基本上都係嗌嗰啲嘢食TRUFFLE BEEF TARTARE $298(wagyu beef, egg yolk, Australian black truffle) 好香嘅牛肉他他 一上枱已經聞到濃濃嘅truffle而且仲有好香嘅麻油味口感同味道都好可以HOMEMADE CHIPS $48(sweet potatoes, taro, honey garlic butter) 好脆嘅蕃薯片同芋頭 加埋甜甜的醬汁啪完一塊又一塊MOYO BOSSAM (half-size) $178(braised pork, spicy radish, pickled onions)omg 好好食第一啖就好有驚喜耶 五花肉燒得好香帶陣煙燻味 再加埋啲油香 真係不得了🥹而且一啲油膩嘅感覺都無啲配菜就咁食就偏辣 夾埋塊肉肉食就奸奸巧今次係我睇少咗自己 half size真係完全唔夠喉🥲下次要嗌full size🦦難怪每枱都會嗌KOREAN FRIED CHICKEN (half-size) $148(boneless fried

呢次餐廳有啲難搵，不過聽講好好食就黎跟朋友再食多次。今次我地叫左五個菜，每道菜嘅詳情可以睇返相片，整體服務都唔錯嘅， 上菜都幾快，如果唔識英文嘅朋友仔，我諗準備定翻譯機啦 😂 因為店員都係外國人。

(自費體驗！）MOYO, located in the frenetic business heart of the city, Central, is a modern Korean restaurant that offers a wide range of Korean delicacies and Korean fusion. If you are looking for some fancy Korean cuisine, here you are!The coveted Sea Urchin Rice, with marinated rice, pickled radish and sea urchin, is definitely a veritable feast what you would look for, especially during baking summer days. The sea urchin is fresh, delicious, sweet and creamy! Well, I am not going to lie I am a sea

Moyo價錢💲: $178/ $178/ $298好味程度😋: 4/5服務🍴: 3.7/5環境🗾: 3.4/5 性價比🥢: 3.4/5回頭率😚: 3.4/5-係元創方對面鴨巴甸街到有間韓國fusion小店，平日都幾多人食下野飲下酒。不過因為訂左位，所以唔洗等！有d菜式可以選擇half，而佢哋的portion都比較細，所以2人去都唔會太難叫。-✅Burrata & figs.呢個burrata好香奶味，係我印象中食過最香的burrata🤓 加埋甜醋同無花果，兩者的甜味都同burrata好夾，帶出左奶香芝士的味道。-✅✅Moyo bossam. 2個人share啱啱好的size。豬腩肉半肥瘦，入口唔會好膩，每塊都切得好平均厚度。煎到香之餘，再火炙過個面😚 配埋泡菜同酸洋蔥食，完全無油膩感。佢哋的泡菜好食！爽脆又夠酸🤤-✅Sea urchin rice. 想來完全係被呢個飯吸引！海膽的份量好澎拜，單獨食會食到海膽新鮮，有鮮甜味，都幾creamy。但撈埋一齊食，因為都有更多的紫菜份量，所以紫菜味會蓋過海膽的味道，令到好似食緊紫菜飯咁🫢 但佢唔係唔好食的。-今次叫的個3樣嘢都唔錯，係性價比低d。

