影片
港鐵西營盤站 B2 出口, 步行約4分鐘
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附加資料
Melody是一座集美酒佳餚和音樂於一體，為各種感官帶來無與倫比享受的全新餐飲娛樂目的地。餐廳希望人們以賓客身份到訪，至離開時能與餐廳打成一片如家人。通過豐富菜式、用心調製的飲品和精彩的音樂節目，讓賓客忘憂開懷，盡情享樂。
以上資料只供參考, 請與餐廳確認詳情
We did miss the Potato Head when it was closed. Fortunately, the new restaurant MELODY who took over the place is a wonderful new replacement.The restaurant consisted of many sections from the covered outdoor terrace, garden lounge then DJ section to the main dining room facing the open kitchen.The environment was very buzzy with music and moody lights. The staff was very hospitable led by the General Manager Jonathan. Since I came for a birthday celebration, we were offered a welcome champagne.We ordered the pumpkin salad and soft shell prawns. The pumpkin was crunchy and prawns reminded me of the Spanish tapas.We were carnivores so we chose the rib eye as the main dish. I liked the little burnt crust on top of the meat. The whole squid stuffed with rice was rich and filling. But the highlight of the main was actually the sea bass! The fish itself was delicious accompanied by the creamy corn at the bottom.I forgot the name of the dessert which was a chocolate ball with ice cream inside.To find a restaurant with great food and service at a reasonable price is not easy, this would definitely be my recommendation!
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『好有驚喜的weekend brunch，終於遇到同LPM不相伯仲的選擇』呢度的weekend brunch有live band，有2.5hrs Free flow package，refill速度好快，侍應仲會幫你Wine pairing，最重要係嘢食全部都好高質，尤其乳豬超級脆！環境又舒服，好啱同朋友係度吹水放鬆😌We recently had the most amazing weekend brunch! For just $988 per person, you get a fantastic 2.5-hour free flow of wine and a scrumptious feast. Imagine indulging in 5 delectable starters, a mouthwatering main course, and a delightful dessert. You absolutely cannot miss out on the suckling pig with its unbelievably crispy skin. The cherry on top? The live band that had us grooving all day long. The atmosphere was perfect for a great get-together! ————————————————————■ Weekend Brunch (w.ABV HKD988, w/o abv HKD788)🧡 APPETISERS FOR THE TABLE (All included)1️⃣selection of house made sausages 腸衣好脆，肉稍乾但味道幾香2️⃣terrine campagnarde, sour apricot✨法式凍肉批配上杏桃醬，粗礦又帶清新3️⃣condiment tuna tartare with lemongrass dressing and shaved fennel 香茅味道好濃的吞拿魚他他4️⃣burnt aubergine escabeche with pickled vegetables and olive oil✨茄子的炭燒香氣撲鼻，好出色5️⃣salad of castel franco, blood orange, gorgonzola and walnuts正常沙律🧡 MAINS (CHOOSE ONE)Main有六七款選擇，我地揀左乳豬同牛扒1️⃣ quarter suckling pig, seriously buttery mash and barbecued grapes✨好脆好脆，切落去聽住咔嚓聲好療愈! 皮脆肉嫩，不過肥膏較多容易滯，建議share食🫶🏻2️⃣ 350g ribeye steak, koffman fries and bearnaise sauce 肉味幾濃！建議Medium 好d，Medium Rare略生有d難咬🧡 DESSERT (CHOOSE ONE)1️⃣ passion fruit pavlova中規中矩的一款Pavlova2️⃣ sticky toffee pudding and vanilla ice cream✨布甸濕潤，拖肥味香濃，私心更愛呢道————————————————————♣️ Melody☌ 西環西營盤第三街100號地舖回頭率：🌕🌕🌕🌕🌑環境：🌕🌕🌕🌕🌑 份量: 🌕🌕🌕🌕🌑 味道：🌕🌕🌕🌕🌑
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獨食難肥... 好嘢係要捉埋一班朋友一齊開心SHARE 先過癮！西營盤 Melody 推出 HK$988 2.5小時 free-flow Brunch，真係超！級！正！🤤🤤🤤APPETISERS 會送上台，唔需要自己夾，份量多到嚇一嚇⚡ 當中我最最最鍾意係 terrine campagnarde，冷肉醬口感順滑😘 食到淡淡肉粒，嗒落又肝嘅香味，terrine 上面好似蛋黃咁嘅桃醬正好消消油膩感，配baguette食真係一流😋其他前菜都好有心思，🌭 腸仔係House made 超有心機；🐟 tuna tartare 配lemongrass dressing同fennel口感清新；🍆 燒茄子非常惹味，配烘麵包食好夾；🥗 沙律除左血橙，有我最愛嘅gorgonzola blue cheese + 核桃，嘻嘻正！MAINS 點左四項，全部食到我嘩嘩聲！►quarter suckling pig, seriously and barbecued grapes 乳豬塊皮脆卜卜，脆得來唔硬，入口有濃濃油脂香🐷 配buttery mash好滿足，伴碟抽提子有烤過，異常地甜🍇 一啖提子一啖肥肉一齊食，有酒池肉林嘅感覺！！！