MOOO!

餐廳裝修充滿時尚復古風，好適合打卡！更設有户外花園酒吧，露天座位好適合和朋友一起暢飲，感覺更悠閒寫意。.🔸Swordfish Wellington $268每日限量供應的劍魚柳威靈頓外層酥香，魚肉嫩滑，入面還有咖喱椰香飯、蔬菜等，口感層次豐富，配上咖喱牛油汁更美味。.🔹Barbeque Chicken $188薄餅分量十足，餅皮酥脆，上面放滿烤雞肉、黑醋洋蔥、烤紅椒，再配上三種芝士，令味道更香濃惹味。.🔸Homemade Rotolo Pasta (V) $178第一次品嚐手工旋渦麵，入面包著香甜的烤奶油瓜、鮮爽菠菜、羊奶芝士，味道充滿清香。.🔹Beer Battered Squid $98炸魷魚新鮮炸起好香脆，彈牙鮮美，配上香草蛋黃醬，味道更提升。.🔸Virgin Peach Colada $58椰奶香十足，口感順滑，配上鳳梨、蜜桃泥，帶淡淡清新果香。.🔹Mooolmonade $58造型充滿中西合璧，以柚子、冬瓜、檸檬整成，層次豐富，清爽不甜膩。…查看更多

Reasonable price and normal standard of taste and portion.The location is at the Mira Mall of TST which is convenient to go.Among the set, I like the stater-wagyu potato with poach egg the most. The quality is much higher than normal, which makes me strongly impressed. The taste of wagyu is strong, with perfect match with poach egg and fried potato.However, regarding the the main course, the taste of ribeye is not strong, which I can say it is quite light. Finally, the desserts are too sweet for me.Overall it is reasonable and can try if you are heading to Tsim Sha Tsui.…查看更多

聽聞係wooloomooloo @wooloomoolooprimehk 旗下餐廳😳「moo moo 聲」🐮明顯係食牛😍，位置美麗華廣場一期，餐廳坐位闊落可以傾到計💕-招牌菜係威靈頓牛骨髓，其實$288幾抵食，正常威靈頓牛柳都要$800🥰：-1️⃣「原條牛骨髓慢煮牛腩威靈頓🦴($288)」好大條！中間係超多骨髓，要預左偏油，外酥皮香脆，骨髓同酥皮之間有慢煮牛腩同菇，好惹味～Bone marrow and brisket wellington👍🏻-2️⃣「黯然銷魂慢煮澳洲西冷牛扒牛肝菌煲仔飯🥩($248)」牛肉做唔到慢煮咁滑，但飯幾香牛肝菌味，熱辣辣上都加分～Slow cooked Australian sirloin claypot rice -3️⃣「炸粟米條🌽($78)」最近唔知點解好hit 粟米🤤，幾開胃香甜嘅小食～corn ribs with garlic mayonnaise…查看更多

價錢偏高，三百多一位，叫了兩樣嘢，一樣係煎牛扒，肉的部位係封門柳，係set menu，另一樣係牛扒煲仔飯。質素不太值這個價錢。煎牛扒偏貴，但缺乏牛肉味，封門柳比較韌，加上medium rare處理得好似太生，肉的外邊不夠 crispy，而且極咸，調味有點太重，蘑菇醬汁比較稀。我覺得呢幾個價錢可以有更好選擇。煲仔飯沒有飯焦，牛肉過熟，而且缺乏牛肉味，醬汁比較奇怪，但是比煎牛扒好食。雖然創新，但係味道一般，我覺得呢個價錢亦都有更好選擇。我特登寫咁長篇福就係為咗表達，名過其實，沽名釣譽，我覺得同佢主線餐廳相距甚遠，希望大家三思，考慮清楚，before making a reservation。…查看更多

呢間餐廳自從裝修完之後，個餐牌都改咗，好多選擇又有happy hour，抵飲抵食，喺尖沙咀又方便，仲有個好大嘅outdoor😍😍😍啱晒同朋友嚟吹水可以吹到夜晚12點🤪🤪🤪…查看更多