📍中環 𝙲𝚎𝚗𝚝𝚛𝚊𝚕❝SOHO區爆場韓國菜小店🇰🇷期望越大失望越大☹️性價比差d喎…❞呢間SOHO區韓國菜小店聽朋友講幾唔錯 Friday Night去都爆晒場 有人排隊添 但其實可以訂位🤣食完覺得唔算特別出色 性價比低…😣韓國菜同區既話有更好選擇～🤔內在座位有d逼坐得唔係太舒服🥹同埋員工當日唔記得左我地帶左蛋糕黎 最後又拎錯人地既蛋糕比我地 場面搞到有啲尷尬😅🥹☁️𝐁𝐮𝐫𝐫𝐚𝐭𝐚 & 𝐅𝐢𝐠𝐬 $178 (4/5)係我最中意食既Burrata波波芝士🥰配上香甜無花果同甜醋😚好食! 不過性價比唔高😪🐷𝐌𝐨𝐲𝐨 𝐁𝐨𝐬𝐬𝐚𝐦 $178 (half) (4/5)呢度半份 另有全份的～ 豬腩肉煎到微微焦香 肥瘦半半 好香口～配泡菜同酸洋蔥一流🧅💛𝐂𝐚𝐫𝐛𝐨𝐧𝐚𝐫𝐚 𝐑𝐢𝐜𝐞𝐜𝐚𝐤𝐞𝐬 $188 (2.5/5)Umm唔好食…年糕口感膠膠的唔煙韌 個醬好heavy好重芝士羶味 朋友覺得濃到有d臭🥺中唔中意真係見仁見智～꧁꧁ ——𝓂𝑜𝓇𝑒 𝒾𝓃𝒻𝑜𝓇𝓂𝒶𝓉𝒾𝑜𝓃—— ꧂꧂📍MOYO中環蘇豪鴨巴甸街36號地舖🗺𝘐𝘯 𝘵𝘩𝘦 𝘴𝘢𝘮𝘦 𝘭𝘰𝘤𝘢𝘵𝘪𝘰𝘯…#joys_中環🔖𝘔𝘰𝘳𝘦 𝘴𝘪𝘮𝘪𝘭𝘢𝘳 𝘤𝘶𝘪

To welcome our history teacher back to HK, my friend offered us Korean dinner at this resto..For the first round, we ordered Truffle Beef Tartare, Moyo Bossam, Bulgogi and Sea Urchin Rice. The Truffle Beef Tartare included wagyu beef, egg yolk, shaved truffle and deep fried crips. The seasame oil and truffle highlighted the freshness of the wagyu beef and the egg yolk enhanced the smoothness of the beef. Together they made a savoury combination. The Moyo Bossam included braised pork, fresh kimch

今次食朋友推介嘅韓國fusion菜💃🏻衝着呢度嘅生牛肉他他而黎💖原本我哋晏晝去到嘅時候係冇晒☹️但係個店員超好人，佢知道我哋好想食，跟住就問我哋等唔等佢可以再重新處理整俾我哋食💖好食嘅生牛肉撻，他唔係好多地方有呢度都OK但係覺得麻油味比較重手😛叫咗個無花果芝士沙律唔好講笑，超級Creamy勁開胃，酸酸甜甜💖呢個好味嘅程度係我哋食晒全部嘢我哋都會掛住呢個沙律再encore咗一份🤣燒五花...一個字好肥🥹好食嘅，但係都🤣海膽拌飯正常，而且海膽比想像之中多好多👍🏻但由於呢度份量唔算多嘅，所以我哋再嗌多咗個卡邦尼年糕個人口味嚟講，我覺得呢個真係好鹹，而且超肥膩☹️

MOYO📍Central$1,212+1 ($333.2 pp)👍🏼Truffle Beef Tartare $398質感好正一啲都唔靭，不過truffle味唔算好出Sea Urchin Rice $278海膽望落都幾多，但撈埋啲飯食落又唔覺有好濃海膽味，整體都好食嘅，幾有鮮味，應該唔太食海膽嘅人都會接受到👍🏼Bossam Pork (half) $158腩肉燒得好好🥹肥瘦均勻，有煙熏味，配埋泡菜一齊食好夾，多咗一份輕盈感，個人認為係成餐嘅highlight✨Carbonara Ricecakes $188呢隻年糕比出面食到嘅質地腍啲，carbonara汁就正常發揮Yuzu Makgeolli $190原來係膠樽裝嘅makgeolli，定價頗為進取餐廳氛圍幾有feel，幾適合三五知己聚舊或同另一半date night~🥂味道🌝🌝🌝🌝🌚環境🌝🌝🌝🌝🌚服務🌝🌝🌝🌚🌚抵食🌝🌝🌗🌚🌚整體🌝🌝🌝🌗🌚#yyss_central #yyss_中環 #yyss_港島綫#foodie #foodiehk #hkfoodie #香港美食 #中環美食 #港島美食 #yyss_韓國菜 #yyss_fusion