►wagyu beef cheek kaldereta和牛面頰炆得好淋🐮 所有精華都鎖住係肉之間！伴碟有幾舊cheese dumplings，好似puff咁幾有趣 🤠►roast yellow chicken, röstii potato, 2 fried duck eggs and slaw 完隻雞係你面前切，香噴噴，非常JUICY🍗 最正配菜嗰2塊薯餅，上面仲有煎太陽鴨蛋🍳 OMG！我覺得自己好幸福 🫶🏻💕►truffle mushroom lasagne and cauliflower cream呢個正，將truffle + mushroom兩大我最愛夾左係千層面中🍄🍄 每一啖都香噴噴！以為會配薯蓉，原來係cauliflower cream，唔錯！DESSERT 我以為自己會鍾意sticky toffee pudding🍮，但係passion fruit pavlova❤️🔥 真係無得頂，酸酸甜甜，正好消一消呢餐飯嘅油膩感 🤰🏻食Brunch嚟講，食2-3個鐘差不多，有少少酒落肚會HIGH 好多，強烈建議 FREE-FLOW🥂 如果想叫 Coctails，我試左四款都唔錯，可以參考吓：► Salted Caramel Espresso Martini► Yellow Pepper Margarita► Gummy Bear► Earth
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已經嚟過幾次 好喜歡呢度嘅環境同食物👍🏻 俾我發現而家逢禮拜六日12點至3點都有free flow brunch 兩個半鐘聽住live music暢飲香檳真係好開心🥰 餐廳特意採用Josper Grill🔥 大家可以喺開放式廚房望到依隻西班牙頂級燒烤爐 經過熊熊烈火高溫炭燒嘅食物既有炭香又能鎖住肉汁🤤 主菜方面十分推薦週日限定嘅Sunday Roast燒牛肉‼️ 賣相一流 上枱嗰刻已經全枱都心心眼😍 要特別一讚佢哋嘅yorkshire pudding 表層酥脆 內裏充滿蛋香 口感綿軟又有咬口😙 另外烤雞都好juicy 醃得啱啱好🫶🏻 最正係伴隨嘅香脆薯餅rösti 面頭有兩隻燶邊煎鴨蛋 撈埋一齊食帶鹹香幾惹味🤤 🔖 APPETISERS FOR THE TABLE 🔸 selection of house made sausages 🔸 terrine campagnarde, sour apricot condiment 🔸 tuna tartare with lemongrass dressing and shaved fennel 🔸 burnt aubergine escabeche with pickled vegetables and olive oil 🔸 salad of castel franco, blood orange, gorgonzola and walnuts MAIN 🔸 roast yellow chicken, rösti potato, 2 fried duck eggs and slaw (for 2 people)🔸 roast rib of beef, bone marrow, yorkshire puddings, cauliflower cheese, carrots, cabbage, duck fat roasties, horseradish cream and lashings of gravy (for 2 people) DESSERT (choose 1) 🔸 passion fruit pavlova 🔸 sticky toffee pudding and vanilla ice cream Weekend Brunch Menu ☑️ HK$588 (food only) ☑️ HK$788 (mocktail and alcohol free drinks package) ☑️ HK$988 (champagne, wine, beer, spritz and spirits)
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What a delightful brunch experience we had at Melody Hong Kong! 😍🥂 From the starters to the mains and desserts, every dish was a true culinary delight. Here’s a glimpse of our mouthwatering journey, we enjoyed the lovely food with really good live music:Starters:🔸 Selection of House Made Sausages JG: Bursting with flavors, these sausages were a perfect way to kick off our brunch! 🌭🔸 Terrine Campagnarde, Sour Apricot Condiment🔸 Tuna Tartare with Lemongrass Dressing and Shaved Fennel🔸 Burnt Aubergine Escabeche with Pickled Vegetables and Olive Oil: The smoky flavors of the burnt aubergine complemented the tangy pickled vegetables, creating a harmonious balance of tastes. 🍆🥒Mains:🔸 Quarter Suckling Pig, Seriously Buttery Mash, and Barbecued Grapes: The succulent suckling pig paired with creamy buttery mash and the sweet touch of barbecued grapes was an absolute delight! 🐷🍇🔸 Truffle Mushroom Lasagne and Cauliflower Cream: Layers of truffle-infused mushrooms, velvety cauliflower cream, and perfectly cooked lasagne sheets. It was a heavenly combination! 🍄🧀🔸 350g ribeye steak, koffman fries and bearnaise sauce: Served with perfectly crispy Koffman fries and a side of delectable Béarnaise sauce.🔸 Sea Bream Fillet, Hispi Cabbage, Fondant Butternut, and Charcoal Velouté: A beautifully presented dish with perfectly cooked sea bream, accompanied by tender cabbage, velvety butternut, and a smoky charcoal-infused velouté. It was a true feast for the senses! 🐟🥬🍠Dessert:🔸 Passion Fruit Pavlova🔸 Sticky Toffee Pudding and Vanilla Ice Cream🔸 Tiramisu
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